The tantalizing aroma of this golden loaf baking always draws people into my mother’s kitchen. With its circular shape, it’s a pretty bread, too. I’ve never seen it last more than 2 hours once it’s out of the oven! \u2014 Jeanne Voss, Anaheim Hills, California<\/p>\n","protected":false},"author":7061,"featured_media":30577,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,305487,304338,305669,324623,304150],"categories-v2":[310461,309438,310897,310890,308988,308984,310796,308992,310938,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Basic Homemade Bread","post_link":"\/recipes\/basic-homemade-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basic-Homemade-Bread_EXPS_TOHcom20_32480_C01_26_2b.jpg"},{"post_title":"Lemon Blueberry Bread","post_link":"\/recipes\/lemon-blueberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Blueberry-Bread_EXPS_FT24_414_JR_0306_3.jpg"},{"post_title":"98 Recipes for Homemade Bread","post_link":"\/collection\/recipes-for-homemade-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basic-Homemade-Bread_EXPS_TOHcom20_32480_C01_26_2b.jpg"},{"post_title":"Strawberry Bread","post_link":"\/recipes\/strawberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Bread_EXPS_THVP24_5543_MR_02_21_2.jpg"},{"post_title":"Dill Pickle Bread","post_link":"\/recipes\/dill-pickle-bread-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_279088_LaurenHabermehl_03.jpg"},{"post_title":"Honey Wheat Bread","post_link":"\/recipes\/honey-wheat-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Wheat-Bread_EXPS_FRBZ22_1228_MD_03_16_1b.jpg"},{"post_title":"Our Absolute Best Homemade Bread Recipes","post_link":"\/collection\/best-homemade-bread-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Country-White-Bread_EXPS_HCA17_208_B12_15_5b.jpg"},{"post_title":"Dilly Casserole Bread","post_link":"\/recipes\/dilly-casserole-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3383_couam90p51ctran.jpg"},{"post_title":"Fairy Bread","post_link":"\/recipes\/fairy-bread\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_279497_SarahTramonte_5.jpg"},{"post_title":"Honey-Wheat Oatmeal Bread","post_link":"\/recipes\/honey-wheat-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38619_THHC1194739D45A.jpg"},{"post_title":"Yeast Cornbread Loaf","post_link":"\/recipes\/yeast-corn-bread-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Yeast-Cornbread-Loaf_EXPS_FT24_25611_EC_071624_1.jpg"},{"post_title":"Our Most Gorgeous Bread Recipes","post_link":"\/collection\/gorgeous-bread-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps152109_THCA163696D08_27_2b.jpg"},{"post_title":"Cheddar Cheese Batter Bread","post_link":"\/recipes\/cheddar-cheese-batter-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheddar-Cheese-Batter-Bread_exps50026_CW1996970B06_17_2bC_RMS.jpg"},{"post_title":"Strawberry Nut Bread","post_link":"\/recipes\/strawberry-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13918_RDHE10671D89-2.jpg"},{"post_title":"Honey Oatmeal Bread","post_link":"\/recipes\/honey-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheese Batter Bread","post_link":"\/recipes\/cheese-batter-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9754_FB153741B05_27_10b.jpg"},{"post_title":"Sugar Plum Bread","post_link":"\/recipes\/sugar-plum-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sugar-Plum-Bread_EXPS_THN17_205249_D06_15_2b.jpg"},{"post_title":"Maple Wheat Bread","post_link":"\/recipes\/maple-wheat-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Wheat-Bread_exps48380_THCA1917912D02_08_1bC_RMS.jpg"},{"post_title":"Buttermilk Wheat Bread","post_link":"\/recipes\/buttermilk-wheat-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps16218_AC2930252B01_16_2b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sally-lunn-batter-bread\/","name":"Sally Lunn Batter Bread","datePublished":"2018-01-01","dateModified":"2024-01-05","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps16218_AC2930252B01_16_2b_WEB.jpg","height":1200,"width":1200},"recipeCategory":"","description":"The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! — Jeanne Voss, Anaheim Hills, California","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1\/2 cup warm water (110° to 115°)","1 cup warm 2% milk (110° to 115°)","1\/2 cup butter, softened","1\/4 cup sugar","2 teaspoon salt","3 large eggs, room temperature","5-1\/2 to 6 cups all-purpose flour","HONEY BUTTER:","1\/2 cup butter, softened","1\/2 cup honey"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour."},{"@type":"HowToStep","text":"Bake at 400\u00b0 for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool."