This savory roast beef sandwich takes moments to prepare and will knock your socks off with just one bite. Using garlic bread really boosts the flavor. \u2014Bridget Evans, Forreston, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1699892,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,306854,306849,304328,305487,307675,306848,304297,304268,307307,304350,324623,306640,304243,304150,307614],"categories-v2":[310347,309608,309605,308984,310796,310649,309603,308308,259483,310342,309001,309177,312615,309586,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Beef Enchiladas","post_link":"\/recipes\/garlic-beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Beef-Enchiladas_EXPS_FT24_10248_EC_011224_3.jpg"},{"post_title":"Garlic Bread Pizza","post_link":"\/recipes\/garlic-toast-pizzas\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_25759_SarahTramonte_3.jpg"},{"post_title":"Garlic Toast Recipe","post_link":"\/recipes\/quick-garlic-toast\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_9875_ChristineMa_7-1.jpg"},{"post_title":"Garlic Bread","post_link":"\/recipes\/garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Bread_EXPS_FT24_12265_JR_0201_1.jpg"},{"post_title":"Roast Beef Finger Sandwiches","post_link":"\/recipes\/roast-beef-finger-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps157616_HC153382C03_19_2b.jpg"},{"post_title":"Hot Roast Beef Sandwich","post_link":"\/recipes\/deli-roast-beef-sandwiches-with-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Hot-Roast-Beef-Sandwich_EXPS_TOHD24_41974_AbbeyLittlejohn_05.jpg"},{"post_title":"Champion Roast Beef Sandwiches","post_link":"\/recipes\/champion-roast-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Champion-Roast-Beef-Sandwiches_EXPS_SDAM19_6741_E12_07_10b.jpg"},{"post_title":"Salsa Steak Garlic Toasts","post_link":"\/recipes\/salsa-steak-garlic-toasts\/","post_image":"\/wp-content\/uploads\/2018\/06\/Salsa-Steak-Garlic-Toasts_EXPS_SDAS18_214835_D03_27__2b.jpg"},{"post_title":"Mini Rosemary-Roast Beef Sandwiches","post_link":"\/recipes\/mini-rosemary-roast-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mini-Rosemary-Roast-Beef-Sandwiches_exps174230_TH143190D09_25_3bC_RMS.jpg"},{"post_title":"Garlic Chicken Breasts","post_link":"\/recipes\/garlic-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Chicken-Breasts_exps32291_SD1999447A12_13_6bC_RMS-2.jpg"},{"post_title":"Garlic Hoagie Rolls","post_link":"\/recipes\/garlic-hoagie-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40544_CX1440284D51C.jpg"},{"post_title":"Chipotle Roast Beef Sandwiches","post_link":"\/recipes\/chipotle-roast-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chipotle-Roast-Beef-Sandwiches_exps47889_SD1785603D31A_RMS.jpg"},{"post_title":"Simply Delicious Roast Beef Sandwiches","post_link":"\/recipes\/simply-delicious-roast-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Simply-Delicious-Roast-Beef-Sandwiches_exps49202_LSC143267D10_02_2b_RMS.jpg"},{"post_title":"Grilled Roast Beef Sandwiches","post_link":"\/recipes\/grilled-roast-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7978_QC2162C49.jpg"},{"post_title":"Hot Roast Beef Sandwiches","post_link":"\/recipes\/hot-roast-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Southwestern Roast Beef Sandwiches","post_link":"\/recipes\/southwestern-roast-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34230_CFT990854D19B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps42255_SD1440075D27.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-roast-beef-sandwiches\/","name":"Garlic Roast Beef Sandwiches","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT20M","cookTime":"PT5M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42255_SD1440075D27-7.