{"id":304455,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/dijon-crusted-chicken-breasts\/"},"modified":"2022-10-03T07:21:27","modified_gmt":"2022-10-03T12:21:27","slug":"dijon-crusted-chicken-breasts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/dijon-crusted-chicken-breasts\/","title":{"rendered":"Dijon-Crusted Chicken Breasts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

If you’re craving fried chicken, this dish will hit the spot! A crisp and flavorful coating makes this easy entree feel special and indulgent. Jacqui Correa – Landing, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":1423913,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,304998,304292,304338,303966,304988,306848,304268,307307,304026,304197,304350,324623,304020,304005,304150],"categories-v2":[310372,310369,310376,308984,308481,308945,308305,308992,308495,308935,309603,259483,310342,308606,339209,309001,309177,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Marinated Grilled Chicken Breasts","post_link":"\/recipes\/marinated-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marinated-Grilled-Chicken_EXPS_GHTAJ17_32233_C05_09_5b.jpg"},{"post_title":"Crispy Fried Chicken Breasts","post_link":"\/recipes\/crispy-fried-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2024\/04\/Crispy-Fried-Chicken-Breasts_EXPS_FT24_275963_0404_JR_6.jpg"},{"post_title":"Dijon-Crusted Fish","post_link":"\/recipes\/dijon-crusted-fish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dijon-Crusted-Fish_EXPS_SDDJ18_32410_D08_08_6b.jpg"},{"post_title":"Oven-Fried Chicken Breast","post_link":"\/recipes\/oven-fried-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_FT24_277929_EC_1002_1.jpg"},{"post_title":"Blueberry-Dijon Chicken","post_link":"\/recipes\/blueberry-dijon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Dijon-Chicken_EXPS_SDJJ19_120685_C02_05_4b.jpg"},{"post_title":"Maple-Dijon Chicken","post_link":"\/recipes\/maple-dijon-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Dijon-Chicken_EXPS_SDAM17_198953_C12_06_7b.jpg"},{"post_title":"Breaded Chicken Breasts","post_link":"\/recipes\/breaded-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15321_QC10187C6A.jpg"},{"post_title":"Chip-Crusted Chicken","post_link":"\/recipes\/chip-crusted-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chip-Crusted-Chicken_exps45455_SD1785596D52A_RMS.jpg"},{"post_title":"Honey-Grilled Chicken Breasts","post_link":"\/recipes\/honey-grilled-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35572_THHC1194786D51B.jpg"},{"post_title":"Parmesan Crust Chicken","post_link":"\/recipes\/parmesan-crust-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33992_CFT950584D10A.jpg"},{"post_title":"Pistachio-Crusted Chicken Breasts","post_link":"\/recipes\/pistachio-crusted-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pistachio-Crusted-Chicken-Breasts_exps113057_HCA2081250C01_27_5bC_RMS.jpg"},{"post_title":"Dijon Chicken Salad","post_link":"\/recipes\/dijon-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12543_TH10123C9.jpg"},{"post_title":"Dijon Chicken with Grapes","post_link":"\/recipes\/dijon-chicken-with-grapes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23298_THHC1194739D17A.jpg"},{"post_title":"Marinated Baked Chicken Breasts","post_link":"\/recipes\/marinated-baked-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham Stuffed Pretzel-Crusted Chicken","post_link":"\/recipes\/ham-stuffed-pretzel-crusted-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_37338_SD1191049C05_01_2b_RMS.jpg"},{"post_title":"Simple Marinated Chicken Breasts","post_link":"\/recipes\/simple-marinated-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28344_CX10458D49D.jpg"},{"post_title":"Honey-Dijon Chicken","post_link":"\/recipes\/honey-dijon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9232_TH10010C16.jpg"},{"post_title":"Crusted Baked Chicken","post_link":"\/recipes\/crusted-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29042_CX1785606D49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps41264_HC1442841D16.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/dijon-crusted-chicken-breasts\/","name":"Dijon-Crusted Chicken Breasts","datePublished":"2018-01-01","dateModified":"2022-10-03","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41264_HC1442841D16.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"If you're craving fried chicken, this dish will hit the spot! A crisp and flavorful coating makes this easy entree feel special and indulgent. Jacqui Correa - Landing, New Jersey","recipeIngredient":["1\/3 cup dry bread crumbs","1 tablespoon grated Parmesan cheese","1 teaspoon Italian seasoning","1\/2 teaspoon dried thyme","1\/4 teaspoon salt","1\/4 teaspoon pepper","4 boneless skinless chicken breast halves (4 ounces each)","2 tablespoons Dijon mustard","1 teaspoon olive oil","1 teaspoon reduced-fat margarine"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the first six ingredients in a shallow bowl. Brush chicken with mustard; roll in crumb mixture."