{"id":308264,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-pot-roast\/"},"modified":"2022-09-24T08:15:18","modified_gmt":"2022-09-24T13:15:18","slug":"slow-cooked-pot-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pot-roast\/","title":{"rendered":"Slow-Cooked Pot Roast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I like to serve my fork-tender pot roast with sauteed tarragon carrots and rosemary-roasted red potatoes. This homey meal suits all tastes-and the aroma alone is satisfying. \u2014Vera Carroll, Medford, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":1699946,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304328,304998,304292,305487,304338,303966,304988,306848,304268,307307,307688,306441,324623,304078,307614,304353],"categories-v2":[308623,310347,310349,308988,308319,308984,308481,308945,308305,310796,308992,308495,308935,309603,259483,310342,310663,312419,309177,308698,309004,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Pot Roast","post_link":"\/recipes\/slow-cooker-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps150056_SD153319B10_07_4b.jpg"},{"post_title":"Slow-Cooker Beef Stew","post_link":"\/recipes\/slow-cooker-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Beef-Stew_EXPS_FT24_21539_EC_040924_2.jpg"},{"post_title":"Slow-Cooker Chuck Roast","post_link":"\/recipes\/melt-in-your-mouth-chuck-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Melt-in-Your-Mouth-Chuck-Roast_EXPS_FT24_41035_JR_0215_1.jpg"},{"post_title":"Slow-Cooker Rump Roast","post_link":"\/recipes\/slow-cooked-rump-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Rump-Roast_EXPS_FT24_16600_ST_0228_2.jpg"},{"post_title":"Slow-Cooked Pork Stew","post_link":"\/recipes\/slow-cooked-pork-stew\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooked-Pork-Stew_EXPS_TOHD24_188667_LeticiaAlmeida_06.jpg"},{"post_title":"Slow-Cooked Flank Steak","post_link":"\/recipes\/slow-cooked-flank-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Flank-Steak_EXPS_SSCBZ18_7968_E08_28_2b.jpg"},{"post_title":"Slow-Cooker Roast Beef au Jus","post_link":"\/recipes\/slow-cooker-beef-au-jus\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Roast-Beef-au-Jus_EXPS_TOHD25_25240_ChristineMa_2.jpg"},{"post_title":"Slow-Cooked Caribbean Pot Roast","post_link":"\/recipes\/slow-cooked-caribbean-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Caribbean-Pot-Roast_EXPS_SCMBZ17_46354_C01_18_4b.jpg"},{"post_title":"Slow-Cooked Coffee Pot Roast","post_link":"\/recipes\/slow-cooked-coffee-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Coffee-Pot-Roast_exps16608_RDS2447884C09_14_1b_RMS.jpg"},{"post_title":"Slow-Cooker Roast Chicken","post_link":"\/recipes\/slow-cooker-roast-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Roast-Chicken_EXPS_TOHD24_182867_KristinaVanni_8.jpg"},{"post_title":"Slow-Cooker Salsa Roast","post_link":"\/recipes\/slow-cooker-salsa-roast\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Salsa-Roast_EXPS_THEDSCODR19_159900_C02_12_5b.jpg"},{"post_title":"Slow Cooker Pot Roast Recipes You'll Fall in Love With","post_link":"\/collection\/slow-cooker-pot-roast-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Caribbean-Pot-Roast_EXPS_SCMBZ17_46354_C01_18_4b.jpg"},{"post_title":"Slow-Cooked Pork Roast Dinner","post_link":"\/recipes\/slow-cooked-pork-roast-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40660_SD163324D08_11_7b.jpg"},{"post_title":"Slow-Cooked Hoisin Pot Roast","post_link":"\/recipes\/slow-cooked-hoisin-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Hoisin-Pot-Roast_EXPS_THFM17_97745_D09_21_3b.jpg"},{"post_title":"Slow-Cooked Pork and Beans","post_link":"\/recipes\/slow-cooked-pork-and-beans\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooked-Pork-and-Beans_EXPS_TOHD24_38035_KristinaVanni_5.jpg"},{"post_title":"Slow-Cooked Baked Beans","post_link":"\/recipes\/slow-cooked-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Baked-Beans_EXPS_SCMBZS20_52891_B01_16_3b.jpg"},{"post_title":"Slow-Cooker Faux Prime Rib Roast","post_link":"\/recipes\/slow-cooker-faux-prime-rib-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Faux-Prime-Rib-Roast_EXPS_EDSC17_198494_D01_31_2b.jpg"},{"post_title":"Slow-Cooked Coffee Beef Roast","post_link":"\/recipes\/slow-cooked-coffee-beef-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Coffee-Beef-Roast_EXPS_SCSBZ21_19859_E01_20_5b.jpg"},{"post_title":"Slow-Cooked Beef","post_link":"\/recipes\/slow-cooked-beef\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Beef_exps18921_LSC143267B09_18_5bC_RMS.jpg"},{"post_title":"Slow-Cooked Pork Roast","post_link":"\/recipes\/slow-cooked-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Pork-Roast_EXPS_SCSBZ21_19309_E01_20_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps42241_CW1444966D17A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pot-roast\/","name":"Slow-Cooked Pot Roast","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT10M","cookTime":"PT06H30M","totalTime":"PT06H40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42241_CW1444966D17A-6.