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"This savory roast beef sandwich takes moments to prepare and will knock your socks off with just one bite. Using garlic bread really boosts the flavor. —Bridget Evans, Forreston, Illinois","recipeIngredient":["1 loaf (10 ounces) frozen garlic bread","1\/2 pound sliced fresh mushrooms","2\/3 cup sliced onion","4 teaspoons butter","1 teaspoon minced garlic","1 teaspoon Worcestershire sauce","1 pound shaved deli roast beef","6 slices Colby cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in Worcestershire sauce."},{"@type":"HowToStep","text":"Layer each half of garlic bread with roast beef, mushroom mixture and cheese. Return to oven; bake for 3-5 minutes or until heated through and cheese is melted."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 395 calories","fatContent":"22g fat (10g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"913mg sodium","carbohydrateContent":"24g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8965516,"reviewCount":29,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCactus"},"reviewBody":"These are great. I used Texas toast, and it worked well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRocket"},"reviewBody":"Tried this last night and we loved it, it's a keeper for sure. Nice way to use up left over beef from Beef-on-Wicks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"Love it!! Makes a nice quick easy meal!! Didn't change a thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"Very easy and very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBoomerang"},"reviewBody":"This recipe is quick and easy. I used can mushrooms stems and pieces (it's what I had) and it turned out very tasty. For a football game appetizer I used Texas toast, for several individual servings. I'll make this over and over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSushi"},"reviewBody":"My whole family loved these, even our teens. Fast, Easy, and Delicious. Made it 5 times already. This is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWrench"},"reviewBody":"loved it, made it few times already.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"I cut this recipe in half (now I have a half loaf of garlic bread for another use) since it's only my husband and I and served it with Creamy Pineapple Coleslaw (for 2) and my husband declared this a very tasty dinner. Another easy dinner for our motorhome travels.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBone"},"reviewBody":"These were so good, it will definately go into our recipe rotation. Would be great with au jus for dipping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"This is a great recipe and good for a weeknight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPlane"},"reviewBody":"It's a keeper! Very tasty and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"These were awesome! Everybody loved them! We left out the mushrooms due to our tastes... Can't wait to make them again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"These are wonderful. I added a little crumbled blue cheese to give it some added flavor and really enjoyed these sandwiches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoffee"},"reviewBody":"My husband loved these sandwiches! This is definately a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWheel"},"reviewBody":"I was looking for a way to use leftover roast beef, and this mixture was delicious! I piled the meat on sandwich thins instead of garlic bread to cut down on fat and calories, and topped with the mushroom-onion mixture then provolone cheese. I served leftover gravy on the side for dipping-yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSword"},"reviewBody":"I have made these sandwiches several times now and they are