},{"@type":"HowToStep","text":"In a large nonstick skillet, cook chicken in oil and margarine over medium heat for 5-6 minutes on each side or until a thermometer reads 170°."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 169 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"380mg sodium","carbohydrateContent":"6g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"24g protein. Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.375,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pinstripes"},"reviewBody":"This was good, but I hoped for a little more of the dijon flavor to show through.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joansmor"},"reviewBody":"Tasty, easy to make, moist chicken...my idea of a recipe to but in my favorites file. For the person who wanted more of a dijon flavor try the dijon with the mustard seeds this is always a stronger flavor and should transfer to the kitchen. The regular was good enough for our house, my husband isn't too big on strong mustard flavors. But what I liked is I got the honey and the mustard taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joansmor"},"reviewBody":"Tasty, easy to make, moist chicken...my idea of a recipe to but in my favorites file. For the person who wanted more of a dijon flavor try the dijon with the mustard seeds this is always a stronger flavor and should transfer to the chicken. The regular was good enough for our house, my husband isn't too big on strong mustard flavors. But what I liked is I got the honey and the mustard taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MicheleGH"},"reviewBody":"I bake the chicken at 400\u00b0F for 25 minutes to lessen the fat content of the meal. The chicken turns out moist and yummy. I also used honey mustard which is a family favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tayer"},"reviewBody":"This is incredibly simple but really tasty. The chicken stays nice and moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nagem13"},"reviewBody":"These chicken breasts turned out to be simple and delicious. The crunch was very satisfying, and the mustard wasn't overpowering. http:\/\/meganskitchenadventures.blogspot.com\/2010\/12\/dijon-crusted-chicken-breasts.html","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wiscook"},"reviewBody":"my son even ate it and he's very picky.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Theresasyrs"},"reviewBody":"simple and tasty...I want to make it again but with honey mustard.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kellermeanie"},"reviewBody":"OMG! this was sooo good. I'm making it with chicken tenders next time...mmm","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sally Miner","givenName":"Sally","familyName":"Miner"},"reviewBody":"My husband I both enjoyed this chicken dish. It is quick to make. The only change I made was that I pounded the chicken to about 1\/4 inch thick to cook faster.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meezergurl"},"reviewBody":"Very flavorful and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kgalloway2"},"reviewBody":"The chicken was very good the evening I fixed it. However, the leftovers were not nearly as good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tchr90"},"reviewBody":"My husband & I both liked this. It was very easy (and quick) to make. I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dannann"},"reviewBody":"Good taste, very moist. I am not a mustard person and would use less mustard, but the chicken was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"r_wilkins"},"reviewBody":"Amazing!!! And very easy to make. Chicken was extremely moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Raynebow68"},"reviewBody":"This was so quick and easy to make. I needed a bit more oil to cook the chicken in but that's it. It was fabulous.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41264","romance_copy_dek":"If you're craving fried chicken, this dish will hit the spot! A crisp and flavorful coating makes this easy entree feel special and indulgent. 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Diabetic Exchanges<\/b>: 3 lean meat, 3 very lean meat, 1\/2 starch, 1\/2 fat.","NoOfRatings":16,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps41264_HC1442841D16.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps41264_HC1442841D16.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":21,"RatingCount":25,"RecipeCommentDetails":[{"Comment":"This was so quick and easy to make. I needed a bit more oil to cook the chicken in but that's it. It was fabulous.","CommentId":1,"DateRated":"02\/14\/2020 21:50","GUID":"edc36f2f360245ef9b7022a711468705","MemberId":6265013,"Rating":5,"ScreenName":"Raynebow68","SubmittedDate":"02\/14\/2020 21:50"},{"Comment":"

