This recipe has been in my “favorites” file for almost 20 years. My husband and I enjoyed it before we had kids, and now they love it, too. It’s a real time saver! \u2014Beth Erbert, Livermore, California<\/p>\n","protected":false},"author":7061,"featured_media":1498889,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,307345,304292,307675,306848,304268,307307,324623,304238,304150,307614],"categories-v2":[310369,310378,308305,310649,309603,259483,310342,309177,339175,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken & Garlic with Fresh Herbs","post_link":"\/recipes\/chicken-garlic-with-fresh-herbs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps179240_SD153320C12_05_8b-3.jpg"},{"post_title":"Skillet-Roasted Lemon Chicken with Potatoes","post_link":"\/recipes\/skillet-roasted-lemon-chicken-with-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Skillet-Roasted-Lemon-Chicken-with-Potatoes_EXPS_TOHD24_98413_ChristineMa_10.jpg"},{"post_title":"Chicken and Potato Casserole","post_link":"\/recipes\/chicken-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-and-Potato-Casserole_EXPS_TOHD24_278393_JonathanMelendez_04.jpg"},{"post_title":"Garlic and Herb Mashed Potatoes","post_link":"\/recipes\/garlic-and-herb-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_149425_KristinaVanni_5.jpg"},{"post_title":"Chicken with Garlic-Tomato Sauce","post_link":"\/recipes\/chicken-with-garlic-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Garlic-Tomato-Sauce_EXPS_ESODR22_26567_DR_03_01_3b.jpg"},{"post_title":"Roasted Chicken Thighs with Peppers & Potatoes","post_link":"\/recipes\/roasted-chicken-thighs-with-peppers-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps185007_LR153742B08_28_6b-2.jpg"},{"post_title":"Garlic-Roasted Chicken and Vegetables","post_link":"\/recipes\/garlic-roasted-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Roasted-Chicken-and-Vegetables_EXPS_CHBZ19_29333_C10_24_6b.jpg"},{"post_title":"Garlic Roasted Sweet Potatoes","post_link":"\/recipes\/garlic-roasted-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Garlic-Roasted-Sweet-Potatoes_EXPS_TOHcom25_28821_DR_01_10_04b.jpg"},{"post_title":"Roasted Potatoes with Garlic Butter","post_link":"\/recipes\/roasted-potatoes-with-garlic-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps153661_TH2379807D_10_22_6b_C_RMS.jpg"},{"post_title":"Roasted Chicken with Potato Wedges","post_link":"\/recipes\/roasted-chicken-with-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps60257_SD163324C08_11_7b.jpg"},{"post_title":"Roasted Chicken with Garlic-Sherry Sauce","post_link":"\/recipes\/roasted-chicken-with-garlic-sherry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40089_CW1194745_D25C.jpg"},{"post_title":"Garlic Mashed Potatoes and Gravy","post_link":"\/recipes\/garlic-mashed-potatoes-and-gravy\/","post_image":"\/wp-content\/uploads\/2022\/02\/Garlic-Mashed-Potatoes-and-Gravy_EXPS_FT21_63721_F_1020_1.jpg"},{"post_title":"Chicken and Pasta with Garlic Sauce","post_link":"\/recipes\/chicken-and-pasta-with-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32812_SD955952D23A.jpg"},{"post_title":"Roasted Garlic Potato Soup","post_link":"\/recipes\/roasted-garlic-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40082_CW1444966D23.jpg"},{"post_title":"Garlic and Artichoke Roasted Potatoes","post_link":"\/recipes\/garlic-and-artichoke-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-and-Artichoke-Roasted-Potatoes_exps85487_THHC2236536A05_20_7bC_RMS.jpg"},{"post_title":"Roasted Potatoes and Peppers","post_link":"\/recipes\/roasted-potatoes-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37279_SD1194782D48.jpg"},{"post_title":"Chicken with Garlic Sauce","post_link":"\/recipes\/chicken-with-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27454_LT10507D17.jpg"},{"post_title":"Garlic-Herb Roasted Chicken","post_link":"\/recipes\/garlic-herb-roasted-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21791_HCRC1554507D25A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps41516_SD1440070D19B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-chicken-and-potatoes\/","name":"Garlic-Roasted Chicken and Potatoes","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT20M","cookTime":"PT60M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41516_SD1440070D19B-1.