{"id":305730,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/smoked-kielbasa-with-rice\/"},"modified":"2024-10-06T16:59:21","modified_gmt":"2024-10-06T21:59:21","slug":"smoked-kielbasa-with-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/smoked-kielbasa-with-rice\/","title":{"rendered":"Kielbasa and Rice"},"content":{"rendered":"<p>The combination of smoked sausage, bacon and onions brings savory, spicy, smoky and sweet flavors together in every bite. Add a scoop of rice and douse it with the sauce, and you have a full dinner ready for serving. In this recipe for smoked kielbasa with rice, everything is cooked and ready in just 15 minutes.<\/p>\n<p>This recipe uses precooked sausage, so you only need to heat it up in our savory, tangy sauce. And that sauce? It combines bottled barbecue sauce, seasonings and a kick of fresh horseradish\u2014things you may already have in the pantry. Serve over fluffy rice for a quick <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-easy-dinner-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-easy-dinner-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">weeknight dinner idea<\/a>, or put a bowl of sliced sausages out with toothpicks and other tasty <a href=\"https:\/\/www.tasteofhome.com\/collection\/party-appetizers\/\" data-name=\"www.tasteofhome.com\/collection\/party-appetizers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">party appetizers<\/a>.<\/p>\n<h2>Kielbasa and Rice Ingredients<\/h2>\n<ul>\n<li><strong>Smoked kielbasa or Polish sausage:<\/strong> Kielbasa is the Polish word for sausage. In most American grocery stores, the two names are used interchangeably, each referring to a smoked sausage. But not all Polish sausages are kielbasa. Fresh Polish sausage, for example, is raw and needs to be fully cooked before eating. In this recipe, you want to stick with precooked kielbasa.<\/li>\n<li><strong>Onion:<\/strong> The sharpness of onion cuts into the rich, salty of kielbasa. It&#8217;s a classic pairing.<\/li>\n<li><strong>Bacon:<\/strong> What&#8217;s better than smoked sausage? Smoked sausage with bacon, of course. Bacon lends a sweet smokiness to the sausage that deepens its natural flavors.<\/li>\n<li><strong>Honey barbecue sauce:<\/strong> Use your favorite barbecue sauce brand for the pan sauce. It lends thickness and richness, plus honey flavors that brighten all the meaty, savory notes of the meat.<\/li>\n<li><strong>Prepared horseradish:<\/strong> Ah, beloved <a href=\"https:\/\/www.tasteofhome.com\/article\/horseradish\/\" data-name=\"www.tasteofhome.com\/article\/horseradish\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">horseradish<\/a>, that gets-in-your-nose-and-clears-your-sinuses-right-out vegetable. The jarred horseradish you buy at the store is grated and seasoned\u2014similar to a jar of grated ginger. Try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-horseradish\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-horseradish\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade horseradish<\/a> for huge flavor.<\/li>\n<li><strong>Seasonings:<\/strong> Garlic and crushed red pepper flakes add more robust flavor and heat to this deeply flavored kielbasa and rice dish. Add more or less according to your taste.<\/li>\n<li><strong>Rice:<\/strong> The final thing that ties all this together is a bed of warm rice, at the ready to soak up those delicious sausage juices and that sweet skillet sauce.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the kielbasa<\/h3>\n<p>In a Dutch oven, saute the kielbasa, onion and bacon until the onion is tender. Drain the excess drippings.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> While cooking in this step, you want the heat high enough to give your onions and sausage a slight caramelized edge but not so hot that they burn. Medium-high is a good starting point, then adjust the heat as needed while sauteeing.<\/p>\n<h3>Step 2: Add the remaining ingredients<\/h3>\n<p>Add the barbecue sauce, brown sugar, horseradish, water, garlic and red pepper flakes to the sausage mixture.<\/p>\n<h3>Step 3: Cook and thicken the sauce<\/h3>\n<p>Bring the sausage mixture to a boil. Cook, stirring often, for two to three minutes or until the sauce thickens. Serve with rice.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Since you&#8217;re boiling the sauce over high heat here, it will sputter a bit and cook down quickly. Keep stirring the sauce so it doesn&#8217;t burn or stick to the bottom of your Dutch oven.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057149\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Kielbasa-and-Rice_TOHAS22_41596_P2_MD_04_05_3b.jpg?fit=700%2C1024\" alt=\"A bowl of Keilbasa served with white rice on a counter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Kielbasa and Rice Variations<\/h2>\n<ul>\n<li><strong>Try other smoked sausages:<\/strong> Instead of kielbasa, try Conecuh sausage, a regional southern sausage from Alabama that boasts a strong hickory smoke flavor and aroma. You can also use andouille or precooked chorizo in this dish.