{"id":303891,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/quick-beef-and-noodles\/"},"modified":"2024-10-02T07:55:04","modified_gmt":"2024-10-02T12:55:04","slug":"quick-beef-and-noodles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/quick-beef-and-noodles\/","title":{"rendered":"Easy Beef and Noodles"},"content":{"rendered":"<p>This easy beef and noodles is a lighter, faster version of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/round-steak-stroganoff\/\" data-name=\"www.tasteofhome.com\/recipes\/round-steak-stroganoff\/\" data-module=\"content engagement\" data-position=\"embedded links\">beef stroganoff<\/a>, which is known for its rich, creamy sauce and juicy meat. This version saves time because it uses pre-cooked deli roast beef simmered in a savory beef broth. The entire recipe, including cooking the noodles, takes less than half an hour to complete. It also makes two servings, which makes it perfect if you prefer to avoid leftovers.<\/p>\n<h2>Easy Beef and Noodles Ingredients<\/h2>\n<ul>\n<li><strong>Noodles:<\/strong> Choose yolk-free noodle brands if you can.<\/li>\n<li><strong>Fresh mushrooms and onion:<\/strong>\u00a0Mushrooms and onions help to bulk up the recipe, adding chew and some earthy-sweet flavor.<\/li>\n<li><strong>Beef broth:<\/strong> Simmering the beef, mushrooms and onions in beef broth helps to tenderize them while adding rich, meaty flavor.<\/li>\n<li><strong>Deli roast beef:<\/strong> Forget hours spent cooking beef for this recipe; get sliced deli roast beef that just needs to be warmed up.<\/li>\n<li><strong>Sour cream and fresh parsley:<\/strong> These are optional garnishes to add just before serving.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the noodles and simmer the beef<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052120\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Easy-Beef-and-Noodles-Recipe_TOHD24_41138_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Easy Beef and Noodle recipe photo of the sauteed onion and mushroom, beef, and broth in a skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Cook the noodles according to the directions on the package. Meanwhile, in a large skillet, saute the mushrooms and onion in oil until both are tender. Add the broth, the roast beef and some pepper. Bring the broth to a boil and then turn down the heat to let the dish simmer, uncovered, for about 10 minutes.<\/p>\n<h3>Step 2: Assemble and garnish the noodles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052121\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Easy-Beef-and-Noodles-Recipe_TOHD24_41138_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Easy Beef and Noodle recipe photo of the cooked noodles added to the skillet with a side of sour cream and fresh parsley for topping.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Drain the noodles and stir them into the skillet. Garnish the dish with sour cream and parsley before serving, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052122\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Easy-Beef-and-Noodles-Recipe_TOHD24_41138_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Easy Beef and Noodle recipe photo of the finished recipe served in bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Easy Beef and Noodles Variations<\/h2>\n<ul>\n<li><strong>Try another noodle shape:<\/strong> Most will reach for a standard, short and twisty noodle shape for this dish, but if you want, you can try other shapes, like farfalle. Check out all the different pasta shapes that you can choose from with our\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">ultimate guide to pasta shapes<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Easy Beef and Noodles<\/h2>\n<p>This recipe makes only two servings, but if you still end up with leftovers (or if you doubled the recipe), place them in an airtight container and store them in the refrigerator for up to four days. Keep in mind that when you want to eat the leftovers, reheating them could affect the texture of both the noodles and the beef.<\/p>\n<h3>Can you make easy beef and noodles ahead of time?<\/h3>\n<p>This dish doesn&#8217;t lend itself well to being made ahead of time. Cooked noodles can become sticky and mushy when stored in the refrigerator, and the repeated heating and reheating of the roast beef can make it dry and tough. Reheating it yet again to serve would take its toll on the beef&#8217;s texture. That might not be such an issue when you&#8217;re grabbing some leftovers for a quick lunch, but it could be an issue if making the entire dish to serve later. That repeated heating and cooling could also increase the chances that the meat will spoil. There are plenty of other make-ahead <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-beef-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-beef-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\">healthy beef dinners<\/a>\u00a0that will work better.