{"id":307330,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-homemade-pickles\/"},"modified":"2025-01-08T12:37:44","modified_gmt":"2025-01-08T18:37:44","slug":"easy-homemade-pickles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-homemade-pickles\/","title":{"rendered":"Dill Pickles"},"content":{"rendered":"<p>There\u2019s something irresistible about biting into a crisp, tangy, garlicky dill pickle. Whether I\u2019m craving a salty snack or prepping toppings for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-bowl\/\" data-name=\"www.tasteofhome.com\/recipes\/cheeseburger-bowl\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheeseburger bowls<\/a>, dill pickles are my favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-pickles\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of pickles<\/a> to keep on hand.<\/p>\n<p>Some standout <a href=\"https:\/\/www.tasteofhome.com\/article\/we-taste-tested-5-brands-of-dill-pickles-the-winner-may-surprise-you\/\" data-name=\"www.tasteofhome.com\/article\/we-taste-tested-5-brands-of-dill-pickles-the-winner-may-surprise-you\/\" data-module=\"content engagement\" data-position=\"embedded links\">dill pickle brands<\/a> are available in stores, but the freshest and tastiest pickles often come from your own kitchen. When you learn how to make homemade pickles, you can customize the amount of herbiness, tanginess and sweetness to your liking.<\/p>\n<p>This quick homemade pickles recipe will help you get started. To make a big batch of dill pickles that\u2019ll be ready to eat the very next day, all you need are cucumbers, garlic, dill, water and four essential pantry ingredients.<\/p>\n<h2>How to Make Pickles<\/h2>\n<p>The quick pickling method is the secret behind these easy homemade pickles. When we say easy, we mean it! Unlike recipes for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-garlic-dill-pickles\/\" data-name=\"www.tasteofhome.com\/recipes\/old-fashioned-garlic-dill-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\">canned dill pickles<\/a>, this method doesn\u2019t require special equipment or heat processing.<\/p>\n<p>To make a quick pickle recipe, you\u2019ll soak cucumbers in a hot brine made with vinegar, salt, sugar and spices. After the brine has cooled, the pickles (still soaking in the brine) chill in the refrigerator for at least one day. The longer the pickles sit in the fridge, the more flavor they develop.<\/p>\n<p>Fun fact: Quick pickles are also called <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-refrigerator-pickles\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-refrigerator-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\">refrigerator pickles<\/a> because the fridge is where all the magic happens! You can use this method to pickle all sorts of veggies, like carrots, green beans or radishes.<\/p>\n<h2>Ingredients for Dill Pickles<\/h2>\n<ul>\n<li><strong>Pickling cucumbers:<\/strong> Look for Kirby cucumbers, which are about 5 to 6 inches long\u2014the ideal size for cutting into pickle spears. Use the freshest cucumbers you can find for extra-crunchy pickles.<\/li>\n<li><strong>Fresh dill:<\/strong> Dill sprigs (no chopping necessary!) add bright, herby flavor and a hint of sweetness to the pickles. If you don\u2019t have fresh dill, you can use a few tablespoons of dried dill, but the small pieces will likely stick to your pickles.<\/li>\n<li><strong>Garlic:<\/strong> Thinly sliced garlic cloves distribute more evenly when tossed with the cucumbers.<\/li>\n<li><strong>Water:<\/strong> Water is the base of our brine and neutralizes the acid in the vinegar. This dill pickle recipe calls for more water than vinegar, to produce a mild pickled taste. You could replace several cups of water with additional vinegar for even tangier pickles.<\/li>\n<li><strong>Cider vinegar:<\/strong> Vinegar gives dill pickles their signature tangy, pickled flavor. The acid in vinegar is a natural preservative that keeps refrigerator pickles safe to eat. You can also use white vinegar, but cider vinegar tastes sweeter and less sharp.<\/li>\n<li><strong>Sugar:<\/strong> Sugar balances the tang of the vinegar and the saltiness of the brine.<\/li>\n<li><strong>Salt:<\/strong> Pickling salt, kosher salt or sea salt are the best options for making pickles with a clear brine. Table salt contains additives that result in a cloudy brine.