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I like to serve my fork-tender pot roast with sauteed tarragon carrots and rosemary-roasted red potatoes. This homey meal suits all tastes-and the aroma alone is satisfying. \u2014Vera Carroll, Medford, Massachusetts","recipeIngredient":["1 large sweet onion, chopped","1 cup sliced baby portobello mushrooms","1 beef rump roast or bottom round roast (3 pounds)","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 cup dry red wine or beef broth","1 tablespoon brown sugar","1 tablespoon Dijon mustard","1 teaspoon Worcestershire sauce","2 tablespoons cornstarch","2 tablespoons cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Place onion and mushrooms in a 5-qt. slow cooker. Rub roast with salt and pepper; cut in half and place over onion mixture. In a small bowl,combine the wine, brown sugar, mustard and Worcestershire sauce; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender."},{"@type":"HowToStep","text":"Mix cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 356 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"136mg cholesterol","sodiumContent":"342mg sodium","carbohydrateContent":"9g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"45g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>6 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.375,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Raa269"},"reviewBody":"I made this yesterday. It was tasteless. I followed the recipe precisely, including the full cup of red wine, but that was the only flavor I could taste. The roast was more than done in less than three hours in a slow cooker on low. I can't imagine what went wrong, but this meal was a disaster.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"Delicious! Here are my changes: I added diced celery and carrots as well as a teaspoon each of dried rosemary and Greek seasoning because it just didn't seem right to not add any flavor enhancers. After thickening the liquid, I added some browning sauce. My roast was fork tender after 8 hours.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RayTatge"},"reviewBody":"There are so many variations you can do with this recipe. Make sure your a low cooker has plenty of room for your imagination. Mushrooms, small golden potatoes and different onions. Different wines or just plain beef broth. The possibilities are endless.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lorettacargill"},"reviewBody":"Nice basic pot roast recipe that I was able to modify to suit my needs.  I added some baby carrots and baby yukon gold potatoes to the crock pot so that I could cook my veggies along with the roast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vlizzle"},"reviewBody":"Recipe was so simply and because of that I didn't expect it to taste sooooooo good, but it is a definite recipe keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SANDRACALDWELL"},"reviewBody":"I just made this today for Valentines Day.  The gravy for this roast is awesome.  I make all kinds of gravies, but this will be at the top of my list.  I did make a minor change, I did not cook my onions in with the roast.  I saut\u00e9d them on the side and then added to the gravy before serving.  I prefer them not to be completely cooked.  I also did make a little more gravy by in a bowl add beef broth, Worcester sauce with corn starch and added it into the slow cooker to finish cooking.  My husband puts gravy over everything!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"This is a great starter recipe, the meat was fork tender, it just fell apart after 6 hrs.   I did add celery, Yukon Gold Potatoes, carrots.  I did add flavoring to it a mixed spice by Penzeys.  Which was Old World.  It was very flavorful","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krysatl"},"reviewBody":"The Red wine really makes this dish superior.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"Very tender and full of flavor. I did add more vegetables to mine and cooked it in my electric pressure cooker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeff433"},"reviewBody":"Yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maggie"},"reviewBody":"Tender and earthy in flavor. Would add more herbs for flavor. I made this in a slow oven (275*) and only took 3 hours. Not bad. Easy. Will tweak and redo.