{"id":30406,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southwestern-casserole\/"},"modified":"2025-03-06T14:45:07","modified_gmt":"2025-03-06T20:45:07","slug":"southwestern-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-casserole\/","title":{"rendered":"Southwestern Casserole"},"content":{"rendered":"<p>With this southwestern casserole recipe, you have to cook only once to make two casseroles. Enjoy one now and freeze the other for a night when you won&#8217;t have time to cook. This casserole, filled with tender macaroni, ground beef, beans and some mild chile peppers, is a crowd-pleaser. Season it with your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/chili-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">chili powder<\/a> and top it with gooey cheese for extra decadence.<\/p>\n<p>This <a href=\"https:\/\/www.tasteofhome.com\/collection\/foolproof-ground-beef-casserole-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/foolproof-ground-beef-casserole-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy ground beef casserole<\/a> is a complete meal by itself, but if you&#8217;re feeling fancy, try it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn-salad-esquites-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/mexican-street-corn-salad-esquites-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">esquites<\/a>\u00a0(Mexican street corn salad) or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/\" data-name=\"www.tasteofhome.com\/recipes\/honey-cornbread\/\" data-module=\"content engagement\" data-position=\"embedded links\">honey cornbread<\/a>. We also have lots of ideas for great garnishes below.<\/p>\n<h2>Ingredients for Southwestern Casserole<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Macaroni: <\/strong>Use 8 ounces of elbow macaroni or your favorite short, chunky pasta shape.<\/li>\n<li><strong>Ground beef: <\/strong>Cook 2 pounds of ground beef. If you use 90% lean instead of 80%, you&#8217;ll save 45 calories per 4-ounce serving.<\/li>\n<li><strong>Onion and garlic:\u00a0<\/strong>Chopped onions and minced garlic lend savory, aromatic notes to the ground beef.<\/li>\n<li><strong>Diced tomatoes: <\/strong>Canned tomatoes add flavor and moisture to the dish.<\/li>\n<li><strong>Kidney beans: <\/strong>Canned beans are an easy way to incorporate fiber and protein into this southwest casserole.<\/li>\n<li><strong>Tomato paste: <\/strong>Tomato paste brings concentrated flavor and thickening power.<\/li>\n<li><strong>Chopped green chiles: <\/strong>Chopped green chiles in a can are hot enough to be interesting but mild enough that they appeal to most people, even kids.<\/li>\n<li><strong>Chili powder and ground cumin: <\/strong>Season the ground beef generously with chili powder and extra cumin.<\/li>\n<li><strong>Monterey Jack cheese: <\/strong>Jack cheese is mild in flavor and melts beautifully.<\/li>\n<li><strong>Jalapeno peppers: <\/strong>Jalapeno peppers can range from mild to a having a little bit of heat. We love them as an exciting topper for this southwestern-style casserole, but you can leave them off (or just add them to half the dish) to accommodate sensitive palates.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the casserole filling<\/h3>\n<p>Cook the macaroni pasta, following the package instructions. Meanwhile, in a large saucepan, cook the beef and onion over medium heat until the meat is no longer pink, breaking it into crumbles. Add the garlic and cook for one additional minute. Drain off any excess grease. Stir in the tomatoes, beans, tomato paste, chiles, salt, chili powder, cumin and pepper. Bring to a boil, then reduce to a simmer and cook, uncovered, for 10 minutes. Drain the macaroni and stir it into the beef and tomato mixture.<\/p>\n<h3>Step 2: Bake the casserole until hot and bubbly<\/h3>\n<p>Preheat the oven to 375\u00b0F. Split the macaroni mixture between two greased 2-quart baking dishes. Sprinkle with cheese and sliced jalapenos. Cover the casseroles and bake for 30 minutes. Remove the covers and bake until they&#8217;re bubbly and heated through, about 10 minutes longer. Enjoy one casserole now. Let the other cool, then cover it and freeze it for up to three months.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118068\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Southwestern-Casserole_FT25_15969_EC_0212_2.jpg?fit=700%2C1024\" alt=\"Southwestern Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Southwestern Casserole Variations<\/h2>\n<ul>\n<li><strong>Go extra spicy: <\/strong>While this casserole has some mild heat from the chiles and fresh jalapenos, if you really love spice, there are a few ways to add more. Try using an extra-spicy chili powder or add 1\/2 teaspoon cayenne powder. You can also stir in a few dashes of your favorite hot sauce while the sauce is simmering and use pepper jack cheese.