<\/li>\n<li><strong>Go meatless:<\/strong> To make this vegetarian, skip the bacon (or use <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-tempeh\/\" data-name=\"www.tasteofhome.com\/article\/what-is-tempeh\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tempeh<\/a> bacon) and substitute a veggie sausage for the kielbasa.<\/li>\n<li><strong>Serve with a different starch:<\/strong> Kielbasa pairs well with most\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-potato-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-potato-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">potato recipes<\/a> (think <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pierogi\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pierogi\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pierogi<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-potato-pancakes\/\" data-name=\"www.tasteofhome.com\/recipes\/crispy-potato-pancakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">potato pancakes<\/a>) or <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-rolls\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade rolls<\/a>.<\/li>\n<li><strong>Try kielbasa in other dishes:<\/strong> Get creative and use kielbasa in other <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-sausage-dinners-30-minutes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-sausage-dinners-30-minutes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick sausage dinners<\/a> like pasta, gnocchi or pizza.<\/li>\n<\/ul>\n<h2>How to Store Kielbasa and Rice<\/h2>\n<p>If possible, store the rice and kielbasa separately, otherwise the rice will absorb all the sauce while in the refrigerator. That&#8217;s not inherently bad; it&#8217;s just not ideal if you want the recipe to be as saucy as it was when it was first made.<\/p>\n<h3>How long does kielbasa and rice last?<\/h3>\n<p>Your kielbasa should last in the fridge for three to four days. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-does-rice-last\/\" data-name=\"www.tasteofhome.com\/article\/how-long-does-rice-last\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">How long rice can last<\/a>, on the other hand, is a different story. Rice can grow bacteria surprisingly quickly, and it&#8217;s recommended that you eat it within 24 hours\u2014yet another good reason to store your rice and kielbasa separately, if you can.<\/p>\n<h3>Can you freeze kielbasa and rice?<\/h3>\n<p>Again, we recommend freezing your rice and kielbasa separately to avoid discrepancies in how long each lasts. <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-leftover-rice\/\" data-name=\"www.tasteofhome.com\/article\/freezing-leftover-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Freezing leftover rice<\/a> is a great way to preserve leftovers as long as the cooked rice is frozen within 24 hours of preparation. The rice will last up to one month in the freezer. The kielbasa and sauce should last for two to three months in the freezer. Thaw your frozen leftovers in the fridge before reheating them.<\/p>\n<h3>How do you reheat kielbasa and rice?<\/h3>\n<p>Reheat your kielbasa in a saucepan over a gentle heat, stirring gently, until it&#8217;s warmed through. You can add a little water or broth to the mixture to thin out the sauce (it will thicken a bit in the fridge).<\/p>\n<h2>Kielbasa and Rice Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057150\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Kielbasa-and-Rice_TOHAS22_41596_P2_MD_04_05_4b.jpg?fit=700%2C1024\" alt=\"A dish containing Keilbasa and rice served on a plate with fresh green leafy vegetable\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Do you need to cook kielbasa?<\/h3>\n<p>Kielbasa is precooked and therefore no longer raw, so you can technically eat it right out of the package. However, since processed and packaged pork can grow bacteria while in the cooler, it&#8217;s recommended that you reheat your kielbasa to 165\u00b0F to kill any harmful bacteria.<\/p>\n<h3>What&#8217;s the best way to cook rice?<\/h3>\n<p>You can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-perfect-rice\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-perfect-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make perfect rice<\/a> on the stove, in the microwave or in a rice cooker. The best way is your favorite way!<\/p>\n<h3>What can you serve with kielbasa and rice?<\/h3>\n<p>Sides with punchy, bright and sour flavors tend to be natural pairings for kielbasa, as they&#8217;ll cut through the richness and contrast with the salty and smoky flavors. <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-pickle-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-pickle-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Quick pickles<\/a> and sauerkraut are always a great pairing with kielbasa. Tart jams, jellies and fruits also work well. A creamy buttermilk or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-cucumbers\/\" data-name=\"www.tasteofhome.com\/recipes\/sour-cream-cucumbers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sour cream and cucumber salad<\/a> is also a classic side.