Our taste panel loved the flavor of these saucy patties. Said one: \u201cThey’re sure to be a family favorite!\u201d A simple recipe for rush-hour weeknights, it’s great with mashed potatoes. Bernice Morris – Marshfield, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":1498936,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,304993,304998,304292,304338,304390,304343,304180,303966,307320,304988,304368,306848,304347,304268,307307,304350,324623,304388,304020,304005,304150,304403],"categories-v2":[310347,308984,308481,308940,308945,308305,308992,308761,308993,309462,308495,310362,308935,308745,309603,308998,259483,310342,309001,309177,308752,308594,308549,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Meat and Potato Patties","post_link":"\/recipes\/meat-and-potato-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-and-Potato-Patties_EXPS_THFM18_5962_B09_14_1b.jpg"},{"post_title":"Blue Plate Beef Patties with Gravy","post_link":"\/recipes\/blue-plate-beef-patties\/","post_image":"\/wp-content\/uploads\/2025\/03\/Blue-Plate-Beef-Patties-with-Gravy_EXPS_TOHD25_10256_JonathanMelendez_04.jpg"},{"post_title":"Sauerkraut Beef Buns","post_link":"\/recipes\/sauerkraut-beef-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13416_CB1217C75-1.jpg"},{"post_title":"Chicken Patties","post_link":"\/recipes\/chicken-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22355_TH10389D43D.jpg"},{"post_title":"Pork Patties","post_link":"\/recipes\/pork-patties\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Patties_EXPS_TOHD24_570_DianaChistruga_6.jpg"},{"post_title":"Saucy Pork Chops","post_link":"\/recipes\/saucy-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_35399_SSC1450922D43D_RMS-2.jpg"},{"post_title":"Meat Loaf Patties","post_link":"\/recipes\/meat-loaf-patties\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crispy Mashed Potato & Stuffing Patties","post_link":"\/recipes\/crispy-mashed-potato-stuffing-patties\/","post_image":"\/wp-content\/uploads\/2018\/05\/Crispy-Mashed-Potato-Stuffing-Patties_EXPS_CWON18_135791_C05_24_5b.jpg"},{"post_title":"Jamaican Beef Patties","post_link":"\/recipes\/jamaican-beef-patties\/","post_image":"\/wp-content\/uploads\/2020\/10\/Jamaican-Beef-Patties_EXPS_RC20_252533_E08_26_4b.jpg"},{"post_title":"Cheesy Roast Beef Pinwheels","post_link":"\/recipes\/cheesy-roast-beef-pinwheels\/","post_image":"\/wp-content\/uploads\/2020\/05\/exps251637_HollyGrainger-pinwheels_blogger.jpg"},{"post_title":"Tasty Veggie Patties","post_link":"\/recipes\/tasty-veggie-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28713_CFT1191211D54.jpg"},{"post_title":"Loaded Cheddar-Corn Potato Patties","post_link":"\/recipes\/loaded-cheddar-corn-potato-patties\/","post_image":"\/wp-content\/uploads\/2017\/09\/Loaded-Cheddar-Corn-Potato-Patties_exps142704_TH2379800A05_11_6bC_RMS.jpg"},{"post_title":"Spinach-Mushroom Beef Patties","post_link":"\/recipes\/spinach-mushroom-beef-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36570_SD1115369D54F.jpg"},{"post_title":"Italian Beef Patties","post_link":"\/recipes\/italian-beef-patties\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Beef-Patties_exps26712_FM143298B03_06_6bC_RMS.jpg"},{"post_title":"Beef Pasties","post_link":"\/recipes\/beef-pasties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7942_LM963641D1C.jpg"},{"post_title":"Chicken Sausage Patties","post_link":"\/recipes\/chicken-sausage-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Sausage-Patties_EXPS_CF2BZ20_22951_B11_19_2b.jpg"},{"post_title":"Beef Patties with Gravy","post_link":"\/recipes\/beef-patties-with-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps41624_SD1440071D66A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/saucy-beef-patties\/","name":"Saucy Beef Patties","datePublished":"2018-01-01","dateModified":"2023-02-03","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41624_SD1440071D66A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Our taste panel loved the flavor of these saucy patties. Said one: \u201cThey're sure to be a family favorite!\u201d A simple recipe for rush-hour weeknights, it's great with mashed potatoes.\r\nBernice Morris - Marshfield, Missouri","recipeIngredient":["1 large egg, lightly beaten","1\/2 cup soft bread crumbs","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 pound ground beef","1 can (8 ounces) tomato sauce","2 tablespoons chopped green onion","2 tablespoons brown sugar","1 teaspoon Worcestershire sauce","1 teaspoon prepared yellow mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, brown patties on both sides. Remove and set aside; drain drippings."