<\/li>\n<li><strong>Customize the casserole: <\/strong>This casserole can be tweaked to meet many special dietary restrictions. Use cooked rice instead of pasta for a gluten-free version. Feel free to swap in a different ground meat, or go completely vegetarian and substitute the meat with a calico collection of beans like black, navy and pinto.<\/li>\n<li><strong>Add more veggies: <\/strong>It&#8217;s easy to add more veggies. Add chopped red and green peppers while cooking the beef, or stir in frozen sweet corn or chopped fresh zucchini while simmering the casserole filling.<\/li>\n<\/ul>\n<h2>How to Store Southwestern Casserole<\/h2>\n<p>Leftover southwestern casserole can be stored covered in the refrigerator for up to four days.<\/p>\n<h3>Can you freeze southwestern casserole?<\/h3>\n<p>This is a perfect recipe for freezing, and if you follow the directions, you&#8217;ll be making enough for two casseroles. After baking, let the second casserole cool completely, then wrap it well and freeze it for up to three months. Alternatively, you can freeze the casserole before baking: Just wrap it well and follow the same instructions for thawing and reheating given in the next answer.<\/p>\n<h3>How do you cook frozen southwestern casserole?<\/h3>\n<p>To cook a frozen casserole, first thaw it in the refrigerator for at least eight hours. Preheat the oven to 375\u00b0 and take the casserole out of the fridge 30 minutes before baking. Make sure the casserole is covered with foil or an oven-safe lid, then bake it for 20 to 25 minutes, until a <a href=\"https:\/\/www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\">thermometer<\/a> inserted in the center reads 165\u00b0. Uncover the casserole for the last 5 to 10 minutes of baking to melt the cheese and let it get brown and bubbly.<\/p>\n<h2>Southwestern Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118069\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Southwestern-Casserole_FT25_15969_EC_0212_3.jpg?fit=700%2C1024\" alt=\"Southwestern Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What are some great garnishes for this casserole?<\/h3>\n<p>Sometimes the best part of a meal is the toppings! This southwestern casserole\u2014a spicy riff on <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-mac\/\" data-name=\"www.tasteofhome.com\/recipes\/chili-mac\/\" data-module=\"content engagement\" data-position=\"embedded links\">chili mac<\/a>\u2014is a blank canvas with room for lots of possibilities. Prepare diced avocado, chopped cilantro, sliced green onions, sour cream or chopped raw onion, and put them in bowls so your dinner companions can pick their own garnishes.<\/p>\n<h3>How can I safely chop chile peppers?<\/h3>\n<p>Working with chile peppers is no joke. Ask anyone who has made the mistake of rubbing their eyes with <a href=\"https:\/\/www.tasteofhome.com\/article\/jalapeno-hands\/\" data-name=\"www.tasteofhome.com\/article\/jalapeno-hands\/\" data-module=\"content engagement\" data-position=\"embedded links\">jalapeno hands<\/a> a couple hours after chopping some. Your best bet is to wear a pair of disposable gloves while handling them, as even a good hand washing is not guaranteed to remove all of the eye- and skin-irritating capsaicin.<\/p>\n<h3>Do I need to cook pasta any differently when adding it to a casserole?<\/h3>\n<p>Just as when cooking pasta for a standard dish, <a href=\"https:\/\/www.tasteofhome.com\/article\/adding-salt-pasta-cooking-technique\/\" data-name=\"www.tasteofhome.com\/article\/adding-salt-pasta-cooking-technique\/\" data-module=\"content engagement\" data-position=\"embedded links\">salting pasta water<\/a> makes more flavorful pasta. For this recipe, since the macaroni is going to cook in the oven with the chili, the pasta is best boiled until extra al dente. Stop cooking it about one minute earlier than you typically would, as it will absorb additional liquid and finish cooking in the oven.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019ve been making this mild family-pleasing southwest casserole for years. It tastes wonderful and fits nicely into our budget. Best of all, the recipe makes a second casserole to freeze and enjoy later. \u2014Joan Hallford, North Richland Hills, Texas<\/p>\n","protected":false},"author":7061,"featured_media":2117788,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306302,303971,304162,307308,305883,304328,305271,304292,305487,304338,304515,304343,304180,303966,307320,304368,303887,306848,307536,304268,307307,305383,305374,307514,306297,304558,324623,304150,303883],"categories-v2":[308623,312163,308500,309439,310347,311533,311532,308988,308984,308481,309216,308305,310796,308992,308880,308993,309462,308495,310362,311542,308745,308478,309603,310514,259483,310342,309391,309381,310497,312156,308910,309177,309434,308476],"coauthors":[112911],"recommended_recipes":[{"post_title":"Texan Ranch Chicken Casserole","post_link":"\/recipes\/texan-ranch-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Texan-Ranch-Chicken-Casserole_EXPS_FT20_44393_F_0124_1.jpg"},{"post_title":"Mexican