},{"@type":"HowToStep","text":"Combine the honey butter ingredients until smooth. Serve with bread."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 326 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"431mg sodium","carbohydrateContent":"46g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"So easy, no knead, great taste, with a nice soft texture. It took three hours from start to finish and baked in 20 minutes. I\u2019ll be making it again as an addition to breakfast the day after Thanksgiving. A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTree"},"reviewBody":"I have been making this family favorite for years. It is easy and delicious, makes fantastic toast. I prefer to bake it in two loaf pans so that it is easier to slice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGrapes"},"reviewBody":"I was worried as my first rise wasn't very pronounced, but I went ahead with it and gave it additional time on the 2nd. It baked quickly and tastes great. flaky crusty. Great with regular butter. I'd definitely try again and use fresher yeast just in case that was my problem!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDucky"},"reviewBody":"Can I substitute bread flour for all purpose flour?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCandy"},"reviewBody":"This is so good, can't stop eating it once it comes out of the oven. It's addicting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"Very nice, mildly sweet bread. Great toasted!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"Definitely a make-again. So easy to make and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTooth"},"reviewBody":"I love that it's a no knead bread. It came together super fast, but I do think I went about 1\/4c too much flour at the end. I still was happy with the texture inside and the crust. I did omit the honey butter that was listed with the original recipe. Leftovers were great as is, but also made amazing toast with a little homemade jam. It held well for several days wrapped tightly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCocktail"},"reviewBody":"Very tasty! Mine started browning way too fast, so I just covered it with aluminum foil. Thanks for sharing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"Wonderful! Because there is only 2 of us, we couldn't finish it, but it made nice toast the next day (s) too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"Will be making this easy bread again and again. I served this with the honey butter and it was loved by all. My husband hosted poker the night I made this bread. When I went to get another piece it was gone! Big hit with the guys. I have this pictured on my page. YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"My family loved it! It was gone before the main course was served.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBus"},"reviewBody":"yum!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenAirBalloon"},"reviewBody":"Havent made this bread for years.It's even better than I remembered.Toasted with marmalade is my favourite.Slice and put in freezer. Excellent!This recipe is superb!! You have to try it!Only thing I did different was adding a couple of tblspoons of my sourdough.I sometimes add lemon rind and juice of half a lemon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"Love this bread! The directions were a little confusing, and for some reason the top of the bread got really brown but the middle didn't cook completely, but I think this was my own fault because I put it on a really high rack in the oven. But this bread is definitely now one of my absolute favorites! It's delicious! I didn't even make the honey butter, the bread tastes fantastic even without it! Definitely recommend this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"YUMYUM74"},"reviewBody":"I'm going to make this today. I'll substitute the dry yeast (don't have any) with fresh active yeast. Hope it turns out well...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"This bread is great; and so easy to make with no kneading. Tastes best fresh from the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCone"},"reviewBody":"Excellent bread, great with Pot Roast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopcorn"},"reviewBody":"Sounds wonderful - has anybody tried to substitute and make gluten free? I'm new to gluten free but have to do it - if anybody has pls leave a comment!!! Thanks!