{"id":304202,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-veggie-chips\/"},"modified":"2023-04-22T06:07:17","modified_gmt":"2023-04-22T11:07:17","slug":"baked-veggie-chips","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-veggie-chips\/","title":{"rendered":"Baked Veggie Chips"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Colorful, roasted root vegetable chips are a fun, festive snack or side. These perfectly seasoned veggie chips are so tasty they don&#8217;t even need dip! \u2014Christine Schenher, San Clemente, California<\/p>\n","protected":false},"author":7061,"featured_media":1498745,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307633,304328,304998,304338,304988,306848,304268,307703,307739,304350,324623,304313,307758,307614,305031],"categories-v2":[310622,308984,308945,308992,308935,309603,259483,310670,310706,309001,309177,308313,310719,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Air-Fryer Potato Chips","post_link":"\/recipes\/air-fryer-potato-chips\/","post_image":"\/wp-content\/uploads\/2019\/11\/Air-Fryer-Potato-Chips_EXPS_EDAF20_227041_C03_18_7b.jpg"},{"post_title":"Homemade Potato Chips","post_link":"\/recipes\/homemade-potato-chips\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Potato-Chips_EXPS_FT25_39614_JR_0110_1.jpg"},{"post_title":"Zucchini Chips","post_link":"\/recipes\/zucchini-chips\/","post_image":"\/wp-content\/uploads\/2024\/03\/Zucchini-Chips-_EXPS_FT22_259697_ST_09_09_1.jpg"},{"post_title":"Homemade Tortilla Chips","post_link":"\/recipes\/homemade-tortilla-chips\/","post_image":"\/wp-content\/uploads\/2021\/06\/Homemade-Tortilla-Chips_EXPS_FT21_256841_F_0413_1.jpg"},{"post_title":"Air-Fryer Zucchini Chips","post_link":"\/recipes\/air-fryer-zucchini-chips\/","post_image":"\/wp-content\/uploads\/2024\/10\/Air-Fryer-Zucchini-Chips_EXPS_FT24_277155_LH_0808_4.jpg"},{"post_title":"Baked Sweet Potato Chips","post_link":"\/recipes\/baked-sweet-potato-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Sweet-Potato-Chips_EXPS_FT22_27361_ST_07_21_1-e1721973706296.jpg"},{"post_title":"Chocolaty Chips","post_link":"\/recipes\/chocolaty-chips\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps187709_TH153340A10_02_1b-AP.jpg"},{"post_title":"How to Make Baked Chips","post_link":"\/article\/how-to-make-baked-chips\/","post_image":"\/wp-content\/uploads\/2022\/07\/TOH-chips-FT22_269983_ST_06_21_3.jpg"},{"post_title":"Oven Parmesan Chips","post_link":"\/recipes\/oven-parmesan-chips\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps979__CW143433C03_20_3b_WEB.jpg"},{"post_title":"Baked Veggie Cups","post_link":"\/recipes\/baked-veggie-cups\/","post_image":"\/wp-content\/uploads\/0001\/01\/Italian-Veggie-Bites_EXPS_HCA19_141229_B06_22_8b.jpg"},{"post_title":"Baked Chicken Nuggets","post_link":"\/recipes\/baked-chicken-nuggets-recipe\/","post_image":"\/wp-content\/uploads\/2024\/03\/Baked-Chicken-Nuggets_EXPS_FT22_271535_ST_11_29_1.jpg"},{"post_title":"Chicken 'n' Chips","post_link":"\/recipes\/chicken-n-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10132_PWA59541C100B.jpg"},{"post_title":"Microwave Potato Chips","post_link":"\/recipes\/microwave-potato-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44803_TH1443685D37A.jpg"},{"post_title":"Potato Chip Banana Bread Cookies","post_link":"\/recipes\/potato-chip-banana-bread-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps167046_THCA173831B03_03_2b.jpg"},{"post_title":"Potato Chip Crunchies","post_link":"\/recipes\/potato-chip-crunchies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11204_SD163617A02_05_3b-AP.jpg"},{"post_title":"Oven Fish 'n' Chips","post_link":"\/recipes\/oven-fish-n-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8081_TH2214C16.jpg"},{"post_title":"Potato Chip Cookies","post_link":"\/recipes\/potato-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Fish 'n' Chips","post_link":"\/recipes\/baked-fish-n-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31585_CFT943311D16-1.jpg"},{"post_title":"Sweet Potato Chips","post_link":"\/recipes\/sweet-potato-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1373_TH2029C9A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps41201_TH1443682D37.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-veggie-chips\/","name":"Baked Veggie Chips","datePublished":"2018-01-01","dateModified":"2023-04-22","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41201_TH1443682D37.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"Colorful, roasted root vegetable chips are a fun, festive snack or side. These perfectly seasoned veggie chips are so tasty they don't even need dip! &mdash;Christine Schenher, San Clemente, California","recipeIngredient":["1\/2 pound fresh beets (about 2 medium)","1 medium potato","1 medium sweet potato","1 medium parsnip","2 tablespoons canola oil","2 tablespoons grated Parmesan cheese","1\/2 teaspoon salt","1\/2 teaspoon garlic powder","1\/2 teaspoon dried oregano","Dash pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Peel vegetables and cut into 1\/8-inch slices. Place in a large bowl. Drizzle with oil. Combine the remaining ingredients; sprinkle over vegetables and toss to coat."},{"@type":"HowToStep","text":"Arrange in a single layer on racks in two ungreased 15x10x1-in. baking pans. Bake at 375\u00b0 for 15-20 minutes or until golden brown, turning once."}],"recipeYield":"7 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 108 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"220mg sodium","carbohydrateContent":"15g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":1.