{"id":306449,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pineapple-cheese-pie\/"},"modified":"2022-10-13T08:12:01","modified_gmt":"2022-10-13T13:12:01","slug":"pineapple-cheese-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-cheese-pie\/","title":{"rendered":"Pineapple Cheese Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted recipes that were quick and easy. 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I made this pie today and was surprised at how good it was. I was afraid it would be too bland but it was absolutely delicious. Because I used a ready made graham cracker pie shell that was larger than the recipe calls for, I increased the cream cheese to 8 oz. and the pineapple to 16 oz. I used a tub of Cool Whip, also. Even with these changes, the pie was delicious. Hubby wants it again.<\/p>","CommentId":1,"DateRated":"03\/31\/2016 19:10","GUID":"F05779EA64F169F8FF62793BB72979ED","MemberId":31788,"Rating":5,"ScreenName":"MarineMom_texas","SubmittedDate":"03\/31\/2016 19:10"},{"Comment":"","CommentId":2,"DateRated":"12\/16\/2012 15:38","GUID":"da00055ec7474a2fb4b93e6cf6ef5df3","MemberId":6772168,"Rating":0,"ScreenName":"aesangel","SubmittedDate":"12\/16\/2012 15:38"},{"Comment":"

Very good<\/p>","CommentId":3,"DateRated":"08\/01\/2011 00:42","GUID":"2744aadc4fa747e8bd65885c9279daab","MemberId":3071215,"Rating":5,"ScreenName":"rudylenak","SubmittedDate":"08\/01\/2011 00:42"},{"Comment":"

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