\u201cThis recipe comes from our family cookbook. We love casseroles, and this is a cherished favorite.\u201d Suzette Jury – Keene, California<\/p>\n","protected":false},"author":7061,"featured_media":1499031,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,305883,304328,304292,305487,303966,307320,306848,304347,304268,307307,307739,324623,304150,307614],"categories-v2":[308503,308500,309439,310347,311533,311532,308988,308984,308481,308305,310796,308495,310362,311542,309603,308998,259483,310342,311599,310706,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Hamburger Potato Casserole","post_link":"\/recipes\/meat-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-and-Potato-Casserole_EXPS_GBBZ22_5961_B10_20_6b.jpg"},{"post_title":"Lasagna Casserole","post_link":"\/recipes\/lasagna-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lasagna-Casserole_EXPS_FT24_9343_ST_0403_1.jpg"},{"post_title":"Chicken and Potato Casserole","post_link":"\/recipes\/chicken-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-and-Potato-Casserole_EXPS_TOHD24_278393_JonathanMelendez_04.jpg"},{"post_title":"Vegetable Lasagna","post_link":"\/recipes\/vegetable-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Lasagna_EXPS_TOHVP_21267_MF_10_19_VegetableLasagna_1.jpg"},{"post_title":"Potato Salmon Casserole","post_link":"\/recipes\/potato-salmon-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Potato-Salmon-Casserole_EXPS_TOHD24_18085_LeticiaAlmeida_08.jpg"},{"post_title":"Skillet Beef and Potatoes","post_link":"\/recipes\/skillet-beef-and-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24148_SD163617B02_05_1b.jpg"},{"post_title":"Shredded Potato Casserole","post_link":"\/recipes\/shredded-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Shredded-Potato-Casserole_EXPS_TOHD24_27749_AlejandroMonfort_4.jpg"},{"post_title":"Carrot Potato Casserole","post_link":"\/recipes\/carrot-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32193_HCA1146484D127-5.jpg"},{"post_title":"Potato Lasagna","post_link":"\/recipes\/potato-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_1643_SarahTramonte_6.jpg"},{"post_title":"Cheese Potato Casserole","post_link":"\/recipes\/cheese-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28458_RM10464D48A.jpg"},{"post_title":"Garden Veggie Lasagna","post_link":"\/recipes\/garden-veggie-lasagna\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garden-Veggie-Lasagna_exps134773_TH2237243A09_29_4b_RMS.jpg"},{"post_title":"Chicken Potato Casserole","post_link":"\/recipes\/chicken-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34226_SD1113248D65A-1.jpg"},{"post_title":"Layered Potato Beef Casserole","post_link":"\/recipes\/layered-potato-beef-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Layered-Potato-Beef-Casserole_exps159088_SD2401788A06_13_4bC_RMS.jpg"},{"post_title":"Potato Chicken Casserole","post_link":"\/recipes\/potato-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Chicken-Casserole_exps3778_CAS2375015A09_08_5b_RMS.jpg"},{"post_title":"Potato Beef Croquettes","post_link":"\/recipes\/potato-beef-croquettes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Meatball Potato Supper","post_link":"\/recipes\/meatball-potato-supper\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Corned Beef Potato Dinner","post_link":"\/recipes\/corned-beef-potato-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22406_TH10389D41B.jpg"},{"post_title":"Black Bean Lasagna","post_link":"\/recipes\/black-bean-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18182_CB7479C211.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps41803_SD1440075D60A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-beef-lasagna\/","name":"Potato Beef Lasagna","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT20M","cookTime":"PT01H10M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41803_SD1440075D60A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\u201cThis recipe comes from our family cookbook. We love casseroles, and this is a cherished favorite.\u201d Suzette Jury - Keene, California","recipeIngredient":["1 pound lean ground beef","1\/2 pound bulk Italian sausage","1 can (19 ounces) ready-to-serve tomato-basil soup","1 can (14-1\/2 ounces) Italian diced tomatoes, undrained","1 package (20 ounces) refrigerated sliced potatoes","1 medium onion, thinly sliced","1 cup shredded part-skim mozzarella cheese","1-1\/2 cups shredded Gruyere or Swiss cheese","3 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in soup and tomatoes; set aside."},{"@type":"HowToStep","text":"Place half of the potatoes and onion into a greased 13x9-in. baking dish. Layer with remaining potatoes and onion. Top with mozzarella cheese and meat mixture."},{"@type":"HowToStep","text":"Cover and bake at 350° for 1 hour. Uncover; sprinkle with Gruyere cheese. Bake 10-15 minutes longer or until potatoes are tender and cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 372 calories","fatContent":"17g fat (8g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"765mg sodium","carbohydrateContent":"26g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueProcessor"},"reviewBody":"I made a few minor modifications, but this was delicious! I peeled and sliced 3 potatoes and boiled them on the stove for 5 minutes to soften the spuds. (I've had trouble getting potatoes to cook all the way through in casseroles if placed into the oven raw.) Instead of layering raw onion with the potatoes, I cooked the onion along with the sausage and beef. I was concerned the flavor of the canned soup would fall flat, but it was a perfect addition. I placed half the potatoes in a greased 9\"-square casserole dish, covered the potatoes with half of the meat sauce, sprinkled some shredded gouda and mozzarella cheeses, and repeated the layers once more. I added a few slices of Velveeta cheese on top, sprinkled a little dried parsley, covered the dish with aluminum foil, and let it bake for 1 hour. Will definitely make again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"It was tasty; I cooked it in a crockpot & it was enjoyed by our fellowship. Thumbs up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSubmarine"},"reviewBody":"This was great, but I would add more potatoes and cheese next time I make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBlowdryer"},"reviewBody":"If you's put on your \"thinking cap\" for a second, you'd realize that the missing step is the meat mixture, since it's not mentioned in the \"layering steps\". It wasn't that diffucult to figure out if you'd just used your head instead of complaning about it!!!! Great dish by the way....family really enjoyed it and will be making it again and again. Thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLocomotive"},"reviewBody":"From the photo, this recipe looks as if it would be comforting although I've not made it yet ((but plan to)). Have question though: rather than buying refrigerated potatoes, would prefer to use fresh cooked. How many potatoes should I cook to achieve same amount of refrigerated. Hope this makes sense. Thank you for any\/all replies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCupcake"},"reviewBody":"Actually, if you look at the picture, there is NO meat between the layers of potato and onion, so my guess is the layers are potato, onion, potato, onion - just like the picture shows. The meat goes on top. For the question about fresh potatoes, I would use about 6.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"I HAVEN\/T MADE THIS YET BUT SOUNDS YUMMY. TO ANSWER THE QUESTION ABOUT THE LAYERING, IT TELLS YOU TO LAYER HALF OF THE POTATOES AND ONIONS IN A 13X9 BAKING DISH, AND THEN SOMEONE WHILE PUTTING THE RECIPE IN THEY FORGOT TO SAY THAT HALF OF SAUSAGE ABD BEEF MIXTURE IS SUPPOSE TO BE THE NEXT LAYER, THEN THE REMAINING LAYER OF POTATOES AND ONIONS, THEN TOP WITH REMAINING MEAT MIXTURE. TOP WITH CHEESE AND WHATEVER ELSE.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSnow"},"reviewBody":"This was easy to make and very tasty! I love the suggestion about adding mushrooms and may try that next time (because I will definitely make this again).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePin"},"reviewBody":"I found the sliced potatoes in the refrigerator section by the milk in my store.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCupcake"},"reviewBody":"We didn't like it at all. Threw it in the garbage disposal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41803","romance_copy_dek":"\u201cThis recipe comes from our family cookbook. 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