Casserole","post_link":"\/recipes\/mexican-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Mexican-Casserole_EXPS_THVP24_34247_MR_07_25_1.jpg"},{"post_title":"King Ranch Casserole","post_link":"\/recipes\/king-ranch-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/King-Ranch-Casserole_EXPS_TOHVP24_277600_MF_10_29_1.jpg"},{"post_title":"Cowboy Casserole","post_link":"\/recipes\/cowboy-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cowboy-Casserole_EXPS_TOHVP24_41225_MF_08_23_2.jpg"},{"post_title":"Cowboy Cornbread Casserole","post_link":"\/recipes\/cowboy-cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cowboy-Cornbread-Casserole_EXPS_TOH24_277564_NancyMock_07_RMS.jpg"},{"post_title":"Hamburger 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Burritos","post_link":"\/recipes\/southwestern-beef-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3765_C2015C51C.jpg"},{"post_title":"Southwest Brunch Casserole","post_link":"\/recipes\/southwest-brunch-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39803_CFT1194735D31B.jpg"},{"post_title":"Southwestern Soup","post_link":"\/recipes\/southwestern-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40695_TH1421355D49B.jpg"},{"post_title":"Southwestern Chicken Soup","post_link":"\/recipes\/southwestern-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20236_HWS1227354D19.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southwestern-Casserole_EXPS_FT25_15969_EC_0212_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-casserole\/","name":"Southwestern Casserole","datePublished":"2018-01-01","dateModified":"2025-03-06","prepTime":"PT25M","cookTime":"PT40M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Southwestern-Casserole_EXPS_FT25_15969_EC_0212_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This southwestern casserole is a riff on chili mac, with the added spice of green chiles and sliced jalapenos, all underneath a melted layer of Monterey Jack cheese.","recipeIngredient":["2 cups (8 ounces) uncooked elbow macaroni","2 pounds ground beef","1 large onion, chopped","2 garlic cloves, minced","2 cans (14-1\/2 ounces each) diced tomatoes, undrained","1 can (16 ounces) kidney beans, rinsed and drained","1 can (6 ounces) tomato paste","1 can (4 ounces) chopped green chiles, drained","1-1\/2 teaspoons salt","1 teaspoon chili powder","1\/2 teaspoon ground cumin","1\/2 teaspoon pepper","2 cups shredded Monterey Jack cheese","2 jalapeno peppers, sliced"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the casserole filling","text":"Cook the macaroni pasta, following the package instructions. Meanwhile, in a large saucepan, cook the beef and onion over medium heat until the meat is no longer pink, breaking it into crumbles. Add the garlic and cook for one additional minute. Drain off any excess grease. Stir in the tomatoes, beans, tomato paste, chiles, salt, chili powder, cumin and pepper. Bring to a boil, then reduce to a simmer and cook, uncovered, for 10 minutes. Drain the macaroni and stir it into the beef and tomato mixture."},{"@type":"HowToStep","name":"Bake the casserole until hot and bubbly","text":"Preheat the oven to 375\u00b0F. Split the macaroni mixture between two greased 2-quart baking dishes. Sprinkle with cheese and sliced jalapenos. Cover the casseroles and bake for 30 minutes. Remove the covers and bake until they're bubbly and heated through, about 10 minutes longer. Enjoy one casserole now. Let the other cool, then cover it and freeze it for up to three months.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Southwestern-Casserole_FT25_15969_EC_0212_2.jpg?fit=700,1024"}],"recipeYield":"2 casseroles (6 servings each)","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 321 calories","fatContent":"15g fat (7g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"673mg sodium","carbohydrateContent":"23g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3506494,"reviewCount":77,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Southwestern Casserole","description":"Check out this video on how to make Southwestern Casserole","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/3fbwzAEg\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/3fbwzAEg-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"julia933"},"reviewBody":"This for Mike 046 wife.  Having been in the food service business this recipe should actually freeze really well for a later date without any trouble.  I personally would freeze without hesitation.,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Suzanne972"},"reviewBody":"I very very rarely comment and don\u2019t often take the time to read others comments. But, I could not resist responding this time. So here goes .... no doubt, we all have our preferences in taste, etc. I have tried some of others suggestions in many recipes to fit my family\u2019s taste buds and often made my own changes. If I submitted a recipe to share, I would welcome individuals comments and some suggestions  I would very likely try myself. But, for crying out loud! I will never understand comments criticizing a recipe and especially the ones that suggest a total massacre of a recipe submitted by someone kind enough to share. There\u2019s not a right or wrong! It\u2019s a recipe!  