{"id":303958,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/teriyaki-beef-tenderloin\/"},"modified":"2022-02-08T10:52:57","modified_gmt":"2022-02-08T16:52:57","slug":"teriyaki-beef-tenderloin","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-beef-tenderloin\/","title":{"rendered":"Teriyaki Beef Tenderloin"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A beautiful glaze coats this fantastic tenderloin that’s as easy as it is delicious. All you have to do is throw some ingredients together and let the marinade do all the work. \u2014Lily Julow, Lawrenceville, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1498730,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,307315,304423,304328,304998,304292,304338,304988,304408,304368,306848,304348,304268,307307,324623,304238,304150],"categories-v2":[310347,310354,308821,308984,308945,308305,308992,308935,308813,308745,309603,309000,259483,310342,309177,339175,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Marinated Beef Tenderloin","post_link":"\/recipes\/marinated-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marinated-Beef-Tenderloin_EXPS_TGBZ22_16599_P2_MD_04_28_8b.jpg"},{"post_title":"Grilled Teriyaki Chicken","post_link":"\/recipes\/grilled-teriyaki-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grilled-Teriyaki-Chicken_EXPS_TOHD24_29066_DianaRattray_6.jpg"},{"post_title":"Teriyaki Beef Roast","post_link":"\/recipes\/teriyaki-beef-roast\/","post_image":"\/wp-content\/uploads\/2018\/05\/Teriyaki-Beef-Roast_EXPS_EDSC18_124164_C03_23_1b.jpg"},{"post_title":"Teriyaki Meatballs","post_link":"\/recipes\/teriyaki-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Teriyaki-Meatballs_EXPS_TOHD24_13380_SheriSilver_11.jpg"},{"post_title":"Teriyaki Chicken","post_link":"\/recipes\/teriyaki-chicken-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Teriyaki-Chicken_EXPS_TOHVP24_278344_MF_10_24_2.jpg"},{"post_title":"Teriyaki Beef Stew","post_link":"\/recipes\/teriyaki-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Teriyaki-Beef-Stew_EXPS_SSCBZ18_90418_B08_29_9b.jpg"},{"post_title":"Beef Teriyaki Noodles","post_link":"\/recipes\/beef-teriyaki-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Teriyaki-Noodles_exps73367_SD143204C12_10_4bC_RMS.jpg"},{"post_title":"Teriyaki Steak","post_link":"\/recipes\/teriyaki-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_36913_LauraScherb_11.jpg"},{"post_title":"Marinated Teriyaki Pork Tenderloin","post_link":"\/recipes\/marinated-teriyaki-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Teriyaki Beef Jerky","post_link":"\/recipes\/teriyaki-beef-jerky\/","post_image":"\/wp-content\/uploads\/2018\/01\/Teriyaki-Beef-Jerky_EXPS_FTTBZ19_168989_B03_08_6b_rms.jpg"},{"post_title":"Teriyaki Beef Marinade","post_link":"\/recipes\/teriyaki-beef-marinade\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps196881_SD163617C02_02_6b.jpg"},{"post_title":"Teriyaki Pork","post_link":"\/recipes\/pork-teriyaki\/","post_image":"\/wp-content\/uploads\/2025\/01\/Teriyaki-Pork_EXPS_TOHD24_22854_JackieAlpers_07.jpg"},{"post_title":"Teriyaki Pork Roast","post_link":"\/recipes\/teriyaki-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11598_EWD153732C03_27_4b.jpg"},{"post_title":"Roasted Beef Tenderloin","post_link":"\/recipes\/roasted-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27376_SD153208B08_13_10b.jpg"},{"post_title":"Teriyaki Pork","post_link":"\/recipes\/teriyaki-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/Teriyaki-Pork_exps20750_THHC1997841A07_19_1bCclone_RMS.jpg"},{"post_title":"Grilled Teriyaki Pork Tenderloin","post_link":"\/recipes\/grilled-teriyaki-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Teriyaki-Pork-Tenderloin_exps48811_SD1785605D37A_RMS.jpg"},{"post_title":"Teriyaki Tenderloin","post_link":"\/recipes\/teriyaki-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22434_QC10478D31A.jpg"},{"post_title":"Teriyaki Pork Tenderloin","post_link":"\/recipes\/teriyaki-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15011_QC10175C52.jpg"},{"post_title":"Grilled Beef Tenderloins","post_link":"\/recipes\/grilled-beef-tenderloins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Beef-Tenderloins_exps50918_THHC1997843C09_10_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps41151_SD1440070D42.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-beef-tenderloin\/","name":"Teriyaki Beef Tenderloin","datePublished":"2018-01-01","dateModified":"2022-02-08","prepTime":"PT10M","cookTime":"PT45M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41151_SD1440070D42.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"A beautiful glaze coats this fantastic tenderloin that's as easy as it is delicious. All you have to do is throw some ingredients together and let the marinade do all the work. —Lily Julow, Lawrenceville, Georgia","recipeIngredient":["1 cup sherry or reduced-sodium beef broth","1\/2 cup reduced-sodium soy sauce","1 envelope onion soup mix","1\/4 cup packed brown sugar","1 beef tenderloin roast (2 pounds)","2 tablespoons water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the sherry, soy sauce, soup mix and brown sugar. Pour 1 cup into a shallow dish; add tenderloin and turn to coat. Cover and refrigerate for 5 hours or overnight. Cover and refrigerate remaining marinade."},{"@type":"HowToStep","text":"Preheat oven to 425°. Drain and discard marinade. Place tenderloin on a rack in a shallow roasting pan. Bake, uncovered, 45-50 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting often with 1\/3 cup reserved marinade. Let stand for 10-15 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, bring water and remaining marinade to a rolling boil 1 minute or until sauce is slightly reduced. Slice beef; serve with sauce."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"11 g fat (4 g saturated fat)","cholesterolContent":"72 mg cholesterol","sodiumContent":"695 mg sodium","carbohydrateContent":"7 g carbohydrate","fiberContent":"trace fiber","proteinContent":"24 g protein. Diabetic Exchanges<\/b>:<\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4761906,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrambledwithcheese"},"reviewBody":"The sherry flavor was way too strong for me and I did not think the marinade had a good flavor. The onion soup mix and sherry did not go well at all together. I would suggest using the beef broth instead, and even then I don't know if it would be that great. I won't make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkarinas"},"reviewBody":"

