{"id":305364,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beefy-tomato-rice-skillet\/"},"modified":"2022-10-14T06:06:17","modified_gmt":"2022-10-14T11:06:17","slug":"beefy-tomato-rice-skillet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beefy-tomato-rice-skillet\/","title":{"rendered":"Beefy Tomato Rice Skillet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cI put this together one day with what I had on hand. It&#8217;s quick on busy nights or in the summer when we&#8217;re camping.\u201d Ellyn Graebert &#8211; Yuma, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1498881,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304533,304328,304998,304292,304338,304515,303966,307320,304988,304368,306848,304268,307307,304350,324623,307579,307559,304388,304020,304005,304398,307594],"categories-v2":[310347,308895,308984,308481,308945,308305,308992,308880,308495,310362,308935,308745,309603,259483,310342,309001,309177,310563,310541,308752,308594,308549,308797,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Zucchini Beef 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It's quick on busy nights or in the summer when we're camping.\u201d Ellyn Graebert - Yuma, Arizona","recipeIngredient":["1 pound ground beef","1 cup chopped celery","2\/3 cup chopped onion","1\/2 cup chopped green pepper","1 can (11 ounces) whole kernel corn, drained","1 can (10-3\/4 ounces) condensed tomato soup, undiluted","1 cup water","1 teaspoon Italian seasoning","1 cup uncooked instant rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain."},{"@type":"HowToStep","text":"Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 266 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"37mg cholesterol","sodiumContent":"506mg sodium","carbohydrateContent":"30g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"17g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.181818,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbysChicagoBAbe"},"reviewBody":"Read thru the reviews before making it, so I did add the garlic and Italian Seasoning. Also a few drops of Tabasco sauce. Family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hjones7200"},"reviewBody":"This recipe is great! I added a can of original Rotel to the recipe and it really took it to a new level. This dish was great with some tortilla chips or even tortillas. All I had to buy from the store was the meat because everything else in the recipe I had in my cupboards or in my garden. Awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kichler073"},"reviewBody":"Great and easy recipe. One that will become a regular in my household!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sunflowersnc"},"reviewBody":"Easy and tasty - I added GARLIC though...a staple when I cook!  I like the idea of adding rotel - will try that next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NikasMommy"},"reviewBody":"I didn't think this recipe was all that great. Next time I'm going to try it with the rotel as another poster suggested.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aellyn"},"reviewBody":"This was a hit with my kids.  It was super quick and easy and tasted very fresh.  I think I'll add garlic next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"Pretty good but needs some spicing up (I added two cloves of garlic, a little hot sauce, and some salt and pepper)... Next time I will add some kind of canned tomatoes... I think maybe just using the can of undiluted tomato soup and a can of tomatoes with their juices would do the trick (without adding the water)...  There just wasn't enough tomatoey flavor for me... Overall though, definitely a good dish for those nights when you want something hearty and homey and don't have a lot of time... This would be good with some cheddar cheese sprinkled on top as well...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"So easy & yummy.  We added hot sauce for a kick.~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeannaCrist"},"reviewBody":"I added some chili powder and cumin to spice it up for my husband, but it's great as is!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"decar48"},"reviewBody":"I'll make again, but with my modifications. As others stated that it need some spicing up, I used 2 fresh serrano peppers with the seeds. I also used another can of diced tomatoes. Was quite good and easy to put together quickly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mom at home"},"reviewBody":"Very good. Just need more spices. Garlic , oregano, basil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41497","romance_copy_dek":"\u201cI put this together one day with what I had on hand. 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Also a few drops of Tabasco sauce. Family loved it!