Ugh! Rant over! \ud83d\ude21Lastly, I have made this particular recipe twice with only a few minor changes; my family loved it! I would rate it higher than five if I could. Taste Recipes ROCKS!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Scarlett414"},"reviewBody":"<p>This was absolutely delicious. I also added an extra cup of macaroni. My Kids don't like spice and they didn't find this spicy at all. The chilies just give a nice flavor.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Char9"},"reviewBody":"You go, Suzanne!  You have a place at my table whenever you want.  I'm saving this recipe because it sounds so good and a bit different than the usual pasta\/ground meat casseroles.  I will make my own adjustments like a little less heat.  Hubby and I don't care for food that bites us back.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebekah778"},"reviewBody":"<p>This is my mom's Chili Mac recipe! Minus the jalapeno's but added 2 cups chopped assorted color sweet peppers! She would make this to use up the many green, red, yellow and orange peppers from our garden every summer. We later did add chopped jalapeno's in the mix also more chopped fresh onion, oyster crackers, shredded cheddar on top, YUMMY! On a cold fall or winter night. A big BIG hit with my family and for decades; generations! OH! BE SURE to mix in PRECOOKED elbow macaroni into the rest before serving. DO NOT add uncooked macaroni and simmer to cook all because you will end up with MUSH and ruin the whole thing. Some recipes call to do this. IT DOESNT WORK. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SewHorsey"},"reviewBody":"<p>Made this half-recipe (I didn't want to make the whole recipe to freeze some) and added 1-1\/4 pounds cooked hamburger and one small 11-oz can of White Corn to the halved recipe.  Almost didn't add the cooked macaroni but glad I did!  My husband couldn't get enough and kept remarking that this is his new favorite!  He sent a picture of the cooked casserole to his golf buddies and they all requested the recipe.  The flavors were awesome and the casserole came together quickly for a fast meal.  The next day my hubby wanted the leftovers for lunch.  The halved recipe filled a 9x13 glass baking dish perfectly but I needed 2 cups (instead of l cup) of shredded Monterey Jack cheese to cover the top.  We used Green Tabasco sauce and a dollop of sour cream to garnish.  So happy when I make a new recipe that quickly goes to the top of my list of favorites!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bonnie0608"},"reviewBody":"<p>This is chili mac. No need to bake it, freeze the chili and the macaroni separately. Reheat the chili in the microwave or on the stove and drop frozen, thawed macaroni in boiling water for 1-1-1\/2 minutes. Much fresher tasting!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mike046"},"reviewBody":"We had alot of kids to feed. This made (2) 9x13 casseroles worth. I did add an extra cup of elbow macaronis. I seasoned all the meat while it cooked. I mixed my monterey jack and jalepenos in the casserole and topped with  colby jack, I made Mexican Corn and Bean dip and chips as a side for this. Pro tip: dont bake it if you want to freeze it \ud83d\ude2d. I didnt know this, my wife said it wont keep now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Liat"},"reviewBody":"I made this on the stovetop and this was great. I added saut\u00e9ed mushrooms and about 1\/3c beef gravy and some chicken broth for flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Claire904"},"reviewBody":"As written and as in the video, a VERY boring dish. Some tiny changes I made elevated this dish. Saute your onions in butter until translucent, add in garlic and saute for 30 seconds. Shove onions and garlic to the side and brown the tomato paste to waken up the flavor. Mix up together and set aside. Season the ground beef before you brown it. Salt, pepper, chili powder and cumin. Add more chili powder and cumin when you add in the tomato sauce. Finally I layered the casserole. Halfway filling the dish, I put cheese and jalapenos. But not just the monty jack cheese, a mix of mexican cheeses.