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kckamargo63"},"reviewBody":"Delicious pot roast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ndreamer"},"reviewBody":"I actually made this with a chunk of venison and it was wonderful!  I'm not a fan of wild game and my husband loves to hunt, so I'm always looking for good recipes to use that will take away the wild game flavor.  This made the venison delicious!  I added baby carrots and chunks of potatoes (didn't put in mushrooms because I didn't have any).  I used the beef broth instead of the wine.  I also tripled all the seasonings and liquids (since after adding the carrots and potatoes there wasn't enough juice to cover the meat).  Wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff"},"reviewBody":"This recipe was so-so.  The gravy was disappointing, and I have pot roast recipes that make better gravy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ilovetocook6"},"reviewBody":"Very moist and tender.  The second time I made it I added some carrots and they were delicious too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris Countryman","givenName":"Kris","familyName":"Countryman"},"reviewBody":"I made this as the recipe suggested.  It was not tender after seven hours in the slow cooker, so I finished it in the oven.  It was okay.  Nothing special.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42241","romance_copy_dek":"I like to serve my fork-tender pot roast with sauteed tarragon carrots and rosemary-roasted red potatoes. 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Make sure your a low cooker has plenty of room for your imagination. Mushrooms, small golden potatoes and different onions. Different wines or just plain beef broth. The possibilities are endless.","CommentId":2,"DateRated":"05\/02\/2020 00:55","GUID":"70181d4ef3f548a5af5dd95a8334ff52","MemberId":9812079,"Rating":5,"ScreenName":"Ray","SubmittedDate":"05\/02\/2020 00:55"},{"Comment":"Recipe was so simply and because of that I didn&#039;t expect it to taste sooooooo good, but it is a definite recipe keeper!","CommentId":3,"DateRated":"02\/29\/2020 21:18","GUID":"04011f0905db452dbc2d97a950c22535","MemberId":4596334,"Rating":5,"ScreenName":"vlizzle","SubmittedDate":"02\/29\/2020 21:18"},{"Comment":"I just made this today for Valentines Day.  The gravy for this roast is awesome.  I make all kinds of gravies, but this will be at the top of my list.  I did make a minor change, I did not cook my onions in with the roast.  I saut\u00e9d them on the side and then added to the gravy before serving.  I prefer them not to be completely cooked.  I also did make a little more gravy by in a bowl add beef broth, Worcester sauce with corn starch and added it into the slow cooker to finish cooking.  My husband puts gravy over everything!","CommentId":4,"DateRated":"02\/14\/2019 20:31","GUID":"78a1089dfd7c4c13a77b92b89862bb4e","MemberId":5278116,"Rating":5,"ScreenName":"SANDRACALDWELL","SubmittedDate":"02\/14\/2019 20:31"},{"Comment":"<p>This is a great starter recipe, the meat was fork tender, it just fell apart after 6 hrs.   I did add celery, Yukon Gold Potatoes, carrots.  I did add flavoring to it a mixed spice by Penzeys.  Which was Old World.  It was very flavorful<\/p>","CommentId":5,"DateRated":"02\/27\/2018 13:49","GUID":"afe6ee6e3c1449c59861fa4df13ce935","MemberId":9295194,"Rating":5,"ScreenName":"dcscake_OH","SubmittedDate":"02\/27\/2018 13:49"},{"Comment":"<p>Tender and earthy in flavor. Would add more herbs for flavor. I made this in a slow oven (275*) and only took 3 hours. Not bad. Easy. Will tweak and redo.<\/p>","CommentId":6,"DateRated":"09\/15\/2017 23:13","GUID":"dafc8693089c4932997001a7e829f090","MemberId":8983521,"Rating":4,"ScreenName":"Maggie","SubmittedDate":"09\/15\/2017 23:13"},{"Comment":"<p>Yummy<\/p>","CommentId":7,"DateRated":"09\/15\/2017 17:17","GUID":"e92957e3abae48b6802b636029f8a9f5","MemberId":8669082,"Rating":5,"ScreenName":"jeff433","SubmittedDate":"09\/15\/2017 17:17"},{"Comment":"<p>Very tender and full of flavor. I did add more vegetables to mine and cooked it in my electric pressure cooker.<\/p>","CommentId":8,"DateRated":"07\/20\/2017 10:43","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"07\/20\/2017 10:43"},{"Comment":"<p>Delicious! Here are my changes: I added diced celery and carrots as well as a teaspoon each of dried rosemary and Greek seasoning because it just didn't seem right to not add any flavor enhancers. After thickening the liquid, I added some browning sauce. My roast was fork tender after 8 hours.