This ramen stir-fry is unique and flavorful. 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The whole gang will enjoy the hearty, colorful meal-in-one. —Marlene McAllister, Portland, Michigan","recipeIngredient":["1 pound ground beef","1-1\/2 cups sliced fresh carrots","3\/4 cup sliced onion","1 cup water","1 cup shredded cabbage","1 cup sliced fresh mushrooms","1 cup chopped green pepper","3 tablespoons soy sauce","1 package (3 ounces) beef ramen noodles"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large cast-iron or other heavy skillet, cook beef, carrots and onion over medium heat until beef is no longer pink and carrots are crisp-tender, 7-9 minutes, crumbling beef; drain."},{"@type":"HowToStep","text":"Add water, cabbage, mushrooms, green pepper, soy sauce and contents of seasoning packet from noodles. Break noodles into small pieces; add to pan. Cover and cook until liquid is absorbed and noodles are tender, 8-10 minutes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 379 calories","fatContent":"18g fat (8g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"1202mg sodium","carbohydrateContent":"24g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bcantu"},"reviewBody":"very good. Husband loved it. Made it exactly by directions except for adding some leftover water chestnuts. Next time, I think I will spice it up a bit since we like highly seasoned and spicy foods. Maybe add some cayenne or red pepper flakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Naeemah"},"reviewBody":"AWESOME BUT DONT SKIMP ON THE SAUCE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brunoite"},"reviewBody":"Very good! I added a little more soy sauce. If you don't want to buy a whole cabbage, the packaged coleslaw mix works, but still add the same amount of carrots.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"I love this recipe and we make it every few weeks. It's fast enough for a weeknight, we can tweak the veggies to please everyone and can be doubled easily. Kids will eat it! Sometimes we add some additional spices to kick it up. It's a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tyenella"},"reviewBody":"WE love this recipe! It's quick and easy and delicious! To save time, we usually just use bagged coleslaw - then we don't have to shred cabbage! We also throw in bean sprouts and waterchestnuts for a bit of added crunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopsicle"},"reviewBody":"I took this over to some family members to try and they also wanted the recipe! I adjusted a tad. I sauteed the mushrooms by themselves in butter before adding them in. I also added more cabbage and substituted the onion for green onion. I also added an extra half pkg of ramen noodles, 2 flavor pkts, and extra water to cook the noodles. I added 1 extra tablespoon of soy sauce. I served the dish with crunchy rice noodles on top! Really awesome recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"horrorlover72"},"reviewBody":"My family loves this - even my picky 5 year old son who usually eats only PB&J sandwiches or cereal for dinner. It's inexpensive and easy to make! Thank you for sharing this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"camaromama"},"reviewBody":"A hearty and healthy one-pot meal that suited all family members! Also good with ground pork and \"oriental\" flavor noodles instead of beef.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robjam_us"},"reviewBody":"Fast, easy meal and wonderful tasting. The whole family loved it. Will make it again soon. Would also be a great dish to take to a potluck.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momtogavin"},"reviewBody":"Tastes great! I used shredded coleslaw cabbage and left out the mushrooms. Easy and yummy! Easy to double also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beann01"},"reviewBody":"My family likes this. I add in extra of each of the vegetables listed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KrazyKookin"},"reviewBody":"I love this recipe. I've been making it since I found it in TofH several years ago. It is a family favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luckyhit"},"reviewBody":"I love this meal! It's quick and easy, and the kid's love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shoes58"},"reviewBody":"ever so simple and a pleasing meal for everyone. a keeper for those days when cooking feels like a chore.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hs7mars"},"reviewBody":"I could have maybe used a little bit more spice, but it was a good, quick meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"voodoowitch"},"reviewBody":"We weren't too crazy about this one. Pretty bland. My husband squirted ketchup all over his just to give it some flavor. It was certainly missing something.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kramerstacey15"},"reviewBody":"I made this with what i had on hand: beef, onion, carrots, soy sauce and Ramen noodles. It was surprisingly flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1jeaves"},"reviewBody":"Everyone liked it, super easy to make and my husband thinks it would be good with Chicken as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LRP53"},"reviewBody":"Tastes great and very easy to make, used ground venison","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TNicolePassafume"},"reviewBody":"We left out the mushrooms and it was just like eating a cabbage roll in a bowl. My family loved it and this recipe will definitely stay on our menu.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wyzgirl514"},"reviewBody":"My family and I loved this recipe! It is healthy, easy to make and delicious! A keeper - thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41957","romance_copy_dek":"This ramen stir-fry is unique and flavorful. 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