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This sweet, savory kielbasa and rice dish makes an effortless weeknight dinner or potluck appetizer. Precooked sausage makes this a quick dish that everyone will enjoy.<\/p>\n","protected":false},"author":7952,"featured_media":1761609,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304993,304292,304007,304338,305334,304390,304343,304180,303966,305343,304988,304368,303887,306848,304268,307307,307383,304350,324623,307579,307559,304243,304388,304005,304150,303883,304403],"categories-v2":[308984,308481,309216,308940,308305,308554,308992,309337,308761,308993,309462,308495,309351,308935,308745,308478,309603,259483,310342,310410,309001,309177,310563,310541,309586,308752,308549,309434,308476,308812],"coauthors":[343535],"recommended_recipes":[{"post_title":"Kielbasa Casserole","post_link":"\/recipes\/polish-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Kielbasa-Casserole_EXPS_TOHD24_108406_SheriSilver_5.jpg"},{"post_title":"Roasted Kielbasa and Vegetables","post_link":"\/recipes\/roasted-kielbasa-vegetables\/","post_image":"\/wp-content\/uploads\/2025\/01\/Roasted-Kielbasa-and-Vegetables_EXPS_TOHD24_165743_KristinaVanni_5.jpg"},{"post_title":"Smoked Sausage and Pasta","post_link":"\/recipes\/smoked-sausage-with-pasta\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_19822_DianaRattray_7-1.jpg"},{"post_title":"Baked Rice with Sausage","post_link":"\/recipes\/baked-rice-with-sausage\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Rice-with-Sausage_EXPS_TOHD24_11707_EricKleinberg_8.jpg"},{"post_title":"Kielbasa Hot Potato Slaw  ","post_link":"\/recipes\/kielbasa-hot-potato-slaw\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps166718_SD153208B08_12_4b.jpg"},{"post_title":"Hawaiian Kielbasa Sandwiches","post_link":"\/recipes\/hawaiian-kielbasa-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/03\/Hawaiian-Kielbasa-Sandwiches_EXPS_SCMBZ18_41127_D01_03_3b.jpg"},{"post_title":"Spicy Kielbasa Soup","post_link":"\/recipes\/spicy-kielbasa-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Kielbasa-Soup_exps20591_HWS133216B07_11_5bC_RMS.jpg"},{"post_title":"Hawaiian Kielbasa","post_link":"\/recipes\/hawaiian-kielbasa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Kielbasa_EXPS_SCSBZ21_114374_B01_13_5b.jpg"},{"post_title":"Barbecue Kielbasa","post_link":"\/recipes\/barbecue-kielbasa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecue-Kielbasa_exps20135_W101973175A10_25_3b_RMS-3.jpg"},{"post_title":"Kielbasa Pasta Salad","post_link":"\/recipes\/kielbasa-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17890_QC10250D52C.jpg"},{"post_title":"Kielbasa with Baked Beans","post_link":"\/recipes\/kielbasa-with-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25156_QC10597D41A.jpg"},{"post_title":"German-Style Kielbasa and Noodles","post_link":"\/recipes\/german-style-kielbasa-and-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42097_CFT1437884D26A-5.jpg"},{"post_title":"Kielbasa and Kidney Beans","post_link":"\/recipes\/kielbasa-and-kidney-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10908__QC10064C22A.jpg"},{"post_title":"Kielbasa Skillet Stew","post_link":"\/recipes\/kielbasa-skillet-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps404_TH1606C39C.jpg"},{"post_title":"Sausage Over Rice","post_link":"\/recipes\/sausage-over-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38936_CFT1192412D55A.jpg"},{"post_title":"Kielbasa Chili","post_link":"\/recipes\/kielbasa-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps44946_SD1785596D17B_WEB.jpg"},{"post_title":"Kielbasa and Pepper Casserole","post_link":"\/recipes\/kielbasa-and-pepper-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36884_RM1115230D49B.jpg"},{"post_title":"Kielbasa with 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Kielbasa","post_link":"\/recipes\/glazed-kielbasa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32701_SCRC1227363D13C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Smoked-Kielbasa-with-Rice_EXPS_TOHAS22_41596_P2_MD_04_05_4b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/smoked-kielbasa-with-rice\/","name":"Kielbasa and Rice","datePublished":"2018-01-01","dateModified":"2024-10-06","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Smoked-Kielbasa-with-Rice_EXPS_TOHAS22_41596_P2_MD_04_05_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This sweet, savory kielbasa and rice dish makes an effortless weeknight dinner or potluck appetizer. Precooked sausage makes this a quick dish that everyone will enjoy.","recipeIngredient":["2 pounds smoked kielbasa or Polish sausage, halved lengthwise and cut into 1\/4-inch slices","1\/4 cup finely chopped onion","3 bacon strips, finely chopped","3\/4 cup honey barbecue sauce","1\/4 cup packed brown sugar","1 tablespoon prepared horseradish","2 teaspoons water","2 teaspoons minced garlic","1\/2 teaspoon crushed red pepper flakes","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the kielbasa","text":"In a Dutch oven, saute the kielbasa, onion and bacon until the onion is tender. Drain the excess drippings. Editor's Tip: While cooking in this step, you want the heat high enough to give your onions and sausage a slight caramelized edge but not so hot that they burn. Medium-high is a good starting point, then adjust the heat as needed while sauteeing."