so delicious. Very easy and not very time consuming to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCloud"},"reviewBody":"We love this! So good with the garlic bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"There is something about garlic, roast beef and cheese. Delicious every time I make these sandwiches. The filling (except the cheese) can be made ahead and reheated; layer filling on toasted bun, top with cheese and bake until cheese melts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWrench"},"reviewBody":"These were simple and very good. I used provolone instead of Colby.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"Followed the recipe exactly except for the extra garlic (didn't feel it was necessary on garlic bread). It was very good. The only other change I might make is using a different type of cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDucky"},"reviewBody":"I've made this multiple times. It is always successful. My picky eater who doesn't eat sandwiches does eat this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLamp"},"reviewBody":"Having the beef on garlic bread is so good! I also added green peppers with the mushrooms and onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTurtle"},"reviewBody":"I have made these several times & they are easy & delicious! I used Swiss cheese instead of Colby & Fareway's deli sliced Italian roast beef. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42255","romance_copy_dek":"This savory roast beef sandwich takes moments to prepare and will knock your socks off with just one bite. Using garlic bread really boosts the flavor. —Bridget Evans, Forreston, Illinois","enhanced_recipe_title":"Garlic Roast Beef Sandwiches","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 loaf (10 ounces) frozen garlic bread","IngredientText":"1 loaf (10 ounces) frozen garlic bread"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound sliced fresh mushrooms","IngredientText":"1\/2 pound sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup sliced onion","IngredientText":"2\/3 cup sliced onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons butter","IngredientText":"4 teaspoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced garlic","IngredientText":"1 teaspoon minced garlic"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Worcestershire sauce","IngredientText":"1 teaspoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound shaved deli roast beef","IngredientText":"1 pound shaved deli roast beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 slices Colby cheese","IngredientText":"6 slices Colby cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps42255_SD1440075D27.jpg","RecipeId":42255,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Garlic Roast Beef Sandwiches Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps42255_SD1440075D27.jpg","ContributorId":null,"Firstname":"Bridget","Lastname":"Evans","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Garlic Roast Beef Sandwiches","SubmittedTitle":"Garlic Roast Beef Sandwiches","RecipeTypeId":1,"RecipeURL":"garlic-roast-beef-sandwiches","AverageRating":4.9,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":5,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Garlic Roast Beef Sandwiches","OriginalSourceProject":"Garlic Roast Beef Sandwiches","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"This savory roast beef sandwich takes moments to prepare and will knock your socks off with just one bite. Using garlic bread really boosts the flavor. —Bridget Evans, Forreston, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in Worcestershire sauce.","SequenceNo":1},{"Direction":" Layer each half of garlic bread with roast beef, mushroom mixture and cheese. Return to oven; bake for 3-5 minutes or until heated through and cheese is melted.