{"id":30846,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-whoopie-pies\/"},"modified":"2024-10-14T10:13:06","modified_gmt":"2024-10-14T15:13:06","slug":"pumpkin-whoopie-pies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-whoopie-pies\/","title":{"rendered":"Pumpkin Whoopie Pies"},"content":{"rendered":"<div>\n<p dir=\"auto\">When the leaves start to turn and there&#8217;s a chill in the air, it&#8217;s time to embrace\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/fall-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/fall-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/fall-desserts\/\">fall flavors<\/a>. Our pumpkin whoopie pie recipe does just that, capturing the essence of the season with a luscious creamy vanilla filling sandwiched between two soft, spiced pumpkin cookies.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Whether you&#8217;re planning a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/extra-cozy-potluck-recipes-for-fall\/\" data-name=\"www.tasteofhome.com\/collection\/extra-cozy-potluck-recipes-for-fall\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/extra-cozy-potluck-recipes-for-fall\/\">festive fall gathering<\/a> or simply want to cozy up and indulge in a taste of the season, these pumpkin whoopie pies are sure to satisfy your cravings throughout the fall.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Pumpkin Whoopie Pies\">Ingredients for Pumpkin Whoopie Pies<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Shortening:<\/strong> A cup of shortening provides the necessary fat to create a soft and tender batch of pumpkin cookies.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Brown sugar:<\/strong>\u00a0Packed brown sugar adds a subtle molasses flavor to the cookies. For a more intense flavor and deeper color, use\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-name=\"www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\">dark brown sugar<\/a>.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Eggs:<\/strong> Two large eggs help bind the ingredients and add moisture. Remember to bring your <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\">eggs to room temperature<\/a>\u00a0before baking.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Vanilla extract:<\/strong> A teaspoon of vanilla extract enhances the overall flavor of the cookie dough.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Flour:<\/strong> All-purpose flour forms the base of the cookie dough.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Baking powder and baking soda:<\/strong>\u00a0These two\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\">leavening agents<\/a>\u00a0ensure the cookies rise and give them their soft, cake-like texture.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Spices:<\/strong>\u00a0Ground cinnamon and ginger create the pumpkin whoopie pie&#8217;s signature fall flavor.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Canned pumpkin:<\/strong> Canned pumpkin puree imparts a rich pumpkin flavor to the cookies. It also adds moisture and keeps the cookies nice and tender.<\/li>\n<\/ul>\n<h3>Filling:<\/h3>\n<ul>\n<li dir=\"auto\"><strong>Flour:<\/strong> Flour is used in the cream filling to thicken it.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Milk:<\/strong> The 2% milk creates the base of the cream filling.<\/li>\n<li dir=\"auto\"><strong>Shortening: <\/strong>Shortening is used to provide structure to the cream filling.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Confectioners&#8217; sugar:<\/strong> Also known as powdered sugar, confectioners&#8217; sugar helps sweeten the filling and contributes to its silky texture. Here&#8217;s <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\">how to make powdered sugar<\/a> with a blender.<\/li>\n<li dir=\"auto\"><strong>Vanilla extract:<\/strong> A couple teaspoons of vanilla extract enhance the cream filling as well.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Prepare the cookie dough\">Step 1: Prepare the cookie dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057371\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Whoopie-Pies_TOHD24_16705_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Prepare cookie dough\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Preheat the oven to 400\u00b0F. In a large bowl, cream the shortening and brown sugar until light and fluffy, five to seven minutes. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em> For the best results, use a <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/hand-mixer-buying-guide\/\" data-name=\"www.tasteofhome.com\/article\/hand-mixer-buying-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/hand-mixer-buying-guide\/\">hand mixer<\/a> to mix the dough.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Combine dry ingredients\">Step 2: Combine the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057372\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Whoopie-Pies_TOHD24_16705_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Combine dry ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a separate bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon and ground ginger.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Finish the cookie dough\">Step 3: Finish the cookie dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057373\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Whoopie-Pies_TOHD24_16705_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Finish cookie dough\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Gradually add the dry ingredients to the creamed mixture, alternating with the canned pumpkin. Mix well, until the dough is smooth and well combined.