<\/p>","CommentId":3,"DateRated":"12\/05\/2012 22:49","GUID":"b45c22a4dc8e4e12b3e407522b6bad3c","MemberId":1665956,"Rating":4,"ScreenName":"BobbysChicagoBAbe@hotmail.com","SubmittedDate":"12\/05\/2012 22:48"},{"Comment":"<p>Very good. Just need more spices. Garlic , oregano, basil.<\/p>","CommentId":4,"DateRated":"08\/07\/2012 12:39","GUID":"F81ECACF74E742459E2CD2B1A9C8A4C3","MemberId":3467547,"Rating":4,"ScreenName":"mom at home","SubmittedDate":"08\/07\/2012 12:39"},{"Comment":"<p>I&#39;ll make again, but with my modifications. As others stated that it need some spicing up, I used 2 fresh serrano peppers with the seeds. I also used another can of diced tomatoes. Was quite good and easy to put together quickly.<\/p>","CommentId":5,"DateRated":"10\/08\/2011 07:31","GUID":"34a75ecde0c14a1fb8c64ce40edc2c32","MemberId":5127622,"Rating":3,"ScreenName":"decar48","SubmittedDate":"10\/08\/2011 07:31"},{"Comment":"<p>I added some chili powder and cumin to spice it up for my husband, but it&#39;s great as is!<\/p>","CommentId":6,"DateRated":"09\/24\/2011 22:20","GUID":"53B9DD14ACF746C0B672782928E34694","MemberId":4272507,"Rating":4,"ScreenName":"LeannaCrist","SubmittedDate":"09\/24\/2011 22:20"},{"Comment":"<p>So easy & yummy.  We added hot sauce for a kick.<\/p><p>~ Theresa<\/p>","CommentId":7,"DateRated":"11\/28\/2010 13:50","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"11\/28\/2010 13:50"},{"Comment":"<p>Pretty good but needs some spicing up (I added two cloves of garlic, a little hot sauce, and some salt and pepper)... Next time I will add some kind of canned tomatoes... I think maybe just using the can of undiluted tomato soup and a can of tomatoes with their juices would do the trick (without adding the water)...  There just wasn't enough tomatoey flavor for me... Overall though, definitely a good dish for those nights when you want something hearty and homey and don't have a lot of time... This would be good with some cheddar cheese sprinkled on top as well...<\/p>","CommentId":8,"DateRated":"10\/15\/2010 09:00","GUID":"1969e445167a4c4cac04f9280c710ee1","MemberId":988113,"Rating":4,"ScreenName":"valanddansmith","SubmittedDate":"10\/15\/2010 09:00"},{"Comment":"<p>This was a hit with my kids.  It was super quick and easy and tasted very fresh.  I think I'll add garlic next time.<\/p>","CommentId":9,"DateRated":"10\/08\/2010 11:13","GUID":"E576CA98B9DC4F418174FAD9F53D3151","MemberId":2229876,"Rating":5,"ScreenName":"aellyn","SubmittedDate":"10\/08\/2010 11:13"},{"Comment":"","CommentId":10,"DateRated":"09\/06\/2010 18:45","GUID":"0d63465aea51476297ea38f79bb54715","MemberId":5411367,"Rating":4,"ScreenName":"kscrawford","SubmittedDate":"09\/06\/2010 18:45"},{"Comment":"<p>I didn't think this recipe was all that great. Next time I'm going to try it with the rotel as another poster suggested.<\/p>","CommentId":11,"DateRated":"12\/19\/2009 19:20","GUID":"3dd871af43224e9c993e4885f554fc6b","MemberId":4674752,"Rating":3,"ScreenName":"NikasMommy","SubmittedDate":"12\/19\/2009 19:20"},{"Comment":"","CommentId":12,"DateRated":"08\/05\/2009 20:54","GUID":"e127cb65f8ae460e9caa6fc277d2856c","MemberId":3547998,"Rating":4,"ScreenName":"alexiamahaffey","SubmittedDate":"08\/05\/2009 20:54"},{"Comment":"<p>Easy and tasty - I added GARLIC though...a staple when I cook!  I like the idea of adding rotel - will try that next time.<\/p>","CommentId":13,"DateRated":"12\/18\/2008 19:35","GUID":"c8c1dfc6b8aa4b09aade427a4b7d4dd3","MemberId":2905806,"Rating":4,"ScreenName":"sunflowersnc","SubmittedDate":"12\/18\/2008 19:37"},{"Comment":"<p>Great and easy recipe. One that will become a regular in my household!<\/p>","CommentId":14,"DateRated":"10\/25\/2008 13:07","GUID":"1D10829897312CAA120D383E501993B2","MemberId":32326,"Rating":5,"ScreenName":"Kichler073","SubmittedDate":"10\/25\/2008 13:08"},{"Comment":"<p>This recipe is great! I added a can of original Rotel to the recipe and it really took it to a new level. This dish was great with some tortilla chips or even tortillas. All I had to buy from the store was the meat because everything else in the recipe I had in my cupboards or in my garden. Awesome!<\/p>","CommentId":15,"DateRated":"10\/14\/2008 08:16","GUID":"49b5baed82cd448cbdd62200b45db45e","MemberId":3289694,"Rating":5,"ScreenName":"hjones7200","SubmittedDate":"10\/14\/2008 09:25"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Beefy Tomato Rice Skillet"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beefy Tomato Rice Skillet Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/beefy-tomato-rice-skillet\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Beefy Tomato Rice Skillet Recipe: How to Make It","description":"\u201cI put this together one day with what I had on hand. 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