{"id":308206,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ramen-noodle-salad\/"},"modified":"2022-12-20T05:24:43","modified_gmt":"2022-12-20T11:24:43","slug":"ramen-noodle-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ramen-noodle-salad\/","title":{"rendered":"Ramen Noodle Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

With added crunch from ramen noodles and sunflower seeds, plus a sweet, glossy dressing, this lively salad is a definite crowd-pleaser! \u2014Beverly Sprague, Baltimore, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":1423781,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307638,304173,304328,305487,304338,304515,306600,304988,304408,304368,306848,304438,304442,307684,305024,304297,304268,304450,307514,306297,304558,304350,324623,306625,306571,304243,304313,304150,307614],"categories-v2":[310623,309455,308988,308984,310796,308992,308880,312496,308935,308813,308745,309603,308844,308845,310659,308965,308308,259483,308857,310497,312156,312510,308910,309001,309177,312554,312458,309586,308313,309434,312574,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Ramen 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Refrigerate, covered, until serving."},{"@type":"HowToStep","text":"Discard seasoning packet from noodles or save for another use. Break noodles into small pieces. In a large skillet, heat butter over medium-high heat. Add noodles; saute until golden brown."},{"@type":"HowToStep","text":"Combine romaine, broccoli, onions, sunflower kernels and noodles. Just before serving, whisk dressing and pour over salad; toss to coat."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 189 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"144mg sodium","carbohydrateContent":"17g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna612"},"reviewBody":"Easy recipe. I substituted Romain for baby spinach & cut the recipe to half, added dried cranberries, sunflower seeds and instead of soy sauce - 1 tsp dried mustard. Did not roast the ramen. Can add almost anything to this salad. Will try the soy sauce next time with the romaine. 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