My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I put together one night with what we had in our fridge. Everyone loved it! \u2014Mollie Lee, Eugene, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":643725,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,306714,304328,305487,304338,304390,303966,304988,305004,304368,306848,304297,304268,307307,324623,307579,307559,304016,304388,306699,304005,307594,304353,304403],"categories-v2":[310347,312710,308988,308319,308984,308481,310796,308992,308761,308495,308935,308951,308745,309603,308308,259483,310342,309177,310563,310541,308579,308752,312672,308549,340273,339211,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef Vegetable Soup","post_link":"\/recipes\/beef-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20647_AlejandroMonfort_3.jpg"},{"post_title":"Asian Beef and Noodles","post_link":"\/recipes\/asian-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/10\/Asian-Beef-and-Noodles_EXPS_TOHD24_31029_MelissaPatterson_9.jpg"},{"post_title":"Beef Cabbage Soup","post_link":"\/recipes\/cabbage-and-beef-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_4261_SheriSilver_5.jpg"},{"post_title":"Beef Noodle Soup","post_link":"\/recipes\/beef-noodle-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Beef-Noodle-Soup_EXPS_TOHcom24_54_MD_P2_08_07_6b.jpg"},{"post_title":"Easy Asian Beef and Noodles","post_link":"\/recipes\/easy-asian-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Beef-Noodles_EXPS_SDDJ17_189192_16_C08_04_1b.jpg"},{"post_title":"Beefy Wild Rice Soup","post_link":"\/recipes\/beefy-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beefy-Wild-Rice-Soup_exps11348_GB143373C01_16_1bC_RMS.jpg"},{"post_title":"Asian Long Noodle Soup","post_link":"\/recipes\/asian-long-noodle-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Long-Noodle-Soup_EXPS_SDAS17_201845_B04_11_2b.jpg"},{"post_title":"Chinese Beef Noodle Soup","post_link":"\/recipes\/chinese-beef-noodle-soup-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chinese-Beef-Noodle-Soup_EXPS_TOHcom24_277604_MD_P2_10_10_1b.jpg"},{"post_title":"Asian Noodle & Beef Salad","post_link":"\/recipes\/asian-noodle-beef-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Noodle-Beef-Salad_EXPS_SDAM17_200573_C12_06_4b.jpg"},{"post_title":"Chunky Beef Vegetable Soup","post_link":"\/recipes\/chunky-beef-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chunky-Beef-Vegetable-Soup_exps14466_GBR2426392C09_07_5b_RMS.jpg"},{"post_title":"Asian Chicken Noodle Soup","post_link":"\/recipes\/asian-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asian-Chicken-Noodle-Soup_EXPS_SSMZ20_49615_E10_08_6b.jpg"},{"post_title":"Asian Beef Noodles","post_link":"\/recipes\/asian-beef-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Beef-Noodles_exps18255_RDS2719782A05_14_2bC_RMS.jpg"},{"post_title":"Asian Pork and Noodle Soup","post_link":"\/recipes\/asian-pork-and-noodle-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Pork-and-Noodle-Soup_exps105440_THHC2377564D06_28_7bC_RMS.jpg"},{"post_title":"Hearty Vegetable Beef Soup","post_link":"\/recipes\/hearty-vegetable-beef-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hearty-Vegetable-Beef-Soup_exps49003_SD19999445D08_26_2bC_RMS.jpg"},{"post_title":"Beef and Pasta Vegetable Soup","post_link":"\/recipes\/beef-and-pasta-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24987_CW10496D40.jpg"},{"post_title":"Asian Beef and Cauliflower Stew","post_link":"\/recipes\/asian-beef-and-cauliflower-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2449_cwmj92p31atran.jpg"},{"post_title":"Beef Veggie Soup","post_link":"\/recipes\/beef-veggie-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Veggie-Soup_EXPS_HCA18_16117_C08_25_1b.jpg"},{"post_title":"Beef and Noodle Soup","post_link":"\/recipes\/beef-and-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14402_BBS64403D70.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Asian-Vegetable-Beef-Soup_EXPS_SSBZ18_41319_D03_09_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asian-vegetable-beef-soup\/","name":"Asian Vegetable-Beef Soup","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT30M","cookTime":"PT01H45M","totalTime":"PT02H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Asian-Vegetable-Beef-Soup_EXPS_SSBZ18_41319_D03_09_1b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I put together one night with what we had in our fridge. Everyone loved it! —Mollie Lee, Eugene, Oregon","recipeIngredient":["1 pound beef stew meat, cut into 1-inch cubes","1 tablespoon canola oil","2 cups water","1 cup beef broth","1\/4 cup sherry or additional beef broth","1\/4 cup reduced-sodium soy sauce","6 green onions, chopped","3 tablespoons brown sugar","2 garlic cloves, minced","1 tablespoon minced fresh gingerroot","2 teaspoons sesame oil","1\/4 teaspoon cayenne pepper","1-1\/2 cups sliced fresh mushrooms","1-1\/2 cups julienned carrots","1 cup sliced bok choy","1-1\/2 cups uncooked long grain rice","Chive blossoms, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, brown meat in oil on all sides; drain. Add the water, broth, sherry, soy sauce, onions, brown sugar, garlic, ginger, sesame oil and cayenne. Bring to a boil. Reduce heat; cover and simmer for 1 hour."},{"@type":"HowToStep","text":"Stir in the mushrooms, carrots and bok choy; cover and simmer 20-30 minutes longer or until vegetables are tender. Meanwhile, cook rice according to package directions."},{"@type":"HowToStep","text":"Divide rice among 6 soup bowls, 3\/4 cup in each; top each with 1 cup soup. Garnish with chive blossoms if desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 379 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"621mg sodium","carbohydrateContent":"50g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7391305,"reviewCount":23,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susan2358"},"reviewBody":"
Cut back on the sugar. Still excessively sweet for us. If I make it again I will omit the sugar.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ramona273"},"reviewBody":"The soup is delicious!!! Will make again, just wondering can this soup be froze prior to adding rice or noodles?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Andrew054"},"reviewBody":"
