{"id":303783,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-ratatouille\/"},"modified":"2023-06-30T08:27:49","modified_gmt":"2023-06-30T13:27:49","slug":"slow-cooker-ratatouille","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ratatouille\/","title":{"rendered":"Slow-Cooker Ratatouille"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. \u2014Jolene Walters, North Miami, Florida<\/p>\n","protected":false},"author":7061,"featured_media":303787,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304993,304998,305487,304338,307673,305334,304390,303966,307728,304988,305004,304368,306848,305353,304268,307723,324623,304388,304313,304078,306794,305028,307614,305031,304403,307815],"categories-v2":[308623,308988,308984,308481,309216,308940,308945,310796,308992,310648,309337,308761,308495,310690,308935,308951,308745,309603,309362,259483,310685,309177,308752,308313,308698,309004,313023,308974,313042,310591,308975,308812,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Chicken Casserole","post_link":"\/recipes\/slow-cooker-chicken-casserole-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Chicken-Casserole_EXPS_FT23_272072_ST_1_13_1.jpg"},{"post_title":"Slow-Cooker Lasagna Soup","post_link":"\/recipes\/slow-cooked-lasagna-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_200251_LauraScherb_8.jpg"},{"post_title":"Slow-Cooker Pizza Casserole","post_link":"\/recipes\/slow-cooker-pizza-casserole\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_33532_JuliaHartbeck6.jpg"},{"post_title":"Slow-Cooker Breakfast Casserole","post_link":"\/recipes\/slow-cooker-breakfast-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Breakfast-Casserole_EXPS_TOHcom_72304_DR_12_13_08b.jpg"},{"post_title":"Slow-Cooker Beef Bourguignon","post_link":"\/recipes\/slow-cooker-boeuf-bourguignon\/","post_image":"\/wp-content\/uploads\/2025\/05\/Slow-Cooker-Beef-Bourguignon_EXPS_TOHX26_133394_DR_05_13_07b.jpg"},{"post_title":"Slow-Cooker Lasagna","post_link":"\/recipes\/slow-cooker-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Lasagna_EXPS_FT23_11588_ST_1003_5.jpg"},{"post_title":"Slow-Cooker Carnitas","post_link":"\/recipes\/slow-cooker-carnitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Carnitas_EXPS_SDAM17_191361_D12_02_7b.jpg"},{"post_title":"Slow-Cooker Sauerbraten","post_link":"\/recipes\/slow-cooker-sauerbraten\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Sauerbraten_EXPS_CWON17_41050_B06_09_4b.jpg"},{"post_title":"Slow-Cooker Chicken Gnocchi Soup","post_link":"\/recipes\/crockpot-chicken-gnocchi-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Chicken-Gnocchi-Soup_EXPS_TOHD24_277803_DianaRattray_8.jpg"},{"post_title":"Slow-Cooker Pizza","post_link":"\/recipes\/slow-cooker-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crock-Pot-Pizza_EXPS_SCMBZ17_13891_B01_11_3b.jpg"},{"post_title":"Slow-Cooker Oatmeal","post_link":"\/recipes\/slow-cooker-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_40999_EricKleinberg_3.jpg"},{"post_title":"Slow-Cooker Chicken Vegetable Soup","post_link":"\/recipes\/slow-cooker-chicken-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_177959_KristinaVanni_5.jpg"},{"post_title":"Slow-Cooker Corn Chowder","post_link":"\/recipes\/slow-cooked-corn-chowder\/","post_image":"\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Corn-Chowder_EXPS_TOHD24_18484_KristinaVanni_6.jpg"},{"post_title":"Slow-Cooker Sweet Potato Soup","post_link":"\/recipes\/slow-cooker-sweet-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Sweet-Potato-Soup_EXPS_SDON17_204681_C06_29_2b.jpg"},{"post_title":"Slow-Cooker Vegetable Soup","post_link":"\/recipes\/slow-cooker-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_7498_JenaCarlin_4.jpg"},{"post_title":"Slow-Cooker Sweet Potato Chocolate Mole Soup","post_link":"\/recipes\/slow-cooker-sweet-potato-chocolate-mole-soup\/","post_image":"\/wp-content\/uploads\/2020\/08\/Slow-Cooker-Sweet-Potato-Chocolate-Mole-Soup_EXPS_RC20_251153_07_14_E_1b.jpg"},{"post_title":"Slow-Cooker Corn Pudding","post_link":"\/recipes\/slow-cooker-corn-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Corn-Pudding_EXPS_HSCBZ18_131557_D08_16_5b.jpg"},{"post_title":"Baked Ratatouille","post_link":"\/recipes\/baked-ratatouille\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18213_RDS1178122B07_19_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Ratatouille_EXPS_HSCBZ17_41118_B07_27_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ratatouille\/","name":"Slow-Cooker Ratatouille","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT03H00M","totalTime":"PT03H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Ratatouille_EXPS_HSCBZ17_41118_B07_27_3b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. &mdash;Jolene Walters, North Miami, Florida\r\n","recipeIngredient":["1 large eggplant, peeled and cut into 1-inch cubes","2 teaspoons salt, divided","3 medium tomatoes, chopped","3 medium zucchini, halved lengthwise and sliced","2 medium onions, chopped","1 large green pepper, chopped","1 large sweet yellow pepper, chopped","1 can (6 ounces) pitted ripe olives, drained and chopped","1 can (6 ounces) tomato paste","1\/2 cup minced fresh basil","2 garlic cloves, minced","1\/2 teaspoon pepper","2 tablespoons olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Place eggplant in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand 30 minutes. Rinse and drain well. Transfer to a 5-qt. slow cooker coated with cooking spray."},{"@type":"HowToStep","text":"Stir in tomatoes, zucchini, onions, green and yellow peppers, olives, tomato paste, basil, garlic, pepper and the remaining salt. Drizzle with oil. Cover and cook on high until vegetables are tender, 3-4 hours."