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 4: Shape and bake the cookies\">Step 4: Shape and bake the cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057374\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Whoopie-Pies_TOHD24_16705_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Bake cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Drop rounded tablespoonfuls of dough onto greased baking sheets, 2 inches apart. Flatten each cookie slightly with the back of a spoon. Bake the cookies for 10 to 11 minutes or until they&#8217;re set. Transfer them to wire racks to cool.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 5: Prepare the filling base\">Step 5: Prepare the filling base<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057375\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Whoopie-Pies_TOHD24_16705_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"Prepare filling base\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a small saucepan, combine the flour and salt. Gradually whisk in the milk until smooth, then bring the mixture to a boil over medium-high heat. Reduce the heat to medium, then cook and stir until the mix has thickened, about two minutes. Cover and refrigerate it until completely cooled.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 5: Make the filling\">Step 6: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057376\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Whoopie-Pies_TOHD24_16705_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"Make filling\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a large bowl, beat the shortening, confectioners&#8217; sugar and vanilla extract until smooth. Add the chilled milk mixture and beat until light and fluffy, about seven minutes.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 6: Assemble the whoopie pies\">Step 7: Assemble the whoopie pies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057377\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Whoopie-Pies_TOHD24_16705_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"Assemble whoopie pies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Spread the filling on the flat side of half the cookies. Top with the remaining cookies to form sandwiches.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057378\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Whoopie-Pies_TOHD24_16705_ChristineMa_9.jpg?fit=700%2C1024\" alt=\"Embrace the flavors of fall with pumpkin whoopie pies by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Recipe Variations\">Pumpkin Whoopie Pie Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li><strong>Add some spice:<\/strong>\u00a0Add a teaspoon of ground cinnamon, nutmeg or\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\">homemade pumpkin pie spice<\/a>\u00a0to the filling for an extra layer of flavor. You can also add a\u00a0teaspoon of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-name=\"www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\">maple syrup<\/a>\u00a0for a fun fall flavor.<\/li>\n<li><strong>Use cream cheese:<\/strong> For a tangy twist, substitute half the shortening in the filling with cream cheese.<\/li>\n<li><strong>Make it chocolaty:<\/strong> Add 1 cup of mini chocolate chips to the cookie dough for a rich variation.<\/li>\n<li><strong>Add nuts:<\/strong>\u00a0Add 1\/2 cup of finely chopped pecans or walnuts to the cookie dough for a nutty version of these pumpkin whoopie pies.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Pumpkin Whoopie Pies\">How to Store Pumpkin Whoopie Pies<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Store these pumpkin whoopie pies in an airtight container in the fridge. They&#8217;ll stay fresh for up to five days.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze pumpkin whoopie pies?\">Can you freeze pumpkin whoopie pies?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, pumpkin whoopie pies freeze well. Wrap each assembled whoopie pie individually, first in plastic wrap and then aluminum foil. Place them in freezer-safe zip-top bags, then freeze them for up to three months. Thaw in the refrigerator before serving.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Pumpkin Whoopie Pies Tips\">Pumpkin Whoopie Pie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057379\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Whoopie-Pies_TOHD24_16705_ChristineMa_11.jpg?fit=700%2C1024\" alt=\"Embrace the flavors of fall with pumpkin whoopie pies by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What can you serve with pumpkin whoopie pies?\">What can you serve with this pumpkin whoopie pies recipe?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Pumpkin whoopie pies are a great addition to any\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/fall-desserts-havent-made-yet\/\" data-name=\"www.tasteofhome.com\/collection\/fall-desserts-havent-made-yet\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/fall-desserts-havent-made-yet\/\">fall-themed dessert<\/a> table. Serve them with a hot cup of coffee or a glass of cold milk.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How do you get the perfect shape for pumpkin whoopie pies?\">How do you get the perfect shape for pumpkin whoopie pies?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">For perfectly round pumpkin cookies, use a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/cookie-baking-supplies\/\" data-name=\"www.tasteofhome.com\/collection\/cookie-baking-supplies\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/cookie-baking-supplies\/\">cookie scoop<\/a> to measure them out. You can also trace circles on parchment paper as a guide when dropping the dough onto the baking sheet.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How do you prevent the cookies from spreading too much?\">How do you prevent the cookies from spreading too much?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Chilling the dough for 30 minutes before baking is an important step in preventing your cookies from spreading while they bake.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you use fresh pumpkin instead of canned for pumpkin whoopie pies?\">Can you use fresh pumpkin instead of canned for pumpkin whoopie pies?