{"id":308370,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-chop-skillet\/"},"modified":"2022-10-01T12:34:14","modified_gmt":"2022-10-01T17:34:14","slug":"pork-chop-skillet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-chop-skillet\/","title":{"rendered":"Pork Chop Skillet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cMy husband and I enjoy this quick supper on busy days when there&#8217;s little time to cook. It satisfies our meat-and-potato cravings, goes together in a snap, and leftovers (if there are any) taste even better the next day!\u201d Susan Blair &#8211; Sterling, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1498368,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304998,304292,304338,303966,304988,306848,304268,307307,304071,307383,307398,324623],"categories-v2":[308623,308984,308481,308945,308305,308992,308495,308935,309603,259483,310342,308668,310410,310424,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Scalloped Potatoes","post_link":"\/recipes\/pork-chops-with-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/12\/Pork-Chops-with-Scalloped-Potatoes_EXPS_TOHcom24_1152_P2_MD_05_14_1b-e1733935707205_01.jpg"},{"post_title":"One-Skillet Pork Chop Supper","post_link":"\/recipes\/one-skillet-pork-chop-supper\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_13875_KristinaVanni_1.jpg"},{"post_title":"Skillet Pork Chops with Apples & Onion","post_link":"\/recipes\/skillet-pork-chops-with-apples-onion\/","post_image":"\/wp-content\/uploads\/2025\/01\/Skillet-Pork-Chops-with-Apples-Onion_EXPS_TOHD24_166353_DianaRattray_4.jpg"},{"post_title":"Dutch Oven Pork Chops","post_link":"\/recipes\/braised-herb-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Dutch-Oven-Pork-Chops_EXPS_TOHD24_29472_KristinaVanni_4.jpg"},{"post_title":"Hash Brown Pork Skillet","post_link":"\/recipes\/hash-brown-pork-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hash-Brown-Pork-Skillet_EXPS_THFM19_36750_B09_25_7b.jpg"},{"post_title":"Saucy Pork Chop Skillet","post_link":"\/recipes\/saucy-pork-chop-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps159990_SD163324B08_12_7b.jpg"},{"post_title":"Pork Chop Dinner","post_link":"\/recipes\/pork-chop-dinner\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pork-Chop-Dinner_EXPS_SSCBZ18_13889_D09_27_5b-2.jpg"},{"post_title":"Fried Pork Chops","post_link":"\/recipes\/southern-fried-pork-chops-2\/","post_image":"\/wp-content\/uploads\/2023\/09\/Southern-Fried-Pork-Chops_EXPS_FT23_273651_ST_0801_2.jpg"},{"post_title":"Pan-Fried Pork Chops","post_link":"\/recipes\/pan-fried-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Fried-Pork-Chops_EXPS_FT23_274146_ST_6_14_1.jpg"},{"post_title":"Pan-Seared Pork Chops","post_link":"\/recipes\/pan-seared-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Seared-Pork-Chops_EXPS_FT23_273901_ST_5_18_1.jpg"},{"post_title":"Salsa Skillet Pork Chops","post_link":"\/recipes\/salsa-skillet-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salsa-Skillet-Pork-Chops_exps52725_TH2847295C02_22_3bC_RMS.jpg"},{"post_title":"Pork Chops Deluxe","post_link":"\/recipes\/pork-chops-deluxe\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6944_CS0719C441.jpg"},{"post_title":"Pork Chop Supper","post_link":"\/recipes\/pork-chop-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1466_FFR1450842D43_WEB.jpg"},{"post_title":"Skillet Lamb Chops","post_link":"\/recipes\/skillet-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29814_TH950745D59.jpg"},{"post_title":"Skillet Pork Chops with Apples","post_link":"\/recipes\/skillet-pork-chops-with-apples\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134576_TH143194C06_10_1b.jpg"},{"post_title":"Sausage Cabbage Skillet","post_link":"\/recipes\/sausage-cabbage-skillet\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Pork Skillet","post_link":"\/recipes\/italian-pork-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Pork-Skillet_exps46022_QCA1891565D09_10_2bc_RMS-4.jpg"},{"post_title":"One Dish Pork Chop Dinner","post_link":"\/recipes\/one-dish-pork-chop-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2331_CW1436C31C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps42296_HC1442843D55B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chop-skillet\/","name":"Pork Chop Skillet","datePublished":"2018-01-01","dateModified":"2022-10-01","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42296_HC1442843D55B.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\u201cMy husband and I enjoy this quick supper on busy days when there's little time to cook. It satisfies our meat-and-potato cravings, goes together in a snap, and leftovers (if there are any) taste even better the next day!\u201d\r\nSusan Blair - Sterling, Michigan","recipeIngredient":["4 medium red potatoes, cubed","1\/2 cup water","1-1\/4 cups fresh baby carrots","2 celery ribs, coarsely chopped","1 medium onion, cut into wedges","4 boneless pork loin chops (4 ounces each)","1 tablespoon canola oil","SAUCE:","1 can (10-3\/4 ounces) condensed tomato soup, undiluted","1\/2 cup water","1 teaspoon dried thyme","1 teaspoon Worcestershire sauce","1\/4 teaspoon pepper","1-1\/2 teaspoons all-purpose flour","2 tablespoons cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes and water in a microwave-safe dish; cover and microwave on high for 3 minutes. Add the carrots, celery and onion; cook 4-6 minutes longer or until crisp-tender. Drain."},{"@type":"HowToStep","text":"In a large skillet over medium heat, brown pork chops in oil on both sides. Top with vegetables."},{"@type":"HowToStep","text":"Combine the soup, water, thyme, Worcestershire sauce and pepper; pour over the top. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat and vegetables are tender."},{"@type":"HowToStep","text":"Remove chops and vegetables; keep warm."},{"@type":"HowToStep","text":"Combine flour and cold water until smooth; gradually stir into the sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops and vegetables."