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Hot Sandwich Recipes","ID":95010},{"Name":"Sandwiches","ID":94290}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Recipes","ID":100413},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Mushroom Sandwiches","ID":100993},{"Name":"Onions","ID":102029},{"Name":"Quick Beef Dinner Recipes","ID":100433}],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Dinner Recipes","ID":92653}],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Sandwich Recipes","ID":107433},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Garlic","ID":307675},{"Name":"Meat & Poultry","ID":307307},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 395 calories, 22g fat (10g saturated fat), 81mg cholesterol, 913mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 28g protein. ","NoOfRatings":29,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps42255_SD1440075D27.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps42255_SD1440075D27.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":31,"RatingCount":43,"RecipeCommentDetails":[{"Comment":"I was looking for a way to use leftover roast beef, and this mixture was delicious! I piled the meat on sandwich thins instead of garlic bread to cut down on fat and calories, and topped with the mushroom-onion mixture then provolone cheese. I served leftover gravy on the side for dipping-yum!","CommentId":1,"DateRated":"05\/28\/2019 19:52","GUID":"DD66F33D738A4ADEBFE8810B67E16538","MemberId":559325,"Rating":5,"ScreenName":"pattiejean","SubmittedDate":"05\/28\/2019 19:52"},{"Comment":"
I too used garlic texas toast like others suggested. I left out the mushrooms and instead sliced up some red bell pepper. Next time I will double the onion\/bell pepper mixture because it was SO good. Instead of Colby, I used Habanero Monterey Jack cheese slices. I'd like to try it with provolone or cheddar next time. The roast beef I used was the pre-packaged kind (Oscar Meyer Natural Slow Roasted Roast Beef) and I thought it was wonderful! My only very very small gripe is that I found it to be a tad bit dry. I might try to add a thin layer of mayo on top of the garlic bread next time before I layer everything on to see how that tastes. This was so quick and so delicious, perfect week night meal. We'll make this again!<\/p>","CommentId":2,"DateRated":"03\/23\/2017 21:33","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":5,"ScreenName":"PrplMonky5","SubmittedDate":"03\/23\/2017 21:33"},{"Comment":"
Garlic bread elevates this sandwich from ordinary to extraordinary!!!!!<\/p>","CommentId":3,"DateRated":"10\/30\/2016 22:31","GUID":"5957252784356E01189D6444658ACC36","MemberId":46423,"Rating":5,"ScreenName":"Margaret","SubmittedDate":"10\/30\/2016 22:31"},{"Comment":"
Awesome! Although I was camping and forgot the Worcestershire sauce. Can't wait to try again with it.<\/p>","CommentId":4,"DateRated":"10\/03\/2016 09:02","GUID":"8d8f8fc94e024cc7816e99ffa744e5d4","MemberId":6334849,"Rating":5,"ScreenName":"No_Time_To_Cook","SubmittedDate":"10\/03\/2016 09:02"},{"Comment":"
I really liked this recipe. The garlic bread gave the rest of it a nice kick, and I used Colby Pepper Jack because we like a little spice. It was really good, might try with the peppers next time. I disagree with the person who complained that there's too much garlic, I think it was important, especially after tasting the saut?ed mushrooms and onions together.<\/p>","CommentId":5,"DateRated":"06\/03\/2016 14:22","GUID":"364ac95992104e23a4c09be8e6879cf3","MemberId":7075186,"Rating":5,"ScreenName":"Bonnie","SubmittedDate":"06\/03\/2016 14:22"},{"Comment":"
