{"id":306258,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tarragon-vinegar\/"},"modified":"2025-02-24T14:58:19","modified_gmt":"2025-02-24T20:58:19","slug":"tarragon-vinegar","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tarragon-vinegar\/","title":{"rendered":"Tarragon Vinegar"},"content":{"rendered":"<div>\n<p>If you\u2019ve been intimidated by how to make tarragon vinegar, it\u2019s actually very easy. Just two ingredients are needed: tarragon and white wine vinegar. The only hitch is waiting two to three weeks after combining these ingredients for this tarragon vinegar recipe to be ready to use.<\/p>\n<\/div>\n<div>\n<p>Flavored vinegar recipes are simple to whip up and wonderful to have on hand to make many recipes, such as salads, marinades (for meat or seafoods) and shrubs (cocktails or non-alcoholic drinks), and to use in place of red or white wine in a recipe. Consider it your BFF for amping up a recipe\u2019s flavor. We like this tarragon one so much that we included it in <a href=\"https:\/\/www.tasteofhome.com\/collection\/flavored-vinegars\/\" data-name=\"www.tasteofhome.com\/collection\/flavored-vinegars\/\" data-module=\"content engagement\" data-position=\"embedded links\">our list of flavored vinegar recipes you\u2019ll want to make<\/a>.<\/p>\n<\/div>\n<div>\n<p>Tarragon is a healthy herb in that it aids with digestion and helps reduce inflammation. Because it tastes sweet <i>and<\/i> savory, it is ideal to use in a flavored vinegar. Each serving of this recipe is only 5 calories and there\u2019s zero fat, cholesterol or sodium.<\/p>\n<h2><strong>Tarragon Vinegar Ingredients<\/strong><\/h2>\n<ul>\n<li><strong>Tarragon:<\/strong> Use fresh tarragon sprigs, not dried tarragon, so you can maximize the tarragon flavor.<\/li>\n<li><strong>White wine vinegar:<\/strong> Sold in grocery stores, often near the bottles of salad dressings, white vine vinegar\u2019s ingredients are fermented and oxidized white wine.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3><b>Step 1: Combine the tarragon and vinegar<\/b><\/h3>\n<div>\n<p>Wash the tarragon and pat it dry. Place the tarragon in a sterilized jar. Using a wooden spoon, gently bruise the tarragon. Next, add the vinegar. Cover and store the mixture in a cool dark place for two to three weeks to let the flavors develop.<\/p>\n<h3><b>Step 2: Bottle the tarragon vinegar<\/b><\/h3>\n<div>\n<p>Strain and discard the tarragon. Pour the liquid into a sterilized decorative bottle and add additional tarragon if desired. Store the vinegar in a cool dark place for up to six months.<\/p>\n<p><em>Editor\u2019s Tip:<\/em>\u00a0While you can use any jar, an empty wine bottle works best as the height can accommodate tarragon sprigs.<\/p>\n<div><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2117887\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Tarragon-Vinegar_TOHcom25_41740_DR_02_05_05b.jpg\" alt=\"High angle shot of Tarragon Vinegar; poured into sterilized decorative bottles with additional tarragon; one bottle is placed on a wooden tray with an open lid; and while another placed on a dark surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<h2>Tarragon Vinegar Variations<\/h2>\n<div>\n<ul>\n<li><strong>Add more herbs to make salad dressing:<\/strong> In our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tarragon-salad-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/tarragon-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipe for tarragon salad dressing<\/a>, you add fresh chives and parsley for an even more herbaceous dressing to drizzle onto salads.<\/li>\n<li><strong>Spice it up:<\/strong> By adding halved jalapeno peppers to the bottle and then keeping them in the bottle with the tarragon and vinegar for two to three weeks, you\u2019ve just made a spicy version of tarragon vinegar.<\/li>\n<\/ul>\n<h2>How to Store Tarragon Vinegar<\/h2>\n<div>\n<p>As the recipe states, before you even use this, you\u2019ve already stored it for two to three weeks. It keeps for up to six months.<\/p>\n<h3><strong>Can you freeze t<\/strong><strong>arragon vinegar?<\/strong><\/h3>\n<div>\n<p>We don\u2019t recommend freezing the recipe. The nice thing is that once you make this, it\u2019s good for up to six months at room temperature.