<\/p>","CommentId":9,"DateRated":"06\/21\/2015 21:40","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":4,"ScreenName":"jmkasprak","SubmittedDate":"06\/21\/2015 21:40"},{"Comment":"<p>Delicious pot roast!<\/p>","CommentId":10,"DateRated":"09\/27\/2014 11:20","GUID":"2206af97bbef477d96fa8f7fa52a7478","MemberId":7981779,"Rating":5,"ScreenName":"kckamargo63","SubmittedDate":"09\/27\/2014 11:20"},{"Comment":"","CommentId":11,"DateRated":"12\/13\/2012 11:25","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":4,"ScreenName":"kafaughn","SubmittedDate":"12\/13\/2012 11:25"},{"Comment":"<p>I actually made this with a chunk of venison and it was wonderful!  I&#39;m not a fan of wild game and my husband loves to hunt, so I&#39;m always looking for good recipes to use that will take away the wild game flavor.  This made the venison delicious!  I added baby carrots and chunks of potatoes (didn&#39;t put in mushrooms because I didn&#39;t have any).  I used the beef broth instead of the wine.  I also tripled all the seasonings and liquids (since after adding the carrots and potatoes there wasn&#39;t enough juice to cover the meat).  Wonderful!<\/p>","CommentId":12,"DateRated":"11\/22\/2011 14:50","GUID":"df042b7558894297abe9199cc28a1342","MemberId":4612657,"Rating":5,"ScreenName":"ndreamer","SubmittedDate":"11\/22\/2011 14:50"},{"Comment":"<p>The Red wine really makes this dish superior.<\/p>","CommentId":13,"DateRated":"11\/02\/2011 13:40","GUID":"3162d278fed84879bf3397c329a9ce49","MemberId":3950805,"Rating":5,"ScreenName":"krysatl","SubmittedDate":"11\/02\/2011 13:40"},{"Comment":"<p>Nice basic pot roast recipe that I was able to modify to suit my needs.  I added some baby carrots and baby yukon gold potatoes to the crock pot so that I could cook my veggies along with the roast.<\/p>","CommentId":14,"DateRated":"10\/25\/2011 12:26","GUID":"a20a100c594d46a48cfb692eff2799dd","MemberId":6299048,"Rating":5,"ScreenName":"lorettacargill","SubmittedDate":"10\/25\/2011 12:26"},{"Comment":"<p>Very moist and tender.  The second time I made it I added some carrots and they were delicious too.<\/p>","CommentId":15,"DateRated":"01\/07\/2011 11:34","GUID":"d69bcf36d37549519e83d2c36750548f","MemberId":5745506,"Rating":5,"ScreenName":"ilovetocook6","SubmittedDate":"01\/07\/2011 11:34"},{"Comment":"<p>I made this as the recipe suggested.  It was not tender after seven hours in the slow cooker, so I finished it in the oven.  It was okay.  Nothing special.<\/p>","CommentId":16,"DateRated":"05\/14\/2010 14:26","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":3,"ScreenName":"Kris Countryman","SubmittedDate":"05\/14\/2010 14:26"},{"Comment":"<p>This recipe was so-so.  The gravy was disappointing, and I have pot roast recipes that make better gravy.<\/p>","CommentId":17,"DateRated":"11\/15\/2009 19:43","GUID":"33FFBDF9EC404E76A04AB6D5E2683D41","MemberId":441425,"Rating":3,"ScreenName":"cwbuff","SubmittedDate":"11\/15\/2009 19:43"},{"Comment":"","CommentId":18,"DateRated":"01\/25\/2009 10:58","GUID":"7da65c3f70ca4b2fa191f86d4449bf83","MemberId":3762739,"Rating":5,"ScreenName":"scoleman","SubmittedDate":"01\/25\/2009 10:58"},{"Comment":"","CommentId":19,"DateRated":"01\/11\/2009 18:58","GUID":"998a7708beb94edf847baa51b55cdf69","MemberId":3759299,"Rating":3,"ScreenName":"roddym","SubmittedDate":"01\/11\/2009 18:58"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312419,"name":"Pot Roasts","slug":"pot-roasts","term_group":0,"term_taxonomy_id":312354,"taxonomy":"categories-v2","description":"Take dinner low and slow with these pot roast recipes for savory suppers that are hearty and hands-off.","parent":310796,"count":358,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pot-roasts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Slow-Cooked Pot Roast"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow-Cooked Pot Roast Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pot-roast\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Slow-Cooked Pot Roast Recipe: How to Make It","description":"I like to serve my fork-tender pot roast with sauteed tarragon carrots and rosemary-roasted red potatoes. This homey meal suits all tastes-and the aroma alone is satisfying. \u2014Vera Carroll, Medford, Massachusetts","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pot-roast\/","og_locale":"en_US","og_type":"article","og_title":"Slow-Cooked Pot Roast","og_description":"I like to serve my fork-tender pot roast with sauteed tarragon carrots and rosemary-roasted red potatoes. 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