Using the garlic bread added so much to this sandwich! Not to mention the onions and mushrooms! I followed the recipe exactly except for using Colby Jack cheese. This will be made again and again at our house!<\/p>","CommentId":6,"DateRated":"08\/25\/2014 10:43","GUID":"565b265a3186455e80307c4b1c902401","MemberId":6391761,"Rating":5,"ScreenName":"Worshipguy","SubmittedDate":"08\/25\/2014 10:43"},{"Comment":"
I have made these several times & they are easy & delicious! I used Swiss cheese instead of Colby & Fareway's deli sliced Italian roast beef. Yummy!<\/p>","CommentId":7,"DateRated":"06\/14\/2014 18:23","GUID":"de11a5275ebc4ea9b8a3bc4c064b791a","MemberId":3329799,"Rating":5,"ScreenName":"puzzlemad","SubmittedDate":"06\/14\/2014 18:23"},{"Comment":"
Having the beef on garlic bread is so good! I also added green peppers with the mushrooms and onions.<\/p>","CommentId":8,"DateRated":"01\/31\/2014 23:03","GUID":"9e3ce05e7ffd463b8c75c3320165d406","MemberId":7569548,"Rating":5,"ScreenName":"cej222000","SubmittedDate":"01\/31\/2014 23:03"},{"Comment":"","CommentId":9,"DateRated":"07\/02\/2013 11:29","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":3,"ScreenName":"pajamaangel","SubmittedDate":"07\/02\/2013 11:29"},{"Comment":"
I've made this multiple times. It is always successful. My picky eater who doesn't eat sandwiches does eat this!<\/p>","CommentId":10,"DateRated":"04\/25\/2013 08:26","GUID":"0efe770fd8774a36bff41c8637b137bf","MemberId":1585942,"Rating":5,"ScreenName":"marilynm","SubmittedDate":"04\/25\/2013 08:26"},{"Comment":"
Followed the recipe exactly except for the extra garlic (didn't feel it was necessary on garlic bread). It was very good. The only other change I might make is using a different type of cheese.<\/p>","CommentId":11,"DateRated":"03\/01\/2013 18:40","GUID":"24a5efecaedd408f81700e1be71609a4","MemberId":4531521,"Rating":5,"ScreenName":"dkaren","SubmittedDate":"03\/01\/2013 18:40"},{"Comment":"
These were simple and very good. I used provolone instead of Colby.<\/p>","CommentId":12,"DateRated":"01\/31\/2013 16:01","GUID":"17C9271439F844358B93C693DC5308E0","MemberId":635464,"Rating":4,"ScreenName":"voodoowitch","SubmittedDate":"01\/31\/2013 16:01"},{"Comment":"","CommentId":13,"DateRated":"10\/27\/2012 19:28","GUID":"2e5e5d7a6caf480f86a7f47a16d68c30","MemberId":5361390,"Rating":5,"ScreenName":"best of home cooks","SubmittedDate":"10\/27\/2012 19:28"},{"Comment":"
There is something about garlic, roast beef and cheese. Delicious every time I make these sandwiches. The filling (except the cheese) can be made ahead and reheated; layer filling on toasted bun, top with cheese and bake until cheese melts.<\/p>","CommentId":14,"DateRated":"09\/24\/2012 02:21","GUID":"24e184b52610473ab095f2761d8e9ca8","MemberId":6802539,"Rating":5,"ScreenName":"naha","SubmittedDate":"09\/24\/2012 02:21"},{"Comment":"","CommentId":15,"DateRated":"08\/26\/2012 14:44","GUID":"6074BDF18FE940D9B6EDC1D20071A3B8","MemberId":978949,"Rating":5,"ScreenName":"mblewis","SubmittedDate":"08\/26\/2012 14:44"},{"Comment":"","CommentId":16,"DateRated":"06\/14\/2012 18:56","GUID":"04e0217b13cc4e06a463e3b497a10bc1","MemberId":2297752,"Rating":4,"ScreenName":"thetanners2004","SubmittedDate":"06\/14\/2012 18:56"},{"Comment":"","CommentId":17,"DateRated":"03\/20\/2012 16:51","GUID":"cfc7163d3e504510be33b84e3eadb8c3","MemberId":5038393,"Rating":5,"ScreenName":"kristinaward","SubmittedDate":"03\/20\/2012 16:51"},{"Comment":"
We love this! So good with the garlic bread.<\/p>","CommentId":18,"DateRated":"02\/18\/2012 16:26","GUID":"53B22310367843C7AC87FFC57C0D3556","MemberId":4500939,"Rating":5,"ScreenName":"kschreel","SubmittedDate":"02\/18\/2012 16:26"},{"Comment":"","CommentId":19,"DateRated":"11\/17\/2011 18:34","GUID":"6e6cfd574f01471397b3ffe1dd91bdbf","MemberId":1507778,"Rating":4,"ScreenName":"jieastcott","SubmittedDate":"11\/17\/2011 18:34"},{"Comment":"","CommentId":20,"DateRated":"07\/26\/2011 17:38","GUID":"6a8e571e806e4734a426e746608d4578","MemberId":1317207,"Rating":5,"ScreenName":"sarac2001","SubmittedDate":"07\/26\/2011 17:38"},{"Comment":"