very moist, and flavorful I have made it several times<\/p>","CommentId":2,"DateRated":"","GUID":"f29442ec321d43708fccc708eebc470d","MemberId":1378537,"Rating":0,"ScreenName":"leaharkness2@hotmail.com","SubmittedDate":"11\/03\/2017 20:26"},{"Comment":"

Amazing!!! And very easy to make. Chicken was extremely moist.<\/p>","CommentId":3,"DateRated":"05\/27\/2014 21:44","GUID":"061b8fca5db04ead9d112d933ed54c31","MemberId":7823615,"Rating":5,"ScreenName":"r_wilkins","SubmittedDate":"05\/27\/2014 21:43"},{"Comment":"

Good taste, very moist. I am not a mustard person and would use less mustard, but the chicken was great.<\/p>","CommentId":4,"DateRated":"07\/16\/2013 19:25","GUID":"d7320be24ce04f6f8123849fbe871d86","MemberId":6377897,"Rating":5,"ScreenName":"dannann","SubmittedDate":"07\/16\/2013 19:24"},{"Comment":"","CommentId":5,"DateRated":"12\/29\/2012 11:42","GUID":"2f3fc13523b045ffae6b432b00f1f82a","MemberId":1788522,"Rating":0,"ScreenName":"qtpie_in","SubmittedDate":"12\/29\/2012 11:42"},{"Comment":"","CommentId":6,"DateRated":"08\/13\/2012 21:17","GUID":"6e2c3b0ac0f3477c98a82e5b4e9ebc79","MemberId":5850382,"Rating":0,"ScreenName":"soul2lane","SubmittedDate":"08\/13\/2012 21:17"},{"Comment":"

My husband & I both liked this. It was very easy (and quick) to make. I will make this again.<\/p>","CommentId":7,"DateRated":"04\/01\/2012 10:19","GUID":"57e7e4853c8449c0a9b059e6733b7b0a","MemberId":2795278,"Rating":5,"ScreenName":"tchr90","SubmittedDate":"04\/01\/2012 10:19"},{"Comment":"

The chicken was very good the evening I fixed it. However, the leftovers were not nearly as good.<\/p>","CommentId":8,"DateRated":"01\/26\/2012 12:55","GUID":"395ffada47ed496abeee77798b15e74b","MemberId":2965850,"Rating":3,"ScreenName":"kgalloway2","SubmittedDate":"01\/26\/2012 12:55"},{"Comment":"","CommentId":9,"DateRated":"12\/20\/2011 19:34","GUID":"6a9dc1848ac344ccadf7d371df1e3337","MemberId":5269600,"Rating":4,"ScreenName":"lrbailey","SubmittedDate":"12\/20\/2011 19:34"},{"Comment":"","CommentId":10,"DateRated":"08\/18\/2011 17:18","GUID":"5998ea44d6d04128be8d001a3875e3e2","MemberId":2934264,"Rating":3,"ScreenName":"kat83","SubmittedDate":"08\/18\/2011 17:18"},{"Comment":"

Very flavorful and easy to make!<\/p>","CommentId":11,"DateRated":"05\/05\/2011 13:32","GUID":"d80946c813e94e31ac7ecf4c42c6622c","MemberId":5917744,"Rating":5,"ScreenName":"meezergurl","SubmittedDate":"05\/05\/2011 13:32"},{"Comment":"

My husband I both enjoyed this chicken dish. It is quick to make. The only change I made was that I pounded the chicken to about 1\/4 inch thick to cook faster.<\/p>","CommentId":12,"DateRated":"04\/02\/2011 17:57","GUID":"58c47d4af402433eb78bfa84d92cd35f","MemberId":1714177,"Rating":4,"ScreenName":"Sally Miner","SubmittedDate":"04\/02\/2011 17:57"},{"Comment":"","CommentId":13,"DateRated":"04\/01\/2011 17:31","GUID":"dcfc1ca7fd0e4ffa93781f4a1988eb36","MemberId":2019555,"Rating":5,"ScreenName":"ekhenderson","SubmittedDate":"04\/01\/2011 17:31"},{"Comment":"