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"Pretty good bread. With it being a slightly sweet bread, we liked it better with regular butter more than the honey butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16218","romance_copy_dek":"The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. 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","NoOfRatings":20,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps16218_AC2930252B01_16_2b_WEB.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps16218_AC2930252B01_16_2b_WEB.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":20,"RatingCount":27,"RecipeCommentDetails":[{"Comment":"I love that it's a no knead bread. It came together super fast, but I do think I went about 1\/4c too much flour at the end. I still was happy with the texture inside and the crust. I did omit the honey butter that was listed with the original recipe. Leftovers were great as is, but also made amazing toast with a little homemade jam. It held well for several days wrapped tightly.","CommentId":1,"DateRated":"04\/27\/2019 12:22","GUID":"98DFE1080CD13590B56D8DAE24384C90","MemberId":92779,"Rating":5,"ScreenName":"JMartinelli13","SubmittedDate":"04\/27\/2019 12:22"},{"Comment":"
Havent made this bread for years.<\/p>
It's even better than I remembered.<\/p>
Toasted with marmalade is my favourite.<\/p>
Slice and put in freezer. Excellent!<\/p>
This recipe is superb!! You have to try it!<\/p>
Only thing I did different was adding a couple of tblspoons of my sourdough.<\/p>
I sometimes add lemon rind and juice of half a lemon.<\/p>","CommentId":2,"DateRated":"05\/09\/2018 12:18","GUID":"4a21aea9b2b048019df3ede535f2e2fb","MemberId":9461754,"Rating":5,"ScreenName":"Judy","SubmittedDate":"05\/09\/2018 12:18"},{"Comment":"
Excellent bread, great with Pot Roast!<\/p>","CommentId":3,"DateRated":"03\/12\/2017 14:59","GUID":"b8cabf08f8e84eee89da6fbc78432ffc","MemberId":8080680,"Rating":5,"ScreenName":"PerPrudy","SubmittedDate":"03\/12\/2017 14:59"},{"Comment":"
Can I substitute bread flour for all purpose flour?<\/p>","CommentId":4,"DateRated":"05\/29\/2016 14:30","GUID":"7843bc41200a466ab4c74d4fbd3effbe","MemberId":8871432,"Rating":1,"ScreenName":"teerose","SubmittedDate":"05\/29\/2016 14:26"},{"Comment":"
Definitely a make-again. So easy to make and delicious.<\/p>","CommentId":5,"DateRated":"03\/06\/2016 19:47","GUID":"A37BFC5E7959A6A9660E7DB75ED0049D","MemberId":191346,"Rating":5,"ScreenName":"LeslieH","SubmittedDate":"03\/06\/2016 19:47"},{"Comment":"
I'm going to make this today. I'll substitute the dry yeast (don't have any) with fresh active yeast. Hope it turns out well...<\/p>","CommentId":6,"DateRated":"11\/26\/2015 05:41","GUID":"21DCA88C2D794DD89BB7A4B89EACCA8A","MemberId":942529,"Rating":3,"ScreenName":"YUMYUM74","SubmittedDate":"11\/26\/2015 05:41"},{"Comment":"
Very tasty! Mine started browning way too fast, so I just covered it with aluminum foil. Thanks for sharing!!<\/p>","CommentId":7,"DateRated":"05\/13\/2015 22:12","GUID":"7d671d528d04453cba949b5f845e6d40","MemberId":6007790,"Rating":5,"ScreenName":"IslandWife","SubmittedDate":"05\/13\/2015 22:12"},{"Comment":"
I have been making this family favorite for years. It is easy and delicious, makes fantastic toast. I prefer to bake it in two loaf pans so that it is easier to slice.<\/p>","CommentId":8,"DateRated":"02\/28\/2015 08:51","GUID":"F5B6AFA8BA1942618D513E62F048FA23","MemberId":2029435,"Rating":5,"ScreenName":"momzilla24","SubmittedDate":"02\/28\/2015 08:51"},{"Comment":"
I was worried as my first rise wasn't very pronounced, but I went ahead with it and gave it additional time on the 2nd. It baked quickly and tastes great. flaky crusty. Great with regular butter. I'd definitely try again and use fresher yeast just in case that was my problem!<\/p>","CommentId":9,"DateRated":"","GUID":"af4878f992514d37bb1cfc2e1a220a94","MemberId":5888886,"Rating":4,"ScreenName":"catyd","SubmittedDate":"03\/08\/2014 14:53"},{"Comment":"
Pretty good bread. With it being a slightly sweet bread, we liked it better with regular butter more than the honey butter.<\/p>","CommentId":10,"DateRated":"","GUID":"445d2345e8fc4426a0e08e78892d9649","MemberId":4569963,"Rating":4,"ScreenName":"dixiegrl","SubmittedDate":"03\/06\/2014 14:24"},{"Comment":"
Sounds wonderful - has anybody tried to substitute and make gluten free? I'm new to gluten free but have to do it - if anybody has pls leave a comment!!! Thanks!!!<\/p>","CommentId":11,"DateRated":"","GUID":"ab97395eb61349a4822adbcd9a17ac32","MemberId":1379464,"Rating":5,"ScreenName":"patlietch","SubmittedDate":"03\/05\/2014 15:39"},{"Comment":"","CommentId":12,"DateRated":"03\/30\/2013 02:55","GUID":"284a977d6f5a4167ad76b094f39750d4","MemberId":7205168,"Rating":5,"ScreenName":"CandaceMc","SubmittedDate":"03\/30\/2013 02:55"},{"Comment":"","CommentId":13,"DateRated":"01\/16\/2013 11:08","GUID":"8a785fcbcece44e29d0c5a906ee2187b","MemberId":5621414,"Rating":5,"ScreenName":"tangomango","SubmittedDate":"01\/16\/2013 11:08"},{"Comment":"