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This recipe has been in my \"favorites\" file for almost 20 years. My husband and I enjoyed it before we had kids, and now they love it, too. It's a real time saver! —Beth Erbert, Livermore, California","recipeIngredient":["6 bone-in chicken thighs (about 2-1\/4 pounds)","6 chicken drumsticks","6 medium red potatoes (about 2 pounds), cut into 1-inch cubes","24 garlic cloves, peeled","1\/4 cup butter, melted","1 teaspoon salt, divided","1\/4 cup maple syrup"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the chicken, potatoes and garlic in a large roasting pan. Drizzle with butter; sprinkle with 3\/4 teaspoon salt. Toss to coat. Bake, uncovered, at 400° for 40 minutes."},{"@type":"HowToStep","text":"Combine the syrup and remaining salt; drizzle over chicken. Spoon pan juices over potatoes and garlic. Bake 20 minutes longer or until a thermometer reads 170°-175° and potatoes are tender."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.0588236,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mark ryan","givenName":"mark","familyName":"ryan"},"reviewBody":"The whole family really liked this. I tossed the mixture halfway through the initial cooking time. Also poured maple syrup mixture over entire dish, turned out great. Next time I will use skinless chicken to reduce the fat content.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"This was ok, nothing special. I'm not sorry I made it and no one had trouble eating it, but no one in my family loved it either. It certainly was easy though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrambledwithcheese"},"reviewBody":"Chicken comes out soggy, slippery, slimy and gross, and no flavor. I might be a little better if the skin was seasoned & browned before beginning the recipe. Also way way too much garlic. I won't make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asianchick"},"reviewBody":"I thought this was a very easy and simple meal to prepare. I browned the chicken first so the skin would be crispy and seasoned it with garlic and onion powder.. I also added some baby carrots in with the potatoes. Everything came out very flavorful and the entire family enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lillybow"},"reviewBody":"I halved this recipe and made it with skinless thighs, 1\/2 tsp? granulated garlic, and white potates. It was delicious, I especially liked the way the potatoes were crunchy on the outside and soft on the inside.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelasandoval"},"reviewBody":"This got mixed reviews in our house. Hubby and I thought the potatoes were out of this world...our 3 kids didn't like the mild sweetness of them. But we all agreed the chicken itself was very bland. It didn't seem to pick up any of the garlic or maple flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rlhoneydew"},"reviewBody":"This is so yummy... husband and kids LOVE it. It has a flavor unlike anything else I have made?! I removed the skin from the chicken (kids don't like). Best to use a little extra butter, and make extra syrup\/salt glaze. It does have a lot of garlic, but my family\u00a0is a huge garlic fan so\u00a0that is\u00a0just fine!\u00a0 May want to double....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeborahDunn"},"reviewBody":"A good recipe except i didn't use all the garlic it called for. Will try again sometime but i will use regular pancake syrup instead of the maple and will use either boneless skinless thighs\/breasts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BuDa"},"reviewBody":"Looks good, but I'll never know.Like a few other recipes, directions don't print!Also, I give ONE star, and it keeps showing as 1.5 stars!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"whiskerkitty"},"reviewBody":"Was very good, used white potatoes thats what I had on hand. I also used two heads of garlic. Would make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Seminoles"},"reviewBody":"This was really good. I used boneless, skinless chicken breasts and it seemed to turn out just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katezito"},"reviewBody":"my family loved this! It was so easy and the chicken was so flavorful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lokki1999"},"reviewBody":"Fantastic and extremely easy. I just spiced it up a little with some additional seasonings and it was a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hsferre"},"reviewBody":"This is a new favorite. Simple, easy, no exotic ingredients but great flavor and color - A perfect meal on a cool evening! I didn't have enough red potato so used a combination of red, russet and sweet and it was delicious. My 11 year old said it may be his favorite meal yet!