{"id":304300,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cowboy-casserole\/"},"modified":"2024-09-05T12:07:43","modified_gmt":"2024-09-05T17:07:43","slug":"cowboy-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-casserole\/","title":{"rendered":"Cowboy Casserole"},"content":{"rendered":"<p>If you&#8217;ve spent the day rounding up cattle, chasing kids or just trying to wrestle your email inbox into submission, nothing is more comforting than a cowboy casserole for dinner. This <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-dinner-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/easy-dinner-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy dinner idea<\/a> made with ground beef, sweet corn and a creamy sauce tucked between layers of crispy Tater Tots and cheddar cheese is a meal that will make you rush home.<\/p>\n<p>Classic Americana fare, our cowboy casserole recipe tips its hat to the <a href=\"https:\/\/www.tasteofhome.com\/collection\/hotdish-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/hotdish-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">midwestern hot dish<\/a>, the cowboys and -girls of the Wild West, and the two brothers in Oregon who invented the Tater Tot. Cowboy Tater Tot casserole combines your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/cowboy-copycat-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cowboy-copycat-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">cowboy recipes<\/a> and your <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-tater-tot-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-tater-tot-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">best Tater Tot recipes<\/a> all in one dish. It&#8217;s super customizable too: You can add beans, spices and more vegetables. Let your creativity run wild!<\/p>\n<h2>Cowboy Casserole Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2040179 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cowboy-Casserole_TOHVS24_41225_MF_08_23_1.jpg?fit=700%2C1024\" alt=\"overhead shot of ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Ground beef: <\/strong>Lean beef works well in this cowboy casserole recipe, especially since we mix the meat with creamy goodness. Ground turkey is another excellent option.<\/li>\n<li><strong>Corn:<\/strong> This cowboy Tater Tot casserole calls for canned corn, but fresh or frozen can also work. Corn adds sweetness and texture to this dish, and it is a vegetable even your pickiest kid won&#8217;t notice.<\/li>\n<li><strong>Cream<\/strong><strong> of chicken soup:<\/strong> With its concentrated flavor, the savory soup, in concert with the milk, helps bring all our ingredients together. Cream of mushroom soup can also do the trick if needed. If you&#8217;re not into the canned stuff, make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-cream-of-chicken-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-cream-of-chicken-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade cream of chicken soup<\/a> and use it as a 1:1 swap.<\/li>\n<li><strong>Cheddar cheese: <\/strong>The <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-name=\"www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best cheddar cheese<\/a> should bring flavor to this cowboy casserole recipe but also melt well, so opt for a medium or milder cheddar over sharp. Cheddar is one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best melting cheeses<\/a> and deserves the spotlight.<\/li>\n<li><strong>Milk: <\/strong>Not quite skim and not quite whole, 2% milk helps turn the sour cream, soup and spices into a creamy sauce. (When you pick up your next gallon, <a href=\"https:\/\/www.tasteofhome.com\/article\/the-secret-code-on-milk-jugs\/\" data-name=\"www.tasteofhome.com\/article\/the-secret-code-on-milk-jugs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">decode all the numbers on your jug<\/a>!)<\/li>\n<li><strong>Sour cream: <\/strong>A dollop of sour cream adds texture and tangy flavor. None in the fridge? Greek yogurt and DIY buttermilk are suitable <a href=\"https:\/\/www.tasteofhome.com\/article\/substitute-for-sour-cream\/\" data-name=\"www.tasteofhome.com\/article\/substitute-for-sour-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">substitutes for sour cream<\/a>.<\/li>\n<li><strong>Seasonings: <\/strong>A little onion powder and black pepper add just the right spice to this cowboy Tater Tot casserole.<\/li>\n<li><strong>Tater<\/strong><strong> Tots:<\/strong> Is it really even\u00a0a hot dish without tots? Grab a bag from the freezer section, or try <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-tater-tots\/\" data-name=\"www.tasteofhome.com\/article\/homemade-tater-tots\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade Tater Tots<\/a>!