{"id":304166,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-cabbage-casserole\/"},"modified":"2025-03-06T15:01:55","modified_gmt":"2025-03-06T21:01:55","slug":"italian-cabbage-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-cabbage-casserole\/","title":{"rendered":"Cabbage Lasagna"},"content":{"rendered":"<p>Cabbage lasagna is similar to a\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/print\/\" data-name=\"www.tasteofhome.com\/recipes\/best-lasagna\/print\/\" data-module=\"content engagement\" data-position=\"embedded links\">classic lasagna<\/a> simply because it is delicious and nourishing. The difference is that tender, just-cooked shredded cabbage is stacked with spiced beef, tomato sauce and cheese instead of noodles. Otherwise, the process is essentially the same. C<span style=\"font-weight: 400;\">ook the ground meat in a skillet, simmer the tomato sauce and assemble the lasagna in layers in a pan before sticking it in the oven. It&#8217;s a <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-low-carb-recipes-of-the-year\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-low-carb-recipes-of-the-year\/\" data-module=\"content engagement\" data-position=\"embedded links\">low-carb<\/a> and still delicious version of traditional lasagna.\u00a0<\/span><\/p>\n<h2>Ingredients for Cabbage Lasagna<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118399\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cabbage-Lasagna_TOHD25_41191_JonathanMelendez_01.jpg?fit=700%2C1024\" alt=\"A bowl of shredded cabbage is surrounded by bowls of diced green peppers, chopped onions, diced tomatoes, grated cheese, and seasonings on a light-colored countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Coarsely shredded cabbage:\u00a0<\/strong>To save time, use pre-shredded cabbage.<\/li>\n<li><strong>Lean ground beef:\u00a0<\/strong>Using lean ground beef ensures that the final product isn&#8217;t too greasy.<\/li>\n<li><strong>Vegetables:<\/strong> We use green pepper and onion in this recipe, but you can substitute your favorite veggie if you&#8217;d prefer.<\/li>\n<li><strong>Tomatoes:<\/strong> A combination of diced tomatoes, tomato sauce and tomato paste provides the ideal texture for tomato sauce (thick and not too watery).<\/li>\n<li><strong>Seasonings:<\/strong> Basil or thyme will work in place of the dried oregano if that&#8217;s what you have on hand; the garlic powder, salt and pepper are non-negotiable. Add a pinch of red pepper flakes if you want more spice.<\/li>\n<li><strong>Part-skim mozzarella cheese: <\/strong>Thinly slice fresh mozzarella for added flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Steam the cabbage<\/h3>\n<p>Place the cabbage in a steamer basket, then place the basket in a large saucepan over an inch of water. Bring the water to a boil, and cover and steam the cabbage for six to eight minutes or until tender. Drain and set aside.<\/p>\n<h3>Step 2: Saute the other ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118400\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cabbage-Lasagna_TOHD25_41191_JonathanMelendez_02.jpg?fit=700%2C1024\" alt=\"A red pot filled with chunky meat sauce, including visible pieces of tomatoes and green peppers, is placed on a speckled countertop. Surrounding the pot are empty bowls and a dish of shredded cheese.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>In a large nonstick skillet over medium heat, cook and stir the beef, green pepper and onion until the meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce the heat and simmer, uncovered, for 10 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Reduce the tomatoes until the mixture is thickened so you don&#8217;t get a runny sauce.<\/p>\n<h3>Step 3: Assemble the lasagna<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118401\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cabbage-Lasagna_TOHD25_41191_JonathanMelendez_03.jpg?fit=700%2C1024\" alt=\"A casserole dish filled with lasagna is topped with grated cheese. Surrounding the dish are empty bowls, a bowl of grated cheese, some tomato sauce, and seasonings on a light countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Place half the cabbage in an 11&#215;7-inch baking dish coated with cooking spray and top with half the beef mixture. Repeat these layers (the dish will be full). Sprinkle with cheese.<\/p>\n<h3>Step 4: Bake the lasagna with cabbage<\/h3>\n<p>Bake the dish uncovered at 350\u00b0F for 15 to 20 minutes or until heated through.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118402\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cabbage-Lasagna_TOHD25_41191_JonathanMelendez_04.jpg?fit=700%2C1024\" alt=\"A serving of lasagna on a scalloped white plate with a fork beside it. The plate is set on a red and white striped cloth. A dish in the background contains the remaining lasagna. Two small bowls hold salt and pepper.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h2>Cabbage Lasagna Variations<\/h2>\n<ul>\n<li><strong>Make it creamy:\u00a0<\/strong>Combine whole-milk ricotta, a bit of goat cheese, egg, fresh basil, salt and pepper in a food processor or blender. Then spread this creamy filling in large dollops atop the beef mixture.<\/li>\n<li><strong>Add mushrooms:\u00a0<\/strong>Roasted <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-baked-mushrooms\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-baked-mushrooms\/\" data-module=\"content engagement\" data-position=\"embedded links\">mushrooms<\/a> make a wonderful addition to this recipe (the key word here being <em>roasted<\/em>\u00a0since you don&#8217;t want the lasagna to become watery). Add them to the tomato sauce just before assembling the lasagna.<\/li>\n<\/ul>\n<h2>How to Store Cabbage Lasagna<\/h2>\n<p>Store your cabbage lasagna in a tightly covered container in the fridge. It will stay good for at least three to four days.