\u201cGrowing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!\u201d \u2014Gayleen Grote, Battle View, North Dakota<\/p>\n","protected":false},"author":7061,"featured_media":1498864,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,307315,304328,304292,304338,303966,306848,304268,307307,304197,304350,324623,304020,304005,304150,307423],"categories-v2":[310347,310354,308984,308481,308305,308992,308495,309603,259483,310342,339209,309001,309177,308594,308549,309434,310454],"coauthors":[305],"recommended_recipes":[{"post_title":"Cast-Iron Skillet Steak","post_link":"\/recipes\/cast-iron-skillet-steak\/","post_image":"\/wp-content\/uploads\/2019\/02\/Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b.jpg"},{"post_title":"Chicken-Fried Elk Steaks","post_link":"\/recipes\/chicken-fried-elk-steak\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chicken-Fried-Elk-Steaks_EXPS_FT25_279706_JR_0507_8.jpg"},{"post_title":"Chicken-Fried Steak & Gravy","post_link":"\/recipes\/chicken-fried-steak-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_120399_JuliaHartbeck_7.jpg"},{"post_title":"Steak Stir-Fry","post_link":"\/recipes\/steak-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-Stir-Fry_EXPS_FT24_8588_JR_0308_2.jpg"},{"post_title":"Southern Country-Fried Steak","post_link":"\/recipes\/country-fried-steaks\/","post_image":"\/wp-content\/uploads\/2024\/10\/Southern-Country-Fried-Steak_EXPS_THVP24_2078_MR_09_23_1.jpg"},{"post_title":"Grilled Sirloin Steak","post_link":"\/recipes\/grilled-sirloin-steak\/","post_image":"\/wp-content\/uploads\/2024\/08\/Grilled-Sirloin-Steak_EXPS_FT24_18711_JR_0724_5.jpg"},{"post_title":"Baked Steak","post_link":"\/recipes\/baked-steak\/","post_image":"\/wp-content\/uploads\/2024\/09\/Baked-Steak_EXPS_FT24_277371_EC_0905_5.jpg"},{"post_title":"Sheet-Pan Steak Dinner","post_link":"\/recipes\/sheet-pan-steak-dinner\/","post_image":"\/wp-content\/uploads\/2022\/05\/Sheet-Pan-Steak-Dinner_EXPS_TOHESCODR22_257719_E12_16_5b.jpg"},{"post_title":"Stir-Fried Steak & Veggies","post_link":"\/recipes\/stir-fried-steak-veggies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps41505_SD153208D08_15_3b.jpg"},{"post_title":"Stir-Fried Steak and Veggies","post_link":"\/recipes\/stir-fried-steak-and-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11533_CW10086C33B.jpg"},{"post_title":"Steak Casserole","post_link":"\/recipes\/steak-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pan-Fried Pork Chops","post_link":"\/recipes\/pan-fried-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Fried-Pork-Chops_EXPS_FT23_274146_ST_6_14_1.jpg"},{"post_title":"Steak on a Stick","post_link":"\/recipes\/steak-on-a-stick\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15643_LT10189C39A.jpg"},{"post_title":"Steak and Onions","post_link":"\/recipes\/steak-and-onions\/","post_image":"\/wp-content\/uploads\/2024\/08\/Steak-and-Onions_EXPS_TOHD24_21666_NicolePerry_2.jpg"},{"post_title":"Pan Fried Chicken","post_link":"\/recipes\/pan-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38409_C1115462D47D.jpg"},{"post_title":"Grilled Venison Steak","post_link":"\/recipes\/venison-steaks\/","post_image":"\/wp-content\/uploads\/2024\/10\/Grilled-Venison-Steak_EXPS_FT24_277372_JR_1023_5.jpg"},{"post_title":"Marinated Venison Steaks","post_link":"\/recipes\/marinated-venison-steaks\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps41468_TH1421355D47D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-venison-steak\/","name":"Pan-Fried Venison Steak","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41468_TH1421355D47D.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\u201cGrowing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!\u201d \r\n\u2014Gayleen Grote, Battle View, North Dakota","recipeIngredient":["1 pound venison or beef tenderloin, cut into 1\/2-inch slices","2 cups crushed saltines","2 large eggs","3\/4 cup milk","1 teaspoon salt","1\/2 teaspoon pepper","5 tablespoons canola oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Flatten venison to 1\/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines."},{"@type":"HowToStep","text":"In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ozarkmama"},"reviewBody":"Really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheesecakemaven"},"reviewBody":"I made this using our venison tenderloin strips which I soaked in salt water all day. I was out of saltines so, I used Keebler Club Crackers which have a buttery flavor and I also subtituted veggie oil for the canola oil. WOW! It turned out delicious, I could eat this for nearly every meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maxmirage"},"reviewBody":"I think if i made this again then I would add some kind of seasoning to it. It reminded me of a fish fry on its own.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blbonner"},"reviewBody":"growing up in the mid-west we had this very same thing only we called them tenderloins. i am going to make these using the tenderloin or thin boneless pork chops to bring back a little mid-west.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BerniceBrown"},"reviewBody":"This recipe is super good me and my grandson made this and fried some squash with it. It is delicious!!! But with our coating we added some panko bread crumbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jillgingras"},"reviewBody":"Excellent recipe! Will be making this again. My husband, kids and I liked this recipe. Thank you for the recipe!Jill G.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41468","romance_copy_dek":"\u201cGrowing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!\u201d \r\n\u2014Gayleen Grote, Battle View, North Dakota","enhanced_recipe_title":"Pan-Fried Venison Steak","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound venison or beef tenderloin, cut into 1\/2-inch slices","IngredientText":"1 pound venison or beef tenderloin, cut into 1\/2-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups crushed saltines","IngredientText":"2 cups crushed saltines"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup milk","IngredientText":"3\/4 cup milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons canola oil","IngredientText":"5 tablespoons canola oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps41468_TH1421355D47D.jpg","RecipeId":41468,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pan-Fried Venison Steak Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps41468_TH1421355D47D.jpg","ContributorId":null,"Firstname":"Gayleen","Lastname":"Grote","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Pan-Fried Venison Steak","SubmittedTitle":"Venison Steak","RecipeTypeId":1,"RecipeURL":"pan-fried-venison-steak","AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pan-Fried Venison Steak","OriginalSourceProject":"Pan-Fried Venison Steak","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\u201cGrowing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!\u201d \r\n\u2014Gayleen Grote, Battle View, North Dakota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Flatten venison to 1\/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. ","SequenceNo":1},{"Direction":" In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Wild Game Recipes","ID":94834}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Milk","ID":102025},{"Name":"Quick Beef Dinner Recipes","ID":100433}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Mom's Best","ID":107461},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Beef Tenderloins","ID":307315},{"Name":"Meat & Poultry","ID":307307},{"Name":"Venison","ID":307423},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Pan-Frying","ID":304197},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":6,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps41468_TH1421355D47D.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps41468_TH1421355D47D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"This recipe is super good me and my grandson made this and fried some squash with it. It is delicious!!! But with our coating we added some panko bread crumbs.","CommentId":1,"DateRated":"07\/06\/2019 19:38","GUID":"f15fbece0a9143b8b54dcf83359d9c41","MemberId":9674727,"Rating":5,"ScreenName":"Bernice","SubmittedDate":"07\/06\/2019 19:38"},{"Comment":"
