{"id":304776,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/honey-glazed-ham\/"},"modified":"2023-11-22T07:13:42","modified_gmt":"2023-11-22T13:13:42","slug":"honey-glazed-ham","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/honey-glazed-ham\/","title":{"rendered":"Honey-Glazed Ham"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.\u2014Jacquie Stolz, Little Sioux, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":849224,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304292,304338,304515,303966,307389,304988,304368,306848,305020,304268,307307,307383,304558,324623,304078],"categories-v2":[308623,308984,308481,308940,308305,308992,308880,308495,310418,308935,308745,309603,308960,259483,310342,310410,308910,309177,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Ham with Brown Sugar Glaze","post_link":"\/recipes\/sugar-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sugar-Glazed-Ham_EXPS_GHTJM17_709_B03_14_8b-24.jpg"},{"post_title":"Honey-Glazed Chicken","post_link":"\/recipes\/honey-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1225_TH1604C31C-4.jpg"},{"post_title":"Bourbon-Glazed Ham","post_link":"\/recipes\/bourbon-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bourbon-Glazed-Ham_EXPS_TOHcom23_133631_DR_12_12_1b.jpg"},{"post_title":"Maple-Peach Glazed Ham","post_link":"\/recipes\/maple-peach-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Peach-Glazed-Ham_EXPS_CWAM19_74722_B01_04_2b.jpg"},{"post_title":"Baked Ham with Honey-Chipotle Glaze","post_link":"\/recipes\/baked-ham-with-honey-chipotle-glaze\/","post_image":"\/wp-content\/uploads\/2018\/02\/Baked-Ham-with-Honey-Chipotle-Glaze_EXPS_HCA18_91150_D11_02_4b.jpg"},{"post_title":"Honey-Glazed Pork Tenderloins","post_link":"\/recipes\/honey-glazed-pork-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Pork-Tenderloins_exps128206_CW2376965C02_15_1bC_RMS-1.jpg"},{"post_title":"Honey-Glazed Turkey","post_link":"\/recipes\/honey-glazed-turkey\/","post_image":"\/wp-content\/uploads\/2024\/11\/Honey-Glazed-Turkey_EXPS_TOHD24_6767_LeticiaAlmeida_09.jpg"},{"post_title":"Citrus-Molasses Glazed Ham","post_link":"\/recipes\/citrus-molasses-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps178486__TH143195B07_24__4b.jpg"},{"post_title":"Maple-Glazed Ham","post_link":"\/recipes\/maple-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Ham_EXPS_TOHVP23_176865_MF_12_12_MapleGlazedHam_1.jpg"},{"post_title":"Orange-Glazed Ham","post_link":"\/recipes\/orange-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Glazed-Ham_EXPS_THAM19_1504_B11_13_2b.jpg"},{"post_title":"Beer-Glazed Ham","post_link":"\/recipes\/beer-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27610_SD1194411D11A.jpg"},{"post_title":"Apple Cider-Glazed Ham","post_link":"\/recipes\/apple-cider-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/10\/Apple-Cider-Glazed-Ham_EXPS_BMZ12_29604_B12_08_4b-2.jpg"},{"post_title":"Cranberry Glazed Ham","post_link":"\/recipes\/cranberry-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Glazed-Ham_EXPS_HCA17_27670_C03_15_2b.jpg"},{"post_title":"Honey-Glazed Boneless Ham","post_link":"\/recipes\/jim-s-honey-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jim-s-Honey-Glazed-Ham_EXPS_FT24_19438_ST_0103_2.jpg"},{"post_title":"Apricot-Glazed Ham","post_link":"\/recipes\/apricot-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Glazed-Ham_EXPS_HCA19_13254_B04_23_3b.jpg"},{"post_title":"Honey-Dijon Ham","post_link":"\/recipes\/honey-dijon-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10011__QC10034C9.jpg"},{"post_title":"Five Spice Plum-Glazed Ham","post_link":"\/recipes\/five-spice-plum-glazed-ham\/","post_image":"\/wp-content\/uploads\/2022\/03\/5-Spice-Plum-Baked-Ham_EXPS_TOHAM22_180315_E11_10_2b-1.jpg"},{"post_title":"Baked Honey-Glazed Chicken","post_link":"\/recipes\/baked-honey-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Honey-Glazed-Chicken_exps33499_FIR2856595C03_12_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Honey-Glazed-Ham_EXPS_SDAM19_41341_C12_05_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-glazed-ham\/","name":"Honey-Glazed Ham","datePublished":"2018-01-01","dateModified":"2023-11-22","prepTime":"PT10M","cookTime":"PT04H30M","totalTime":"PT04H40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Ham_EXPS_SDAM19_41341_C12_05_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.&mdash;Jacquie Stolz, Little Sioux, Iowa\r\n","recipeIngredient":["1 boneless fully cooked ham (4 pounds)","1-1\/2 cups ginger ale","1\/4 cup honey","1\/2 teaspoon ground mustard","1\/2 teaspoon ground cloves","1\/4 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut ham in half; place in a 5-qt. slow cooker. Pour ginger ale over ham. Cook, covered, on low until heated through, 4-5 hours."},{"@type":"HowToStep","text":"Combine the honey, mustard, cloves and cinnamon; stir until smooth. Spread over ham; cook 30 minutes longer."}],"recipeYield":"14 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 165 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"66mg cholesterol","sodiumContent":"1348mg sodium","carbohydrateContent":"8g carbohydrate (7g sugars","fiberContent":"0 fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shortysweetthang1"},"reviewBody":"for those who have tried this recipe did you have to add more ginger ale later on?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheesecakes"},"reviewBody":"Tried this for Easter dinner.  Everyone loved the honey glaze.  I'll be using this recipe , again!!  So easy..............","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"Very good and moist. I only used 1\/4 teaspoon of cloves because of previous review. Not over-powering and could still taste all of the spices.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zucchinilady"},"reviewBody":"I have used this recipe for years and would not change for the world\/ makes it very moist and the ginger ale is the secret.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stbs"},"reviewBody":"My family and I enjoyed this delicious ham for New Year's Eve this holiday season.  I prepped it the night before.  Feel, as though, the ham absorbed some of the ginger ale, so added enough the next morning to come half way up the ham.  I, also, doubled the glaze ingredients.  ABSOLUTELY DELICIOUS!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shellabe1974"},"reviewBody":"My ham turned out very dry and thought there was to much cloves in it. I will not be making this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Moon1397"},"reviewBody":"Very easy and very good. My ham was so tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"I loved this tangy and spicy glaze.  It was a hit with the family on Easter.   I cut the amount of cloves in half, as recommended by other reviewers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheDix"},"reviewBody":"Slow cooking the ham makes for an easier than easy recipe.  Ginger ale is key for a juicy, sweet start, and the ingredients added later lock in great flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SimpleFoods"},"reviewBody":"haven't made this yet because it's not clear if you put both halves of ham into the crockpot or do you save one for another meal??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41341","romance_copy_dek":"Here's an easy solution for feeding a large group. 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