Love this bread! The directions were a little confusing, and for some reason the top of the bread got really brown but the middle didn't cook completely, but I think this was my own fault because I put it on a really high rack in the oven. But this bread is definitely now one of my absolute favorites! It's delicious! I didn't even make the honey butter, the bread tastes fantastic even without it! Definitely recommend this recipe!<\/p>","CommentId":14,"DateRated":"05\/02\/2011 19:29","GUID":"5ddedf1271184f5695cfc2446ac03f79","MemberId":5767825,"Rating":5,"ScreenName":"BakinGymnast","SubmittedDate":"05\/02\/2011 19:29"},{"Comment":"
Wonderful! Because there is only 2 of us, we couldn't finish it, but it made nice toast the next day (s) too.<\/p>","CommentId":15,"DateRated":"03\/08\/2011 14:04","GUID":"763C9D454C1DF8FB08767C7C6468079C","MemberId":29186,"Rating":5,"ScreenName":"Sprowl","SubmittedDate":"03\/08\/2011 14:04"},{"Comment":"
Will be making this easy bread again and again. I served this with the honey butter and it was loved by all. My husband hosted poker the night I made this bread. When I went to get another piece it was gone! Big hit with the guys. I have this pictured on my page. YUM!<\/p>","CommentId":16,"DateRated":"02\/25\/2011 05:58","GUID":"147e00c56187496eb0aaf45083581b13","MemberId":4228023,"Rating":5,"ScreenName":"lightedway","SubmittedDate":"02\/25\/2011 05:58"},{"Comment":"
yum!!<\/p>","CommentId":17,"DateRated":"02\/15\/2011 12:11","GUID":"024de37d99d94f95814da40b0163e6cf","MemberId":1726303,"Rating":5,"ScreenName":"momlindakay","SubmittedDate":"02\/15\/2011 12:11"},{"Comment":"
This bread is great; and so easy to make with no kneading. Tastes best fresh from the oven.<\/p>","CommentId":18,"DateRated":"11\/08\/2010 08:45","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"11\/08\/2010 08:45"},{"Comment":"
This is so good, can't stop eating it once it comes out of the oven. It's addicting.<\/p>","CommentId":19,"DateRated":"10\/08\/2010 17:14","GUID":"90F63DA72F344283A2B1AE85959670F3","MemberId":1099605,"Rating":5,"ScreenName":"smokingdragons","SubmittedDate":"10\/08\/2010 17:14"},{"Comment":"
My family loved it! It was gone before the main course was served.<\/p>","CommentId":20,"DateRated":"10\/06\/2010 08:17","GUID":"f4d036a8317145fca08b9d35f7230b9b","MemberId":4949189,"Rating":5,"ScreenName":"kimmaclean","SubmittedDate":"10\/06\/2010 08:17"},{"Comment":"
i like this bread fairly well...i like it best fresh out of the oven with honey or just plain butter!<\/p>","CommentId":21,"DateRated":"","GUID":"e59d3edb61dd466c8ce923bf4c06e0a5","MemberId":5125460,"Rating":0,"ScreenName":"Spiffy64","SubmittedDate":"05\/11\/2010 22:00"},{"Comment":"","CommentId":22,"DateRated":"05\/11\/2010 22:00","GUID":"52d6cdf6a4e84cd4a2e1e1cafd2673dd","MemberId":5117401,"Rating":4,"ScreenName":"emabey","SubmittedDate":"05\/11\/2010 22:00"},{"Comment":"
Very nice, mildly sweet bread. Great toasted!<\/p>","CommentId":23,"DateRated":"04\/17\/2010 23:51","GUID":"B510FBF49BB9446584DAF9A51A5F5242","MemberId":944314,"Rating":5,"ScreenName":"xicota","SubmittedDate":"04\/17\/2010 23:51"},{"Comment":"","CommentId":24,"DateRated":"01\/19\/2010 14:17","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"01\/19\/2010 14:17"},{"Comment":"","CommentId":25,"DateRated":"05\/23\/2009 10:49","GUID":"eec48799ae0040bbb4248c0ed6b99398","MemberId":4170037,"Rating":4,"ScreenName":"countess cookie","SubmittedDate":"05\/23\/2009 10:49"},{"Comment":"","CommentId":26,"DateRated":"10\/30\/2007 21:07","GUID":"f774cb53541a4618a24d7a061ce0c4be","MemberId":1650238,"Rating":4,"ScreenName":"tinkaandme","SubmittedDate":"10\/30\/2007 21:07"},{"Comment":"","CommentId":27,"DateRated":"05\/02\/2007 17:38","GUID":"32fb2d8e636b4437b592b0f5cf361f99","MemberId":1996412,"Rating":5,"ScreenName":"michelewtx","SubmittedDate":"05\/02\/2007 17:38"},{"Comment":"","CommentId":28,"DateRated":"12\/12\/2005 18:22","GUID":"0C6E3320263C6A4C3078214A903E2412","MemberId":9076,"Rating":5,"ScreenName":"Jkluender","SubmittedDate":"12\/12\/2005 18:22"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4109,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3580,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":990,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sally Lunn Batter Bread"}},"analytics":[],"yoast_head":"\n