},{"@type":"HowToStep","name":"Add the remaining ingredients","text":"Add the barbecue sauce, brown sugar, horseradish, water, garlic and red pepper flakes to the sausage mixture."},{"@type":"HowToStep","name":"Cook and thicken the sauce","text":"Bring the sausage mixture to a boil. Cook, stirring often, for two to three minutes or until the sauce thickens. Serve with rice. Editor's Tip: Since you're boiling the sauce over high heat here, it will sputter a bit and cook down quickly. Keep stirring the sauce so it doesn't burn or stick to the bottom of your Dutch oven.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Kielbasa-and-Rice_TOHAS22_41596_P2_MD_04_05_3b.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kim Wehby"}],"nutrition":{"@type":"NutritionInformation","calories":" 586 calories","fatContent":"42g fat (15g saturated fat)","cholesterolContent":"105mg cholesterol","sodiumContent":"2052mg sodium","carbohydrateContent":"27g carbohydrate (20g sugars","fiberContent":"0 fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReneeMurby994"},"reviewBody":"<p>Very Tasty and quick to prepare.  Great for a weeknight supper.   I will be making this again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"This was SOOOO easy to make and delicious too!  My husband raved about it.  I used Polish sausage, and actually baked it instead.  Then sauteed the onion and bacon in a little canola oil.  I threw the sausage in when I added the sauce.  For the sauce, I used hickory smoked BBQ sauce instead of honey and I think it actually made it taste better.  It balance out the sweetness of the brown sugar really well.  I also omitted the red pepper flakes (I can't eat anything spicy).  Served it over rice with a side of steamed broccoli.  Delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blue8Ball"},"reviewBody":"I made this for my husband and I this week and it was absolutely amazing!!! I served it over white rice and had a side of asparagus. I fried my bacon first and set it aside, then fried the onions and sausage (I used turkey sausage. You couldn't tell the difference) in the bacon drippings until they were caramelized. I then added the sauce and seasonings and reduced it down as directed. Once it was reduced I crumbled up the bacon and added it just before serving (so it would still be crunchy). It was very easy and I had most of the ingredients in my fridge or pantry. I'm probably going to make it next week too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGrapes"},"reviewBody":"Very good.  I omitted the brown sugar; thought the sauce didn't need it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"Delicious!!!  I didn't really think the bacon would add a whole lot to the dish (since kielbasa is so full of flavor), so I left it out.  I may add it the next time I make it...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoffee"},"reviewBody":"My husband LOVES BBQ sauce and honey, so this recipe was a hit! I will make this again and again. Great flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePizza"},"reviewBody":"Very good flavor, just the right amount of \"kick\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButterfly"},"reviewBody":"Followed the recipe here step by step, didn't omit or add anything, and it was rather tasty ! We will try other variations I the future, but at first try I give it five stats.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanToast"},"reviewBody":"I have made this several times, I cut the brown sugar in half and it is plenty sweet. Tonight I doubled the sauce, still halved the brown sugar and made it with chicken wings.. it was the best chicken we've ever hadI!! I will make it this way from now on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"The entire family loved this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"We love this recipe. My husband says it reminds him of General Tso's Chicken from the local takeout; in fact, we sometimes substitute chicken and add broccoli.