I have made these sandwiches several times now and they are so delicious. Very easy and not very time consuming to make.<\/p>","CommentId":21,"DateRated":"06\/21\/2011 13:16","GUID":"171c43daeea84076bcec93aa212ff619","MemberId":4542621,"Rating":5,"ScreenName":"chaffy","SubmittedDate":"06\/21\/2011 13:16"},{"Comment":"
Love it!! Makes a nice quick easy meal!! Didn't change a thing.<\/p>","CommentId":22,"DateRated":"04\/26\/2011 15:52","GUID":"1289FB0A126247DF9046C2C7FCE23429","MemberId":1045714,"Rating":5,"ScreenName":"chocolatepepsi","SubmittedDate":"04\/26\/2011 15:52"},{"Comment":"","CommentId":23,"DateRated":"10\/19\/2010 06:03","GUID":"2e145a90894c453a80d3f7c20418a462","MemberId":4619662,"Rating":5,"ScreenName":"taraearly","SubmittedDate":"10\/19\/2010 06:03"},{"Comment":"","CommentId":24,"DateRated":"10\/06\/2010 15:03","GUID":"2267338c972e451d89640f6c54a42a67","MemberId":4500500,"Rating":5,"ScreenName":"lab7137","SubmittedDate":"10\/06\/2010 15:03"},{"Comment":"","CommentId":25,"DateRated":"09\/23\/2010 17:58","GUID":"cb93bb1d08f64a58a1277af7eb78a018","MemberId":1290182,"Rating":5,"ScreenName":"jamesandannie","SubmittedDate":"09\/23\/2010 17:58"},{"Comment":"
I made this for my husband and I and he didn't care for it on the Texas Toast (I didn't use mushrooms either). I don't think my kids would eat this, but I personally enjoyed it. Any suggestions on an alternative bread would be appreciated.<\/p>","CommentId":26,"DateRated":"09\/18\/2010 19:31","GUID":"b96701a76a2e4cbcbaadd44d0203c80e","MemberId":1370074,"Rating":4,"ScreenName":"Pamperedmom","SubmittedDate":"09\/18\/2010 19:31"},{"Comment":"
Tried this last night and we loved it, it's a keeper for sure. Nice way to use up left over beef from Beef-on-Wicks.<\/p>","CommentId":27,"DateRated":"09\/17\/2010 09:57","GUID":"ae35bba9d78247829db8f05fa1ab8265","MemberId":4504275,"Rating":5,"ScreenName":"Lynsue","SubmittedDate":"09\/17\/2010 09:57"},{"Comment":"
These are wonderful. I added a little crumbled blue cheese to give it some added flavor and really enjoyed these sandwiches.<\/p>","CommentId":28,"DateRated":"09\/15\/2010 15:03","GUID":"86af5b9b159245c5b94b8cc031a7c277","MemberId":4783486,"Rating":5,"ScreenName":"Spinmom","SubmittedDate":"09\/15\/2010 15:03"},{"Comment":"
These were awesome! Everybody loved them! We left out the mushrooms due to our tastes... Can't wait to make them again!!<\/p>","CommentId":29,"DateRated":"08\/25\/2010 09:23","GUID":"1969e445167a4c4cac04f9280c710ee1","MemberId":988113,"Rating":5,"ScreenName":"valanddansmith","SubmittedDate":"08\/25\/2010 09:23"},{"Comment":"
It's a keeper! Very tasty and easy.<\/p>","CommentId":30,"DateRated":"08\/15\/2010 21:05","GUID":"8ddfa88d034f4e9faa558bd4d4201931","MemberId":3308364,"Rating":5,"ScreenName":"Fivestarmamax3","SubmittedDate":"08\/15\/2010 21:05"},{"Comment":"
This is a great recipe and good for a weeknight.<\/p>","CommentId":31,"DateRated":"06\/27\/2010 11:44","GUID":"35216a5356994d26a131844f96c23811","MemberId":1594948,"Rating":5,"ScreenName":"kkiyawas","SubmittedDate":"06\/27\/2010 11:44"},{"Comment":"
These are great. I used Texas toast, and it worked well.<\/p>","CommentId":32,"DateRated":"02\/04\/2010 21:50","GUID":"8fd8dd0eb5944f6bb8e0e4fd498b62e6","MemberId":1320625,"Rating":5,"ScreenName":"annemg","SubmittedDate":"03\/04\/2010 16:58"},{"Comment":"