<\/p>\n<h2>Easy Beef and Noodles Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052123\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Easy-Beef-and-Noodles-Recipe_TOHD24_41138_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Easy Beef and Noodle recipe photo of the finished recipe served in bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Do the noodles need to be yolk-free?<\/h3>\n<p>If all you have on hand are whole-egg or egg-free noodles, go ahead and use what you have. However, if you have a choice, go for yolk-free noodles. Egg noodles that are yolk-free are richer in flavor than egg-free noodles but not as rich and tender as whole-egg noodles. Because this recipe focuses on both the noodles and the beef, you want the flavor and texture of the noodles to be equal partners with the beef. Egg-free noodles may be overwhelmed by the flavor of the beef, while whole-egg noodles will taste a lot richer and have a noticeably tender texture that would outshine the tenderness of the beef. Yolk-free noodles strike that necessary balance.<\/p>\n<h3>What type of mushrooms are you supposed to use?<\/h3>\n<p>Button and cremini mushrooms are both <a href=\"https:\/\/www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-name=\"www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">mushroom types<\/a>\u00a0that\u00a0work well, and they&#8217;re both easy to find in stores. Any mushroom that keeps its shape well when sliced and cooked and that has a mild flavor should do. Mushrooms with more pungent or stronger flavors may be too strong for this recipe.<\/p>\n<h3>Does the type of onion matter?<\/h3>\n<p>Yellow or white onions are the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of onions<\/a>\u00a0for this recipe, with yellow taking the lead. Red onions can be too pungent at times (it&#8217;s hit or miss; it&#8217;s hard to know whether a red onion will be too strong until you taste it), and sweet onions are better for eating in salads as their flavor is milder.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Love Stroganoff but prefer to keep things simple for dinner? This easy beef and noodles recipe takes less than 30 minutes to prepare, uses just a handful of ingredients, and is the perfect size for two people.<\/p>\n","protected":false},"author":7061,"featured_media":2064692,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304333,304328,304998,304292,305487,304338,307523,303966,304988,303887,306848,304268,307307,307514,306297,304350,324623,304243,304020,304005,306804,304150,303883],"categories-v2":[310347,308988,308991,308984,308481,308945,308305,310796,308992,310501,308495,308935,308478,309603,259483,310342,310497,312156,309001,309177,309586,308594,308549,313069,309434,308476],"coauthors":[343419],"recommended_recipes":[{"post_title":"Beef and Noodle Casserole","post_link":"\/recipes\/beef-and-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Noodle-Casserole_EXPS_FT22_4243_F_0225_1.jpg"},{"post_title":"Asian Beef and Noodles","post_link":"\/recipes\/asian-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/10\/Asian-Beef-and-Noodles_EXPS_TOHD24_31029_MelissaPatterson_9.jpg"},{"post_title":"Tender Beef over Noodles","post_link":"\/recipes\/tender-beef-over-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tender-Beef-over-Noodles_EXPS_CF2BZ19_28052_C01_03_4b.jpg"},{"post_title":"Easy Chicken and Potatoes","post_link":"\/recipes\/dutch-oven-chicken-thighs-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Chicken-and-Potatoes_EXPS_TOHD24_178072_JonathanMelendez_06.jpg"},{"post_title":"Easy Asian Beef and Noodles","post_link":"\/recipes\/easy-asian-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Beef-Noodles_EXPS_SDDJ17_189192_16_C08_04_1b.jpg"},{"post_title":"Easy Beef Soup","post_link":"\/recipes\/easy-beef-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Beef-Soup_EXPS_FT21_10037_F_1117_1.jpg"},{"post_title":"Beef Noodle Soup","post_link":"\/recipes\/beef-noodle-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Beef-Noodle-Soup_EXPS_TOHcom24_54_MD_P2_08_07_6b.jpg"},{"post_title":"Beef Teriyaki Noodles","post_link":"\/recipes\/beef-teriyaki-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Teriyaki-Noodles_exps73367_SD143204C12_10_4bC_RMS.jpg"},{"post_title":"Beef with Ramen Noodles","post_link":"\/recipes\/beef-with-ramen-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-with-Ramen-Noodles_EXPS_FT21_22747_F_1116_1.jpg"},{"post_title":"Easy Spaghetti and Meatballs","post_link":"\/recipes\/easy-spaghetti-and-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5006_C0708C127A.jpg"},{"post_title":"Easy Chicken and Noodles","post_link":"\/recipes\/easy-chicken-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Beef and Rice","post_link":"\/recipes\/easy-beef-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Beef and