},{"@type":"HowToStep","text":"In the same skillet, combine the remaining ingredients. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until a thermometer reads 160\u00b0."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 253 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"108mg cholesterol","sodiumContent":"717mg sodium","carbohydrateContent":"13g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.785714,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"Delicious!! I doubled the sauce ingredients and added a little bit of water, but I may triple the sauce next time (we like lots of sauce!! Thanks so much!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ajewel"},"reviewBody":"love this dish it is one of my go too's Taste great and I usually always have everything on hand!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mum2jmcnb"},"reviewBody":"The only thing I changed was the onion - only had a brown one, and it was delicious!!! Yum!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pinksuitcases"},"reviewBody":"Super easy to prepare and pretty tasty too. I doubled the sauce recipe, just because I like lots of sauce. They're like little sweet and sour meatloaves. I don't have kids, but I imagine this would be a big hit with them. Definitely worth adding to your recipe box!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tmeetze"},"reviewBody":"My family loved this! This is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynsue"},"reviewBody":"This is the same sauce have used for years to top my stuffed peppers, always have to make extra, soooo good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amybellis"},"reviewBody":"My grandmother made a similar recipe for years. She called it Creole Hamburgers. My mother and I assumed she had created the recipe. She did this quite often.The best thing is to use any extra sauce as gravy over the mashed potatoes. And, Grandma put about a 1\/2 teaspoon of Cinnamon in the sauce.I thank Taste Recipes for putting this on their website. I recently became a Diabetic. Now that the nutrition values are on this page, I know how many carbs this family favorite has!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahhschucks"},"reviewBody":"A delicious, easy supper. The sauce was amazing. Wish I had doubled it, too. It would have been delicious served over the garlic mashed potatoes I served with the beef patties.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmmanda"},"reviewBody":"Delicious and simple! I sub'd ground turkey for the ground beef and had to sub ketchup for the tomato sauce since I forgot to get any at the grocery store. Will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"Good flavor. I need to make it in a smaller pan so it's saucier......the sauce spread out all over the bottom of the pan and was hard to 'spoon' it over the patties when serving. Will make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SanditheCat"},"reviewBody":"Followed the recipe and ingredient list exactly. Very tasty. There is about 2-3 Tbsp of sauce per patty because it reduces and thickens while cooking, which was perfect for us. I served it with potato salad and sliced tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dverzic"},"reviewBody":"Husband liked it, but I thought it was just ok. It lacked something in the sauce. Not sure if it needed a little salt or what.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shapeweaver"},"reviewBody":"This recipe was made on 6\/24. I didn't have a full pound of ground beef, so I used 1\/2lb.beef & 1\/2lb.ground pork. Then added the rest of the meat ingredients. After mixing up the sauce ingredients and tasting, I felt that it was WAY too sweet. So a bit of Smoked Spanish paprika,garlic powder,lemon juice, and chili powder was added. That seemed to correct the sweetness of the sauce. \" Keep Smiling :) \"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6398"},"reviewBody":"Made this without the brown sugar and used tomato mushroom sauce...felt it didn't need the sweetness. Was delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41624","romance_copy_dek":"Our taste panel loved the flavor of these saucy patties. Said one: \u201cThey're sure to be a family favorite!