Start the evening off right with this piping hot, hearty casserole from Quincie Ball of Shelton, Washington. 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Topped with crispy breadcrumbs, you'll love the satisfying crunch.","recipeIngredient":["2\/3 cup uncooked elbow macaroni","2\/3 cup sliced fresh mushrooms","2 tablespoons finely chopped onion","1 tablespoon finely chopped green pepper","1 tablespoon butter","3\/4 cup cubed cooked chicken","1\/2 cup shredded cheddar cheese","1\/2 cup sour cream","2 tablespoons 2% milk","1 tablespoon chopped pimiento-stuffed olives","1\/2 teaspoon seasoned salt","1\/8 teaspoon pepper","1\/4 cup soft bread crumbs","1 teaspoon butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook macaroni according to package directions. Meanwhile, in a small skillet, saute the mushrooms, onion and green pepper in butter until tender."},{"@type":"HowToStep","text":"In a small bowl, combine the chicken, cheese, sour cream, milk, olives, seasoned salt, pepper and vegetable mixture. Drain macaroni; add to chicken mixture."},{"@type":"HowToStep","text":"Transfer to a 3-cup baking dish coated with cooking spray. Combine bread crumbs and melted butter; sprinkle over top of casserole. Bake, uncovered, at 350\u00b0 for 20-25 minutes or until bubbly."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 404 calories","fatContent":"19g fat (10g saturated fat)","cholesterolContent":"92mg cholesterol","sodiumContent":"835mg sodium","carbohydrateContent":"30g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daisey5"},"reviewBody":"I would add more olives to up the taste","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katielabonte"},"reviewBody":"Very good recipe. Didnt put in the olives","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nanascookies"},"reviewBody":"I made this casserole & it was very good. The next time I made it, I also added 1 stalk of diced celery, 4 tbls of half and half, and used the left over rotisserie chicken for added flavor. Some made like to add abit more milk to make it creamier. This was a hit in our family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spronovo"},"reviewBody":"We used leftover roasted chicken as well and left out the olives. It was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathleen Rae","givenName":"Kathleen","familyName":"Rae"},"reviewBody":"VERY tasty! I didn\u2019t have olives so didn\u2019t add them. Was looking for a recipe that would use most of the items I had on hand and I found this. I doubled it because I like a few leftovers. I added a little bit more milk (2 T) just to use up what I had in it was I will certainly make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EricFlaherty"},"reviewBody":"Very tasty son and I liked it very much, will definitely be making it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41222","romance_copy_dek":"Start the evening off right with this piping hot, hearty casserole from Quincie Ball of Shelton, Washington. 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