Roasting creates a rich, caramelized flavor, but you can cook the squash cubes directly in the broth if you’re short on time. They should pierce easily with a fork when they’re done. \u2014Jen Lehner, Seattle, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1498707,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306854,306849,306714,307775,306910,304998,305487,303966,304988,304408,304368,306848,304297,304268,306961,324623,304243,306699,307769,304150,304468,307614],"categories-v2":[308623,309608,309605,312710,310739,309906,312715,308988,308481,308945,310796,308495,308935,308813,308745,309603,308308,259483,309961,309177,309586,312672,310734,312941,309434,308875,312895,310591,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Butternut Squash Soup","post_link":"\/recipes\/easy-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/2020\/03\/Easy-Butternut-Squash-Soup_EXPS_FT20_250452_F_0128_1.jpg"},{"post_title":"Hearty Butternut Squash 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Soup","post_link":"\/recipes\/parmesan-artichoke-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Artichoke-Soup_exps113154_BAFTF2307047D03_08_7bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps41096_THHC1785943D40A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/butternut-soup-with-parmesan-croutons\/","name":"Butternut Soup with Parmesan Croutons","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT50M","cookTime":"PT25M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41096_THHC1785943D40A.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"Roasting creates a rich, caramelized flavor, but you can cook the squash cubes directly in the broth if you're short on time. They should pierce easily with a fork when they're done. —Jen Lehner, Seattle, Washington\r\n","recipeIngredient":["1 medium butternut squash (about 3 pounds), peeled, seeded and cut into 1-inch cubes","2 tablespoons olive oil, divided","1\/4 teaspoon pepper","1 large onion, chopped","3 celery ribs, chopped","2 tablespoons minced fresh sage or 2 teaspoons rubbed sage","3 cans (14-1\/2 ounces each) reduced-sodium chicken broth","CROUTONS:","2 tablespoons grated Parmesan cheese","2 tablespoons olive oil","1 tablespoon minced fresh sage or 1 teaspoon rubbed sage","2 garlic cloves, minced","2 cups cubed French bread (1\/2-inch cubes)","Cooking spray","Additional grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place squash in a 15x10x1-in. baking pan lightly coated with cooking spray. Drizzle with 1 tablespoon oil; sprinkle with pepper. Toss to coat. Bake, uncovered, at 425° for 30-35 minutes or until tender, stirring every 15 minutes. Set aside."},{"@type":"HowToStep","text":"In a Dutch oven, saute the onion, celery and sage in remaining oil until tender. Stir in the broth and squash. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes to allow flavors to blend. Cool slightly."},{"@type":"HowToStep","text":"In a blender, puree soup in batches until smooth. Return to the pan; heat through."},{"@type":"HowToStep","text":"For croutons, in a small bowl, combine the cheese, oil, sage and garlic. Add bread cubes and spritz with cooking spray; toss to coat. Place on a baking sheet coated with cooking spray."},{"@type":"HowToStep","text":"Bake at 425° for 5-8 minutes or until golden brown, stirring occasionally. Sprinkle each serving of soup with croutons and additional cheese if desired."}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 179 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"541mg sodium","carbohydrateContent":"25g carbohydrate (6g sugars","fiberContent":"6g fiber)","proteinContent":"5g protein. Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopcorn"},"reviewBody":"TO JENNBRATTON AND LIZCAV---TRY ADDING JUST A PINCH OF NUTMEG AND A PINCH OF GARLIC TO THE SOUP. IT REALLY PERKS UP THE FLAVOR. BE CAREFUL HOW MUCH YOU ADD AS BOTH ITEMS CN BE QUITE STRONG","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCarrot"},"reviewBody":"Roasting the squash really makes it delicious. I also added in 2-3 apples that I roasted with the squash.