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41596","romance_copy_dek":"This sweet, savory kielbasa and rice dish makes an effortless weeknight dinner or potluck appetizer. Precooked sausage makes this a quick dish that everyone will enjoy.","enhanced_recipe_title":"Smoked Kielbasa and Rice","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds smoked kielbasa or Polish sausage, halved lengthwise and cut into 1\/4-inch slices","IngredientText":"2 pounds smoked kielbasa or Polish sausage, halved lengthwise and cut into 1\/4-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped onion","IngredientText":"1\/4 cup finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 bacon strips, finely chopped","IngredientText":"3 bacon strips, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup honey barbecue sauce","IngredientText":"3\/4 cup honey barbecue sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon prepared horseradish","IngredientText":"1 tablespoon prepared horseradish"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons water","IngredientText":"2 teaspoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons minced garlic","IngredientText":"2 teaspoons minced garlic"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon crushed red pepper flakes","IngredientText":"1\/2 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked rice","IngredientText":"Hot cooked rice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Smoked-Kielbasa-with-Rice_EXPS_TOHAS22_41596_P2_MD_04_05_4b.jpg","RecipeId":41596,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Smoked Kielbasa and Rice Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Smoked-Kielbasa-with-Rice_EXPS_TOHAS22_41596_P2_MD_04_05_4b.jpg","ContributorId":null,"Firstname":"Nicole","Lastname":"Jackson","City":"El Paso","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Smoked Kielbasa and Rice","SubmittedTitle":"Nicole's Kielbasa","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHAS22_41596_P2_MD_04_05_4b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Smoked Kielbasa with Rice","OriginalSourceProject":"Smoked Kielbasa with Rice","ContestPlacement":"","Trailer":null,"Metadescription":"This smoky, tangy kielbasa and rice goes great with any of your favorite side dishes. Without the rice, it's also great served on toothpicks as an appetizer! ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"With a bit of zip and just the right amount of smokiness, this sausage-and-rice medley will please a crowd. For an appetizer, omit the rice and serve it with toothpicks. \u2014Nicole Jackson, El Paso, Texas","FreezerDirections":"Place cooled individual portions in freezer containers without rice. Freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a saucepan; heat through, stirring gently; add water if necessary. Serve with rice.","FreezerDirectionsTitle":"Can you freeze Smoked Kielbasa with Rice?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened. Serve with rice.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Gear","ID":303966},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Freezing","ID":304180},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 586 calories, 42g fat (15g saturated fat), 105mg cholesterol, 2052mg sodium, 27g carbohydrate (20g sugars, 0 fiber), 21g protein. ","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Smoked-Kielbasa-with-Rice_EXPS_TOHAS22_41596_P2_MD_04_05_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Smoked-Kielbasa-with-Rice_EXPS_TOHAS22_41596_P2_MD_04_05_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Smoked Kielbasa and Rice Tips","TipText":"<h3>How do you know when the kielbasa is done cooking? <\/h3>Kielbasa available in grocery stores these days are precooked, which is why you commonly see \"smoked\" or \"cured\" on the packaging. For food safety, use this <a href=\"https:\/\/www.tasteofhome.com\/article\/food-safe-cooking-temperatures\/\">food-safe test kitchen cooking guide<\/a> to cook kielbasa to a safe temperature.\r\n<h3>How else can you make kielbasa and rice your own? <\/h3>Use your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-barbecue-sauce\/\">homemade barbecue sauce<\/a> or dijon mustard in place of prepared horseradish. You can also vary the protein and try this with chicken or smoked turkey sausage instead.\r\n<h3>What can you serve with kielbasa and rice? <\/h3>Any of your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\">vegetable side dishes<\/a> make a great partner to this kielbasa and rice. These <a href=\"https:\/\/www.tasteofhome.com\/recipes\/syrian-green-beans-with-fresh-herbs\/\">Syrian green beans with fresh herbs<\/a> or this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/carrot-puree\/\">carrot puree<\/a> will help round out the meal.<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/rcobbins\/\">Rashanda Cobbins<\/a>, Taste Recipes Food Editor<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Smoked Kielbasa and Rice"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kielbasa and Rice Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-kielbasa-with-rice\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Kielbasa and Rice Recipe","description":"Our kielbasa and rice 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