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Toby118"},"reviewBody":"<p>These didn\u2019t turn out for me at all. They were soggy and bland. I even threw them under the broiler for a while and they just didn\u2019t hit right. I wouldn\u2019t make this again, even with modifications.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTag"},"reviewBody":"I never ate sweet potatoes or beets, but these remind me of those served at some restaurants!  So fabulous!  I had to bake them a little longer, and I used the convection setting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"These did not come out for me.  I tried cooking them longer but they stayed soggy.  Maybe I did something wrong.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"These did not come out at all. Cooked to the time in the recipe, they were soggy and the parsnips were already starting to burn. I left them in longer, watching carefully and still most of them burned. Or got very dark on the outer edges and were still soggy in the middle. Perhaps a lower temperature for a longer time would ensure more even browning? In any case, I would call this a fail.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"Awful, terrible, horrible.  Soggy and tough - no one liked them!  What a terrible thing to do to wonderful root vegetables.  I have so many WONDERFUL recipes for these veggies, that I wouldn't bother with this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41201","romance_copy_dek":"Colorful, roasted root vegetable chips are a fun, festive snack or side. These perfectly seasoned veggie chips are so tasty they don't even need dip! &mdash;Christine Schenher, San Clemente, California","enhanced_recipe_title":"Baked Veggie Chips","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound fresh beets (about 2 medium)","IngredientText":"1\/2 pound fresh beets (about 2 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium potato","IngredientText":"1 medium potato"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet potato","IngredientText":"1 medium sweet potato"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium parsnip","IngredientText":"1 medium parsnip"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons grated Parmesan cheese","IngredientText":"2 tablespoons grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash pepper","IngredientText":"Dash pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps41201_TH1443682D37.jpg","RecipeId":41201,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Baked Veggie Chips Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps41201_TH1443682D37.jpg","ContributorId":null,"Firstname":"Christine","Lastname":"Schenher","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Schenher_44731_a.jpg","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":7,"MaximumServingQuantity":7,"Yield":"7 servings.","DigitalTitle":"Baked Veggie Chips","SubmittedTitle":"Baked Veggie Chips","RecipeTypeId":1,"RecipeURL":"baked-veggie-chips","AverageRating":1.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Baked Veggie Chips","OriginalSourceProject":"Baked Veggie Chips","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Colorful, roasted root vegetable chips are a fun, festive snack or side. These perfectly seasoned veggie chips are so tasty they don't even need dip! &mdash;Christine Schenher, San Clemente, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Peel vegetables and cut into 1\/8-inch slices. Place in a large bowl. Drizzle with oil. Combine the remaining ingredients; sprinkle over vegetables and toss to coat.","SequenceNo":1},{"Direction":"   Arrange in a single layer on racks in two ungreased 15x10x1-in. baking pans. Bake at 375\u00b0 for 15-20 minutes or until golden brown, turning once.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Potatoes","ID":111675},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Potato Side Dishes","ID":95038},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Side Dishes","ID":89572},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Carb Side Dishes","ID":105292},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Baked Potato Recipes","ID":101213},{"Name":"Potato Recipes","ID":100485}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Side Dishes","ID":107385},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Beets","ID":307633},{"Name":"Parsnips","ID":307703},{"Name":"Potatoes","ID":307739},{"Name":"Sweet Potatoes","ID":307758},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1\/2 cup: 108 calories, 5g fat (1g saturated fat), 1mg cholesterol, 220mg sodium, 15g carbohydrate (6g sugars, 2g fiber), 2g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch, 1 fat.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps41201_TH1443682D37.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps41201_TH1443682D37.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":5,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"<p>I haven&#39;t tried this exact recipe, but I&#39;ve made &quot;potato chips&quot; out of regular potatoes &amp; also sweet potatoes a lot. The recipe called for similar steps, except I just lay the thin slices on a greased baking sheet and spray or baste quickly with olive oil. Then I sprinkle lightly with garlic salt. That&#39;s it!  The baking temperature I use is much higher...up around 475. All the &quot;chips&quot; aren&#39;t done at the same time. After about 10 minutes of the 1st phase of baking a handful come off the sheet about every 3 minutes or so until they are all done. I keep reloading the empty spots on the pan with fresh slices and keep &#39;em comin&#39;!  