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can use fresh pumpkin puree instead of canned\u2014here&#8217;s\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-pumpkin-puree\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-make-pumpkin-puree\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-pumpkin-puree\/\">how to make pumpkin puree<\/a> at home. To avoid altering the texture of the cookies, make sure the fresh pumpkin puree is well drained before adding it to the dough.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Embrace the flavors of fall with pumpkin whoopie pies. Our recipe combines spiced pumpkin cookies with a fluffy cream filling for a seasonal dessert appropriate for autumn gatherings and Halloween parties.<\/p>\n","protected":false},"author":7061,"featured_media":2057369,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,304423,306027,304328,304288,305487,306042,304338,306171,304515,304390,303966,304435,304408,304368,303887,306848,304347,304268,304558,307759,324623,306067,304388,303994,304150,303883,304468,307614,304403],"categories-v2":[308500,310461,309438,309455,308821,308988,311758,308984,308481,259620,310796,311771,308992,312036,308880,308761,308495,308837,308813,308745,308478,309603,308998,259483,308910,310724,309177,311812,308752,308528,309434,308476,308875,310591,308812],"coauthors":[340238],"recommended_recipes":[{"post_title":"Lemon Blueberry Whoopie 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Cake","post_link":"\/recipes\/pumpkin-cake\/","post_image":"\/wp-content\/uploads\/2024\/05\/Pumpkin-Pecan-Cake_EXPS_TOHVP24_25601_MF_04_26_1.jpg"},{"post_title":"Pumpkin Pie","post_link":"\/recipes\/traditional-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Traditional-Pumpkin-Pie_EXPS_FT23_9287_JR_0907_9.jpg"},{"post_title":"Chocolate Chip Red Velvet Whoopie Pies","post_link":"\/recipes\/chocolate-chip-red-velvet-whoopie-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Red-Velvet-Whoopie-Pies_EXPS_HCA23_186141_P1_P2_MD_12_02_4b.jpg"},{"post_title":"Pumpkin Dessert","post_link":"\/recipes\/pumpkin-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Dessert_EXPS_HPBZ16_25984_B05_25_1b.jpg"},{"post_title":"Pumpkin Apple Pie","post_link":"\/recipes\/pumpkin-apple-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Pumpkin-Apple-Pie_EXPS_TOHD25_7440_EricKleinberg_7.jpg"},{"post_title":"Pumpkin Cheesecake Pie","post_link":"\/recipes\/pumpkin-cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cheesecake-Pie_EXPS_PCBBZ18_28987_C04_26_7b.jpg"},{"post_title":"Pumpkin Ice Cream 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Pies","datePublished":"2018-01-01","dateModified":"2024-10-14","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_16705_ChristineMa_12.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Embrace the flavors of fall with pumpkin whoopie pies. Our recipe combines spiced pumpkin cookies with a fluffy cream filling for a seasonal dessert appropriate for autumn gatherings and Halloween parties.","recipeIngredient":["1 cup shortening","2 cups packed brown sugar","2 large eggs, room temperature","1 teaspoon vanilla extract","3-1\/2 cups all-purpose flour","1-1\/2 teaspoons baking powder","1-1\/2 teaspoons baking soda","1 teaspoon salt","1 teaspoon ground cinnamon","1 teaspoon ground ginger","1-1\/2 cups canned pumpkin","FILLING:","1\/4 cup all-purpose flour","Dash salt","3\/4 cup 2% milk","1 cup shortening","2 cups confectioners' sugar","2 teaspoons vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Cream shortening and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk the next 6 ingredients; beat into creamed mixture alternately with pumpkin."},{"@type":"HowToStep","text":"Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly with the back of a spoon. Bake 10-11 minutes. Remove to wire racks to cool."},{"@type":"HowToStep","text":"For filling, combine flour and salt in a small saucepan. Gradually whisk in milk until smooth; bring to a boil over medium-high heat. Reduce heat to medium; cook and stir until thickened, about 2 minutes. Refrigerate, covered, until completely cooled."},{"@type":"HowToStep","text":"In another bowl, beat shortening, confectioners' sugar and vanilla until smooth. Add chilled milk mixture; beat until light and fluffy, about 7 minutes. Spread on the bottoms of half of the cookies; cover with remaining cookies. Store in the refrigerator."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 344 calories","fatContent":"17g fat (4g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"284mg sodium","carbohydrateContent":"45g carbohydrate (29g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2352943,"reviewCount":34,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ryan0705"},"reviewBody":"<p>The filling is a old recipe called Ermine frosting. My mother made chocolate whoopie<\/p><p>pies and used this as filling also. It's a much better tasting filling or as icing. Similar to<\/p><p>butter cream without so much oil feeling in your mouth. It holds up better to warm <\/p><p>days and freezing. Nice to see people trying it. As for the cookie dough I added 1\/8 tsp<\/p><p>ground cloves and doubled the cinnamon.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"I thought these were quite good. They are not intensely pumpkin flavored, but that could be a plus for some people. I think they are a nice cookie for fall gatherings and events, and the brown sugar and spices really add a nice flavor. I love whoopie pies, and these are a fun and seasonal addition to my whoopie pie recipe collection.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marlene547"},"reviewBody":"<p>Was good, but filling was very sweet.\u00a0 I added apple pie spice to filling which gave it more of an apple taste and also added to confectionery sugar and sprinkled on top of whoopie pie. Refrigerate, but definitely take out a half hour before to come to room temp.<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jane031"},"reviewBody":"<p>not quite right.....use a whole 15 oz can pumpkin puree NOT pie filling.  