I made this recipe for dinner two nights ago and every bit of it got eaten. My family absolutely loved it. We would definitely make it again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cvolden"},"reviewBody":"This recipe was really good. Everyone in my family loved it. I used regular Soy-Sauce and I would recommend using the reduced-Sodium Soy Sauce like the recipe says because ours did have a little too much salt. If we would've listened I think this recipe would be perfect. I will make this again soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommadooks"},"reviewBody":"Excellent flavor! I used onion-mushroom soup (all I had in pantry) ~ delicious! I have also used on pork tenderloin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"testuser120"},"reviewBody":"THis is nice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"testuser120"},"reviewBody":"This is nice recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"testuser120"},"reviewBody":"This is nice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"testuser120"},"reviewBody":"Very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"testuser1214"},"reviewBody":"This is nice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"omnijen"},"reviewBody":"This is very simple to prepare and delicious. I will be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chinadoll2008"},"reviewBody":"Delicious! My husband & son say thumbs up! We're going to have the leftovers on yeast rolls for dinner tomorrow night. We just ate & they're already looking forward to dinner tomorrow night!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janma"},"reviewBody":"This is great. I have one question that has been bothering me for many years. Marinate for 5 hours or overnight is not a specific amount of time. If I prepare it at 7 P.M. to cook for the next evening meal it will Marinade for 20 hours. How does that compare with 5 hours?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladielion"},"reviewBody":"I think 20 hours is okay. have marinated up to 24 hours in advance","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MATYCHY"},"reviewBody":"For Janma if you come back . Minimum marinade time is 5 hours. probably the most is 24 hours.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mindysmama"},"reviewBody":"The longer the better but do NOT go over 24 hours. I think the marinade makes it tender","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rebelwithoutaclue"},"reviewBody":"I used 2 tbl of dry sherry in my beef broth, perfect amount to make a difference. The onion\/mushroom dry soup mix was a really good piece of advice. We are not big tenderloin fans, (too bland) but this recipe put it over the top for us. Marinated 20 hrs using the stainless steel blades marinator device.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NikNwo11"},"reviewBody":"Definitely yummy! Basted every 10 minutes and nice gooey glaze appeared on top - however, the little onions from the onion soup package crisped and burned on the outside. We will definitely make this again! Served it sliced over Quick Fried Rice with a side of Garlic Roasted Broccoli (both from this website.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Suzanny"},"reviewBody":"I made this tenderloin with the marinade recipe and everyone just raved about the flavor. It was our all time favorite. Will be our new Christmas tradition for meat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xlsalbums"},"reviewBody":"Yummy. Loved the flavors. I will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gucci65"},"reviewBody":"Added honey instead of brown sugar. Yummy recipe. !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hchambers"},"reviewBody":"This was a delicious marinade and gave the tenderloin great flavor. We will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41151","romance_copy_dek":"A beautiful glaze coats this fantastic tenderloin that's as easy as it is delicious. 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Diabetic Exchanges<\/b>:<\/B> 3 lean meat, 1\/2 starch.","NoOfRatings":21,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps41151_SD1440070D42.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps41151_SD1440070D42.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":22,"RatingCount":27,"RecipeCommentDetails":[{"Comment":"