<\/p>\n<h3>Can you freeze cabbage lasagna?<\/h3>\n<p>Yes, you can <a href=\"https:\/\/www.tasteofhome.com\/collection\/13x9-freezer-casseroles\/\" data-name=\"www.tasteofhome.com\/collection\/13x9-freezer-casseroles\/\" data-module=\"content engagement\" data-position=\"embedded links\">freeze<\/a> cabbage lasagna. Place the lasagna in tightly sealed, freezer-safe containers. When you&#8217;re ready to use it, remove it from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350\u00b0 for 45 to 50 minutes. Uncover the dish and bake for 15 to 20 minutes longer or until heated through.<\/p>\n<h2>Cabbage Lasagna Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2118403\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cabbage-Lasagna_TOHD25_41191_JonathanMelendez_05.jpg?fit=700%2C1024\" alt=\"Two plates with slices of lasagna sit on a white wooden table, next to a baking dish containing more lasagna. A fork rests on one plate, and small bowls of salt and pepper are nearby. A red and white striped cloth is beneath the dish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h3>Do you have to bake this lasagna uncovered?<\/h3>\n<p>We like baking cabbage lasagna uncovered so it gets nicely golden on top. However, if you were cooking lasagna for longer (this one bakes for only 15 to 20 minutes), you&#8217;d want to cover it to ensure it cooks evenly without burning.<\/p>\n<h3>Can you double this cabbage lasagna recipe?<\/h3>\n<p>Yes, you can double this recipe (one to have for now and one to freeze for later!). However, you shouldn&#8217;t try to double the ingredients in a single pan. Treat it as two separate batches and bake it in two pans.<\/p>\n<h3>What should you serve with cabbage lasagna?<\/h3>\n<p>Cabbage lasagna is a hearty main dish, so you&#8217;ll want to serve it with something light on the side. A simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">green salad<\/a> makes for a great side dish. You can also serve this lasagna with garlic bread if you&#8217;d like.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;If your gang likes stuffed cabbage, they&#8217;ll love this filling, beefy recipe. And you&#8217;ll love that it has all the flavor-but with a lot less work than stuffed cabbage!&#8221; Debra Sanders &#8211; Brevard, North Carolina<\/p>\n","protected":false},"author":8015,"featured_media":2117817,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307308,307645,305883,304328,304998,304292,305487,304343,307320,304988,305004,303887,306848,304268,307307,324623,304150,303883,307614],"categories-v2":[309439,310347,311533,310628,311532,308988,308984,308945,308305,310796,308993,310362,311542,308935,308951,308478,309603,259483,310342,309177,309434,308476,310591],"coauthors":[343392],"recommended_recipes":[{"post_title":"Italian Cabbage Soup","post_link":"\/recipes\/italian-cabbage-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/Italian-Cabbage-Soup_EXPS_THVP24_188535_MR_09_23_1.jpg"},{"post_title":"Cabbage Roll 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Rolls","post_link":"\/recipes\/italian-style-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31522_LT950601D41A.jpg"},{"post_title":"Homemade Italian Vegetable Soup","post_link":"\/recipes\/homemade-italian-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15879_BBS64403D123.jpg"},{"post_title":"Italian Squash Casserole","post_link":"\/recipes\/italian-squash-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46053_CW1794333D37.jpg"},{"post_title":"Italian Veggie Skillet","post_link":"\/recipes\/italian-veggie-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32917_SD950750D44.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Italian-Cabbage-Casserole_EXPS_TOHD25_41191_JonathanMelendez_06.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-cabbage-casserole\/","name":"Cabbage Lasagna","datePublished":"2018-01-01","dateModified":"2025-03-06","prepTime":"PT35M","cookTime":"PT15M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Italian-Cabbage-Casserole_EXPS_TOHD25_41191_JonathanMelendez_06.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"You won't miss the noodles in this incredibly tasty cabbage lasagna recipe.","recipeIngredient":["1 medium head cabbage, coarsely shredded","1 pound lean ground beef (90% lean)","1 large green pepper, chopped","1 medium onion, chopped","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 can (8 ounces) tomato sauce","3 tablespoons tomato paste","1-1\/2 teaspoons dried oregano","1\/2 teaspoon garlic powder","1\/2 teaspoon pepper","1\/8 teaspoon salt","1\/2 cup shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Steam the cabbage","text":"Place the cabbage in a steamer basket, then place the basket in a large saucepan over an inch of water. Bring the water to a boil, and cover and steam the cabbage for six to eight minutes or until tender. Drain and set aside."},{"@type":"HowToStep","name":"Saute the other ingredients","text":"In a large nonstick skillet over medium heat, cook and stir the beef, green pepper and onion until the meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce the heat and simmer, uncovered, for 10 minutes. Editor's Tip: Reduce the tomatoes until the mixture is thickened so you don't get a runny sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cabbage-Lasagna_TOHD25_41191_JonathanMelendez_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the lasagna","text":"Place half the cabbage in an 11x7-inch baking dish coated with cooking spray and top with half the beef mixture. Repeat these layers (the dish will be full). Sprinkle with cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cabbage-Lasagna_TOHD25_41191_JonathanMelendez_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the lasagna with cabbage","text":"Bake the dish uncovered at 350\u00b0F for 15 to 20 minutes or until heated through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Cabbage-Lasagna_TOHD25_41191_JonathanMelendez_04.