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBeer"},"reviewBody":"I am not a big fan of squash but I even liked this soup! My husband and family loved it. I did not try the croutons though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"Everyone loved this at my house. Will certainly make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueClover"},"reviewBody":"Absolutely deliscious!!! I didn't know butternut squah soup could be this deliscious without heavy cream. This is going to become a fall staple!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBowtie"},"reviewBody":"Amazing taste!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"would love to try this. Any suggestions on what I could replace the sage with. Really dislike sage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHat"},"reviewBody":"I take that back, I clicked on the wrong recipe, this is not the one I made. I made the Creamy Butternut Soup. Sorry all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"I made this because I was experimenting with some \"savory\" squash recipe's instead of the traditional sweet ones. My husband hates the texture of squash, and I thought this soup would mask that. The texture was fine, but the flavor was lacking. Reminded us both of pea soup. I did not make the croutons, but will probably not be making this soup again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHat"},"reviewBody":"It wasn't a bad soup, but it was a little bland for my family's taste. I'm not a natural in the kitchen, so I do not know exactly what I would add to kick it up a notch, I just know that my family has requested that I do not make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFish"},"reviewBody":"I made this for our ladies night out at church and it was a big hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41096","romance_copy_dek":"Roasting creates a rich, caramelized flavor, but you can cook the squash cubes directly in the broth if you're short on time. 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Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch, 1 fat.","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps41096_THHC1785943D40A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps41096_THHC1785943D40A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":12,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"Amazing taste!!","CommentId":1,"DateRated":"10\/25\/2018 16:22","GUID":"201fb92756f346caaf94850760356dea","MemberId":3610678,"Rating":5,"ScreenName":"chand002","SubmittedDate":"10\/25\/2018 16:22"},{"Comment":"
Absolutely deliscious!!! I didn't know butternut squah soup could be this deliscious without heavy cream. This is going to become a fall staple!<\/p>","CommentId":2,"DateRated":"","GUID":"4456EC2A15C84E09BB9C67CA62A2A1F9","MemberId":4262008,"Rating":5,"ScreenName":"rwippel","SubmittedDate":"11\/13\/2013 11:23"},{"Comment":"
TO JENNBRATTON AND LIZCAV---TRY ADDING JUST A PINCH OF NUTMEG AND A PINCH OF GARLIC TO THE SOUP. IT REALLY PERKS UP THE FLAVOR. BE CAREFUL HOW MUCH YOU ADD AS BOTH ITEMS CN BE QUITE STRONG<\/p>","CommentId":3,"DateRated":"","GUID":"550eb32121b04e039f1dbf0cb32b06f9","MemberId":4017141,"Rating":3,"ScreenName":"cmcanon@att.net","SubmittedDate":"10\/26\/2013 20:18"},{"Comment":"
would love to try this. Any suggestions on what I could replace the sage with. Really dislike sage.<\/p>","CommentId":4,"DateRated":"","GUID":"0b8fa2d377574c8baa8d2f10df250eb5","MemberId":6492317,"Rating":4,"ScreenName":"TressaC","SubmittedDate":"10\/26\/2013 07:36"},{"Comment":"","CommentId":5,"DateRated":"10\/30\/2012 19:28","GUID":"2dfbd62e37eb4b03b89370960fa9b75c","MemberId":3118526,"Rating":4,"ScreenName":"spronovo","SubmittedDate":"10\/30\/2012 19:28"},{"Comment":"","CommentId":6,"DateRated":"10\/12\/2012 12:27","GUID":"1094daf4c0774588abd5f7035196ed22","MemberId":4755565,"Rating":0,"ScreenName":"hatsone","SubmittedDate":"10\/12\/2012 12:27"},{"Comment":"","CommentId":7,"DateRated":"10\/21\/2011 15:13","GUID":"e4845f5b988142a889cc34208bb0ef22","MemberId":1647804,"Rating":0,"ScreenName":"pacgirl","SubmittedDate":"10\/21\/2011 15:13"},{"Comment":"
