Combining different types of herbs not only gives this speedy fish depth of flavor, but it also results in a beautiful dish. Yvonne Nemec of Phillipsburg, New Jersey relates, \u201cthis is such an easy dish and so delicious. The herbs compliment the delicate flavor of the fish. We love it!<\/p>\n","protected":false},"author":7061,"featured_media":1498243,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,304338,307049,306848,304268,304350,324623],"categories-v2":[308984,308305,308992,310085,309603,259483,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Herbed Grilled Tuna Steaks","post_link":"\/recipes\/garlic-herbed-grilled-tuna-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_44354_JuliaHartbeck.jpg"},{"post_title":"Herbed Tuna Salad","post_link":"\/recipes\/herbed-tuna-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Tuna-Salad_EXPS_COTS21_28020_G05_04_5b.jpg"},{"post_title":"Fish Stew ","post_link":"\/recipes\/fish-stew-recipe\/","post_image":"\/wp-content\/uploads\/2024\/12\/Fish-Stew-_EXPS_FT24_260171_JR_1126_8.jpg"},{"post_title":"Herb Salmon","post_link":"\/recipes\/herb-roasted-salmon-fillets\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_164150_NicolePerry_3.jpg"},{"post_title":"Baked Herb Catfish","post_link":"\/recipes\/baked-herb-catfish\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Herb-Catfish_EXPS_TOHD24_40477_AlejandroMonfort_4.jpg"},{"post_title":"Feta Tomato-Basil Fish","post_link":"\/recipes\/feta-tomato-basil-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Feta-Tomato-Basil-Fish_EXPS_SDJJ19_17556_C02_08_4b-3-e1720789374791.jpg"},{"post_title":"Creamy Herb Grilled Salmon","post_link":"\/recipes\/creamy-herb-grilled-salmon\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_136705_LeticiaAlmeida_10.jpg"},{"post_title":"Lemon Herbed Salmon","post_link":"\/recipes\/lemon-herbed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Herbed-Salmon_EXPS_HCA22_420_B10_13_9b.jpg"},{"post_title":"Herb Vinegar","post_link":"\/recipes\/herb-vinegar\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Vinegar_exps4839_FFT2434558F08_08_1b_RMS.jpg"},{"post_title":"Garlic & Herb Artichoke Salmon","post_link":"\/recipes\/garlic-herb-artichoke-salmon\/","post_image":"\/wp-content\/uploads\/2017\/10\/Garlic-Herb-Artichoke-Salmon_EXPS_SDFM17_199231_B10_04_7b.jpg"},{"post_title":"Herbed Seafood Skewers","post_link":"\/recipes\/herbed-seafood-skewers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18682_GAC1115479D117.jpg"},{"post_title":"Fish Seasoning","post_link":"\/recipes\/fish-seasoning\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Herb Loaf","post_link":"\/recipes\/herb-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21750_LT10351D8A.jpg"},{"post_title":"Herbed Chicken and Tomatoes","post_link":"\/recipes\/herbed-chicken-and-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33559_RDSC1178124D37B-1.jpg"},{"post_title":"Herb-Coated Cod","post_link":"\/recipes\/herb-coated-cod\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11665_TH10090C9.jpg"},{"post_title":"Herbed Salmon Fillet","post_link":"\/recipes\/herbed-salmon-fillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Salmon-Fillet_exps92684_BAFTB2307047D03_16_6b_RMS-1.jpg"},{"post_title":"Basil-Marinated Fish","post_link":"\/recipes\/basil-marinated-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14708_LT10165C51.jpg"},{"post_title":"Herbed Chicken and Shrimp","post_link":"\/recipes\/herbed-chicken-and-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11599_SCZ960351D157.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps31508_SD990853D21A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/herb-fish\/","name":"Herb Fish","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT5M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps31508_SD990853D21A-1.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Combining different types of herbs not only gives this speedy fish depth of flavor, but it also results in a beautiful dish. Yvonne Nemec of Phillipsburg, New Jersey relates, \u201cthis is such an easy dish and so delicious. The herbs compliment the delicate flavor of the fish. We love it!","recipeIngredient":["1\/4 cup finely chopped onion","2 tablespoons butter","1\/2 teaspoon minced garlic","1 tablespoon lemon juice","2 teaspoons dried parsley flakes","1\/4 to 1\/2 teaspoon salt","1\/4 teaspoon dried tarragon","1\/8 teaspoon dried thyme","1 pound whitefish or sole fillets","1\/4 cup dry bread crumbs"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small microwave-safe dish, combine the onion, butter and garlic. Microwave, uncovered, on high for 1-2 minutes or until onion is partially cooked. Stir in the lemon juice, parsley, salt, tarragon and thyme."},{"@type":"HowToStep","text":"Arrange fillets in a greased 2-qt. round microwave-safe dish. Top with half of the butter mixture. Stir bread crumbs into the remaining butter mixture; sprinkle over fillets."},{"@type":"HowToStep","text":"Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 186 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"330mg sodium","carbohydrateContent":"6g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein. 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If so, what steps must b e taken?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42008","romance_copy_dek":"Combining different types of herbs not only gives this speedy fish depth of flavor, but it also results in a beautiful dish. Yvonne Nemec of Phillipsburg, New Jersey relates, \u201cthis is such an easy dish and so delicious. The herbs compliment the delicate flavor of the fish. 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Can all of this be baked and\/or fried or broiled? If so, what steps must b e taken?<\/p>","CommentId":1,"DateRated":"02\/15\/2015 22:19","GUID":"8c8cd1516c074560808f077860a7e3da","MemberId":6158766,"Rating":5,"ScreenName":"Sharker","SubmittedDate":"02\/15\/2015 22:19"},{"Comment":"
The thought of microwaved fish does not appeal to me, so I sauted the fish on the stove. I otherwise followed the recipe using talapia fillets. This is a very easy dish that is flavorful and has good texture. It also looks great; company would be impressed. I will surely make this again.<\/p>","CommentId":2,"DateRated":"11\/20\/2011 21:37","GUID":"f59d60d29e1e4663ba4dcb775c929b65","MemberId":5624082,"Rating":5,"ScreenName":"purromaniac","SubmittedDate":"11\/20\/2011 21:37"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Herb Fish"}},"analytics":[],"yoast_head":"\n