<\/li>\n<li><strong>Pickling spices:<\/strong> This spice blend usually contains mustard seeds, peppercorns, allspice berries and bay leaves. You can use store-bought or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pickling-spice\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pickling-spice\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade pickling spice<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the cucumbers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2095473\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Dill-Pickles_TOHD24_41991_ChristineMa_2.jpg\" alt=\"Cut the Cucumber and In a large bowl combine cucumbers; dill and garlic\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Cut each cucumber lengthwise into six spears. Toss the cucumbers with the chopped dill and sliced garlic in a large bowl. Set aside while you prepare the brine.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> To make dill pickle chips, slice your cucumbers into coins. Try a crinkle cutter for fun, wavy-cut pickle chips.<\/p>\n<h3>Step 2: Make the brine<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2095474\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Dill-Pickles_TOHD24_41991_ChristineMa_3.jpg\" alt=\"In a Dutch oven combine remaining ingredients\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a large Dutch oven, stir together the water, cider vinegar, sugar, salt and pickling spices. Bring the mixture to a boil and stir until the sugar dissolves.<\/p>\n<h3>Step 3: Soak the cucumbers in the brine<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2095475\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Dill-Pickles_TOHD24_41991_ChristineMa_4.jpg\" alt=\"Pour over cucumber mixture\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the hot brine over the cucumbers. Let the mixture cool to room temperature.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> You can place a clean plate on top of the cucumbers to act as a weight that keeps them submerged in the brine.<\/p>\n<h3>Step 4: Refrigerate the pickles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2095476\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Dill-Pickles_TOHD24_41991_ChristineMa_5.jpg\" alt=\"Dill Pickles Transfer to jars\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>When the brine is cool, transfer the pickles and brine to jars if desired. Cover the jars tightly and refrigerate for at least 24 hours.<\/p>\n<p><em>Editor\u2019s Tip:<\/em>\u00a0First, place the pickle spears in your storage jars, then ladle in enough brine to cover them.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2095477\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Dill-Pickles_TOHD24_41991_ChristineMa_8.jpg\" alt=\"Dill Pickels is ready\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Dill Pickle Variations<\/h2>\n<ul>\n<li><strong>Go sweeter:<\/strong> Increase the sugar in the brine to make a sweeter dill pickle, similar to these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-n-tangy-freezer-pickles\/\" data-name=\"www.tasteofhome.com\/recipes\/sweet-n-tangy-freezer-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\">sweet &#8216;n&#8217; tangy pickles<\/a>.<\/li>\n<li><strong>Add heat:<\/strong> Add crushed red pepper flakes to the brine or toss the cucumbers with thinly sliced jalapenos to make <a href=\"https:\/\/www.tasteofhome.com\/article\/spicy-pickles\/\" data-name=\"www.tasteofhome.com\/article\/spicy-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\">spicy pickles<\/a>.<\/li>\n<li><strong>Enhance the garlic:<\/strong> Increase the number of garlic cloves you add to the cucumbers for extra-garlicky pickles.<\/li>\n<li><strong>Try a seasoning combo:<\/strong> These <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fire-and-ice-pickles\/\" data-name=\"www.tasteofhome.com\/recipes\/fire-and-ice-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\">fire-and-ice pickles<\/a> combine a sweet brine with crushed red pepper flakes and hot sauce to satisfy both sweet and spicy lovers.<\/li>\n<li><strong>Use extra herbs:<\/strong> Combine other herbs, like parsley or thyme, with the dill to infuse your pickles with additional flavor.<\/li>\n<\/ul>\n<h2>How to Store Dill Pickles<\/h2>\n<p>Since these dill pickles are quick pickles, they should be stored in the refrigerator and they\u2019ll last for up to two weeks. Although the pickles are ready to eat after the first 24 hours in the fridge, their flavor will continue to develop and become the most delicious after a few days in the fridge.