{"id":30871,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/broccoli-salad-supreme\/"},"modified":"2024-10-03T17:47:49","modified_gmt":"2024-10-03T22:47:49","slug":"broccoli-salad-supreme","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-salad-supreme\/","title":{"rendered":"Broccoli Grape Salad"},"content":{"rendered":"<p>The best salads are those that let you get your fruits and veggies at the same time, and this broccoli grape salad is no exception. It doesn&#8217;t hurt that it has plenty of bacon too! Topped with a creamy mayonnaise-based dressing, this salad works as a refreshing side or a stand-alone meal if you add a little\u00a0protein.<\/p>\n<p>Note that this retro broccoli salad with grapes, which originally had its heyday in the latter half of the last century, yields a generous serving, so it&#8217;s great for feeding a crowd\u2014bookmark it for your next barbecue or potluck. If you&#8217;re making it for a smaller crew or livening up your typical weeknight dinners, you can cut the recipe in half.<\/p>\n<h2>Broccoli Grape Salad Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055478\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broccoli-Grape-Salad_TOHD24_16732_OrlyCatz_3.jpg?fit=700%2C1024\" alt=\"Broccoli Grape Salad Tohd24 16732 Orlycatz 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Broccoli florets:<\/strong> Cut up into bite-sized florets and packed with nutrients, the broccoli is the highlight of this dish. If you have any left over, toss them into these <a href=\"https:\/\/www.tasteofhome.com\/collection\/superstar-broccoli-recipes-even-picky-eaters-will-love\/\" data-name=\"www.tasteofhome.com\/collection\/superstar-broccoli-recipes-even-picky-eaters-will-love\/\" data-module=\"content engagement\" data-position=\"embedded links\">broccoli recipes<\/a>.<\/li>\n<li><strong>Seedless red grapes:<\/strong> These provide a burst of sweetness, helping balance the more savory elements in the salad.<\/li>\n<li><strong>Celery:<\/strong> Celery adds some crunch and texture.<\/li>\n<li><strong>Green onions:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/chives-vs-scallions-vs-green-onions\/\" data-name=\"www.tasteofhome.com\/article\/chives-vs-scallions-vs-green-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">Green onions<\/a> add more complexity to the dish&#8217;s savory side with a little bit of bite.<\/li>\n<li><strong>Mayonnaise:<\/strong> The base of your dressing, the mayo adds creaminess and tang to the dish. You can make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-mayonnaise\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-mayonnaise\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade mayonnaise<\/a>, if you&#8217;re feeling ambitious.<\/li>\n<li><strong>Sugar:<\/strong> A little sugar helps balance out the acidic vinegar.<\/li>\n<li><strong>Cider vinegar:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/when-each-type-of-vinegar-works-best\/\" data-name=\"www.tasteofhome.com\/article\/when-each-type-of-vinegar-works-best\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cider vinegar<\/a> is a little fruity, and it provides an extra bit of acid to liven up the salad.<\/li>\n<li><strong>Bacon:<\/strong> Cooked and crumbled on top of the salad, bacon (in our humble opinion) really elevates every bite with its salty savoriness.<\/li>\n<li><strong>Almonds:<\/strong> You&#8217;ll <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\" data-module=\"content engagement\" data-position=\"embedded links\">toast the nuts<\/a> before adding them to the salad. Keep a close eye on them throughout the toasting process to ensure they get that warm flavor without burning.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the salad<\/h3>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055479\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broccoli-Grape-Salad_TOHD24_16732_OrlyCatz_4.jpg?fit=700%2C1024\" alt=\"mixing the ingredients for the Broccoli Grape Salad\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/h3>\n<p>In a large salad bowl, combine the broccoli, grapes, celery and onions.<\/p>\n<h3>Step 2: Add the dressing<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055480\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broccoli-Grape-Salad_TOHD24_16732_OrlyCatz_5.jpg?fit=700%2C1024\" alt=\"Pouring the dressing Broccoli Grape Salad\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the mayonnaise, sugar and vinegar. Pour the dressing over the broccoli mixture and toss to coat.