This was a delicious marinade and gave the tenderloin great flavor. We will definitely be making this again.<\/p>","CommentId":1,"DateRated":"09\/27\/2015 13:24","GUID":"fae8705f52c94ea89810fa95afa65b5c","MemberId":7140928,"Rating":5,"ScreenName":"hchambers","SubmittedDate":"09\/27\/2015 13:24"},{"Comment":"

Added honey instead of brown sugar. Yummy recipe. !<\/p>","CommentId":2,"DateRated":"03\/05\/2015 09:29","GUID":"264e44731e81499a95314156d75b11c0","MemberId":7131119,"Rating":5,"ScreenName":"gucci65","SubmittedDate":"03\/05\/2015 09:29"},{"Comment":"

Yummy. Loved the flavors. I will make it again.<\/p>","CommentId":3,"DateRated":"01\/08\/2015 11:00","GUID":"8d60847a51ef474190ac229b50ec37c7","MemberId":5254917,"Rating":5,"ScreenName":"xlsalbums","SubmittedDate":"01\/08\/2015 11:00"},{"Comment":"

I made this tenderloin with the marinade recipe and everyone just raved about the flavor. It was our all time favorite. Will be our new Christmas tradition for meat.<\/p>","CommentId":4,"DateRated":"12\/15\/2014 18:03","GUID":"89399cdb3d834bf786d0fbcaca3a4e97","MemberId":7768174,"Rating":5,"ScreenName":"Suzanny","SubmittedDate":"12\/15\/2014 18:03"},{"Comment":"

Definitely yummy! Basted every 10 minutes and nice gooey glaze appeared on top - however, the little onions from the onion soup package crisped and burned on the outside. We will definitely make this again! Served it sliced over Quick Fried Rice with a side of Garlic Roasted Broccoli (both from this website.)<\/p>","CommentId":5,"DateRated":"12\/11\/2014 14:36","GUID":"089909e54e4d421e8c31fcd0a2809757","MemberId":8054203,"Rating":4,"ScreenName":"NikNwo11","SubmittedDate":"12\/11\/2014 14:36"},{"Comment":"

I used 2 tbl of dry sherry in my beef broth, perfect amount to make a difference. The onion\/mushroom dry soup mix was a really good piece of advice. We are not big tenderloin fans, (too bland) but this recipe put it over the top for us. Marinated 20 hrs using the stainless steel blades marinator device.<\/p>","CommentId":6,"DateRated":"12\/04\/2014 09:41","GUID":"fc532a5713234c17afb174295e92b2a6","MemberId":4288906,"Rating":5,"ScreenName":"rebelwithoutaclue","SubmittedDate":"12\/04\/2014 09:41"},{"Comment":"

The longer the better but do NOT go over 24 hours. I think the marinade makes it tender<\/p>","CommentId":7,"DateRated":"11\/29\/2014 18:32","GUID":"efc6c9ea3b544f6b8a5730f3411f0840","MemberId":6929696,"Rating":5,"ScreenName":"mindysmama","SubmittedDate":"11\/29\/2014 18:31"},{"Comment":"