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 360 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"548mg sodium","carbohydrateContent":"40g carbohydrate (13g sugars","fiberContent":"5g fiber)","proteinContent":"26g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLobster"},"reviewBody":"I thought this recipe was amazing!  We modified it somewhat by using low sodium tomato soup, cut the thyme down a little, added some garlic powder, and also probably 1\/2 teaspoon of oregano.  Really a great dish!  Would definately make again!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeElephant"},"reviewBody":"I made this for dinner tonight for my husband and I, preparing it exactly as written.  It was sort of bland, in my opinion, and needed some salt to make it edible.  I also had a hard time getting the sauce to thicken up.  I think when I make it again, I will decrease the water and add more spices.  It definitely has potential.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"Easy to make and has a great taste!  My family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleController"},"reviewBody":"Loved it! Instead of using a skillet I threw this in the crock pot. I seared the pork chops then used the same pan to make a sauce with the tomato soup, water and flour. Then added the rest of the ingredients and sauce to the crock for 2 hours. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBeer"},"reviewBody":"This was surprisingly delicious!  I really liked the veggies.  The potatoes were so good.  I would make it again!  My kids thought there were way too many veggies, though! LOL.  If you have leftover veggies, I would imagine they'd go great as a side dish with a grilled chicken breast for lunch.  Nice meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42296","romance_copy_dek":"\u201cMy husband and I enjoy this quick supper on busy days when there's little time to cook. It satisfies our meat-and-potato cravings, goes together in a snap, and leftovers (if there are any) taste even better the next day!\u201d\r\nSusan Blair - Sterling, Michigan","enhanced_recipe_title":"Pork Chop Skillet","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium red potatoes, cubed","IngredientText":"4 medium red potatoes, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups fresh baby carrots","IngredientText":"1-1\/4 cups fresh baby carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, coarsely chopped","IngredientText":"2 celery ribs, coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, cut into wedges","IngredientText":"1 medium onion, cut into wedges"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless pork loin chops (4 ounces each)","IngredientText":"4 boneless pork loin chops (4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>SAUCE:<\/b>","IngredientText":"<b class='sIngredient'>SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed tomato soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed tomato soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried thyme","IngredientText":"1 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Worcestershire sauce","IngredientText":"1 teaspoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons all-purpose flour","IngredientText":"1-1\/2 teaspoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cold water","IngredientText":"2 tablespoons cold water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps42296_HC1442843D55B.jpg","RecipeId":42296,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pork Chop Skillet Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps42296_HC1442843D55B.jpg","ContributorId":null,"Firstname":"Susan","Lastname":"Blair","City":"Sterling","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Cook: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Pork Chop Skillet","SubmittedTitle":"Pork Chop Skillet","RecipeTypeId":1,"AverageRating":4.2,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":30,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pork Chop Skillet","OriginalSourceProject":"Pork Chop Skillet","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\u201cMy husband and I enjoy this quick supper on busy days when there's little time to cook. It satisfies our meat-and-potato cravings, goes together in a snap, and leftovers (if there are any) taste even better the next day!\u201d\r\nSusan Blair - Sterling, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place potatoes and water in a microwave-safe dish; cover and microwave on high for 3 minutes. Add the carrots, celery and onion; cook 4-6 minutes longer or until crisp-tender. Drain.","SequenceNo":1},{"Direction":"   In a large skillet over medium heat, brown pork chops in oil on both sides. Top with vegetables.","SequenceNo":2},{"Direction":"   Combine the soup, water, thyme, Worcestershire sauce and pepper; pour over the top. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat and vegetables are tender.","SequenceNo":3},{"Direction":"  Remove chops and vegetables; keep warm.","SequenceNo":4},{"Direction":"   Combine flour and cold water until smooth; gradually stir into the sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops and vegetables.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Pork Chop Recipes","ID":100685},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Microwave","ID":304071},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 360 calories, 10g fat (3g saturated fat), 55mg cholesterol, 548mg sodium, 40g carbohydrate (13g sugars, 5g fiber), 26g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat, 2 starch, 1 vegetable, 1\/2 fat.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps42296_HC1442843D55B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps42296_HC1442843D55B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":5,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"<p>This was surprisingly delicious!  I really liked the veggies.  