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JudyKay"},"reviewBody":"<p>Delicious! I saut\u00e9 garlic in olive oil, added chopped peppers and onions, then beef with kosher salt and ground pepper, replaced kidney beans with black beans used a full can of green chilies, frozen white corn and used taco cheese blend. I removed the seeds from jalape\u00f1o before putting it on top. It was not too spicy and was a hit with everyone! I will be making this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janet963"},"reviewBody":"Wonderful casserole. Will make again. Avoided salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary Beth","givenName":"Mary","familyName":"Beth"},"reviewBody":"This recipe checks off all my essentials: quick, easy, cost effective, versatile, nutritious, and tasty. Our family spans eight months to eighty years with all groups in between and this recipe works! Our eight month old grand daughter loved it! Her parents were shocked! I kicked up the flavor with fire roasted tomatoes and sprinkled Harissa on top of the cheese topping. It can also be dressed up with garnishes like parsley, cilantro,chopped spinach,  sour cream (low fat or not) to substitute for the jalapeno.  I agree that this meal is  child-friendly but it also works as a pot-luck dish, weeknight staple, or main dish for a casual spread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"squeakymouse"},"reviewBody":"This was very good, not fantastic but good.  I used Ro-tel rather than diced tomatoes and green chilies.  I also added beef broth to the pot and cooked the dry macaroni with everything else--a quick one-pot meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Scrooge42"},"reviewBody":"I followed the recipe as written and my wife and I thought it was very good. We got several meals out of it and then there was the bonus of hauling out the frozen one a few weeks later. Cooked once and ate many times. My kind of cooking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DebbieFinn"},"reviewBody":"I am giving this 5 stars, but only because it is a wonderful starting point for a very tasty, economical casserole.  I read the reviews and noted some people's comments on it needing \"something\".  Yes, it does, and I think I have found the solution.  First of all, lose the kidney beans and sub black beans. Brown the beef, drain the fat thoroughly then saut?e the onions and garlic separately.  Cook the pasta to almost al dente, about 5 minutes.  Add 4 chicken or beef bouillon cubes, crushed, to the mix.  Substitute one can of tomatoes with the same amount of good salsa.  Use pepper jack cheese that you grate yourself.  Add about a cup and a half of corn.  Mix everything together in a large container.  DO NOT COOK\/BOIL!!!  That ruins it and turns it into mush!  This recipe does not need to be overcooked.  I make it in the morning, cover the dishes, put one in the freezer and one in the fridge.  That way they have all day for the flavors to blend.  I dice the jalape?os and mix them right in with everything.  I cook it covered for all but the last 20 minutes.  With 20 minutes left I uncover and cook for 10 minutes.  Then with 10 minutes left I sprinkle the top with crushed (not obliterated) leftover tortilla chips.  I have used hint of lime chips, regular ones, even a stray Dorito or two.  It is a great way to use up those chips and it adds a nice casserole topping.  I finish baking it for 10 minutes with the chips on top.  It is perfect, especially when served with sour cream, guacamole, chopped tomatoes and shredded lettuce.  Don't forget the margaritas!    ?Ol?!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TamiSeck"},"reviewBody":"I absolutely LOVE this casserole. It is easy to make and my husband and children (ESPECIALLY my son) go crazy when I make it! Sometimes I add a thing here or there but it\u2019s wonderful as is also!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slocook805"},"reviewBody":"Debbie you cook like I do. Brown the ground beef alone and drain the fat then brown any onions, garlic or peppers. Why dump the flavor of those items in the trash. I used black beans instead of kidney and as the pic showed, but the recipe didn't call for, I added frozen corn and a couple of minced fresh serrano peppers, we like spicy. This is a good starting point recipe to take in which ever direction flavor wise and heat wise you wish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janet"},"reviewBody":"Easy, tasty, winner!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smeisner"},"reviewBody":"This is a good, easy recipe and another way to use ground beef. But I served it with a salad and side of crusty bread and my husband ate what was supposed to be four servings. What are other people serving with it? I would have liked to get at least an additional lunch out that first serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ArickaLaFramboise"},"reviewBody":"I recently made three weeks worth of freezer meals for my rotator cuff surgery so that my husband could have some help with the cooking since I would not be able to cook for eight weeks. I recommend that you put this into a ziplock container and the cheese into another baggie. (You can use the reusable ones) for space. Freeze flat like a book once cooled. We added Rotel tomatoes as it\u2019s more chili with Noodles and cheese on top. And we found it needed more flavor. If you have little kids the flavor is perfect. Our family runs on more spices. We added cream cheese to make