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 223 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"438mg sodium","carbohydrateContent":"20g carbohydrate (11g sugars","fiberContent":"7g fiber)","proteinContent":"21g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveElephant"},"reviewBody":"This is my mothers recipe and I just finally made it for the first time.. Loved it..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan W","givenName":"Susan","familyName":"W"},"reviewBody":"Wow! Very tasty! I just steamed the cabbage in the microwave. Quick and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCactus"},"reviewBody":"Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"<p>Not bad! Everybody liked it. Will add a lot more seasonings next time though!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"I have made this recipe many times... We love it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"I have made this recipe twice since discovering it.  My husband loves it.  To make it a little heartier I added a can of light red kidney beans and substituted ground turkey for the ground beef.  YUMM-O!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMustache"},"reviewBody":"My husband loved it!! Next time I would use italian stewed tomatoes instead of plain cut tomatoes & not quite so much oregano.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCone"},"reviewBody":"This is wonderful; however, after reading several reviews I upped the seasonings,  approximately tripled what's listed in the recipe, added about a teaspoon or so of hot sauce, sprinkled on some Mrs. Dash Tomato Basil Garlic, and since I didn't have any mozzarella cheese I substituted Swiss cheese and it was delicious.  Since my hubs is a hunter I used ground venison instead of ground beef.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"I used a jar sauce instead of making my own, but this was VERY easy to make and leftover-for-lunch worthy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMustache"},"reviewBody":"loved recipe i added more spice and extra water and some rice ...would highly recommend","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"I thought this was a bit bland the first night, so I just sprinkled some Nature's Seasons seasoning blend on mine, and it was delicious.  But we had the leftovers the second night, and I really think it tasted even better leftover! My 4 year old really liked it, as well, and my husband said he enjoyed it a lot.  We would definitely have it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFish"},"reviewBody":"We love this! So good and good for you!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTeepee"},"reviewBody":"Added canned cannellini beans (rinsed) and canned mushrooms. I'm doing weight watchers, and 1 serving (computed as 8 servings) was only 4 points.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLeaf"},"reviewBody":"Even quicker is to use pre-packaged coleslaw mix - has the added benefit of grated carrots in the mix (for those hidden veggies).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBasketball"},"reviewBody":"I use bagged cole slaw mix instead of having to shred the cabbage...saves some time and clean up.  My husband LOVES this dish!  I have made it for family get togethers and I am always asked for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"great flavor and VERY easy. Leftover-for-lunch worthy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottleOpener"},"reviewBody":"so easy and is perfect if you don't have time to make stuffed cabbage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopcorn"},"reviewBody":"I have been doing \"unstuffed\" cabbage for several years now. Wilting, stuffing, and wrapping the cabbage is so time consuming. This sounds like it could be an alternative flavor profile to my current version and will give it a try the next time I make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSailboat"},"reviewBody":"It's great.  Instead of the diced tomatoes and tomato sauce I used a spicy spaghetti sauce to kick it up somewht.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCandy"},"reviewBody":"Great flavor and easy to prepare.  This one is definitely making it to our \"favorites\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41191","romance_copy_dek":"You won't miss the noodles in this incredibly tasty cabbage lasagna recipe.","enhanced_recipe_title":"Italian Cabbage Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium head cabbage, coarsely shredded","IngredientText":"1 medium head cabbage, coarsely shredded"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound lean ground beef (90% lean)","IngredientText":"1 pound lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large green pepper, chopped","IngredientText":"1 large green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) tomato sauce","IngredientText":"1 can (8 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons tomato paste","IngredientText":"3 tablespoons tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons dried oregano","IngredientText":"1-1\/2 teaspoons dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded part-skim mozzarella cheese","IngredientText":"1\/2 cup shredded part-skim mozzarella cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Italian-Cabbage-Casserole_EXPS_TOHD25_41191_JonathanMelendez_06.jpg","RecipeId":41191,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Italian Cabbage Casserole Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Italian-Cabbage-Casserole_EXPS_TOHD25_41191_JonathanMelendez_06.jpg","ContributorId":null,"Firstname":"debra","Lastname":"sanders","City":"Brevard","StateDescription":"North Carolina","IsCommunityCook":false,"TimeCallout":"Prep: 35 min. 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