\u201d A simple recipe for rush-hour weeknights, it's great with mashed potatoes.\r\nBernice Morris - Marshfield, Missouri","enhanced_recipe_title":"Saucy Beef Patties","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup soft bread crumbs","IngredientText":"1\/2 cup soft bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) tomato sauce","IngredientText":"1 can (8 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped green onion","IngredientText":"2 tablespoons chopped green onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Worcestershire sauce","IngredientText":"1 teaspoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon prepared yellow mustard","IngredientText":"1 teaspoon prepared yellow mustard"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps41624_SD1440071D66A.jpg","RecipeId":41624,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Saucy Beef Patties Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps41624_SD1440071D66A.jpg","ContributorId":null,"Firstname":"Bernice","Lastname":"Morris","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Saucy Beef Patties","SubmittedTitle":"Saucy Hamburger Steak","RecipeTypeId":1,"RecipeURL":"saucy-beef-patties","AverageRating":4.79,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Saucy Beef Patties","OriginalSourceProject":"Saucy Beef Patties","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Our taste panel loved the flavor of these saucy patties. Said one: \u201cThey're sure to be a family favorite!\u201d A simple recipe for rush-hour weeknights, it's great with mashed potatoes.\r\nBernice Morris - Marshfield, Missouri","FreezerDirections":"Cool beef patties in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in patties reads 165\u00b0, stirring occasionally and adding a little water if necessary.","FreezerDirectionsTitle":"Can you freeze Saucy Beef Patties?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, brown patties on both sides. Remove and set aside; drain drippings.","SequenceNo":1},{"Direction":" In the same skillet, combine the remaining ingredients. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until a thermometer reads 160\u00b0.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Kid-Friendly","ID":304347},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 each: 253 calories, 12g fat (5g saturated fat), 108mg cholesterol, 717mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 23g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat, 1 starch, 1 fat.","NoOfRatings":14,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps41624_SD1440071D66A.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps41624_SD1440071D66A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Soft Bread Crumbs","CookingTipText":"To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1\/2 to 3\/4 cup crumbs."}],"RecipeSpecificCookingTips":[],"CommentCount":15,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"Made this without the brown sugar and used tomato mushroom sauce...felt it didn't need the sweetness. Was delicious","CommentId":1,"DateRated":"06\/28\/2020 16:14","GUID":"6cb3ca32880b48b18c80a03af52d12d3","MemberId":9835286,"Rating":5,"ScreenName":"Jeff","SubmittedDate":"06\/28\/2020 16:14"},{"Comment":"
This recipe was made on 6\/24. I didn't have a full pound of ground beef, so I used 1\/2lb.beef & 1\/2lb.ground pork. Then added the rest of the meat ingredients. After mixing up the sauce ingredients and tasting, I felt that it was WAY too sweet. So a bit of Smoked Spanish paprika,garlic powder,lemon juice, and chili powder was added. That seemed to correct the sweetness of the sauce. \" Keep Smiling :) \"<\/p>","CommentId":2,"DateRated":"06\/25\/2016 14:05","GUID":"02024472d7f54c4b8dd371e36ded425d","MemberId":3033170,"Rating":3,"ScreenName":"shapeweaver","SubmittedDate":"06\/25\/2016 14:05"},{"Comment":"
Husband liked it, but I thought it was just ok. It lacked something in the sauce. Not sure if it needed a little salt or what.<\/p>","CommentId":3,"DateRated":"08\/06\/2015 22:59","GUID":"7EACF85AB900461CA9D93DCB8FF9F45E","MemberId":762717,"Rating":4,"ScreenName":"dverzic","SubmittedDate":"08\/06\/2015 22:59"},{"Comment":"
Followed the recipe and ingredient list exactly. Very tasty. There is about 2-3 Tbsp of sauce per patty because it reduces and thickens while cooking, which was perfect for us. I served it with potato salad and sliced tomatoes.<\/p>","CommentId":4,"DateRated":"07\/16\/2015 22:56","GUID":"0D7DFE3B8D0544D69A3E68E8463CE3F0","MemberId":1238615,"Rating":5,"ScreenName":"SanditheCat","SubmittedDate":"07\/16\/2015 22:56"},{"Comment":"