I take that back, I clicked on the wrong recipe, this is not the one I made. I made the Creamy Butternut Soup. Sorry all.<\/p>","CommentId":8,"DateRated":"01\/04\/2011 13:57","GUID":"6700ab760d784c9fa8f49084b6995f00","MemberId":1165153,"Rating":3,"ScreenName":"jennbratton","SubmittedDate":"01\/04\/2011 14:00"},{"Comment":"
It wasn't a bad soup, but it was a little bland for my family's taste. I'm not a natural in the kitchen, so I do not know exactly what I would add to kick it up a notch, I just know that my family has requested that I do not make it again.<\/p>","CommentId":9,"DateRated":"01\/04\/2011 13:57","GUID":"6700ab760d784c9fa8f49084b6995f00","MemberId":1165153,"Rating":3,"ScreenName":"jennbratton","SubmittedDate":"01\/04\/2011 13:57"},{"Comment":"
I made this because I was experimenting with some \"savory\" squash recipe's instead of the traditional sweet ones. My husband hates the texture of squash, and I thought this soup would mask that. The texture was fine, but the flavor was lacking. Reminded us both of pea soup. I did not make the croutons, but will probably not be making this soup again.<\/p>","CommentId":10,"DateRated":"08\/23\/2010 18:29","GUID":"ad0b8fb56ed54c84b3d113e7f8c37e67","MemberId":3150703,"Rating":2,"ScreenName":"LizCav","SubmittedDate":"08\/23\/2010 18:29"},{"Comment":"
Everyone loved this at my house. Will certainly make again.<\/p>","CommentId":11,"DateRated":"01\/16\/2010 14:07","GUID":"509EAE306EE846E39D7FC45409295A78","MemberId":782570,"Rating":5,"ScreenName":"sewingmama","SubmittedDate":"01\/16\/2010 14:07"},{"Comment":"","CommentId":12,"DateRated":"01\/01\/2010 21:44","GUID":"996c1238dba9427d9eddaad610e4196a","MemberId":1371556,"Rating":5,"ScreenName":"jbzeno","SubmittedDate":"01\/01\/2010 21:44"},{"Comment":"
Roasting the squash really makes it delicious. I also added in 2-3 apples that I roasted with the squash.<\/p>","CommentId":13,"DateRated":"11\/13\/2009 14:15","GUID":"AFBCDFE65D48428E9E505F628F590A0D","MemberId":511301,"Rating":4,"ScreenName":"urchinlee@aol.com","SubmittedDate":"11\/13\/2009 14:15"},{"Comment":"
I made this for our ladies night out at church and it was a big hit!<\/p>","CommentId":14,"DateRated":"10\/31\/2009 12:49","GUID":"132d03b8155546bb98f87615257d76a4","MemberId":3924406,"Rating":5,"ScreenName":"Ginger H","SubmittedDate":"10\/31\/2009 12:49"},{"Comment":"
I am not a big fan of squash but I even liked this soup! My husband and family loved it. I did not try the croutons though.<\/p>","CommentId":15,"DateRated":"10\/26\/2009 20:48","GUID":"86697bc362fb4363a1efef1541f6f467","MemberId":4530513,"Rating":5,"ScreenName":"devanscrnp","SubmittedDate":"10\/26\/2009 20:49"},{"Comment":"
This was very tasty and I'll be making again!<\/p>","CommentId":16,"DateRated":"","GUID":"183AD933983B453F985D500B19914EF6","MemberId":2700473,"Rating":0,"ScreenName":"shmemily8","SubmittedDate":"09\/30\/2009 12:43"},{"Comment":"","CommentId":17,"DateRated":"08\/28\/2009 20:22","GUID":"af1b25ccb2ba42bbb94150d6ef83e7de","MemberId":2507067,"Rating":5,"ScreenName":"jenvasche","SubmittedDate":"08\/28\/2009 20:22"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43621,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3143,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312710,"name":"Broth & Stock Recipes","slug":"broth-stock-recipes","term_group":0,"term_taxonomy_id":312645,"taxonomy":"categories-v2","description":"Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1206,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Butternut Soup with Parmesan Croutons"}},"analytics":[],"yoast_head":"\n