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lindallang"},"reviewBody":"Easy and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"linspr1ng"},"reviewBody":"My husband loved it! I will make it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kronic6875"},"reviewBody":"very good and SO EASY! My boys loved it. I removed the skin from the chicken, used a combination of gold and sweet potatoes and it came out perfect! I also used regular pancake syrup instead of the maple and salt. Since I had the potatoes on the bottom and chicken on the top, I just sprinkled sea salt on before baking and then drizzled the pancake syrup on for the last 20 minutes. Great dinner!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41516","romance_copy_dek":"This recipe has been in my \"favorites\" file for almost 20 years. My husband and I enjoyed it before we had kids, and now they love it, too. 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Looks good, but I'll never know.<\/p>
Like a few other recipes, directions don't print!<\/p>
Also, I give ONE star, and it keeps showing as 1.5 stars!!<\/p>","CommentId":1,"DateRated":"07\/23\/2017 17:52","GUID":"e145372715074f58abe03e78ed0bd162","MemberId":9226534,"Rating":2,"ScreenName":"Bu","SubmittedDate":"07\/23\/2017 17:52"},{"Comment":"
Easy and tasty!<\/p>","CommentId":2,"DateRated":"","GUID":"a86113554f9b4da3a15eda7947f4bf80","MemberId":4226578,"Rating":4,"ScreenName":"lindallang","SubmittedDate":"03\/16\/2014 22:11"},{"Comment":"
This got mixed reviews in our house. Hubby and I thought the potatoes were out of this world...our 3 kids didn't like the mild sweetness of them. But we all agreed the chicken itself was very bland. It didn't seem to pick up any of the garlic or maple flavors.<\/p>","CommentId":3,"DateRated":"12\/13\/2011 10:15","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":3,"ScreenName":"angelasandoval","SubmittedDate":"12\/13\/2011 10:15"},{"Comment":"","CommentId":4,"DateRated":"10\/19\/2011 20:28","GUID":"c142eedaae304b7dab97c95fb2715d69","MemberId":3864962,"Rating":4,"ScreenName":"astarzynski@new.rr.com","SubmittedDate":"10\/19\/2011 20:28"},{"Comment":"
I halved this recipe and made it with skinless thighs, 1\/2 tsp? granulated garlic, and white potates. It was delicious, I especially liked the way the potatoes were crunchy on the outside and soft on the inside.<\/p>","CommentId":5,"DateRated":"03\/27\/2011 12:35","GUID":"B76CFBA085E1419D959BBB37BBA1C1CF","MemberId":1141272,"Rating":5,"ScreenName":"lillybow","SubmittedDate":"03\/27\/2011 12:35"},{"Comment":"","CommentId":6,"DateRated":"03\/14\/2011 21:29","GUID":"d7799402871c4f018f63e0f321dbccc8","MemberId":1047893,"Rating":4,"ScreenName":"marlad98","SubmittedDate":"03\/14\/2011 21:29"},{"Comment":"
This was ok, nothing special. I'm not sorry I made it and no one had trouble eating it, but no one in my family loved it either. It certainly was easy though.<\/p>","CommentId":7,"DateRated":"02\/19\/2011 17:29","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":3,"ScreenName":"aug2295","SubmittedDate":"02\/19\/2011 17:29"},{"Comment":"
The whole family really liked this. I tossed the mixture halfway through the initial cooking time. Also poured maple syrup mixture over entire dish, turned out great. Next time I will use skinless chicken to reduce the fat content.<\/p>","CommentId":8,"DateRated":"11\/07\/2010 07:24","GUID":"e7a42722495d409cb4c99445775ab84e","MemberId":3411844,"Rating":5,"ScreenName":"mark ryan","SubmittedDate":"11\/07\/2010 07:24"},{"Comment":"","CommentId":9,"DateRated":"11\/05\/2010 08:42","GUID":"d4dc850f7df94966bc0de101ef2c77fa","MemberId":5538367,"Rating":4,"ScreenName":"staceydaze","SubmittedDate":"11\/05\/2010 08:42"},{"Comment":"
A good recipe except i didn't use all the garlic it called for. Will try again sometime but i will use regular pancake syrup instead of the maple and will use either boneless skinless thighs\/breasts.<\/p>","CommentId":10,"DateRated":"10\/17\/2010 14:42","GUID":"7d979a9a9fb9465dbd6865c0ac24e6a6","MemberId":5116692,"Rating":3,"ScreenName":"DeborahDunn","SubmittedDate":"10\/17\/2010 14:42"},{"Comment":"
Was very good, used white potatoes thats what I had on hand. I also used two heads of garlic. Would make again<\/p>","CommentId":11,"DateRated":"10\/10\/2010 16:17","GUID":"51ba2c7f314e42f39543503b1d7b5c42","MemberId":1026469,"Rating":5,"ScreenName":"whiskerkitty","SubmittedDate":"10\/10\/2010 16:17"},{"Comment":"