<\/p>\n<h3>Can you freeze dill pickles?<\/h3>\n<p>Yes, you can freeze dill pickles! Freezing is a great way to preserve a large batch of quick pickles. You can even use the freezer in place of the fridge to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-freezer-pickles\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-freezer-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\">freezer pickles<\/a>. Pack pickles and brine in freezer-safe containers, cover them tightly and place them in the freezer for up to six weeks. When ready to use the pickles, transfer them to the refrigerator to thaw overnight.<\/p>\n<h2>Dill Pickle Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2095478\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Dill-Pickles_TOHD24_41991_ChristineMa_9.jpg\" alt=\"Dill Pickels is ready and served in a Plate\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>What kind of cucumbers are best for crunchy dill pickles?<\/h3>\n<p>Any variety of small, firm cucumber with a crisp texture will make great crunchy dill pickles. Look for Kirby or pickling cucumbers, which have thinner skins and are shorter than the standard grocery store and English cucumbers. You can make dill pickles with other kinds of cucumber, but smaller varieties are easier to slice to fit into jars and typically produce the crunchiest results.<\/p>\n<h3>Why are my homemade dill pickles not crunchy?<\/h3>\n<p>Dill pickles may lack crunch if you start with older, softer cucumbers. The blossom end of the cucumber, which is the end that formed from the flowering part of the plant, contains enzymes that can soften pickles. To avoid mushy pickles, use the freshest cucumbers you can find and trim the ends before slicing them into spears or coins.<\/p>\n<h3>What can I do with excess pickling brine?<\/h3>\n<p>The best use for leftover pickling brine is to make more <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-pickle-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-pickle-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">quick pickle recipes<\/a>, like pickled onions, bell peppers or jalepenos. Once you transfer your dill pickles to the fridge, you can pour the remaining brine over another batch of prepared vegetables. If you don\u2019t want to use the brine immediately, transfer it to jars and refrigerate it.<\/p>\n<h3>How can I serve dill pickles?<\/h3>\n<p>Dill pickle spears make a great snack straight out of the fridge. Pickle chips or spears are a classic topping or side for burgers and barbecue sandwiches. Add a spoonful of chopped dill pickles to <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/?\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/?\" data-module=\"content engagement\" data-position=\"embedded links\">homemade salad dressings<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/grandmas-favorite-pasta-salads\/\" data-name=\"www.tasteofhome.com\/collection\/grandmas-favorite-pasta-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta salads<\/a> for a zippy flavor boost. For more creative ways to use pickles, don\u2019t miss our collection of <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-when-you-are-obsessed-with-pickles\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-to-make-when-you-are-obsessed-with-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes for pickle lovers<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these homemade pickles. The recipe comes from my grandmother.\u2014Angela Lienhard, Blossburg, Pennsylvania<\/p>\n","protected":false},"author":8114,"featured_media":2107712,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,305982,304328,307668,304993,304998,305487,304007,304338,306171,304515,303966,305003,304988,304408,304368,303887,306848,304438,304442,305018,305020,304348,304268,304450,306017,304228,304558,304207,324623,304388,304323,304005,304398,304150,303883,305028,307614,305031],"categories-v2":[309455,311717,308984,308481,310644,308940,308945,310796,308554,308992,312036,308880,308495,308949,308935,308813,308745,308478,309603,308844,308845,308959,308960,309000,259483,308857,311745,339204,308910,309555,309177,308752,308315,308549,308797,309434,308476,308974,310591,308975],"coauthors":[344069],"recommended_recipes":[{"post_title":"Bread and Butter