It is a bit time-consuming, but they are soooo good. Everyone in my family loves them. Every kid&#39;s friend or my friend that comes over loves them too. They are delicious, different than the usual snack, and very nutritious. I can&#39;t wait to try this new variety. I think the soggy problem comes from a lower oven temp? You need to zap them :)  enjoiy!<\/p>","CommentId":1,"DateRated":"02\/04\/2012 16:43","GUID":"f0aacb4635094e45baf370f94b971cfe","MemberId":6507719,"Rating":0,"ScreenName":"JENNI-POO","SubmittedDate":"02\/04\/2012 16:43"},{"Comment":"<p>Awful, terrible, horrible.  Soggy and tough - no one liked them!  What a terrible thing to do to wonderful root vegetables.  I have so many WONDERFUL recipes for these veggies, that I wouldn&#39;t bother with this again!<\/p>","CommentId":2,"DateRated":"01\/26\/2012 19:42","GUID":"0bdefa7652594e70a6bfaa91319cc987","MemberId":1801177,"Rating":1,"ScreenName":"buklbny","SubmittedDate":"01\/26\/2012 19:42"},{"Comment":"","CommentId":3,"DateRated":"12\/31\/2011 18:01","GUID":"2ae56dfffd484af5ae66b93954dd20db","MemberId":4255057,"Rating":5,"ScreenName":"mnccaleb","SubmittedDate":"12\/31\/2011 18:01"},{"Comment":"<p>These did not come out at all. Cooked to the time in the recipe, they were soggy and the parsnips were already starting to burn. I left them in longer, watching carefully and still most of them burned. Or got very dark on the outer edges and were still soggy in the middle. Perhaps a lower temperature for a longer time would ensure more even browning? In any case, I would call this a fail.<\/p>","CommentId":4,"DateRated":"10\/20\/2011 21:07","GUID":"905d520d37c9461e9ebde2360c5e2040","MemberId":6290868,"Rating":1,"ScreenName":"HudsonFerris","SubmittedDate":"10\/20\/2011 21:07"},{"Comment":"<p>These did not come out for me.  I tried cooking them longer but they stayed soggy.  Maybe I did something wrong.<\/p>","CommentId":5,"DateRated":"04\/03\/2011 21:59","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":1,"ScreenName":"katlaydee3","SubmittedDate":"04\/03\/2011 21:59"},{"Comment":"<p>I never ate sweet potatoes or beets, but these remind me of those served at some restaurants!  So fabulous!  I had to bake them a little longer, and I used the convection setting.<\/p>","CommentId":6,"DateRated":"10\/10\/2010 19:06","GUID":"B8EC9DD00FAA407197EA9E5B0C83DE19","MemberId":1104751,"Rating":5,"ScreenName":"jjanke","SubmittedDate":"10\/10\/2010 19:06"},{"Comment":"","CommentId":7,"DateRated":"02\/22\/2010 19:40","GUID":"61d3f6f2f7bc46e29db72982be1d6e30","MemberId":3453696,"Rating":5,"ScreenName":"kmnowak","SubmittedDate":"02\/22\/2010 19:40"},{"Comment":"","CommentId":8,"DateRated":"10\/25\/2009 11:04","GUID":"5b63e87c58d64767b093484aa37d4697","MemberId":1967660,"Rating":5,"ScreenName":"PWH","SubmittedDate":"10\/25\/2009 11:04"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Veggie Chips"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Veggie Chips Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-veggie-chips\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Baked Veggie Chips Recipe: How to Make It","description":"Colorful, roasted root vegetable chips are a fun, festive snack or side. These perfectly seasoned veggie chips are so tasty they don't even need dip! &mdash;Christine Schenher, San Clemente, California","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/baked-veggie-chips\/","og_locale":"en_US","og_type":"article","og_title":"Baked Veggie Chips","og_description":"Colorful, roasted root vegetable chips are a fun, festive snack or side. These perfectly seasoned veggie chips are so tasty they don't even need dip! &mdash;Christine Schenher, San Clemente, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/baked-veggie-chips\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-04-22T11:07:17+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41201_TH1443682D37-4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41201_TH1443682D37.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-veggie-chips\/","url":"https:\/\/www.tasteofhome.com\/recipes\/baked-veggie-chips\/","name":"Baked Veggie Chips Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-veggie-chips\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-veggie-chips\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41201_TH1443682D37.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2023-04-22T11:07:17+00:00","description":"Colorful, roasted root vegetable chips are a fun, festive snack or side. These perfectly seasoned veggie chips are so tasty they don't even need dip! &mdash;Christine Schenher, San Clemente, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-veggie-chips\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/baked-veggie-chips\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-veggie-chips\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41201_TH1443682D37.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41201_TH1443682D37.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-veggie-chips\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/"},{"@type":"ListItem","position":7,"name":"Sweet Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/sweet-potatoes\/"},{"@type":"ListItem","position":8,"name":"Baked Veggie Chips"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 20:31:48","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/304202"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=304202"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/304202\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1498745"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=304202"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=304202"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=304202"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=304202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}