Fantastic and extremely easy. I just spiced it up a little with some additional seasonings and it was a hit!<\/p>","CommentId":12,"DateRated":"09\/12\/2010 08:48","GUID":"54972b26a0bc4bbd84c235038558e34d","MemberId":988003,"Rating":5,"ScreenName":"lokki1999","SubmittedDate":"09\/12\/2010 08:48"},{"Comment":"","CommentId":13,"DateRated":"09\/09\/2010 14:48","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":5,"ScreenName":"s_pants","SubmittedDate":"09\/09\/2010 14:48"},{"Comment":"
My husband loved it! I will make it again<\/p>","CommentId":14,"DateRated":"05\/28\/2010 17:54","GUID":"c6218b78cea045b5a87799ef9a73c93a","MemberId":1165269,"Rating":5,"ScreenName":"linspr1ng@aol.com","SubmittedDate":"05\/28\/2010 17:54"},{"Comment":"
I thought this was a very easy and simple meal to prepare. I browned the chicken first so the skin would be crispy and seasoned it with garlic and onion powder.. I also added some baby carrots in with the potatoes. Everything came out very flavorful and the entire family enjoyed it.<\/p>","CommentId":15,"DateRated":"12\/22\/2009 16:12","GUID":"a83b82bb84104e3ea27795d7c5a7183f","MemberId":4336083,"Rating":4,"ScreenName":"asianchick","SubmittedDate":"12\/22\/2009 16:12"},{"Comment":"
very good and SO EASY! My boys loved it. I removed the skin from the chicken, used a combination of gold and sweet potatoes and it came out perfect! I also used regular pancake syrup instead of the maple and salt. Since I had the potatoes on the bottom and chicken on the top, I just sprinkled sea salt on before baking and then drizzled the pancake syrup on for the last 20 minutes. Great dinner!!<\/p>","CommentId":16,"DateRated":"12\/12\/2009 00:10","GUID":"e34136f59ed347fc8c6b8fcda3938cb7","MemberId":4636324,"Rating":5,"ScreenName":"kronic6875","SubmittedDate":"12\/12\/2009 00:10"},{"Comment":"
my family loved this! It was so easy and the chicken was so flavorful!<\/p>","CommentId":17,"DateRated":"10\/25\/2009 15:50","GUID":"bc8878df47f24a2f8548864237aa32f8","MemberId":4513596,"Rating":4,"ScreenName":"katezito","SubmittedDate":"10\/25\/2009 15:50"},{"Comment":"
This is a new favorite. Simple, easy, no exotic ingredients but great flavor and color - A perfect meal on a cool evening! I didn't have enough red potato so used a combination of red, russet and sweet and it was delicious. My 11 year old said it may be his favorite meal yet!<\/p>","CommentId":18,"DateRated":"10\/12\/2009 19:58","GUID":"1ebb76d31f5644b2a0c800436103b9cd","MemberId":1005748,"Rating":5,"ScreenName":"hsferre","SubmittedDate":"10\/12\/2009 19:58"},{"Comment":"This is so yummy... husband and kids LOVE it. It has a flavor unlike anything else I have made?! I removed the skin from the chicken (kids don't like). Best to use a little extra butter, and make extra syrup\/salt glaze. It does have a lot of garlic, but my family is a huge garlic fan so that is just fine! May want to double....","CommentId":19,"DateRated":"06\/30\/2009 12:11","GUID":"4565169692f04a6f90ff24427b9bee59","MemberId":3482518,"Rating":5,"ScreenName":"rlhoneydew","SubmittedDate":"06\/30\/2009 12:16"},{"Comment":"
Chicken comes out soggy, slippery, slimy and gross, and no flavor. I might be a little better if the skin was seasoned & browned before beginning the recipe. Also way way too much garlic. I won't make this again.<\/p>","CommentId":20,"DateRated":"03\/20\/2009 09:29","GUID":"724751e7fea34a5a915de5baad7b3c66","MemberId":1233902,"Rating":2,"ScreenName":"scrambledwithcheese","SubmittedDate":"03\/20\/2009 09:28"},{"Comment":"
Oh my, this dinner was delicious, i surprised my family with it. I made them all try to figure out the secret ingredient. They all love it<\/p>","CommentId":21,"DateRated":"","GUID":"b9b5241cbdbd4047aeb8ea13c752271d","MemberId":3934731,"Rating":0,"ScreenName":"sniffie","SubmittedDate":"03\/13\/2009 10:38"},{"Comment":"","CommentId":22,"DateRated":"12\/12\/2008 16:53","GUID":"5bd95b30649e47408d8e0ab5a01a9d7b","MemberId":1306643,"Rating":5,"ScreenName":"margerbera","SubmittedDate":"12\/12\/2008 16:53"},{"Comment":"
This was really good. I used boneless, skinless chicken breasts and it seemed to turn out just fine.<\/p>","CommentId":23,"DateRated":"11\/05\/2008 21:02","GUID":"DFB8894D012F47A48E99D5726EB3269D","MemberId":1412865,"Rating":4,"ScreenName":"Seminoles","SubmittedDate":"11\/05\/2008 21:03"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Garlic-Roasted Chicken and Potatoes"}},"analytics":[],"yoast_head":"\n