creamier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Southwestern Casserole","description":"Check out this video on how to make Southwestern Casserole","url":"https:\/\/cdn.jwplayer.com\/videos\/3fbwzAEg-Uot7Fvi8.mp4","duration":"1m45s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/8n136s23a16b1qr1g03v6e443dup5fn4.jpg","advertising":"","jw_id":"3fbwzAEg","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/3fbwzAEg-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/3fbwzAEg\/poster.jpg?width=720","jw_publish_date":"2019-06-21T00:00:00"},"rms_legacy_id":"15969","romance_copy_dek":"This southwestern casserole is a riff on chili mac, with the added spice of green chiles and sliced jalapenos, all underneath a melted layer of Monterey Jack cheese.","enhanced_recipe_title":"Southwestern Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups (8 ounces) uncooked elbow macaroni","IngredientText":"2 cups (8 ounces) uncooked elbow macaroni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds ground beef","IngredientText":"2 pounds ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-1\/2 ounces each) diced tomatoes, undrained","IngredientText":"2 cans (14-1\/2 ounces each) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) kidney beans, rinsed and drained","IngredientText":"1 can (16 ounces) kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (6 ounces) tomato paste","IngredientText":"1 can (6 ounces) tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) chopped green chiles, drained","IngredientText":"1 can (4 ounces) chopped green chiles, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon chili powder","IngredientText":"1 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cumin","IngredientText":"1\/2 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded Monterey Jack cheese","IngredientText":"2 cups shredded Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 jalapeno peppers, sliced","IngredientText":"2 jalapeno peppers, sliced"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southwestern-Casserole_EXPS_FT25_15969_EC_0212_1.jpg","RecipeId":15969,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Southwestern Casserole Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"34190\" ol-id=\"T073Q7L\"]","RecipeAttachmentFileName":"Southwestern-Casserole_EXPS_FT25_15969_EC_0212_1.jpg","ContributorId":null,"Firstname":"Joan","Lastname":"Hallford","City":"North Richland Hills","StateDescription":"Texas","IsCommunityCook":true,"TimeCallout":"Prep: 25 min. Bake: 40 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"2 casseroles (6 servings each).","DigitalTitle":"Southwestern Casserole","SubmittedTitle":"Southwestern Casserole","RecipeTypeId":1,"AverageRating":4.35,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THN16_15969_D06_22_2b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":40,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Southwestern Casserole","OriginalSourceProject":"Southwestern Casserole","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>A Monterey, California, businessman named David Jacks made Monterey Jack cheese popular in the late 1800s by shipping it to San Francisco and other areas of the U.S.<\/li>\r\n<li>Using lean ground beef instead of beef that\u2019s 80% lean saves 45 calories per 4-ounce serving of beef. Lean ground beef is also 29% lower in saturated fat.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/vintage-casserole-recipes\/\" target=\"_blank\" rel=\"noopener\">Check out 50 vintage casserole recipes that deserve a comeback.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"I\u2019ve been making this mild family-pleasing southwest casserole for years. It tastes wonderful and fits nicely into our budget. Best of all, the recipe makes a second casserole to freeze and enjoy later. \u2014Joan Hallford, North Richland Hills, Texas","FreezerDirections":"To use frozen casserole, thaw in refrigerator 8 hours. Preheat oven to 375\u00b0. Remove from refrigerator 30 minutes before baking. Cover and bake, increasing time as necessary to heat through and for a thermometer inserted in center to read 165\u00b0, 20-25 minutes.","FreezerDirectionsTitle":"Can you freeze Southwestern Casserole?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in next 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain macaroni; stir into beef mixture.","SequenceNo":1},{"Direction":"   Preheat oven to 375\u00b0. Transfer macaroni mixture to 2 greased 2-qt. baking dishes. Top with cheese and jalapenos. Cover and bake for 30 minutes. Uncover; bake until bubbly and heated through, about 10 minutes longer. Serve 1 casserole. 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","NoOfRatings":77,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Southwestern-Casserole_EXPS_FT25_15969_EC_0212_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Southwestern-Casserole_EXPS_FT25_15969_EC_0212_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. 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