Pickles","post_link":"\/recipes\/bread-and-butter-pickles\/","post_image":"\/wp-content\/uploads\/2024\/11\/Bread-and-Butter-Pickles_EXPS_TOHD24_18640_ChristineMa_11_Social.jpg"},{"post_title":"Easy Refrigerator Pickles","post_link":"\/recipes\/easy-refrigerator-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Refrigerator-Pickles_EXPS_TOHcom24_10719_P2_MD_04_19_9b.jpg"},{"post_title":"23 Recipes for Pickle Fanatics","post_link":"\/collection\/recipes-to-make-when-you-are-obsessed-with-pickles\/","post_image":"\/wp-content\/uploads\/2023\/03\/Bacon-Cheeseburger-Casserole_EXPS_TOHcom23_271928_P2_MD_02_03_9b.jpg"},{"post_title":"Kool-Aid Pickles","post_link":"\/recipes\/kool-aid-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Kool-Aid-Pickles_EXPS_FT24_133744_ST_0213_2.jpg"},{"post_title":"How to Pickle Safely","post_link":"\/article\/how-does-pickling-work\/","post_image":"\/wp-content\/uploads\/2020\/06\/GettyImages-985272228.jpg"},{"post_title":"Sweet Pickles","post_link":"\/recipes\/best-ever-sweet-pickles\/","post_image":"\/wp-content\/uploads\/2019\/05\/Best-Ever-Sweet-Pickles_EXPS_FT24_235471_ST_0313_8.jpg"},{"post_title":"Homemade Pickling Spice","post_link":"\/recipes\/homemade-pickling-spice\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Pickling-Spice_EXPS_TOHD24_2493_KaylaWidmer_5.jpg"},{"post_title":"Easy Pickled Apples","post_link":"\/recipes\/easy-pickled-apples\/","post_image":"\/wp-content\/uploads\/2022\/06\/Easy-Pickled-Apples_EXPS_FT22_269706_F_0518_1.jpg"},{"post_title":"Old-Fashioned Garlic Dill Pickles","post_link":"\/recipes\/old-fashioned-garlic-dill-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Garlic-Dill-Pickles_EXPS_FT22_46900_F_0426_1.jpg"},{"post_title":"Easy Dill Pickles","post_link":"\/recipes\/grandma-s-dill-pickles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18334_CP2464884B01_18_5b_WEB.jpg"},{"post_title":"Refrigerator Garden Pickles","post_link":"\/recipes\/refrigerator-garden-pickles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Refrigerator-Garden-Pickles_exps159907_CP143300B02_04_5bC_RMS.jpg"},{"post_title":"How to Can Pickles, Step by Step","post_link":"\/article\/how-to-make-pickles\/","post_image":"\/wp-content\/uploads\/2019\/06\/canning-pickles-THJJ19_235471_C02_21_11bC-scaled-e1653517320563.jpg"},{"post_title":"24 Quick Pickle Recipes You Can Make Right Now","post_link":"\/collection\/quick-pickle-recipes\/","post_image":"\/wp-content\/uploads\/2020\/08\/Pickled-Red-Onions_EXPS_FT21_263012_F_0415_1-1.jpg"},{"post_title":"Easy Pickled Vegetables","post_link":"\/recipes\/easy-pickled-vegetables\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pickled-Cucumber-Chips-Vegetables_EXPS_FT19_174144_F_0718_1.jpg"},{"post_title":"7 Mistakes to Avoid When Making Pickles","post_link":"\/collection\/pickle-mistakes\/","post_image":"\/wp-content\/uploads\/2022\/08\/GHT22_176599_ST_05_26_6-scaled.jpg"},{"post_title":"Microwave Pickles","post_link":"\/recipes\/microwave-pickles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Microwave-Pickles_exps12422_CP143300B12_11_3bC_RMS.jpg"},{"post_title":"Easy Freezer Pickles","post_link":"\/recipes\/easy-freezer-pickles\/","post_image":"\/wp-content\/uploads\/2024\/11\/Easy-Freezer-Pickles_EXPS_TOHD24_7156_SheriSilver_7.jpg"},{"post_title":"Easy Pickled Beets","post_link":"\/recipes\/easy-pickled-beets\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Refrigerator Pickles","post_link":"\/recipes\/refrigerator-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37155_TH1195008D47D.jpg"},{"post_title":"You Can Make RANCH Pickles\u00e2\u20ac\u201dand They're Way Better Than Basic Pickles","post_link":"\/article\/ranch-pickles\/","post_image":"\/wp-content\/uploads\/2021\/05\/tiktok-ranch-pickles-QT-1200x800.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Homemade-Pickles_EXPS_TOHD24_41991_ChristineMa_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-homemade-pickles\/","name":"Dill Pickles","datePublished":"2018-01-01","dateModified":"2025-01-08","prepTime":"PT45M","cookTime":"PT0M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Homemade-Pickles_EXPS_TOHD24_41991_ChristineMa_7.jpg","height":1200,"width":1200},"recipeCategory":["Snacks"],"description":"Dill pickles are a snap to make at home\u2014pun intended! Fresh cucumbers, garlic and dill are soaked overnight in an easy-to-make brine, resulting in tangy pickles with a satisfying crunch.","recipeIngredient":["14 pickling cucumbers","40 fresh dill sprigs","4 garlic cloves, sliced","4 quarts water","2 cups cider vinegar","1 cup sugar","2\/3 cup salt","2 teaspoons mixed pickling spices"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the cucumbers","text":"Cut each cucumber lengthwise into six spears. Toss the cucumbers with the chopped dill and sliced garlic in a large bowl. Set aside while you prepare the brine. Editor\u2019s Tip: To make dill pickle chips, slice your cucumbers into coins. Try a crinkle cutter for fun, wavy-cut pickle chips.