{"id":308064,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-with-gorgonzola-sauce\/"},"modified":"2023-09-22T05:52:55","modified_gmt":"2023-09-22T10:52:55","slug":"pork-with-gorgonzola-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-with-gorgonzola-sauce\/","title":{"rendered":"Pork with Gorgonzola Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure to create a memorable holiday meal. \u2014Taste Recipes Cooking School<\/p>\n","protected":false},"author":7061,"featured_media":1826699,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304523,306910,304423,304328,305271,304292,304430,304338,305334,304515,303966,304988,304408,304368,306848,305353,305018,304268,307307,304458,304026,307383,307409,304350,324623,304243,304020,304005,304150,304468],"categories-v2":[308888,309906,308821,308984,308481,309216,308305,308830,308992,309337,308880,308495,308935,308813,308745,309603,309362,308959,259483,310342,308865,308606,310410,310437,309001,309177,309586,308594,308549,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Schnitzel with 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Chile Stew","post_link":"\/recipes\/pork-and-green-chile-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-and-Green-Chili-Stew_EXPS_CWON19_98542_E06_06_5b.jpg"},{"post_title":"Pork with Pineapple Salsa","post_link":"\/recipes\/pork-with-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-with-Pineapple-Salsa_exps21100_GPW2337930B01_03_1bC_RMS.jpg"},{"post_title":"Pork Medallions in Green Peppercorn Sauce","post_link":"\/recipes\/pork-medallions-in-green-peppercorn-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pork with Peach Picante Sauce","post_link":"\/recipes\/pork-with-peach-picante-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-with-Peach-Picante-Sauce_exps141971_ESC3139121C04_05_1bC_RMS.jpg"},{"post_title":"Pork Chops with Pizza Sauce","post_link":"\/recipes\/pork-chops-with-pizza-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22306_LT10353D31C.jpg"},{"post_title":"Pork 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pork. Served alongside steamed broccoli, this special entree is sure to create a memorable holiday meal. —Taste Recipes Cooking School","recipeIngredient":["1\/4 cup Dijon mustard","1 tablespoon olive oil","1 tablespoon dried thyme","2 pork tenderloins (3\/4 pound each)","Salt and pepper to taste","1 garlic clove, minced","1 tablespoon butter","1 tablespoon all-purpose flour","1 cup heavy whipping cream","1\/4 cup dry white wine","1\/4 cup chicken broth","1 cup crumbled Gorgonzola cheese","Additional Gorgonzola cheese crumbles, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. In a small bowl, whisk the mustard, olive oil and thyme until blended; set aside. Sprinkle pork with salt and pepper. In a large nonstick skillet over high heat, brown pork on all sides, about 10 minutes."},{"@type":"HowToStep","text":"Transfer pork to a foil-lined roasting pan coated with cooking spray. Spread mustard mixture over all sides of pork. Bake until a thermometer reads 145\u00b0, 10-20 minutes. Remove from oven; let stand 5 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, over medium heat, saute garlic in butter for 30 seconds. Stir in flour until well blended. Gradually whisk in the cream, wine and chicken broth. Bring to a boil; cook and stir until thickened, about 1 minute. Add cheese. Cook and stir until sauce is reduced to desired consistency, about 5 minutes."},{"@type":"HowToStep","text":"Slice pork and transfer to serving plates. Spoon sauce over pork. If desired, sprinkle pork with additional cheese."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 398 calories","fatContent":"28g fat (16g saturated fat)","cholesterolContent":"139mg cholesterol","sodiumContent":"608mg sodium","carbohydrateContent":"6g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"28g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jaimee"},"reviewBody":"

Made as is!! Meat was so tender and the sauce was amazing!! My family loved it! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebers"},"reviewBody":"Absolutely loved the sauce! Very good. I added more gorgonzola cheese. I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42196","romance_copy_dek":"A tangy Gorgonzola cheese sauce dresses up tender slices of pork. 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