{"id":307833,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-chops-with-citrus-glaze\/"},"modified":"2022-10-02T16:09:10","modified_gmt":"2022-10-02T21:09:10","slug":"pork-chops-with-citrus-glaze","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-citrus-glaze\/","title":{"rendered":"Pork Chops with Citrus Glaze"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

\u201cI first made these for my husband after we were married, and they remain one of his favorite ways to eat pork to this day.\u201d Amy Theis – Huron, South Dakota<\/p>\n","protected":false},"author":7061,"featured_media":1472488,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,307104,303966,306848,307199,304268,307307,307206,307383,307398,304350,324623],"categories-v2":[308623,308984,308481,308305,310155,308495,309603,310245,259483,310342,310257,310410,310424,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Honey-Balsamic Glaze","post_link":"\/recipes\/pork-chops-with-honey-balsamic-glaze\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_160443_JuliaHartbeck.jpg"},{"post_title":"Maple-Glazed Pork Chops","post_link":"\/recipes\/maple-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Maple-Glazed-Pork-Chops_EXPS_TOHD24_12983_AbbeyLittlejohn_08.jpg"},{"post_title":"Fruit-Glazed Pork Chops","post_link":"\/recipes\/fruit-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-Glazed-Pork-Chops_EXPS_SDJJ18_44696_D02_08_5b.jpg"},{"post_title":"Pork Chops with Glaze","post_link":"\/recipes\/pork-chops-with-glaze\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_44647_CW163682C02_23_6b_RMS.jpg"},{"post_title":"Pork Chops with Orange Glaze","post_link":"\/recipes\/pork-chops-with-orange-glaze\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25301_TA59324D197.jpg"},{"post_title":"Glazed Pork Chops","post_link":"\/recipes\/glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Glazed-Pork-Chops_EXPS_SDJJ17_13771_D02_14_3b.jpg"},{"post_title":"Lemon-Garlic Pork Chops","post_link":"\/recipes\/lemon-garlic-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps176279_SD153208D08_13_1b.jpg"},{"post_title":"Lemon Pork Chops","post_link":"\/recipes\/lemon-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_17860_CW1973175A03_17_2bC_RMS.jpg"},{"post_title":"Pork Chops with Apricot Glaze","post_link":"\/recipes\/pork-chops-with-apricot-glaze\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Apricot-Glaze_exps86452_THHC1998108B05_03_10bC_RMS.jpg"},{"post_title":"Pork Chops with Orange Sauce","post_link":"\/recipes\/pork-chops-with-orange-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Orange-Sauce_exps48087_THHC1757658D53B_RMS.jpg"},{"post_title":"Lime-Glazed Pork Chops","post_link":"\/recipes\/lime-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps23078_SD153322A04_01_2b-Alt.jpg"},{"post_title":"Apple-Glazed Pork Chops","post_link":"\/recipes\/apple-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18774_QC10252D17.jpg"},{"post_title":"Pork Chops in Orange Sauce","post_link":"\/recipes\/pork-chops-in-orange-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27383_TH1194743D20A.jpg"},{"post_title":"Orange-Glazed Pork Chops","post_link":"\/recipes\/orange-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18648_TH10299C10A.jpg"},{"post_title":"Pork Chops with Ginger Maple Sauce","post_link":"\/recipes\/pork-chops-with-ginger-maple-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41260_HC1442841D57A.jpg"},{"post_title":"Lime and Garlic Grilled Pork Chops","post_link":"\/recipes\/lime-and-garlic-grilled-pork-chops\/","post_image":"\/wp-content\/uploads\/0001\/01\/Lime-and-Garlic-Grilled-Pork-Chops_EXPS_SDJJ19_94836_C02_07_4b.jpg"},{"post_title":"Citrus-Glazed Pork Chops","post_link":"\/recipes\/citrus-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33811_SD1115369D22A.jpg"},{"post_title":"Pork Chops with Chipotle Cherry Glaze","post_link":"\/recipes\/pork-chops-with-chipotle-cherry-glaze\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Chipotle-Cherry-Glaze_exps33361_SD1785605D58B_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Chops-with-Citrus-Glaze_exps42108_SD1785600D49B_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-citrus-glaze\/","name":"Pork Chops with Citrus Glaze","datePublished":"2018-01-01","dateModified":"2022-10-02","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Citrus-Glaze_exps42108_SD1785600D49B_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"\u201cI first made these for my husband after we were married, and they remain one of his favorite ways to eat pork to this day.\u201d Amy Theis - Huron, South Dakota","recipeIngredient":["4 boneless pork loin chops (6 ounces each)","1 tablespoon butter","3 tablespoons honey","2 tablespoons lemon juice","2 tablespoons orange juice","1 tablespoon soy sauce","1\/8 teaspoon pepper","2 tablespoons cold butter","4 orange slices"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, brown pork chops in 1 tablespoon butter over medium heat. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork."},{"@type":"HowToStep","text":"Cover and cook for 10-12 minutes or until a thermometer reads 160°, turning once. Remove pork chops to a serving plate; keep warm. Whisk cold butter into cooking juices until melted. Serve with pork. Garnish with orange slices."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 366 calories","fatContent":"18g fat (9g saturated fat)","cholesterolContent":"105mg cholesterol","sodiumContent":"338mg sodium","carbohydrateContent":"17g carbohydrate (16g sugars","fiberContent":"0 fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"Hooray for this recipe! It was so easy to make. The sauce is delicious. I doubled the sauce but only used half of it during cooking. I whisked cornstarch into the remaining sauce. After removing the chops from the skillet I added the extra sauce I made, turned up the heat and stirred until thickened. I served this dish with white rice, broccoli, snow peas and carrots. My husband suggested we try the sauce with chicken as well. Love it Love it. Will make again. Yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"I prepared as directed but thought the sauce lacked flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFries"},"reviewBody":"Very good. I did add approx. 1 Tb of sweet chili sauce. My whole family liked this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42108","romance_copy_dek":"\u201cI first made these for my husband after we were married, and they remain one of his favorite ways to eat pork to this day.\u201d Amy Theis - Huron, South Dakota","enhanced_recipe_title":"Pork Chops with Citrus Glaze","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless pork loin chops (6 ounces each)","IngredientText":"4 boneless pork loin chops (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons honey","IngredientText":"3 tablespoons honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons orange juice","IngredientText":"2 tablespoons orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon soy sauce","IngredientText":"1 tablespoon soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cold butter","IngredientText":"2 tablespoons cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 orange slices","IngredientText":"4 orange slices"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Chops-with-Citrus-Glaze_exps42108_SD1785600D49B_RMS.jpg","RecipeId":42108,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pork Chops with Citrus Glaze Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Pork-Chops-with-Citrus-Glaze_exps42108_SD1785600D49B_RMS.jpg","ContributorId":null,"Firstname":"Amy","Lastname":"Theis","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Pork Chops with Citrus Glaze","SubmittedTitle":"Glazed Pork Chops","RecipeTypeId":1,"RecipeURL":"pork-chops-with-citrus-glaze","AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Orange-Glazed Pork Chops","OriginalSourceProject":"Orange-Glazed Pork Chops","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\u201cI first made these for my husband after we were married, and they remain one of his favorite ways to eat pork to this day.\u201d Amy Theis - Huron, South Dakota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large skillet, brown pork chops in 1 tablespoon butter over medium heat. 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I prepared as directed but thought the sauce lacked flavor.<\/p>","CommentId":2,"DateRated":"","GUID":"CB613AC851094491B7535D10DAE5A12E","MemberId":4311884,"Rating":4,"ScreenName":"homemadewithlove","SubmittedDate":"03\/16\/2014 08:09"},{"Comment":"","CommentId":3,"DateRated":"09\/21\/2010 11:41","GUID":"79074018f6a9466884a887321da9b42f","MemberId":1055488,"Rating":0,"ScreenName":"karter-2-4-gone","SubmittedDate":"09\/21\/2010 11:41"},{"Comment":"

Hooray for this recipe! It was so easy to make. The sauce is delicious. I doubled the sauce but only used half of it during cooking. I whisked cornstarch into the remaining sauce. After removing the chops from the skillet I added the extra sauce I made, turned up the heat and stirred until thickened. I served this dish with white rice, broccoli, snow peas and carrots. My husband suggested we try the sauce with chicken as well. Love it Love it. Will make again. Yummy.<\/p>","CommentId":4,"DateRated":"04\/18\/2010 14:51","GUID":"147e00c56187496eb0aaf45083581b13","MemberId":4228023,"Rating":5,"ScreenName":"lightedway","SubmittedDate":"04\/18\/2010 14:51"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork Chops with Citrus Glaze"}},"analytics":[],"yoast_head":"\nPork Chops with Citrus Glaze Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-citrus-glaze\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pork Chops with Citrus Glaze Recipe: How to Make It","description":"\u201cI first made these for my husband after we were married, and they remain one of his favorite ways to eat pork to this day.\u201d Amy Theis - Huron, South Dakota","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-citrus-glaze\/","og_locale":"en_US","og_type":"article","og_title":"Pork Chops with Citrus Glaze","og_description":"\u201cI first made these for my husband after we were married, and they remain one of his favorite ways to eat pork to this day.\u201d Amy Theis - 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