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Dill-Pickles_TOHD24_41991_ChristineMa_2.jpg"},{"@type":"HowToStep","name":"Make the brine","text":"In a large Dutch oven, stir together the water, cider vinegar, sugar, salt and pickling spices. Bring the mixture to a boil and stir until the sugar dissolves.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Dill-Pickles_TOHD24_41991_ChristineMa_3.jpg"},{"@type":"HowToStep","name":"Soak the cucumbers in the brine","text":"Pour the hot brine over the cucumbers. Let the mixture cool to room temperature. Editor\u2019s Tip: You can place a clean plate on top of the cucumbers to act as a weight that keeps them submerged in the brine.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Dill-Pickles_TOHD24_41991_ChristineMa_4.jpg"},{"@type":"HowToStep","name":"Refrigerate the pickles","text":"When the brine is cool, transfer the pickles and brine to jars if desired. Cover the jars tightly and refrigerate for at least 24 hours. Editor\u2019s Tip: First, place the pickle spears in your storage jars, then ladle in enough brine to cover them.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Dill-Pickles_TOHD24_41991_ChristineMa_5.jpg"}],"recipeYield":"4 quarts","author":[{"@type":"Person","name":"Sharon Lehman, RDN"}],"nutrition":{"@type":"NutritionInformation","calories":" 5 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"280mg sodium","carbohydrateContent":"0 carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. <b>Diabetic Exchanges<\/b>: 1 Free food."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"These pickles were great! They have wonderful crisp flavor. The best part was that they were so simple to make. Will definitely be making these again. Everyone loves them! Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueScooter"},"reviewBody":"these are so good, not too much sugar! Very refreshing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScissors"},"reviewBody":"Simple, easy, delicious!  What more do you need?!?!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSword"},"reviewBody":"I was blown away by the flavor! This is the first recipe that I haved ever tried to make pickles with and I am sticking with it. Very simple to do and I'm sure that I will be passing this recipe out to my friends and neighbors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTooth"},"reviewBody":"These are the best dill pickles to make.  They have great taste and the recipe size allows you to always have home made and fresh available.  And very cost friendly.  Your friends and family will think they came from the deli or refrigerated section at the grocery store.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41991","romance_copy_dek":"Dill pickles are a snap to make at home\u2014pun intended! Fresh cucumbers, garlic and dill are soaked overnight in an easy-to-make brine, resulting in tangy pickles with a satisfying crunch.","enhanced_recipe_title":"Easy Homemade Pickles","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"14 pickling cucumbers","IngredientText":"14 pickling cucumbers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"40 fresh dill sprigs","IngredientText":"40 fresh dill sprigs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, sliced","IngredientText":"4 garlic cloves, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 quarts water","IngredientText":"4 quarts water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cider vinegar","IngredientText":"2 cups cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup salt","IngredientText":"2\/3 cup salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons mixed pickling spices","IngredientText":"2 teaspoons mixed pickling spices"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Homemade-Pickles_EXPS_TOHD24_41991_ChristineMa_7.jpg","RecipeId":41991,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Easy Homemade