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown your beef<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040180\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cowboy-Casserole_TOHVS24_41225_MF_08_23_2.jpg?fit=700%2C1024\" alt=\"overhead shot of cooked beef in a large skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. In a large skillet, cook the beef over medium heat until no longer pink.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> While <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-brown-ground-beef\/\" data-name=\"www.tasteofhome.com\/article\/how-to-brown-ground-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">browning ground beef<\/a> seems pretty straightforward, some tips include crumbling it in the pan, but not stirring it too much to ensure even cooking.<\/p>\n<h3>Step 2: Add the other ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040181\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cowboy-Casserole_TOHVS24_41225_MF_08_23_3.jpg?fit=700%2C1024\" alt=\"Stir in the corn, soup, cheese, milk and other ingridients in a skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the corn, condensed cream of chicken soup, 1\/4 cup cheddar cheese, milk, sour cream, onion powder and pepper.<\/p>\n<h3>Step 3: Layer the tots and filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040182\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cowboy-Casserole_TOHVS24_41225_MF_08_23_4.jpg?fit=700%2C1024\" alt=\"Place Tater Tots in a greased baking dish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Arrange 1 cup Tater Tots in a greased 3-cup baking dish.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>If you don&#8217;t have a 3-cup baking dish, you can use a 1-quart (or 7&#215;7-inch square) baking dish for this recipe. Double the recipe for a larger pan size.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040183\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cowboy-Casserole_TOHVS24_41225_MF_08_23_5.jpg?fit=700%2C1024\" alt=\"Layer with beef mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Layer with the beef mixture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2040184 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cowboy-Casserole_TOHVS24_41225_MF_08_23_6.jpg?fit=700%2C1024\" alt=\"Layer with remaining 1 cup Tater Tots and cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the remaining 1 cup Tater Tots, then sprinkle with the remaining 1\/4 cup cheese.<\/p>\n<h3>Step 4: Bake the cowboy casserole<\/h3>\n<p>Bake the casserole, uncovered, until bubbly, 20 to 25 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040178\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cowboy-Casserole_TOHVP24_41225_MF_08_23_2.jpg?fit=700%2C1024\" alt=\"overhead shot of cowboy casserole in a baking dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add aromatics: <\/strong>For a flavor boost, add diced onion and garlic to the beef as it browns, as in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-tater-tots-bake\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-tater-tots-bake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Tater Tot casserole<\/a>.<\/li>\n<li><strong>Spice it up:<\/strong> Adding <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">taco seasoning<\/a> to your ground beef lends this dish a boost of southwestern flavor and flair.<\/li>\n<li><strong>Get your greens:<\/strong> Fresh spinach, canned green chiles or frozen green beans are all awesome additions to this cowboy casserole recipe. If adding spinach or frozen beans, saute them first to remove some of the moisture.<\/li>\n<li><strong>Make it a cheeseburger:<\/strong> Add some Thousand Island dressing and pickles to transform this into a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-tater-tot-casserole\/\" data-name=\"www.tasteofhome.com\/recipes\/cheeseburger-tater-tot-casserole\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheeseburger Tater Tot casserole<\/a>.<\/li>\n<li><strong>Include some beans:<\/strong> A 1\/2 cup black beans adds a touch more cowboy to this casserole.<\/li>\n<li><strong>Bring on the bacon:<\/strong> Add salty, savory and crunchy bacon bits to the filling or on top of the cheesy Tater Tots. Or do both!<\/li>\n<li><strong>Try more toppings:<\/strong> Chopped chive, parsley or cilantro adds flavor and a flash of green to the cowboy Tater Tot casserole. Crispy fried onions would be a hit topper too!<\/li>\n<\/ul>\n<h2>How to Store Cowboy Casserole<\/h2>\n<p>To store cowboy casserole, allow it to cool, then cover your leftovers tightly or transfer them to an airtight container. They&#8217;ll keep in the refrigerator for a few days or in the freezer for longer.<\/p>\n<h3>How long does cowboy casserole last?<\/h3>\n<p>Not very long at my house! Leftover cowboy Tater Tot casserole lasts three or four days when stored in an airtight container in the refrigerator or up to three months in the freezer.<\/p>\n<h3>Can you freeze cowboy casserole?