I cut this recipe in half (now I have a half loaf of garlic bread for another use) since it's only my husband and I and served it with Creamy Pineapple Coleslaw (for 2) and my husband declared this a very tasty dinner. Another easy dinner for our motorhome travels.<\/p>","CommentId":33,"DateRated":"02\/28\/2010 14:38","GUID":"763C9D454C1DF8FB08767C7C6468079C","MemberId":29186,"Rating":5,"ScreenName":"Sprowl","SubmittedDate":"02\/28\/2010 14:38"},{"Comment":"
loved it, made it few times already.<\/p>","CommentId":34,"DateRated":"01\/17\/2010 22:46","GUID":"0aa1f53c6aab4954aeab125c82dea1a4","MemberId":3863274,"Rating":4,"ScreenName":"ewunia11","SubmittedDate":"01\/17\/2010 22:46"},{"Comment":"
My whole family loved these, even our teens. Fast, Easy, and Delicious. Made it 5 times already. This is a keeper.<\/p>","CommentId":35,"DateRated":"11\/13\/2009 06:50","GUID":"839eb145a2024d4d95e72624481d1b9e","MemberId":4581392,"Rating":5,"ScreenName":"terri4468","SubmittedDate":"12\/23\/2009 11:13"},{"Comment":"
This recipe is quick and easy. I used can mushrooms stems and pieces (it's what I had) and it turned out very tasty. For a football game appetizer I used Texas toast, for several individual servings. I'll make this over and over.<\/p>","CommentId":36,"DateRated":"12\/20\/2009 11:08","GUID":"dd83def0451f4e8390a32b5229878a3a","MemberId":3266749,"Rating":5,"ScreenName":"jeuels","SubmittedDate":"12\/20\/2009 11:08"},{"Comment":"
Very easy and very tasty!<\/p>","CommentId":37,"DateRated":"12\/11\/2009 16:24","GUID":"078e0b793dab4fdfba03628fbff146dd","MemberId":1308185,"Rating":5,"ScreenName":"aliciab26","SubmittedDate":"12\/11\/2009 16:24"},{"Comment":"","CommentId":38,"DateRated":"10\/05\/2009 16:08","GUID":"b1de1d407398479ca8bc7d0d517482e2","MemberId":4479419,"Rating":4,"ScreenName":"kbubbles","SubmittedDate":"10\/05\/2009 16:08"},{"Comment":"","CommentId":39,"DateRated":"08\/19\/2009 03:02","GUID":"cf372eb2234e40b292ff3c741a3754b8","MemberId":1083106,"Rating":5,"ScreenName":"cheezhed68","SubmittedDate":"08\/19\/2009 03:02"},{"Comment":"
Changed it a bit for my family of 5 tastes...omitted the mushrooms & worchestershire sauce. I also used a garlic loaf and cut it at the end. Was a hit and will add this recipe to my monthy menu!<\/p>","CommentId":40,"DateRated":"","GUID":"D59E35808EB04C298CD9D3286838B8C0","MemberId":922613,"Rating":0,"ScreenName":"4boysnthequeen","SubmittedDate":"07\/14\/2009 10:51"},{"Comment":"","CommentId":41,"DateRated":"07\/09\/2009 10:07","GUID":"C925E1D98DE343F8BDD4CE80BCE611AA","MemberId":638231,"Rating":5,"ScreenName":"troyboyed","SubmittedDate":"07\/09\/2009 10:07"},{"Comment":"
These were incredible! So easy to make and delicicious! The recipe is already in my recipe box.<\/p>","CommentId":42,"DateRated":"","GUID":"CC429636B7D241928CF08FC7E688C5A3","MemberId":820548,"Rating":0,"ScreenName":"ethel2345","SubmittedDate":"06\/25\/2009 18:10"},{"Comment":"
These were so good, it will definately go into our recipe rotation. Would be great with au jus for dipping.<\/p>","CommentId":43,"DateRated":"06\/25\/2009 11:44","GUID":"3029968c07044209baf095d7895a64c9","MemberId":2497071,"Rating":5,"ScreenName":"jbeverland","SubmittedDate":"06\/25\/2009 11:43"},{"Comment":"
My husband loved these sandwiches! This is definately a keeper.<\/p>","CommentId":44,"DateRated":"06\/24\/2009 21:44","GUID":"1faf407e0269469d919dfc51714c650b","MemberId":1276110,"Rating":5,"ScreenName":"joeypoey3","SubmittedDate":"06\/24\/2009 21:45"},{"Comment":"","CommentId":45,"DateRated":"06\/17\/2009 20:47","GUID":"5cf55722fda54991a4a71136d7c11836","MemberId":4226341,"Rating":5,"ScreenName":"ilovejohnny","SubmittedDate":"06\/17\/2009 20:47"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51278,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches & Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2603,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Garlic Roast Beef Sandwiches"}},"analytics":[],"yoast_head":"\n