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 116 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"468mg sodium","carbohydrateContent":"18g carbohydrate (10g sugars","fiberContent":"6g fiber)","proteinContent":"3g protein. <B>Diabetic exchanges: <\/B> 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2727275,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GinaMarie550"},"reviewBody":"Made this with butternut squash instead of eggplant because my farmer\u2019s market didn\u2019t have any, but that didn\u2019t seem to matter. Made it for Mothers\u2019 Day, inviting my mom over, and everyone, including my 3 children loved it. In fact, my husband was excited we had leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alfoa"},"reviewBody":"I make this now and then when I want something healthy and low calorie for my work lunches.  I divide the ingredients in two and use two slow cookers.  I can\u2019t get everything to fit in one.  It doesn\u2019t sound very flavorful since it is pretty much just salt and pepper for seasoning, but the slow cooker brings out the flavors, and it works.  It would also be good served over pasta.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tracey078"},"reviewBody":"Easy to make and very tasty. The olives and basil really make it. Served with jacket potato and grated cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bettyboop330"},"reviewBody":"We enjoyed this - we love just about any version of ratatouille, but this is the first time I made it in the slow cooker. For our taste, it needed longer cooking. I doubled or even tripled most of the veggies so we would have plenty of leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"use to own a restaurant"},"reviewBody":"This was so easy to make.  I was a little leary about the black olives but they complimented the dish.  I used this as a side dish, but with the leftovers I reheated and put over cooked pasta noodles.  This is a great dish, very flavourful, colourful and light.  I will definitely make this again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abrimmer"},"reviewBody":"This recipe was super easy and delicious! My whole family enjoyed it. It will be a staple in our home from now on. None of has ever had ratatouille before and I'm so glad I decided to make it. It smells wonderful cooking and cooks up beautifully.  I ended up cooking mine on high for a couple hours and then on low until dinner. This is such a lovely and healthy meal. Thank you to Jolene for sharing! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2514"},"reviewBody":"I followed the recipe exactly except that I used the basil that comes in a tube in the produce department and  added pre-cooked apple chicken smoked sausage. Excellent results!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca1492"},"reviewBody":"I made this exactly as written except I did add a pound of fried ground pork.  I know, I know, that completely changes the whole vegetarian aspect of the dish.  But we raise pigs and I am always looking for ways to add pork to some recipes.  At any rate, it was DELICIOUS!  I will add this to my rotation.  And I really loved the convenience of using the slow cooker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cutie0164"},"reviewBody":"I loved it!  Easy to make and definitely will be added to my recipe box for those cold winter nights.  Hubby loved it but thinks pasta needs to be added to it for substance.  Highly recommend this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katecrid47"},"reviewBody":"This was just okay for me and the family. I love eggplant but not prepared this way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"landmspencer"},"reviewBody":"So excited to try this recipe when I found it.  Just was waiting for the summer produce to come on!  Unfortunately, after investing in farm fresh produce at a local farm, my husband & I were terribly disappointed.  I would have a lot rather used my fresh produce in other yummy summer recipes than emptying them down the disposal.  Granted, it smelled delicious while cooking, which took about an extra hour to be done.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41118","romance_copy_dek":"Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. &mdash;Jolene Walters, North Miami, Florida\r\n","enhanced_recipe_title":"Slow-Cooker Ratatouille","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large eggplant, peeled and cut into 1-inch cubes","IngredientText":"1 large eggplant, peeled and cut into 1-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons salt, divided","IngredientText":"2 teaspoons salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium tomatoes, chopped","IngredientText":"3 medium tomatoes, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium zucchini, halved lengthwise and sliced","IngredientText":"3 medium zucchini, halved lengthwise and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium onions, chopped","IngredientText":"2 medium onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large green pepper, chopped","IngredientText":"1 large green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large sweet yellow pepper, chopped","IngredientText":"1 large sweet yellow pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (6 ounces) pitted ripe olives, drained and chopped","IngredientText":"1 can (6 ounces) pitted ripe olives, drained and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (6 ounces) tomato paste","IngredientText":"1 can (6 ounces) tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup minced fresh basil","IngredientText":"1\/2 cup minced fresh basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Ratatouille_EXPS_HSCBZ17_41118_B07_27_3b.jpg","RecipeId":41118,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow-Cooker Ratatouille Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Slow-Cooker-Ratatouille_EXPS_HSCBZ17_41118_B07_27_3b.jpg","ContributorId":null,"Firstname":"Jolene","Lastname":"Walters","City":"North