{"id":307040,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/noodles-and-kraut\/"},"modified":"2022-10-12T07:28:32","modified_gmt":"2022-10-12T12:28:32","slug":"noodles-and-kraut","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/noodles-and-kraut\/","title":{"rendered":"Noodles and Kraut"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I sampled this recipe at a 25th anniversary party and was told it was a family favorite, courtesy of a Polish grandmother. I shared the recipe with my sister-in-law\u2019s family and she told me her five-year-old son loved it so much that he would eat it cold for breakfast! 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Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally."}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 293 calories","fatContent":"17g fat (10g saturated fat)","cholesterolContent":"72mg cholesterol","sodiumContent":"429mg sodium","carbohydrateContent":"30g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mudhead"},"reviewBody":"Its very good, I added Eckrich sausage cut up into circles.   Would be good with litte smokie sausages  instead of polish sausage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gypsymal"},"reviewBody":"I made no additions and this recipe was delicious as is. Will make it again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chef-Sudey"},"reviewBody":"Very easy and very good side dish","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lidjzl0"},"reviewBody":"Absolutely love  this dish. I always double the recipe. I am always trying to gind vegan recipes. I use vegan butter and no egg,  macaroni dimpling noodles. I like this better than haluski.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gypsymal"},"reviewBody":"This is a great recipe and yes I would and will fix it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41915","romance_copy_dek":"I sampled this recipe at a 25th anniversary party and was told it was a family favorite, courtesy of a Polish grandmother. I shared the recipe with my sister-in-law\u2019s family and she told me her five-year-old son loved it so much that he would eat it cold for breakfast! 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