OMG! this was sooo good. I'm making it with chicken tenders next time...mmm<\/p>","CommentId":14,"DateRated":"03\/14\/2011 10:18","GUID":"db8289c198e14937a83efc48dc994618","MemberId":5496136,"Rating":4,"ScreenName":"kellermeanie","SubmittedDate":"03\/14\/2011 10:18"},{"Comment":"

simple and tasty...I want to make it again but with honey mustard.....<\/p>","CommentId":15,"DateRated":"02\/04\/2011 00:12","GUID":"3a4b2e764803407598d9a9cae6ab6bd3","MemberId":5804935,"Rating":4,"ScreenName":"Theresasyrs","SubmittedDate":"02\/04\/2011 00:12"},{"Comment":"","CommentId":16,"DateRated":"01\/31\/2011 14:26","GUID":"fad5d6583cd14f83aecfc467f68bb585","MemberId":5297667,"Rating":5,"ScreenName":"smartblonde410","SubmittedDate":"01\/31\/2011 14:26"},{"Comment":"

my son even ate it and he's very picky.<\/p>","CommentId":17,"DateRated":"01\/23\/2011 12:09","GUID":"6B1CE22A97CF42509B7B710805B6C3E0","MemberId":1143528,"Rating":5,"ScreenName":"wiscook","SubmittedDate":"01\/23\/2011 12:09"},{"Comment":"

These chicken breasts turned out to be simple and delicious. The crunch was very satisfying, and the mustard wasn't overpowering. http:\/\/meganskitchenadventures.blogspot.com\/2010\/12\/dijon-crusted-chicken-breasts.html<\/p>","CommentId":18,"DateRated":"12\/06\/2010 18:39","GUID":"9c6de2df9bd34a0b90d29a46cfc61527","MemberId":5658100,"Rating":5,"ScreenName":"nagem13","SubmittedDate":"12\/06\/2010 18:39"},{"Comment":"","CommentId":19,"DateRated":"09\/03\/2010 21:51","GUID":"747730582e6341b595fa87df0cbc15ff","MemberId":2755435,"Rating":3,"ScreenName":"johnsen","SubmittedDate":"09\/03\/2010 21:51"},{"Comment":"

This is incredibly simple but really tasty. The chicken stays nice and moist.<\/p>","CommentId":20,"DateRated":"03\/30\/2010 11:57","GUID":"6fc8e33357f94b3c88cbbb996f1e50cf","MemberId":4671670,"Rating":4,"ScreenName":"tayer","SubmittedDate":"03\/30\/2010 11:57"},{"Comment":"

I bake the chicken at 400\u00b0F for 25 minutes to lessen the fat content of the meal. The chicken turns out moist and yummy. I also used honey mustard which is a family favorite.<\/p>","CommentId":21,"DateRated":"01\/09\/2010 13:41","GUID":"07bb3e2754ef4719a979cc8a7ddc72c8","MemberId":4409773,"Rating":5,"ScreenName":"MicheleGH","SubmittedDate":"01\/09\/2010 13:41"},{"Comment":"","CommentId":22,"DateRated":"10\/17\/2009 13:58","GUID":"00E9508B289745D4812179773064D385","MemberId":2544958,"Rating":5,"ScreenName":"JaneneMarie","SubmittedDate":"10\/17\/2009 13:58"},{"Comment":"

Tasty, easy to make, moist chicken...my idea of a recipe to but in my favorites file. For the person who wanted more of a dijon flavor try the dijon with the mustard seeds this is always a stronger flavor and should transfer to the chicken. The regular was good enough for our house, my husband isn't too big on strong mustard flavors. But what I liked is I got the honey and the mustard taste.<\/p>","CommentId":23,"DateRated":"10\/04\/2009 16:27","GUID":"94c5558e2e2d4615b5a58d5ff8fa7bd8","MemberId":1462575,"Rating":4,"ScreenName":"joansmor","SubmittedDate":"10\/04\/2009 16:29"},{"Comment":"

