{"id":304183,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/goat-cheese-pear-onion-pizza\/"},"modified":"2023-11-28T12:13:39","modified_gmt":"2023-11-28T18:13:39","slug":"goat-cheese-pear-onion-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/goat-cheese-pear-onion-pizza\/","title":{"rendered":"Goat Cheese, Pear & Onion Pizza"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Goat cheese and basil take this pizza to the next level of flavor. \u201cMy husband and I developed this recipe several years ago because we love onions. It’s always a hit with guests!\u201d Radelle Knappenberger – Oviedo, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1498744,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,306910,304328,305271,305487,304338,305334,304515,307104,303966,306945,304988,304408,304368,306848,305353,304268,305369,304458,307698,307213,303993,306410,304558,324623,304243,304150,307614,305031,306431],"categories-v2":[259484,308500,309439,309906,308984,308481,309216,310796,308992,309337,308880,310155,308495,309941,308935,308813,308745,309603,309362,259483,309377,308865,310669,310263,308525,312369,308910,309177,309586,309434,310591,308975,312414],"coauthors":[305],"recommended_recipes":[{"post_title":"Tomato-Cucumber Mozzarella 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It's always a hit with guests!\u201d Radelle Knappenberger - Oviedo, Florida","recipeIngredient":["3 cups thinly sliced red onions","3 teaspoons olive oil, divided","2 garlic cloves, minced","1 prebaked 12-inch thin pizza crust","2 medium pears, peeled and sliced","3\/4 cup shredded part-skim mozzarella cheese","1\/3 cup goat cheese","8 fresh basil leaves, thinly sliced","1 teaspoon dried oregano","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large nonstick skillet, saute onions in 2 teaspoons oil until tender. Add garlic; saute 2-3 minutes longer. Place crust on an ungreased 12-in. pizza pan; spread with onion mixture to within 1 in. of edges."},{"@type":"HowToStep","text":"In the same skillet, saute pears in remaining oil until tender. Arrange over onion mixture. Sprinkle with cheeses."},{"@type":"HowToStep","text":"Bake at 450\u00b0 for 10-12 minutes or until edge is lightly browned. Sprinkle with basil, oregano and pepper."}],"recipeYield":"12 pieces","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 154 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"204mg sodium","carbohydrateContent":"20g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian, Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBulb"},"reviewBody":"I have had this flavor combination in a sandwich before, but never thought of topping a pizza with it! Delicious! I used a mandolin to thinly slice the onions and pears which made prep a cinch! Will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41197","romance_copy_dek":"Goat cheese and basil take this pizza to the next level of flavor. \u201cMy husband and I developed this recipe several years ago because we love onions. 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