This decadent treat doesn’t last long at our house. The Creamsicle flavor of this soft fudge brings on the smiles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. \u2014Diane Wampler, Morristown, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":1481559,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305843,306980,306989,304423,304328,304288,305487,304430,306171,305860,303966,304435,304408,304368,306848,304347,304268,324623,307009,304353],"categories-v2":[308623,311481,310014,311502,310031,308821,308319,308984,308481,259620,310796,308830,312036,311506,308495,308837,308813,308745,309603,308998,259483,309177,340578,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Marshmallow Fudge","post_link":"\/recipes\/marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marshmallow-Fudge_EXPS_HCCBZ19_15095_B05_30_6b.jpg"},{"post_title":"Butter Pecan Fudge","post_link":"\/recipes\/butter-pecan-fudge\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_28648_LeticiaAlmeida_09.jpg"},{"post_title":"Butterscotch Fudge","post_link":"\/recipes\/butterscotch-fudge\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butterscotch-Fudge_EXPS_TOHD24_18888_ChristineMa_1.jpg"},{"post_title":"Almond Cherry Fudge","post_link":"\/recipes\/almond-cherry-fudge\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27612_BHD153762B07_09_1b.jpg"},{"post_title":"Fudge Pie","post_link":"\/recipes\/fudge-pie\/","post_image":"\/wp-content\/uploads\/2025\/03\/Fudge-Pie_EXPS_TOHD24_89375_KaylaWidmer_9.jpg"},{"post_title":"Fudge-Filled Vanilla Cake","post_link":"\/recipes\/fudge-filled-vanilla-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32177_THCA153054D11_25_4b.jpg"},{"post_title":"Creamy Fudge Frosting","post_link":"\/recipes\/creamy-fudge-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186615_TH153342D02_18_5b.jpg"},{"post_title":"Apricot-Nut White Fudge","post_link":"\/recipes\/apricot-nut-white-fudge\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_THCA17_23419_C12_02_6b.jpg"},{"post_title":"Chocolate Nut Fudge","post_link":"\/recipes\/chocolate-nut-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13172_CW10141C41.jpg"},{"post_title":"Marbled Cappuccino Fudge Cheesecake","post_link":"\/recipes\/marbled-cappuccino-fudge-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marbled-Cappuccino-Fudge-Cheesecake_exps154126_HC2847498C02_07_5bC_RMS.jpg"},{"post_title":"Pumpkin Fudge","post_link":"\/recipes\/pumpkin-fudge\/","post_image":"\/wp-content\/uploads\/2025\/03\/Pumpkin-Fudge_EXPS_TOHWinter26_40527_MD_P2_02_20_10b.jpg"},{"post_title":"Molasses Fudge","post_link":"\/recipes\/molasses-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38803_CWX1384296D70.jpg"},{"post_title":"Creamy Chocolate Fudge","post_link":"\/recipes\/creamy-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Milk Chocolate Fudge","post_link":"\/recipes\/milk-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Nutty Chocolate Fudge","post_link":"\/recipes\/nutty-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27940_LT10506D37A.jpg"},{"post_title":"Cherry-Nut White Fudge","post_link":"\/recipes\/cherry-nut-white-fudge\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Nut-White-Fudge_exps49837_THCA2449046A01_18_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Marbled-Orange-Fudge_EXPS_THAM18_15901_D11_09_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/marbled-orange-fudge\/","name":"Marbled Orange Fudge","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Marbled-Orange-Fudge_EXPS_THAM18_15901_D11_09_8b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This decadent treat doesn't last long at our house. The Creamsicle flavor of this soft fudge brings on the smiles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. —Diane Wampler, Morristown, Tennessee","recipeIngredient":["1-1\/2 teaspoons plus 3\/4 cup butter, divided","3 cups sugar","3\/4 cup heavy whipping cream","1 package white baking chips (10 to 12 ounces)","1 jar (7 ounces) marshmallow creme","3 teaspoons orange extract","12 drops yellow food coloring","5 drops red food coloring"],"recipeInstructions":[{"@type":"HowToStep","text":"Grease a 13x9-in. pan with 1-1\/2 teaspoons butter; set aside."},{"@type":"HowToStep","text":"In a large heavy saucepan, combine the sugar, cream and remaining 3\/4 cup butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth."},{"@type":"HowToStep","text":"Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into 1-ounce squares."}],"recipeYield":"about 2-1\/2 pounds","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 109 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"12mg sodium","carbohydrateContent":"20g carbohydrate (15g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":24,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCloud"},"reviewBody":"
