{"id":307788,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/german-style-kielbasa-and-noodles\/"},"modified":"2023-08-30T05:54:02","modified_gmt":"2023-08-30T10:54:02","slug":"german-style-kielbasa-and-noodles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/german-style-kielbasa-and-noodles\/","title":{"rendered":"German-Style Kielbasa and Noodles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Lily Julow of Lawrenceville, Georgia pairs the zippy flavors of kielbasa with tender buttered noodles and crisp coleslaw. 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The result is a delicious entree that comes together quickly. ","recipeIngredient":["5-1\/2 cups coleslaw mix","1 teaspoon salt","1-1\/2 cups uncooked egg noodles","1\/2 pound smoked kielbasa or Polish sausage, cut into 1\/4-inch slices","1 small onion, finely chopped","2 tablespoons butter","1 teaspoon sugar","1\/8 teaspoon pepper","1\/2 teaspoon poppy seeds, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place coleslaw mix in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain well."},{"@type":"HowToStep","text":"Cook noodles according to package directions. Meanwhile, in a large skillet, saute kielbasa and onion in butter until onion is tender. Add the coleslaw mix, sugar and pepper; cover and cook over medium-low heat for 10-15 minutes or until heated through. Stir in poppy seeds if desired. Drain noodles; serve with cabbage mixture."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 621 calories","fatContent":"44g fat (18g saturated fat)","cholesterolContent":"129mg cholesterol","sodiumContent":"2072mg sodium","carbohydrateContent":"38g carbohydrate (11g sugars","fiberContent":"5g fiber)","proteinContent":"20g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8333333,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWrench"},"reviewBody":"Good fall dish.  I added chopped apples to the kielbasa and onion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBug"},"reviewBody":"Loved this! Super easy and tasty :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"I rated 5 stars...I don't know why it came up as 2 stars when I entered it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSeahorse"},"reviewBody":"My husband and I really enjoyed this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"Really like this a lot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"Quick and easy. 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