Really good!<\/p>","CommentId":2,"DateRated":"01\/02\/2015 18:41","GUID":"e2394d3691854871a54899667dae30ef","MemberId":7055118,"Rating":5,"ScreenName":"ozarkmama","SubmittedDate":"01\/02\/2015 18:41"},{"Comment":"
I think if i made this again then I would add some kind of seasoning to it. It reminded me of a fish fry on its own.<\/p>","CommentId":3,"DateRated":"12\/27\/2010 07:02","GUID":"d772cb3100e84bd38c56e13a04c554c9","MemberId":5462140,"Rating":3,"ScreenName":"maxmirage","SubmittedDate":"12\/27\/2010 07:02"},{"Comment":"
I made this using our venison tenderloin strips which I soaked in salt water all day. I was out of saltines so, I used Keebler Club Crackers which have a buttery flavor and I also subtituted veggie oil for the canola oil. WOW! It turned out delicious, I could eat this for nearly every meal.<\/p>","CommentId":4,"DateRated":"12\/10\/2010 19:00","GUID":"140de2074f984d1f90c3b09161ab7493","MemberId":5666615,"Rating":5,"ScreenName":"cheesecakemaven","SubmittedDate":"12\/10\/2010 19:00"},{"Comment":"
growing up in the mid-west we had this very same thing only we called them tenderloins. i am going to make these using the tenderloin or thin boneless pork chops to bring back a little mid-west.<\/p>","CommentId":5,"DateRated":"10\/06\/2010 10:27","GUID":"9DE6817DC8384338AA0020C81F0C15A7","MemberId":1422832,"Rating":5,"ScreenName":"blbonner","SubmittedDate":"10\/06\/2010 10:27"},{"Comment":"","CommentId":6,"DateRated":"01\/23\/2010 09:31","GUID":"ffcb8359e47f401c9ddd7cd2d2be8042","MemberId":4645816,"Rating":5,"ScreenName":"larags","SubmittedDate":"01\/23\/2010 09:31"},{"Comment":"
Excellent recipe! Will be making this again. My husband, kids and I liked this recipe. Thank you for the recipe!<\/p>
Jill G.<\/p>","CommentId":7,"DateRated":"03\/22\/2009 21:23","GUID":"fa606423958c42f1a1ad074c8e3637b2","MemberId":2114369,"Rating":5,"ScreenName":"jillgingras","SubmittedDate":"03\/22\/2009 21:22"},{"Comment":"","CommentId":8,"DateRated":"03\/02\/2009 08:37","GUID":"9ccf745b28414fb58d8c5f823153d422","MemberId":1219313,"Rating":5,"ScreenName":"karjejo","SubmittedDate":"03\/02\/2009 08:37"},{"Comment":"
My husband & I are both avid hunters and my daughter will be soon also. We also have something wild to eat. You can use deer, elk or antelope in place of any beef in a recipe. If you have a real wild tasting piece of steak you can soak it in buttermilk to help calm the flavor also.<\/p>
masteely<\/p>","CommentId":9,"DateRated":"","GUID":"4949e202519645f1b16e8cd77bdb6b8c","MemberId":1568036,"Rating":0,"ScreenName":"masteely","SubmittedDate":"02\/19\/2009 13:25"},{"Comment":"
My Husband and son hunt alot of deer and I was not very fond of eating all that deer meat.But this is a very good recipe!<\/p>","CommentId":10,"DateRated":"","GUID":"66435897e1f84ac38b8a3eb3d52ac9bb","MemberId":2816921,"Rating":0,"ScreenName":"Heather R","SubmittedDate":"01\/11\/2009 14:09"},{"Comment":"","CommentId":11,"DateRated":"11\/20\/2008 18:11","GUID":"29ae1fc230934fe8ada408ace75c5029","MemberId":1210270,"Rating":4,"ScreenName":"nstiekes","SubmittedDate":"11\/20\/2008 18:11"},{"Comment":"
I'd never had vennison until I met my husband who loves to hunt. He always cooks his deer meat the same way and I have never liked it. I tried this recipe hoping to make eating all the deer meat from this hunting season more bearable. I couldn't believe how good it was. I actually went back for seconds. This is a fantastic recipe. I will definitely make it over and over again. My husband loves it also.<\/p>","CommentId":12,"DateRated":"","GUID":"3be15e41187c4b8c88709bc758bee678","MemberId":3492249,"Rating":0,"ScreenName":"courtney23cy","SubmittedDate":"10\/20\/2008 15:07"},{"Comment":"","CommentId":13,"DateRated":"10\/06\/2008 21:15","GUID":"846c9e356da6448a8f6078dfa9084361","MemberId":1410318,"Rating":5,"ScreenName":"psrfamily","SubmittedDate":"10\/06\/2008 21:15"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pan-Fried Venison Steak"}},"analytics":[],"yoast_head":"\n