Pickles Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Easy-Homemade-Pickles_EXPS_TOHD24_41991_ChristineMa_7.jpg","ContributorId":null,"Firstname":"Angela","Lastname":"Lienhard","City":"Blossburg","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 45 min. + chilling","MinimumServingQuantity":84,"MaximumServingQuantity":84,"Yield":"4 quarts.","DigitalTitle":"Easy Homemade Pickles","SubmittedTitle":"24 Hour Pickles","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_41991_F_0818_1.jpg","PreparationTimeInMinutes":45,"CookTimeInMinutes":0,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Easy Refrigerator Pickles","OriginalSourceProject":"Easy Refrigerator Pickles","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b> \r\n<li>If you're curious about pickles, read the surprising truth about the <a href=\"https:\/\/www.tasteofhome.com\/article\/the-surprising-truth-about-the-christmas-pickle\/\">Christmas pickle<\/a>!<\/li>","Metadescription":"You can make homemade pickles from any kind of cucumber you like\u2014sliced into spears or coins for snacking whenever you like. ","DigitalHeadnotes":"My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these homemade pickles. The recipe comes from my grandmother.\u2014Angela Lienhard, Blossburg, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut each cucumber lengthwise into six spears. In a large bowl, combine cucumbers, dill and garlic; set aside. ","SequenceNo":1},{"Direction":"   In a Dutch oven, combine remaining ingredients. Bring to a boil; cook and stir just until sugar is dissolved. Pour over cucumber mixture; cool.","SequenceNo":2},{"Direction":"   Transfer to jars if desired and cover tightly. Refrigerate for at least 24 hours. Store in the refrigerator up to 2 weeks.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Condiments","ID":94270},{"Name":"Pickles & Relishes","ID":94610}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Condiments","ID":305982},{"Name":"Edible Gifts","ID":306171},{"Name":"Pickles","ID":306017},{"Name":"Gear","ID":303966},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Gluten-Free","ID":305003},{"Name":"Low-Carb","ID":305018},{"Name":"Low-Fat","ID":305020},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Cucumbers","ID":307668},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Snacks","ID":304323},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Pickling","ID":304228},{"Name":"Preserving","ID":304207},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 spear: 5 calories, 0 fat (0 saturated fat), 0 cholesterol, 280mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein. <b>Diabetic Exchanges<\/b>: 1 Free food.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Easy-Homemade-Pickles_EXPS_TOHD24_41991_ChristineMa_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Easy-Homemade-Pickles_EXPS_TOHD24_41991_ChristineMa_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Homemade Pickles Tips","TipText":"<h3>What kind of cucumbers should you use to make homemade pickles?<\/h3>Pickling cucumbers, aka Kirby cucumbers, are most commonly used for pickling. We like these small and firm pickles because they give you that fantastic pickle crunch. You can pickle any kind of cucumber, slicing them how you like. One thing to note is that English cucumbers will produce a softer pickle, but still tasty! Learn about all the <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-pickles\/  \">types of pickles<\/a>\u2014from bread and butter to classic dill.<h3>Can you cut the cucumbers into slices or coins instead of spears when making this homemade pickles recipe?<\/h3>It really depends on your end goal. You can cut them into coins, which makes them great for sandwich toppings. Leave them whole for snacking, or cut them into spears to dunk into a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bloody-mary\/  \">Bloody Mary<\/a>. No matter how you cut them, they will be delicious!<h3>How can you serve homemade pickles? <\/h3>These pickles are best enjoyed when chilled. They'd make a great side at any barbecue. Besides the usual toppings for a burger, try chopping these up and adding them to this delicious <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dill-pickle-potato-salad\/\">potato salad<\/a> for a little more kick!<br><br><i>\u2014Ellie Crowley, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51278,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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