<\/p>\n<h3>How long does tarragon vinegar last?<\/h3>\n<div>\n<p>As long as you keep this in an airtight jar, it will last for six months.<\/p>\n<h3>Can you make tarragon vinegar ahead of time?<\/h3>\n<div>\n<p>Absolutely! In fact, you have to make it ahead of time because the tarragon and vinegar need time together (two to three weeks) in the jar before it\u2019s ready.<\/p>\n<h2><strong>Tarragon Vinegar Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2117888\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Tarragon-Vinegar_TOHcom25_41740_DR_02_05_06b.jpg\" alt=\"Close up view shot of Tarragon Vinegar; poured into a sterilized decorative bottle with additional tarragon; placed on a wooden tray; dark surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<h3><b>How do I turn this into a vinaigrette?<\/b><\/h3>\n<div>\n<p>A vinaigrette is perfect on salad greens. To transition the tarragon vinegar into a tarragon vinaigrette, simply add olive oil. The standard formula is 1 tablespoon of vinegar for every 3 tablespoons of olive oil. With this recipe, that means you\u2019d add 6 cups olive oil to the 2 cups white wine vinegar.<\/p>\n<h3><b>What are some recipes that use tarragon vinegar?<\/b><\/h3>\n<div>\n<p>Tarragon vinegar is an ingredient in our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tarragon-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/tarragon-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">tarragon potatoes recipe<\/a>, where chopped onion and minced garlic are also added to red potatoes. It&#8217;s also featured in our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/so-easy-gazpacho\/\" data-name=\"www.tasteofhome.com\/recipes\/so-easy-gazpacho\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy gazpacho recipe<\/a>.<\/p>\n<h3><b>What happens if I use red wine vinegar instead of white wine vinegar?<\/b><\/h3>\n<div>\n<p>Red wine vinegar tastes heavier and stronger than white wine vinegar. Because tarragon vinegar is designed to complement your recipe\u2014not overpower it\u2014go with white wine vinegar.<\/p>\n<div>\n\n<\/div>\n<div>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Add fresh tarragon sprigs to basic white wine vinegar in a decorative jar, and you&#8217;ll have a lovely, contemporary gift for any cook. Include salad dressing recipes or others that could use this flavorful vinegar. \u2014Sue Gronholz, Beaver Dam, Wisconsin<\/p>\n","protected":false},"author":8038,"featured_media":2117772,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304998,305487,304338,306171,304515,304988,304368,303887,305018,305020,304297,304268,324623,306625,306571,303883,305028],"categories-v2":[308984,308940,308945,310796,308992,312036,308880,308935,308745,308478,308959,308960,308308,259483,309177,312554,312458,308476,308974],"coauthors":[343451],"recommended_recipes":[{"post_title":"38 Recipes to Make with Tarragon","post_link":"\/collection\/tarragon-recipes\/","post_image":"\/wp-content\/uploads\/2022\/06\/French-Potato-Salad_EXPS_FT22_219477_F_0427_1.jpg"},{"post_title":"Tarragon Tuna Salad","post_link":"\/recipes\/tarragon-tuna-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tarragon-Tuna-Salad_EXPS_SDFM19_27561_E10_19_2b.jpg"},{"post_title":"Tarragon Chicken","post_link":"\/recipes\/chicken-with-tarragon-sauce\/","post_image":"\/wp-content\/uploads\/2024\/12\/Tarragon-Chicken_EXPS_FT24_158367_JR_1212_1.jpg"},{"post_title":"Raspberry Vinegar","post_link":"\/recipes\/raspberry-vinegar\/","post_image":"\/wp-content\/uploads\/2024\/10\/Raspberry-Vinegar_EXPS_TOHD24_2967_SoniaBozzo_social.jpg"},{"post_title":"Tarragon Salad Dressing","post_link":"\/recipes\/tarragon-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tarragon-Salad-Dressing_EXPS_CWMJJ20_20923_B02_14_13b.jpg"},{"post_title":"Strawberry Tarragon Chicken Salad","post_link":"\/recipes\/strawberry-tarragon-chicken-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Strawberry-Tarragon-Chicken-Salad_EXPS_TOHD24_201439_KaylaWidmer_3.jpg"},{"post_title":"Tarragon Asparagus","post_link":"\/recipes\/tarragon-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps184550_MC163887B03_22_6b_WEB.jpg"},{"post_title":"Tarragon