Tasty, easy to make, moist chicken...my idea of a recipe to but in my favorites file. For the person who wanted more of a dijon flavor try the dijon with the mustard seeds this is always a stronger flavor and should transfer to the kitchen. The regular was good enough for our house, my husband isn't too big on strong mustard flavors. But what I liked is I got the honey and the mustard taste.<\/p>","CommentId":24,"DateRated":"10\/04\/2009 16:27","GUID":"94c5558e2e2d4615b5a58d5ff8fa7bd8","MemberId":1462575,"Rating":4,"ScreenName":"joansmor","SubmittedDate":"10\/04\/2009 16:27"},{"Comment":"","CommentId":25,"DateRated":"08\/13\/2009 13:28","GUID":"9111FBEC3F5E479487EDC983EC248132","MemberId":2122278,"Rating":5,"ScreenName":"paula22","SubmittedDate":"08\/13\/2009 13:28"},{"Comment":"

This is also repeat. Its always asked for as a favorite. I makes such a moist chicken breast.<\/p>","CommentId":26,"DateRated":"","GUID":"5ba640648eec4a4ba3f68b1e9454a787","MemberId":3561675,"Rating":0,"ScreenName":"rhomeme","SubmittedDate":"07\/16\/2009 18:11"},{"Comment":"

This is so good! Chicken is always moist and flavor is unbelievable.<\/p>","CommentId":27,"DateRated":"","GUID":"3999fa1a9c2e43cba62f269311e4406d","MemberId":2370771,"Rating":0,"ScreenName":"choseck","SubmittedDate":"02\/21\/2009 15:45"},{"Comment":"

This is really good and my husband and boys love it! We've added it to our monthly menu. :)<\/p>","CommentId":28,"DateRated":"","GUID":"902887349BBF4C8298241EF5540EBEE6","MemberId":814587,"Rating":0,"ScreenName":"DOOBIELIZARD","SubmittedDate":"11\/28\/2008 17:04"},{"Comment":"","CommentId":29,"DateRated":"11\/17\/2008 10:59","GUID":"71ee83b9fb7e469d80dcafa59162445f","MemberId":1405870,"Rating":5,"ScreenName":"melissa0259","SubmittedDate":"11\/17\/2008 10:59"},{"Comment":"","CommentId":30,"DateRated":"10\/16\/2008 17:17","GUID":"02cb408519ae4db5b956c7ee6cb03549","MemberId":1072747,"Rating":5,"ScreenName":"glo58bes","SubmittedDate":"10\/16\/2008 17:17"},{"Comment":"

This was good, but I hoped for a little more of the dijon flavor to show through.<\/p>","CommentId":31,"DateRated":"10\/10\/2008 20:53","GUID":"a5830da916bf40949e837e19665fe390","MemberId":3468767,"Rating":3,"ScreenName":"Stephanie","SubmittedDate":"10\/10\/2008 20:49"},{"Comment":"

this is really good. My husband and I both loved it.<\/p>","CommentId":32,"DateRated":"","GUID":"BF3A5292A3204DA7BF6F873B037DF48A","MemberId":2150105,"Rating":0,"ScreenName":"vmfein","SubmittedDate":"09\/26\/2008 20:02"},{"Comment":"","CommentId":33,"DateRated":"09\/08\/2008 20:19","GUID":"1be98f62d4a349ab9d3f5ff04a86d93a","MemberId":3274324,"Rating":4,"ScreenName":"trixie99","SubmittedDate":"09\/08\/2008 20:19"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Dijon-Crusted Chicken Breasts"}},"analytics":[],"yoast_head":"\nDijon-Crusted Chicken Breasts Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/dijon-crusted-chicken-breasts\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Dijon-Crusted Chicken Breasts Recipe: How to Make It","description":"If you're craving fried chicken, this dish will hit the spot! 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