The potatoes were so good.  I would make it again!  My kids thought there were way too many veggies, though! LOL.  If you have leftover veggies, I would imagine they'd go great as a side dish with a grilled chicken breast for lunch.  Nice meal!<\/p>","CommentId":1,"DateRated":"01\/24\/2018 04:07","GUID":"bfb4043e8f5b4875b458419f6c801364","MemberId":9217118,"Rating":4,"ScreenName":"Kelly","SubmittedDate":"01\/24\/2018 04:07"},{"Comment":"<p>Loved it! Instead of using a skillet I threw this in the crock pot. I seared the pork chops then used the same pan to make a sauce with the tomato soup, water and flour. Then added the rest of the ingredients and sauce to the crock for 2 hours. Yummy!<\/p>","CommentId":2,"DateRated":"06\/10\/2014 14:40","GUID":"9350f2da42e34a7bb2c62f0257659d66","MemberId":7816771,"Rating":5,"ScreenName":"A_Stroko","SubmittedDate":"06\/10\/2014 14:39"},{"Comment":"<p>Easy to make and has a great taste!  My family loved it.<\/p>","CommentId":3,"DateRated":"","GUID":"3f51659897ee447eb6d6895131bf39b7","MemberId":3422437,"Rating":4,"ScreenName":"lmcmaster","SubmittedDate":"02\/23\/2014 07:36"},{"Comment":"","CommentId":4,"DateRated":"04\/05\/2012 12:35","GUID":"d374252a80d643e49a4ec71fdc6862e3","MemberId":6620401,"Rating":0,"ScreenName":"mjtotch","SubmittedDate":"04\/05\/2012 12:35"},{"Comment":"<p>I made this for dinner tonight for my husband and I, preparing it exactly as written.  It was sort of bland, in my opinion, and needed some salt to make it edible.  I also had a hard time getting the sauce to thicken up.  I think when I make it again, I will decrease the water and add more spices.  It definitely has potential.<\/p>","CommentId":5,"DateRated":"05\/17\/2010 18:42","GUID":"6ca4e77f44344729b971ad1f04cfa929","MemberId":1005356,"Rating":3,"ScreenName":"daisyshae99","SubmittedDate":"05\/17\/2010 18:42"},{"Comment":"","CommentId":6,"DateRated":"03\/13\/2009 10:00","GUID":"E3977CDA18C84B91BB1728EAD171326D","MemberId":2108383,"Rating":4,"ScreenName":"chris_giles18","SubmittedDate":"03\/13\/2009 10:00"},{"Comment":"<p>I thought this recipe was amazing!  We modified it somewhat by using low sodium tomato soup, cut the thyme down a little, added some garlic powder, and also probably 1\/2 teaspoon of oregano.  Really a great dish!  Would definately make again!!!!<\/p>","CommentId":7,"DateRated":"02\/18\/2009 18:14","GUID":"560070eed59d42038d46aa97bab4c727","MemberId":3433848,"Rating":5,"ScreenName":"JMarcoux","SubmittedDate":"02\/18\/2009 18:17"},{"Comment":"","CommentId":8,"DateRated":"02\/11\/2009 19:43","GUID":"baa192704b4643a0a48efeb83e5b58ea","MemberId":3886701,"Rating":4,"ScreenName":"lynettepurtle","SubmittedDate":"02\/11\/2009 19:43"},{"Comment":"","CommentId":9,"DateRated":"02\/02\/2009 16:27","GUID":"cab6fbe159fe4a238747b73fdfc2785f","MemberId":2092551,"Rating":4,"ScreenName":"robnat420","SubmittedDate":"02\/02\/2009 16:27"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork Chop Skillet"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork Chop Skillet Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pork Chop Skillet Recipe: How to Make It","description":"\u201cMy husband and I enjoy this quick supper on busy days when there's little time to cook. It satisfies our meat-and-potato cravings, goes together in a snap, and leftovers (if there are any) taste even better the next day!\u201d Susan Blair - Sterling, Michigan","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Pork Chop Skillet","og_description":"\u201cMy husband and I enjoy this quick supper on busy days when there's little time to cook. It satisfies our meat-and-potato cravings, goes together in a snap, and leftovers (if there are any) taste even better the next day!\u201d Susan Blair - Sterling, Michigan","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pork-chop-skillet\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-01T17:34:14+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42296_HC1442843D55B.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42296_HC1442843D55B.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chop-skillet\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pork-chop-skillet\/","name":"Pork Chop Skillet Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chop-skillet\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chop-skillet\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42296_HC1442843D55B.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2022-10-01T17:34:14+00:00","description":"\u201cMy husband and I enjoy this quick supper on busy days when there's little time to cook. It satisfies our meat-and-potato cravings, goes together in a snap, and leftovers (if there are any) taste even better the next day!\u201d Susan Blair - Sterling, Michigan","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chop-skillet\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pork-chop-skillet\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chop-skillet\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42296_HC1442843D55B.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42296_HC1442843D55B.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chop-skillet\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Chops","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-chops\/"},{"@type":"ListItem","position":8,"name":"Pork Chop Skillet"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 04:29:24","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/308370"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=308370"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/308370\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1498368"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=308370"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=308370"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=308370"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=308370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}