<\/h3>\n<p>You bet. To freeze an already baked casserole, wrap it tightly and store it in the freezer for up to three months.<\/p>\n<h3>How do you reheat cowboy casserole?<\/h3>\n<p>To reheat leftover casserole, pop it in a 350\u00b0 oven until warmed all the way through. Allow a frozen casserole to thaw overnight in the refrigerator, then reheat it in the oven. You can also microwave leftovers, but know that Tater Tots get a little soggy when cooked that way.<\/p>\n<h3>Can you make cowboy casserole ahead of time?<\/h3>\n<p>To make the cowboy casserole recipe ahead of time, cook the ground beef, soup, sour cream, milk, cheese and spices, then store the mixture in the refrigerator for up to two days. When you&#8217;re ready to serve the dish, layer the tots with the filling and bake the casserole according to the directions.<\/p>\n<h2>Cowboy Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2040177 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cowboy-Casserole_TOHVP24_41225_MF_08_23_1.jpg?fit=700%2C1024\" alt=\"3\/4th shot of cowboy casserole in a baking dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make cowboy casserole without Tater Tots?<\/h3>\n<p>If you don&#8217;t have Tater Tots, you can make the cowboy casserole recipe with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-crispy-hash-brown-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-crispy-hash-brown-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shredded hash browns<\/a> or diced potatoes. Homemade hash browns, fresh potatoes or frozen ones all work!<\/p>\n<h3>How do you make cowboy casserole in a slow cooker?<\/h3>\n<p>You can make cowboy Tater Tot casserole in a slow cooker, but you&#8217;ll want to double the recipe. Follow the recipe through Step 2, then instead of a baking dish, place half the Tater Tots in a 5-quart slow cooker, top with the meat mixture, and then add the rest of the Tater Tots and cheese. Cook, covered, on low for four hours.<\/p>\n<h3>What can you serve with cowboy casserole?<\/h3>\n<p>A crisp <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/garden-salads\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/garden-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">green garden salad<\/a> or any green vegetable, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-asparagus\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted asparagus<\/a> or <a href=\"https:\/\/tasteofhome.com\/recipes\/grilled-broccoli\/\" data-name=\"tasteofhome.com\/recipes\/grilled-broccoli\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled broccoli<\/a>, are good foils for the rich cowboy casserole recipe. Finish the meal with an <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-brown-betty\/\" data-name=\"www.tasteofhome.com\/recipes\/apple-brown-betty\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">apple brown betty<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-crisp\/\" data-name=\"www.tasteofhome.com\/recipes\/cherry-crisp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cherry crisp<\/a> for dessert.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Cowboy casserole,\u00c4\u00eemade with ground beef, corn, cheese and Tater Tots,\u00c4\u00eeis a big, warm hug after a long day and is especially comforting when the weather turns cold.<\/p>\n","protected":false},"author":7061,"featured_media":2037734,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,305883,304333,304328,304292,305487,304338,303966,307320,303887,306848,304268,307307,324623,305928,304150,303883],"categories-v2":[308500,309439,310347,311533,311532,308988,308991,308984,308481,308305,310796,308992,308495,310362,311542,308478,309603,259483,310342,309177,311621,309434,308476],"coauthors":[343320],"recommended_recipes":[{"post_title":"Farmer\u00e2\u20ac\u2122s Casserole","post_link":"\/recipes\/farmer-s-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Farmer-s-Casserole_EXPS_FT23_4868_ST_1215_2.jpg"},{"post_title":"Southwestern Casserole","post_link":"\/recipes\/southwestern-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Southwestern-Casserole_EXPS_FT25_15969_EC_0212_1.jpg"},{"post_title":"King Ranch Casserole","post_link":"\/recipes\/king-ranch-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/King-Ranch-Casserole_EXPS_TOHVP24_277600_MF_10_29_1.jpg"},{"post_title":"Texan Ranch Chicken Casserole","post_link":"\/recipes\/texan-ranch-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Texan-Ranch-Chicken-Casserole_EXPS_FT20_44393_F_0124_1.jpg"},{"post_title":"Cowboy Spaghetti","post_link":"\/recipes\/cowboy-spaghetti\/","post_image":"\/wp-content\/uploads\/2023\/01\/Cowboy-Spaghetti_EXPS_FT22_235784_ST_11_09_1.jpg"},{"post_title":"47 Cowboy Recipes","post_link":"\/collection\/cowboy-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwestern-Casserole_EXPS_THN16_15969_D06_22_2b.jpg"},{"post_title":"Cowboy Stew","post_link":"\/recipes\/cowboy-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cowboy-Stew_EXPS_FT21_63233_F_0720_1.jpg"},{"post_title":"Ranch Potato 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Mix","post_link":"\/recipes\/cowboy-cookie-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14795_B1274C44.