This recipe is a staple in our house, however, I've only stuck to directions once. Do not water down this soup. I use four cups of beef broth. Additionally I say skip the draining of the beef after browning. Why would you dump all that flavor? I suppose if your beef is super fatty you may want to drain, but I would use a leaner cut if that is the case. All that said and done this recipe is heavenly bookmark it:-)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ronnie"},"reviewBody":"This recipe was totally amazing. I absolutely loved the flavors. I doubled the recipe and used only beef stock, no water and it had a wonderful rich flavor. I used a little less brown sugar and a bit mor cayenne pepper and it was perfect, my husband loved it too!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"llheath"},"reviewBody":"I am astounded that a prior review said that this soup was bland. Despite the fact that the individual thought they put together the recipe correctly, they must have made an error. I have been cooking for years and anything that has cayenne pepper in it is generally going to have a kick to it. That includes this soup, that was spicy absolutely delicious, and filling. The only change I made was to use beef fajitas strips precooked. This made this soup even quicker and easier to prepare. We served it with spring rolls and fresh fruit. It made a delicious meal and I intend to put it into my regular rotation. Kudos to the person who thought this one out! Terrific!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan "},"reviewBody":"Super yummy! A tad too sweet for our tastes, can't wait to make it again but I would cut down the brown sugar to 2T instead of 3","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aholygirl"},"reviewBody":"So good and so easy! I didn't have bok choy, next time I will make sure I add it. I browned the stew meat and then put all ingredients, except the carrots and mushrooms, in the crockpot to continue to cook on high for 4 hours. The last 30 minutes I put in the carrots and then about 15 minutes later, the mushrooms. The meat was so tender. Served it over rice and my picky kids loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaHernandez"},"reviewBody":"Made a double batch & was glad I did! Ate leftovers w\/o rice and liked it even more!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GregoryBohn"},"reviewBody":"Made this tonight with some leftover beef. Used a bit more ginger, added 1\/2 tsp white pepper, and 1\/4 tsp red pepper flakes for the cayenne pepper for seasoning. This was phenomenal soup! Very flavorful and just good. Has that asian feel. I substituted broccoli and julienned broccoli stems for the carrots. The substitutions show the versatility of the soup and the recipe to use what you have on hand. I definitely will keep this one as a go to soup and make it frequently!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NatalieBerwecky"},"reviewBody":"Love this soup! So healthy! I'm not big on carbs, so I left out the rice, but I made it 2 weeks in a row because I loved it so much. Not sure what happened with Shelby, but all the flavors come through beautifully for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"This soup is so light and absolutely wonderful. I cut back on the brown sugar to just a pinch. for us it was perfect. I also used ground beef instead of stew meat. Only because that's what I had on hand. Its rich and very satisfying. Forget the cup, grab a bowl its that wonderful. I highly recommend this one. VFEditor *","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShelbyLynn"},"reviewBody":"Just finished making this dish about 30mins ago. I can't begin to explain how BLAND this is, or how dissappinted I am. I used all fresh ingredients from an asian grocery store in Seattle, so I know my ingredients were fine. I legitimately can't believe all of the reviews that are praising this. Instead of making this just heat up a can of beef stew, because you can't taste any of the ginger, garlic, soy sauce, or green onion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joannemaries"},"reviewBody":"This soup is AWESOME, have made it twice now and everyone loves it and wants recipe !!! Love it, it is different from other vegetable soups. Will become a standby recipe at our house :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NancyGahn"},"reviewBody":"I made this the other night for my family and some guests, I doubled the recipe. It was delicious! Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Docsbob"},"reviewBody":"Yum","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gautreau1"},"reviewBody":"I made this recipe and my wife, who is not a big Asian food fan, and I loved it. I did put in a little more water while it was simmering.Dr. Wayne G, Arizona","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scsvatek"},"reviewBody":"Very good. nice flavor. It disappeared quickly. It took a while to cook, but easy prep. now, what do I do with the rest of the bok choy?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mollymay4"},"reviewBody":"This recipe has an excellent flavor! It's also quite filling with the rice. It's a keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"minmom"},"reviewBody":"Awesome asian flavor-my family loved it! Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"downundercanadian"},"reviewBody":"Really healthy and tasty! Just enough of a soy sauce taste to be a hit with the kids too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dioptase"},"reviewBody":"Excellent flavor. Definitely a keeper. We used Sirloin instead of stew meat and it was wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Smurphy1"},"reviewBody":"absolutely delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Paniewa"},"reviewBody":"very easy and delicious...recommended to my friends","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41319","romance_copy_dek":"My husband is Korean American, and I enjoy working Asian flavors into our menus. 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Everyone loved it! —Mollie Lee, Eugene, Oregon","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, brown meat in oil on all sides; drain. Add the water, broth, sherry, soy sauce, onions, brown sugar, garlic, ginger, sesame oil and cayenne. Bring to a boil. Reduce heat; cover and simmer for 1 hour.","SequenceNo":1},{"Direction":" Stir in the mushrooms, carrots and bok choy; cover and simmer 20-30 minutes longer or until vegetables are tender. Meanwhile, cook rice according to package directions. ","SequenceNo":2},{"Direction":" Divide rice among 6 soup bowls, 3\/4 cup in each; top each with 1 cup soup. 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