For Janma if you come back . Minimum marinade time is 5 hours. probably the most is 24 hours.<\/p>","CommentId":8,"DateRated":"11\/29\/2014 13:15","GUID":"930BD32B6E4D0CABC04DCF3B35A81764","MemberId":39083,"Rating":4,"ScreenName":"MATYCHY","SubmittedDate":"11\/29\/2014 13:14"},{"Comment":"

I think 20 hours is okay. have marinated up to 24 hours in advance<\/p>","CommentId":9,"DateRated":"11\/29\/2014 13:00","GUID":"24961f4037694d46b896c87bbd1b9839","MemberId":8029814,"Rating":5,"ScreenName":"ladielion","SubmittedDate":"11\/29\/2014 13:00"},{"Comment":"

This is great. I have one question that has been bothering me for many years. Marinate for 5 hours or overnight is not a specific amount of time. If I prepare it at 7 P.M. to cook for the next evening meal it will Marinade for 20 hours. How does that compare with 5 hours?<\/p>","CommentId":10,"DateRated":"11\/29\/2014 12:12","GUID":"74debc3c9bbd45e7a13e3f80c0e41268","MemberId":4069782,"Rating":4,"ScreenName":"janma","SubmittedDate":"11\/29\/2014 12:11"},{"Comment":"

Delicious! My husband & son say thumbs up! We're going to have the leftovers on yeast rolls for dinner tomorrow night. We just ate & they're already looking forward to dinner tomorrow night!<\/p>","CommentId":11,"DateRated":"","GUID":"efc5aac572b144899e233fd09f5cba3f","MemberId":1574460,"Rating":5,"ScreenName":"chinadoll2008","SubmittedDate":"12\/04\/2013 21:21"},{"Comment":"

This is very simple to prepare and delicious. I will be making this again!<\/p>","CommentId":12,"DateRated":"","GUID":"261b69edaa274c60ac9fe4bca0c58001","MemberId":6475476,"Rating":5,"ScreenName":"Jennifer","SubmittedDate":"11\/13\/2013 07:37"},{"Comment":"

This is nice.<\/p>","CommentId":13,"DateRated":"","GUID":"f900206d0b50497aa97017c122b65545","MemberId":7474270,"Rating":4,"ScreenName":"testuser1214","SubmittedDate":"11\/07\/2013 03:25"},{"Comment":"

Very tasty.<\/p>","CommentId":14,"DateRated":"11\/13\/2013 04:49","GUID":"dcf614ab47014ccea8b3786e89ce4011","MemberId":7401715,"Rating":4,"ScreenName":"testuser120","SubmittedDate":"11\/06\/2013 05:22"},{"Comment":"

This is nice.<\/p>","CommentId":15,"DateRated":"11\/13\/2013 04:49","GUID":"dcf614ab47014ccea8b3786e89ce4011","MemberId":7401715,"Rating":4,"ScreenName":"testuser120","SubmittedDate":"10\/24\/2013 00:04"},{"Comment":"

THis is nice.<\/p>","CommentId":16,"DateRated":"11\/13\/2013 04:49","GUID":"dcf614ab47014ccea8b3786e89ce4011","MemberId":7401715,"Rating":4,"ScreenName":"testuser120","SubmittedDate":"10\/23\/2013 11:05"},{"Comment":"

This is nice recipe.<\/p>","CommentId":17,"DateRated":"11\/13\/2013 04:49","GUID":"dcf614ab47014ccea8b3786e89ce4011","MemberId":7401715,"Rating":4,"ScreenName":"testuser120","SubmittedDate":"10\/23\/2013 11:05"},{"Comment":"

Excellent flavor! I used onion-mushroom soup (all I had in pantry) ~ delicious! I have also used on pork tenderloin.<\/p>","CommentId":18,"DateRated":"01\/21\/2012 10:37","GUID":"3CC0DC098802427498326E50282E9317","MemberId":1938842,"Rating":5,"ScreenName":"mommadooks","SubmittedDate":"01\/21\/2012 10:36"},{"Comment":"","CommentId":19,"DateRated":"04\/27\/2011 09:37","GUID":"cf372eb2234e40b292ff3c741a3754b8","MemberId":1083106,"Rating":5,"ScreenName":"cheezhed68","SubmittedDate":"04\/27\/2011 09:37"},{"Comment":"

This recipe was really good. Everyone in my family loved it. I used regular Soy-Sauce and I would recommend using the reduced-<\/p>

