{"id":306686,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/frosted-cutout-sugar-cookies\/"},"modified":"2022-11-06T14:47:53","modified_gmt":"2022-11-06T19:47:53","slug":"frosted-cutout-sugar-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/frosted-cutout-sugar-cookies\/","title":{"rendered":"Frosted Cutout Sugar Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cAs a girl, I helped Mom make these crunchy cutout cookies. 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Iced and sprinkled with colored sugar, they're the best!\u201d \u2014Sonja Stromswold, Mohall, North Dakota","recipeIngredient":["3 cups all-purpose flour","1 cup sugar","1 teaspoon baking soda","1\/4 teaspoon salt","1\/2 cup shortening","1\/2 cup cold butter","2 large eggs","1 tablespoon whole milk","1 teaspoon vanilla extract","FROSTING:","1\/2 cup butter, softened","4 cups confectioners' sugar","1 teaspoon vanilla extract","2 to 4 tablespoons half-and-half cream","Food coloring, optional","Colored sugar, optional","Decorating candies, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine flour, granulated sugar, baking soda and salt. Cut in shortening and butter until crumbly. In another bowl, whisk eggs, milk and vanilla; add to flour mixture and mix well. Divide dough into three balls; cover and refrigerate until easy to handle, about 2 hours."},{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. Remove one portion of dough from the refrigerator at a time. On a lightly floured surface, roll dough to 1\/4-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Repeat with remaining dough."},{"@type":"HowToStep","text":"Bake until edges are lightly browned, 8-10 minutes. Cool 1 minute before removing to wire racks to cool completely."},{"@type":"HowToStep","text":"For frosting, cream butter, confectioners' sugar, vanilla and enough cream to achieve spreading consistency. If desired, tint with food coloring. Frost cookies. Decorate with colored sugar and candies if desired."}],"recipeYield":"5 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 112 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"58mg sodium","carbohydrateContent":"16g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. 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