Asparagus Salad","post_link":"\/recipes\/tarragon-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tarragon-Asparagus-Salad_EXPS_SDAM17_36304_B12_02_12b.jpg"},{"post_title":"Lemon Tarragon Butter","post_link":"\/recipes\/lemon-tarragon-butter\/","post_image":"\/wp-content\/uploads\/2018\/04\/Lemon-Tarragon-Butter_EXPS_CWFM18_4840_B10_13_4b.jpg"},{"post_title":"Salmon with Tarragon Sauce","post_link":"\/recipes\/salmon-with-tarragon-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salmon-with-Tarragon-Sauce_exps48143_CX1785612D02_01_4bC2_RMS.jpg"},{"post_title":"Basil Vinegar","post_link":"\/recipes\/basil-vinegar\/","post_image":"\/wp-content\/uploads\/2017\/09\/Basil-Vinegar_exps14707_FFT2434558F08_08_1bC_RMS.jpg"},{"post_title":"Herb Vinegar","post_link":"\/recipes\/herb-vinegar\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Vinegar_exps4839_FFT2434558F08_08_1b_RMS.jpg"},{"post_title":"Tarragon Chicken","post_link":"\/recipes\/tarragon-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tarragon-Chicken_EXPS_EDSC17_73675_B03_10_5b.jpg"},{"post_title":"Orange Tarragon Gravy","post_link":"\/recipes\/orange-tarragon-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Tarragon-Gravy_exps35840_HC1154010A10_03_1b_RMS.jpg"},{"post_title":"Tarragon Potatoes","post_link":"\/recipes\/tarragon-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Balsamic Vinegar Dressing","post_link":"\/recipes\/balsamic-vinegar-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36916_TH1195008D49C.jpg"},{"post_title":"Tarragon Chicken Casserole","post_link":"\/recipes\/tarragon-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps728_TH2027C37C.jpg"},{"post_title":"Cranberry Vinegar","post_link":"\/recipes\/cranberry-vinegar\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Vinegar_exps2271_CP143300A02_20_1bC_RMS.jpg"},{"post_title":"Cranberry Orange Vinegar","post_link":"\/recipes\/cranberry-orange-vinegar\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Orange-Vinegar_exps47788_THCA1917912B02_11_5bC_RMS.jpg"},{"post_title":"Herbed 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Editor\u2019s Tip: While you can use any jar, an empty wine bottle works best as the height can accommodate tarragon sprigs.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Tarragon-Vinegar_TOHcom25_41740_DR_02_05_05b.jpg"}],"recipeYield":"2 cups","author":[{"@type":"Person","name":"Kristine Hansen"}],"nutrition":{"@type":"NutritionInformation","calories":" 5 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1 Free food."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41740","romance_copy_dek":"The process of how to make tarragon vinegar is super easy and simple\u2014and it is a heart-healthy ingredient to add to salads and more.","enhanced_recipe_title":"Tarragon Vinegar","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup tarragon sprigs","IngredientText":"1 cup tarragon sprigs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups white wine vinegar","IngredientText":"2 cups white wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional fresh tarragon sprig, optional","IngredientText":"Additional fresh tarragon sprig, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tarragon-Vinegar_EXPS_TOHcom25_41740_DR_02_05_04b.jpg","RecipeId":41740,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Tarragon Vinegar Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Tarragon-Vinegar_EXPS_TOHcom25_41740_DR_02_05_04b.jpg","ContributorId":null,"Firstname":"Sue","Lastname":"Gronholz","City":"Beaver Dam","StateDescription":"Wisconsin","IsCommunityCook":true,"TimeCallout":"Prep: 10 min. + standing","MinimumServingQuantity":32,"MaximumServingQuantity":32,"Yield":"2 cups.","DigitalTitle":"Tarragon Vinegar","SubmittedTitle":"Tarragon Vinegar","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHcom25_41740_DR_02_05_05b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Tarragon Vinegar","OriginalSourceProject":"Tarragon Vinegar","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Add fresh tarragon sprigs to basic white wine vinegar in a decorative jar, and you'll have a lovely, contemporary gift for any cook. 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