I made this exactly as written a few weeks ago and everyone LOVED it! I just finished a second batch, but this time I used peppermint extract instead of orange and swirled red and green into the base white for some peppermint fudge. This is a great fudge recipe to add fun flavors and colors!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGuitar"},"reviewBody":"I personally think it's too much sugar...would cut down on it next time...has that gritty taste of sugar... outside of that...good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLamp"},"reviewBody":"My husband and daughter adored this, though I think I would add another tsp or even two of orange extract, or perhaps some orange zest? next time. For me personally they are just terribly sweet, basically orange flavored creamy sugar, but they certainly do taste like one of those orange creamsicle ice creams from my youth! Also, I used cheap white choc chips, and I do not recommend that, go ahead and pay the little extra for real cocoa butter white chocolate. Otherwise the cheap vanilla flavor of the cheap chips is pretty strong. Next time I'll use better ingredients, it makes a difference!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"I love this fudge recipe. I didn't use the food coloring, but that's a personal preference....of course, it didn't change the taste, just the appearance. So good if you love that creamsicle flavor combo!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBattery"},"reviewBody":"I followed the instructions just as written and the fudge turned out perfect. My brother-in-law said it was one of the best fudge recipes that I've ever used. I'm still having to wait for the rest of the family to get to taste it because of coronavirus. But thanks so much for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBoomerang"},"reviewBody":"My employer had a 'Top Chef' competition for our Open House where we invited our customers and vendors out to enjoy some food and gathering. I wanted to make something that would win. Lo & behold, I was right! Taste Recipes was right! I won the competition and a great big trophy!! I knew I loved this magazine, the site, and everyone associated with Taste Recipes!! Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"So delicious and creamy. Highly recommend making these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePizza"},"reviewBody":"I had to make a minor change so it did not crystallize on me. I reduced the sugar amount to 2 cups (which did not change how sweet it tastes) this makes it much easier to dissolve the sugar and then I also used a pastry brush to wash off the cyrstals around the edge of the pan before it boiled, then I boiled to 235 degrees or about 4 minutes and poured into another bowl so I would not have any crystals near the mixture. If there are any crystals that get into the mixture it will cause a chain reaction and crystallize the whole batch. I learned this in chemistry class years ago and had forgotten about it. Second batch came out so creamy and the best fudge I have ever made. Everyone loves it. I am now going to try this with regular fudge and see if that is why sometimes my fudge comes out grainy and not creamy. Hope that helps you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCactus"},"reviewBody":"This is so good!!! Tastes like the 50 50 ice cream bars!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"I.found it tasted better each day it was in the refrigerator. Great flavor and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"The first time I made this, it turned out grainy. I went online and read some tips and the second time around it was much creamier. Delicious! Cook it on LOW till it is boiling, then you can turn it up. During this time I used a pastry brush and brushed around the pot with hot water to melt all the crystallized sugar. Do not stir after it is boiling. I used a candy thermometer and boiled it until it was 236-238 degrees. I poured it into the bowl where I already had the white chips and marshmallow creme. I did not scrape the pot or do anything so the sugar could crystallize. I stirred it until it was smooth then finished it off according to directions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"I made the fudge today. It's just ok. I think the recipe needs salt added. I gave this fudge a 5 star because, it came out perfect. Maybe, I just don't like orange fudge?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"I have made this over and over and the one time I was able to not have it turn out grainy I won first place in a contest. I can't figure out what I did different and why it is always grainy for me. (We still love the taste.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSnow"},"reviewBody":"Easy to make and delicious I just added a little more orange extract and I used food paste in mine but very good kid's love it and well I've fixed it several times and hasn't failed me yet","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"This recipe is AWESOME! The first time I made it and took it for my bowling league team, they were all in ecstasy! As word spread up and down the lanes, the fudge disappeared a lot faster. I get frequent requests to make this fabulous fudge! UPDATE: The only change I made to this was using 4 t. of orange extract. Nothing needs to be added to this recipe. I've seen other reviews that say they have had trouble with crystalization. As long as you continually stir and scrape the sides of the pan you won't have that issue. It is easiest to put the marshmallow creme and chips together in a large separate bowl before you start then pour the hot sugar mixture in and stir until smooth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"I had this recipe crystallize on me once (had success before) then I fallowed nutfudge's advice in previous comments. Cutting down sugar to 2 cups and washing down sides during cooking. It has turned out each time. Everyone really likes this fudge.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"when not get marshmallow creme can be subtitued for fresh marshmallow and how many is may to use","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanStrawberry"},"reviewBody":"This fudge is A-MAZING!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15901","romance_copy_dek":"This decadent treat doesn't last long at our house. 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