Miami","StateDescription":"Florida","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + standing Cook: 3 hours","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Slow-Cooker Ratatouille","SubmittedTitle":"Ratatouille","RecipeTypeId":1,"AverageRating":4.27,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HSCBZ17_41118_B07_27_3b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":180,"TotalTimeInMinutes":200,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Ratatouille","OriginalSourceProject":"Ratatouille","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. &mdash;Jolene Walters, North Miami, Florida\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place eggplant in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand 30 minutes. Rinse and drain well. Transfer to a 5-qt. slow cooker coated with cooking spray.","SequenceNo":1},{"Direction":"   Stir in tomatoes, zucchini, onions, green and yellow peppers, olives, tomato paste, basil, garlic, pepper and the remaining salt. Drizzle with oil. Cover and cook on high until vegetables are tender, 3-4 hours.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Side Dishes","ID":89460},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stews","ID":306794},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Eggplants","ID":307673},{"Name":"Green Peppers","ID":307728},{"Name":"Peppers","ID":307723},{"Name":"Vegetables","ID":307614},{"Name":"Zucchinis","ID":307815},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 116 calories, 5g fat (1g saturated fat), 0 cholesterol, 468mg sodium, 18g carbohydrate (10g sugars, 6g fiber), 3g protein. <B>Diabetic exchanges: <\/B> 1 starch, 1 fat.","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Slow-Cooker-Ratatouille_EXPS_HSCBZ17_41118_B07_27_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Slow-Cooker-Ratatouille_EXPS_HSCBZ17_41118_B07_27_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44039,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313023,"name":"Stews","slug":"stews","term_group":0,"term_taxonomy_id":312958,"taxonomy":"categories-v2","description":"Looking for stew recipes? Find stew recipes including beef stew recipes, chicken stew, Brunswick stew, and more stew recipes.","parent":310796,"count":712,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stews\/"},{"term_id":313042,"name":"Vegetable Stews","slug":"vegetable-stews","term_group":0,"term_taxonomy_id":312977,"taxonomy":"categories-v2","description":"Make a meat-free Mediterranean vegetable stew or a more traditional vegetarian stew with these test kitchen-approved recipes.","parent":313023,"count":48,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stews\/vegetable-stews\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Slow-Cooker Ratatouille"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow-Cooker Ratatouille Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ratatouille\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Slow-Cooker Ratatouille Recipe: How to Make It","description":"Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. &mdash;Jolene Walters, North Miami, Florida","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ratatouille\/","og_locale":"en_US","og_type":"article","og_title":"Slow-Cooker Ratatouille","og_description":"Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. &mdash;Jolene Walters, North Miami, Florida","og_url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ratatouille\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-30T13:27:49+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Ratatouille_EXPS_HSCBZ17_41118_B07_27_3b-5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Ratatouille_EXPS_HSCBZ17_41118_B07_27_3b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ratatouille\/","url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ratatouille\/","name":"Slow-Cooker Ratatouille Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ratatouille\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ratatouille\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Ratatouille_EXPS_HSCBZ17_41118_B07_27_3b.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2023-06-30T13:27:49+00:00","description":"Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. &mdash;Jolene Walters, North Miami, Florida","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ratatouille\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ratatouille\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ratatouille\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Ratatouille_EXPS_HSCBZ17_41118_B07_27_3b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Ratatouille_EXPS_HSCBZ17_41118_B07_27_3b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-ratatouille\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Peppers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/peppers\/"},{"@type":"ListItem","position":7,"name":"Green Peppers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/peppers\/green-peppers\/"},{"@type":"ListItem","position":8,"name":"Slow-Cooker Ratatouille"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-01 15:10:04","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/303783"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=303783"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/303783\/revisions"}],"predecessor-version":[{"id":2114994,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/303783\/revisions\/2114994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/303787"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=303783"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=303783"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=303783"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=303783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}