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cowboy-Casserole_EXPS_TOHVP24_41225_MF_08_23_2.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-casserole\/","name":"Cowboy Casserole","datePublished":"2018-01-01","dateModified":"2024-09-05","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cowboy-Casserole_EXPS_TOHVP24_41225_MF_08_23_2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Cowboy casserole\u2014made with ground beef, corn, cheese and Tater Tots\u2014is a big, warm hug after a long day and is especially comforting when the weather turns cold.","recipeIngredient":["1\/2 pound lean ground beef (90% lean)","1 can (8-3\/4 ounces) whole kernel corn, drained","2\/3 cup condensed cream of chicken soup, undiluted","1\/2 cup shredded cheddar cheese, divided","1\/3 cup 2% milk","2 tablespoons sour cream","3\/4 teaspoon onion powder","1\/4 teaspoon pepper","2 cups frozen Tater Tots"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown your beef","text":"Preheat the oven to 375\u00b0F. In a large skillet, cook the beef over medium heat until no longer pink. Editor's Tip: While browning ground beef seems pretty straightforward, some tips include crumbling it in the pan, but not stirring it too much to ensure even cooking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cowboy-Casserole_TOHVS24_41225_MF_08_23_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the other ingredients","text":"Stir in the corn, condensed cream of chicken soup, 1\/4 cup cheddar cheese, milk, sour cream, onion powder and pepper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cowboy-Casserole_TOHVS24_41225_MF_08_23_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Layer the tots and filling","text":"Arrange 1 cup Tater Tots in a greased 3-cup baking dish. Editor's Tip: If you don't have a 3-cup baking dish, you can use a 1-quart (or 7x7-inch square) baking dish for this recipe. Double the recipe for a larger pan size. Layer with the beef mixture. Add the remaining 1 cup Tater Tots, then sprinkle with the remaining 1\/4 cup cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cowboy-Casserole_TOHVS24_41225_MF_08_23_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cowboy casserole","text":"Bake the casserole, uncovered, until bubbly, 20 to 25 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cowboy-Casserole_TOHVP24_41225_MF_08_23_2.jpg?fit=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 714 calories","fatContent":"38g fat (15g saturated fat)","cholesterolContent":"120mg cholesterol","sodiumContent":"1675mg sodium","carbohydrateContent":"56g carbohydrate (9g sugars","fiberContent":"6g fiber)","proteinContent":"37g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.443038,"reviewCount":79,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cowboy Casserole","description":"Check out this video for how to make Cowboy Casserole.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/oHXfOSWO\/poster.jpg?width=720"],"uploadDate":"2024-09-17 17:54:04","duration":"P0DT0H1M0S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/oHXfOSWO-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"Update: Kids are lovin\u2019 the leftovers. Teen added guacamole & hot sauce. Said he was in a food coma, thanked me, and proceeded to his cave. Invokes teens to interact with parents - add 5 extra stars!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"My boys grew up on Cowboy Casserole!  They are adults now, but still request CC all the time.  Especially my youngest.  I have to triple the recipe so that we're guaranteed leftovers.  However, instead of Cream of Chicken, I use Cream of Mushroom and instead of Tater Tots, I prefer to use Crispy Crowns.  I also add a dollop or two (or three!) of sour cream to the mixture.  Makes a big difference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"We loved this casserole. It turned out great. It reminded me of a casserole that a friend fixed for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Starla"},"reviewBody":"We love this for a change from traditional tater tot casserole.  We do add green beans with the corn. The grandsons loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dipchit02"},"reviewBody":"Overall great meal and very easy to make.  Definitely one of mine and my families favorites to eat.  Also still tastes good when reheated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"I have been making my version of tator tot casserole for years. Mine has cream of mushroom soup, green beans, hamburger and of course, tator tots on top. I flavor the hamburger with a bit of garlic pepper. It is a favorite of my husband's, especially in the winter months. He doesn't like cheese so no cheese on top. I never thought of putting corn in it. Yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"Great recipe for a family! Double up, buttercup, this is only for 2! Wish I found this recipe when my boy was younger and hatin\u2019 \u201cflavor\u201d. Now that we live in a more diverse city, my little gringo drowned this in hot sauce. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanStrawberry"},"reviewBody":"This was good but I\u2019m not a fan of the flavor of the cream of chicken soup.  Next time I make it, I think I\u2019ll use cream of mushroom.  I think it could have used taco seasoning in the meat, but that\u2019s a personal preference.  We just thought it needed some spicing up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePizza"},"reviewBody":"A favorite around here!  The added corn really adds a lot of taste!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTag"},"reviewBody":"The whole family loved this. It was quick and easy to put together. I did double the recipe for 4 servings. I had to bake it a few minutes longer as we like our taters crispy but it came out great. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCarrot"},"reviewBody":"Good but definitely needed a bit of extra flavour.  I added brown sauces and beef powder.Also,  I would let the tater tops thaw a little first as they weren't quite cooked when the casserole was ready!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"I always double this & cook ground beef with onions & garlic... Sometimes peppers & mushrooms.  I also use a can of condensed bean & bacon soup & a can of cream of mushroom soup.  Also bake at 400 for about 30 minutes as we like the tots crispy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"It's a keeper for my family! My family of 6: two adults, two teens, two grade-schoolers were all pleased with this recipe. Of course we had to triple it to feed us for one dinner. Though the recipe was good to start out with, the next time we'll be adding green chiles, chopped onions, and maybe some other spices to add more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButton"},"reviewBody":"All family members liked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"Very good.  I doubled the recipe for a 9x13 pan.  I also added salt and pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRaindrop"},"reviewBody":"my whole family enjoyed it a lot super delicous","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"It sounds real good till you see what the sodium count is, I'm going to make it, but I'm going to have to figure out how to reduce the sodium.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cowboy Casserole","description":"Check out this video for how to make Cowboy Casserole.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/09\/CowboyCasserole_DIYD_41225_081924_H.mp4","duration":"60","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/09\/Cowboy-Casserole_EXPS_TOHVP24_41225_MF_08_23_2.jpg","advertising":true,"jw_id":"oHXfOSWO","jw_url":"http:\/\/content.jwplatform.com\/videos\/oHXfOSWO-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/oHXfOSWO\/poster.jpg?width=720","jw_publish_date":"09\/17\/2024"},"rms_legacy_id":"41225","romance_copy_dek":"Cowboy casserole\u2014made with ground beef, corn, cheese and Tater Tots\u2014is a big, warm hug after a long day and is especially comforting when the weather turns cold.","enhanced_recipe_title":"Cowboy Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound lean ground beef (90% lean)","IngredientText":"1\/2 pound lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8-3\/4 ounces) whole kernel corn, drained","IngredientText":"1 can (8-3\/4 ounces) whole kernel corn, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup condensed cream of chicken soup, undiluted","IngredientText":"2\/3 cup condensed cream of chicken soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese, divided","IngredientText":"1\/2 cup shredded cheddar cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup 2% milk","IngredientText":"1\/3 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sour cream","IngredientText":"2 tablespoons sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon onion powder","IngredientText":"3\/4 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups frozen Tater Tots","IngredientText":"2 cups frozen Tater Tots"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cowboy-Casserole_EXPS_TOHVP24_41225_MF_08_23_2.jpg","RecipeId":41225,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cowboy Casserole Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"56527\"]","RecipeAttachmentFileName":"Cowboy-Casserole_EXPS_TOHVP24_41225_MF_08_23_2.jpg","ContributorId":null,"Firstname":"Donna","Lastname":"Donhauser","City":"Remsen","StateDescription":"New York","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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