Sodium Soy Sauce like the recipe says because ours did have a little too much salt. If we would've listened I think this recipe would be perfect. I will make this again soon.<\/p>","CommentId":20,"DateRated":"11\/04\/2010 09:40","GUID":"baf8007178c24d968efc4da9b89ade23","MemberId":5463264,"Rating":5,"ScreenName":"cvolden","SubmittedDate":"11\/04\/2010 09:40"},{"Comment":"","CommentId":21,"DateRated":"09\/05\/2010 16:47","GUID":"747730582e6341b595fa87df0cbc15ff","MemberId":2755435,"Rating":1,"ScreenName":"johnsen","SubmittedDate":"09\/05\/2010 16:47"},{"Comment":"

My fussy kids loved this recipe! Definitely a keeper!<\/p>","CommentId":22,"DateRated":"","GUID":"3847E23178EF465D8B01C4A7AF739BFA","MemberId":4422872,"Rating":0,"ScreenName":"kandy1206","SubmittedDate":"01\/25\/2010 13:12"},{"Comment":"","CommentId":23,"DateRated":"01\/25\/2010 13:12","GUID":"dbb7acb2d26243a2afcf4edf7fa9d541","MemberId":1048450,"Rating":5,"ScreenName":"kandy1271","SubmittedDate":"01\/25\/2010 13:12"},{"Comment":"

I made this recipe for dinner two nights ago and every bit of it got eaten. My family absolutely loved it. We would definitely make it again.<\/p>","CommentId":24,"DateRated":"11\/03\/2009 12:50","GUID":"f6f630afa38f4ac49327439e571d7887","MemberId":4389335,"Rating":5,"ScreenName":"tkarinas","SubmittedDate":"11\/03\/2009 12:50"},{"Comment":"","CommentId":25,"DateRated":"11\/02\/2009 14:24","GUID":"c08c7a30697f4d3e9c896e6675037a9e","MemberId":1148513,"Rating":4,"ScreenName":"babe_362001@yahoo.com","SubmittedDate":"11\/02\/2009 14:24"},{"Comment":"

The sherry flavor was way too strong for me and I did not think the marinade had a good flavor. The onion soup mix and sherry did not go well at all together. I would suggest using the beef broth instead, and even then I don't know if it would be that great. I won't make again.<\/p>","CommentId":26,"DateRated":"03\/03\/2009 18:39","GUID":"724751e7fea34a5a915de5baad7b3c66","MemberId":1233902,"Rating":2,"ScreenName":"scrambledwithcheese","SubmittedDate":"03\/03\/2009 18:40"},{"Comment":"","CommentId":27,"DateRated":"01\/09\/2009 08:51","GUID":"37c941ac5715436ba81e073216565b68","MemberId":3757837,"Rating":5,"ScreenName":"Cindy","SubmittedDate":"01\/09\/2009 08:51"},{"Comment":"","CommentId":28,"DateRated":"01\/07\/2009 21:22","GUID":"ed0154ec07744ed3928918c1c4daa147","MemberId":3463894,"Rating":5,"ScreenName":"tinaleinbaugh","SubmittedDate":"01\/07\/2009 21:22"},{"Comment":"","CommentId":29,"DateRated":"01\/07\/2009 16:49","GUID":"7CC94B44634C4123B57FC18879473034","MemberId":1273179,"Rating":5,"ScreenName":"Mary","SubmittedDate":"01\/07\/2009 16:49"},{"Comment":"","CommentId":30,"DateRated":"12\/04\/2008 13:42","GUID":"11adbec221b044e59de1afb23029001a","MemberId":3657923,"Rating":4,"ScreenName":"","SubmittedDate":"12\/04\/2008 13:42"},{"Comment":"","CommentId":31,"DateRated":"11\/04\/2008 19:16","GUID":"48b23eacf1dc470fad4bb6d6bc58d8b6","MemberId":3544801,"Rating":5,"ScreenName":"japowell","SubmittedDate":"11\/04\/2008 19:16"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Teriyaki Beef Tenderloin"}},"analytics":[],"yoast_head":"\nTeriyaki Beef Tenderloin Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-beef-tenderloin\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Teriyaki Beef Tenderloin Recipe: How to Make It","description":"A beautiful glaze coats this fantastic tenderloin that's as easy as it is delicious. 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