I received this recipe from a friend who was moving into a new apartment. To celebrate, she made this bread to share and now it is served at many of my family functions.\u2014Robin Haas, Cranston, Rhode Island<\/p>\n","protected":false},"author":7061,"featured_media":1498300,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304423,304993,305487,304988,304408,304368,306848,305669,307449,324623,304150,304468,305028,305031,307493],"categories-v2":[310461,309438,310897,310890,308821,308988,308940,310796,308935,308813,308745,309603,310938,310465,309177,309434,308875,308974,308975,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Rosemary Shortbread Cookies","post_link":"\/recipes\/rosemary-shortbread-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Rosemary-Shortbread-Cookies_EXPS_TOHD24_49830_SheriSilver_3.jpg"},{"post_title":"Cranberry Walnut Bread","post_link":"\/recipes\/cranberry-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Nut-Bread_EXPS_FRBZ22_3708_MD_03_16_6b_1.jpg"},{"post_title":"Dutch Oven Raisin Walnut Bread","post_link":"\/recipes\/dutch-oven-raisin-walnut-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_254856_EricKleinberg_1.jpg"},{"post_title":"Rosemary Walnuts","post_link":"\/recipes\/rosemary-walnuts\/","post_image":"\/wp-content\/uploads\/2018\/03\/Rosemary-Walnuts_EXPS_HRBZ16_106773_C09_08_4b.jpg"},{"post_title":"Almond Flour Bread","post_link":"\/recipes\/almond-flour-bread\/","post_image":"\/wp-content\/uploads\/2021\/05\/Almond-Flour-Bread_EXPS_FT21_247084_F_0318_1.jpg"},{"post_title":"Rosemary Orange Bread","post_link":"\/recipes\/rosemary-orange-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3325_HB143427D07_31_3b.jpg"},{"post_title":"Walnut Banana Bread","post_link":"\/recipes\/walnut-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Banana-Bread_EXPS_TOHVP24_14339_MF_01_04_WalnutBananaBread_2.jpg"},{"post_title":"Rosemary Flatbreads","post_link":"\/recipes\/rosemary-flatbreads\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps168639_FM153592C03_24_4b.jpg"},{"post_title":"Cherry Walnut Yeast Bread","post_link":"\/recipes\/cherry-walnut-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26664_HC62210D571.jpg"},{"post_title":"Rosemary-Garlic Focaccia Bread","post_link":"\/recipes\/rosemary-garlic-focaccia-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rosemary-Garlic-Focaccia-Bread_exps48286_THHC1757658D35B_RMS.jpg"},{"post_title":"Walnut Date Bread","post_link":"\/recipes\/walnut-date-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Date-Bread_EXPS_THCA22_15190_DR_03_18_4b.jpg"},{"post_title":"Walnut Cocoa Bread","post_link":"\/recipes\/walnut-cocoa-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26926_QC10483D11B.jpg"},{"post_title":"Cranberry Walnut Bread","post_link":"\/recipes\/cranberry-walnut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25737_QC10481D31D.jpg"},{"post_title":"Grapefruit Walnut Bread","post_link":"\/recipes\/grapefruit-walnut-bread\/","post_image":"\/wp-content\/uploads\/2021\/08\/Glazed-Grapefruit-Bread_EXPS_RC21_260955_4G07_16_12b.jpg"},{"post_title":"Apple Walnut Bread","post_link":"\/recipes\/apple-walnut-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Walnut Apple Bread","post_link":"\/recipes\/walnut-apple-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Walnut-Apple-Bread_exps134448_THHC2238741B07_29_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps42099_CW143044B06_12_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-walnut-bread\/","name":"Rosemary Walnut Bread","datePublished":"2018-01-01","dateModified":"2022-11-27","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42099_CW143044B06_12_5b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I received this recipe from a friend who was moving into a new apartment. To celebrate, she made this bread to share and now it is served at many of my family functions.\u2014Robin Haas, Cranston, Rhode Island","recipeIngredient":["1-1\/4 teaspoons active dry yeast","1\/2 cup warm water (110° to 115°)","1\/4 cup whole wheat flour","1-1\/2 to 1-3\/4 cups all-purpose flour","2 tablespoons honey","1 tablespoon olive oil","1-1\/2 teaspoons dried rosemary, crushed","1\/2 teaspoon salt","1\/3 cup finely chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, dissolve yeast in warm water. In a large bowl, mix whole wheat flour and 1\/4 cup all-purpose flour; stir in yeast mixture. Let stand, covered, about 15 minutes. Add honey, oil, rosemary, salt and 3\/4 cup all-purpose flour; beat on medium speed until smooth. Stir in walnuts and enough remaining all-purpose flour to form a soft dough."},{"@type":"HowToStep","text":"Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes."},{"@type":"HowToStep","text":"Punch down dough. Turn onto a lightly floured surface; divide into thirds. Roll each into a 12-in. rope. Place ropes on a greased baking sheet and braid. Pinch ends to seal; tuck under. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes."},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Bake until golden brown, 20-25 minutes. Remove from pan to a wire rack to cool."}],"recipeYield":"1 loaf (9 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 145 calories","fatContent":"4g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"132mg sodium","carbohydrateContent":"23g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimberly869"},"reviewBody":"
Made this bread for Thanksgiving and everyone really enjoyed it. I would suggest adding an egg wash if you want it to have a shine, but other than that it was really pretty! And I like that it didn't make a huge loaf.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42099","romance_copy_dek":"I received this recipe from a friend who was moving into a new apartment. 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