Pasta","post_link":"\/recipes\/creamy-beef-and-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Savory Beef and Noodles","post_link":"\/recipes\/savory-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Savory-Beef-and-Noodles_exps19114_SD2401791B10_18_1bC_RMS.jpg"},{"post_title":"Hearty Beef and Noodles","post_link":"\/recipes\/hearty-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42615_SD1440073D35A-6.jpg"},{"post_title":"Easy Chicken Spaghetti","post_link":"\/recipes\/chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tender Beef and Noodles","post_link":"\/recipes\/tender-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9193_CW10005C33D-1.jpg"},{"post_title":"Mushroom Beef and Noodles","post_link":"\/recipes\/mushroom-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef and Noodle Soup","post_link":"\/recipes\/beef-and-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14402_BBS64403D70.jpg"},{"post_title":"Oodles of Noodles Soup","post_link":"\/recipes\/oodles-of-noodles-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21408_BBS64403D19A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_41138_EricKleinberg_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/quick-beef-and-noodles\/","name":"Easy Beef and Noodles","datePublished":"2018-01-01","dateModified":"2024-10-02","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_41138_EricKleinberg_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Love Stroganoff but prefer to keep things simple for dinner? This easy beef and noodles recipe takes less than 30 minutes to prepare, uses just a handful of ingredients, and is the perfect size for two people.","recipeIngredient":["2-1\/2 cups uncooked yolk-free noodles","1\/3 cup sliced fresh mushrooms","1\/3 cup chopped onion","1 tablespoon olive oil","1-1\/4 cups reduced-sodium beef broth","6 ounces deli roast beef, cubed","1\/8 teaspoon pepper","Optional: Sour cream and minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the noodles and simmer the beef","text":"Cook the noodles according to the directions on the package. Meanwhile, in a large skillet, saute the mushrooms and onion in oil until both are tender. Add the broth, the roast beef and some pepper. Bring the broth to a boil and then turn down the heat to let the dish simmer, uncovered, for about 10 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Easy-Beef-and-Noodles-Recipe_TOHD24_41138_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble and garnish the noodles","text":"Drain the noodles and stir them into the skillet. Garnish the dish with sour cream and parsley before serving, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Easy-Beef-and-Noodles-Recipe_TOHD24_41138_EricKleinberg_2.jpg?fit=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Suzanne S. Wiley"}],"nutrition":{"@type":"NutritionInformation","calories":" 375 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"778mg sodium","carbohydrateContent":"42g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"26g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"I made this with regular noodles.  It was very good.  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michael6536"},"reviewBody":"<p>I made this using a pound of lean ground beef. I also used green onions chopped, and added about a teaspoon of minced garlic to the simmering broth, meat, onions and mushrooms. Very tasty and quick. As a bachelor, I like making what I call  \"skillet meals\"  like this that are great tasting and filling and don't require an hour of prep work.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"<p>I too used lean ground beef and egg noodles and it was delicious., I plan on making this easy dish again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>I used two boneless pork chops, cubed and regular egg noodles. The recipe needed a lot of help in the seasoning department. 1\/2 teaspoon minced garlic, 1\/2 teaspoon each dried thyme and marjoram and 1 tablespoon soy sauce did the trick. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDice"},"reviewBody":"This recipe is delicious. I substituted ground beef.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"Such an easy recipe! And tastes great too! A great comfort food dish that fixes up quick!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShellyTimpPilon"},"reviewBody":"This recipe was wonderful and simple easy to prepare. My whole family enjoyed it, even my kids! We will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ldieffen"},"reviewBody":"Quick and easy, added cream of celery soup and sour cream","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grannybearly"},"reviewBody":"just gave the recipe to a friend, hope she likes it as much as I do","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41138","romance_copy_dek":"Love Stroganoff but prefer to keep things simple for dinner? 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