Cream cheese filling is the ONLY way for any and all flavors of whoopie pies.  Every time I make them for after church fellowship or anything, they are totally gone in minutes......<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jane031"},"reviewBody":"<p>NO shortening.......BUTTER only<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wendy"},"reviewBody":"I was so disappointed in these.  The cookie part itself is bland and doesn't taste like pumpkin.  (1.5 cups used)  I added more spices but it still was bland.  I suspect that butter would have been better than shortening.  I used canned frosting in the middle, based on comments below but still, they just weren't good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debstub"},"reviewBody":"One of the problems with submitting a recipe is that when you tweak it, it's already gone.  I guess we count on TasteofHome to test it and decide what's worth publishing.  Canned pumpkin gives more flavor than cooked fresh pumpkin. I no longer use the filling printed and wish they would edit it out and replace it with this cream cheese one or another similar one.  Beat together 1\/2 c soft butter, 8 oz softened cream cheese. Add 2 c sifted confectioners sugar, 3.5 oz marshmallow cream, 1 tsp vanilla, 1\/2 tsp cinnamon.  Hope this helps.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TeresaHeadColon"},"reviewBody":"I'm giving a 5 star review from reading the pervious reviews. You have to add 1 1\/2 cups of pumpkin. I also added 1 tsp. nutmeg and 1 tsp. pumpkin spice. To give that pumpkin taste and feeling.  Filling you could really use the filling for pumpkin rolls and would be even better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Inkasi888"},"reviewBody":"These are pretty rich, but delicious! At least they will last more than a day because we can only eat one! My 4 year old couldn't finish hers. I did use half shortening\/half butter in the cookie batter and 1 part cake flour (just to use it up) with 2 parts all-purpose flour. The cake flour may the reason they are so rich.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathyDinse"},"reviewBody":"I have been making these for years. I prefer a cream cheese filling. Cream cheese and pumpkin, yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robertsb"},"reviewBody":"Im from Carlisle and still have lots of family living in Carlisle and surrounding areas but Iv lived in Cleveland Ohio most of my life. My familys favorite cookie is  Whoopie Pies so I will be trying your recipe!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SSAndes"},"reviewBody":"Great recipe!  The taste was wonderful and easy to make.  I used the bottom of a glass that I wet to flatten the cookie before baking.  For me, this seemed to work very well and the cookies were very uniformed.  Another tip for the icing - constantly whisk the frosting when cooking.  This will elevate any lumps.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"M"},"reviewBody":"The shortening in the frosting is disgusting. The reviews said they haven\u2019t met anyone who didn\u2019t like them. Let me introduce myself and my children!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"_nlfPA"},"reviewBody":"This is one of my grandson's favorite cookies.  He loves whoopie pie in various flavors and this is one of his favorites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonnaFratello Collins","givenName":"DonnaFratello","familyName":"Collins"},"reviewBody":"First time making them  Twerked to add my touch. So, so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"boscosbakery"},"reviewBody":"Oh my gosh. Does anyone know something can be substituted for all that shortening? Maybe applesauce??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cigi24"},"reviewBody":"You have just me a person who didn't like these cookies.  You can't even taste the pumpkin in my opinion, it was just like eating a sweetened piece of dough and the filling wasn't much better, too bland.  In other words, save your 3 hours of time in the kitchen and make something else!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caramelizedonions39"},"reviewBody":"I absolutely loved this cookie, it was moist, soft, and chewy. I didn't get a chance to make the filling but the cookie itself was delicious. Next time I will make the filling, hopefully its just as good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"molly539"},"reviewBody":"OMG, these were so good!  I've made these twice so far.  I used butter instead of shortening and pumpkin pie spice in addition to the cinnamon and ginger.  Also, I used store bought frosting (cream cheese the first time and vanilla the second) but next time I will make my mother's vanilla frosting to go with these.  Both times I got rave reviews from my family.  Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beverbuggy"},"reviewBody":"This recipe screams for Maple extract can't wait to make them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sarah4444"},"reviewBody":"yum yum YUM!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TasteOfHome_Food_Editor"},"reviewBody":"Sorry folks, the correct amount of pumpkin should be 1-1\/2 cups.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"judy947"},"reviewBody":"I followed the recipe exactly and these whoopie pies turned out great.  I didn't have any luck trying to flatten the little cakes before baking because the dough was too loose and fluffy for that but they baked up fine and tasted good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nightskystar"},"reviewBody":"These are great as written..had no problems and didnt flatten them. They turned out just fine. Second time i made them i added some maple syrup and maple flavoring and got rave reviews....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16705","romance_copy_dek":"Embrace the flavors of fall with pumpkin whoopie pies. 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