Good flavor. I need to make it in a smaller pan so it's saucier......the sauce spread out all over the bottom of the pan and was hard to 'spoon' it over the patties when serving. Will make it again!<\/p>","CommentId":5,"DateRated":"09\/14\/2014 19:28","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":5,"ScreenName":"luigimon","SubmittedDate":"09\/14\/2014 19:28"},{"Comment":"
Delicious and simple! I sub'd ground turkey for the ground beef and had to sub ketchup for the tomato sauce since I forgot to get any at the grocery store. Will definitely be making this again!<\/p>","CommentId":6,"DateRated":"08\/19\/2014 19:15","GUID":"A317DF03DA5E4AF8AFCBD77AA90A43AC","MemberId":1101093,"Rating":5,"ScreenName":"lmmanda","SubmittedDate":"08\/19\/2014 19:15"},{"Comment":"
A delicious, easy supper. The sauce was amazing. Wish I had doubled it, too. It would have been delicious served over the garlic mashed potatoes I served with the beef patties.<\/p>","CommentId":7,"DateRated":"","GUID":"95aaeea62fac48c9a81ecbba424c4a32","MemberId":6443665,"Rating":5,"ScreenName":"ahhschucks","SubmittedDate":"11\/21\/2013 17:08"},{"Comment":"
My grandmother made a similar recipe for years. She called it Creole Hamburgers. My mother and I assumed she had created the recipe. She did this quite often.<\/p>
The best thing is to use any extra sauce as gravy over the mashed potatoes. And, Grandma put about a 1\/2 teaspoon of Cinnamon in the sauce.<\/p>
I thank Taste Recipes for putting this on their website. I recently became a Diabetic. Now that the nutrition values are on this page, I know how many carbs this family favorite has!<\/p>","CommentId":8,"DateRated":"","GUID":"dfbf12a27ec44a2685eceb393d8a371c","MemberId":4610659,"Rating":5,"ScreenName":"amybellis","SubmittedDate":"11\/13\/2013 10:54"},{"Comment":"
This is the same sauce have used for years to top my stuffed peppers, always have to make extra, soooo good.<\/p>","CommentId":9,"DateRated":"","GUID":"ae35bba9d78247829db8f05fa1ab8265","MemberId":4504275,"Rating":5,"ScreenName":"Lynsue","SubmittedDate":"11\/13\/2013 09:40"},{"Comment":"
My family loved this! This is a keeper.<\/p>","CommentId":10,"DateRated":"01\/13\/2013 15:13","GUID":"c745d40d64f34ec4af80a0acaa8a1998","MemberId":7070152,"Rating":5,"ScreenName":"tmeetze","SubmittedDate":"01\/13\/2013 15:13"},{"Comment":"
Super easy to prepare and pretty tasty too. I doubled the sauce recipe, just because I like lots of sauce. They're like little sweet and sour meatloaves. I don't have kids, but I imagine this would be a big hit with them. Definitely worth adding to your recipe box!<\/p>","CommentId":11,"DateRated":"04\/25\/2011 20:58","GUID":"C8F39B87097141E5A763BB27B61985EE","MemberId":630663,"Rating":5,"ScreenName":"pinksuitcases","SubmittedDate":"04\/25\/2011 20:58"},{"Comment":"
The only thing I changed was the onion - only had a brown one, and it was delicious!!! Yum!!<\/p>","CommentId":12,"DateRated":"04\/25\/2011 04:32","GUID":"ce0e7ecc04ad4868896583f8b0de0bfb","MemberId":5913093,"Rating":5,"ScreenName":"mum2jmcnb","SubmittedDate":"04\/25\/2011 04:32"},{"Comment":"
love this dish it is one of my go too's Taste great and I usually always have everything on hand!<\/p>","CommentId":13,"DateRated":"08\/04\/2009 10:49","GUID":"73251f1f00cb4c03b319304dc8c3fbe1","MemberId":2398663,"Rating":5,"ScreenName":"Ajewel","SubmittedDate":"08\/04\/2009 10:48"},{"Comment":"
I do subscribe to the magazines and it says that I can't see the recipe because I don't. <\/p>","CommentId":14,"DateRated":"","GUID":"A1D6C1F4364E48E39418708DFE2CD2C4","MemberId":465044,"Rating":0,"ScreenName":"weebill","SubmittedDate":"03\/01\/2009 18:30"},{"Comment":"
Delicious!! I doubled the sauce ingredients and added a little bit of water, but I may triple the sauce next time (we like lots of sauce!! Thanks so much!!<\/p>","CommentId":15,"DateRated":"03\/01\/2009 18:22","GUID":"1969e445167a4c4cac04f9280c710ee1","MemberId":988113,"Rating":5,"ScreenName":"valanddansmith","SubmittedDate":"03\/01\/2009 18:23"},{"Comment":"","CommentId":16,"DateRated":"02\/23\/2009 13:19","GUID":"B7FC074BEC294824BE2997B9558DA395","MemberId":505834,"Rating":5,"ScreenName":"hteresa","SubmittedDate":"02\/23\/2009 13:19"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Saucy Beef Patties"}},"analytics":[],"yoast_head":"\n