<\/p>\n<h3>Step 3: Refrigerate till serving<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055481\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broccoli-Grape-Salad_TOHD24_16732_OrlyCatz_6.jpg?fit=700%2C1024\" alt=\"Adding bacon bites to the salad\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>Cover and refrigerate the salad for at least four hours or overnight. Just before serving, gently stir in the bacon and almonds.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055482\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broccoli-Grape-Salad_TOHD24_16732_OrlyCatz_7.jpg?fit=700%2C1024\" alt=\"Broccoli Grape Salad in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<h2>Broccoli Grape Salad Variations<\/h2>\n<ul>\n<li><strong>Get nutty:\u00a0<\/strong>If you don&#8217;t have almonds, that&#8217;s fine. Other nuts, like pecans or walnuts, can work just as well in this broccoli salad.<\/li>\n<li><strong>Mix up your fruits:\u00a0<\/strong>You can sub in other fruit instead of the grapes (or in addition to them). Some of our favorites are slivered strawberries or chopped apples.<\/li>\n<li><strong>Cut the sugar:\u00a0<\/strong>If you want to reduce the sweetness in the dressing, you can reduce the amount of sugar by half. Taste it before pouring it over the broccoli mixture to ensure it meets your preference.<\/li>\n<li><strong>Satiate your cheese tooth:\u00a0<\/strong>Add some cheddar cheese to your broccoli salad, along with the bacon at the end.<\/li>\n<\/ul>\n<h2>How to Store Broccoli Grape Salad<\/h2>\n<p>Place any leftover broccoli and grape salad in an airtight container, and store it in your fridge for up to four days. The texture will be better the fresher it is. We don&#8217;t recommend freezing this salad.<\/p>\n<h3>Can you make broccoli, bacon, grape salad ahead of time?<\/h3>\n<p>Yes, and it will taste better if you do. You can make it a day in advance, and the flavors will become more pronounced in the fridge.<\/p>\n<h2>Broccoli Grape Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055483\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broccoli-Grape-Salad_TOHD24_16732_OrlyCatz_8.jpg?fit=700%2C1024\" alt=\"Broccoli Grape Salad served\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<h3>Do I have to use raw broccoli in this recipe?<\/h3>\n<p>That&#8217;s what the recipe calls for, but you could also roast or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/steamed-broccoli-florets\/\" data-name=\"www.tasteofhome.com\/recipes\/steamed-broccoli-florets\/\" data-module=\"content engagement\" data-position=\"embedded links\">steam your broccoli<\/a> (and let it cool) before throwing it into your salad.<\/p>\n<h3>Can I use any color of grapes in this recipe?<\/h3>\n<p>You can, although we like that the red grapes are a little sweeter and more flavor forward, so they can hold their own against the bacon, green onion and other ingredients.<\/p>\n<h3>How can you tell if broccoli is good?<\/h3>\n<p>Broccoli should have bright green florets (greenish-purple is okay too), and the stalk should be firm. If you see yellow or the stalk is limp, the veggie is no longer fresh.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whether you need to liven up your dinner menu or prep for a potluck, broccoli grape salad blends sweet and savory flavors and acts as a side dish or a main, if you add protein. (Bonus: It includes bacon!)<\/p>\n","protected":false},"author":6879,"featured_media":2107937,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307638,304173,304328,304993,305487,304338,304515,304988,304408,304368,303887,306848,304438,304442,304297,304348,304268,304450,304455,304558,304350,324623,306571,304388,304313,304395,304398,304150,303883,304258,307614],"categories-v2":[310623,309455,308984,308940,310796,308992,308880,308935,308813,308745,308478,309603,308844,308845,308308,309000,259483,308857,308860,308910,309001,309177,312458,308752,308313,308782,308797,309434,308476,309599,312574,310591],"coauthors":[51494],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Creamy Grape Salad","post_link":"\/recipes\/creamy-grape-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Grape-Salad_EXPS_FT24_32535_ST_0308_7.jpg"},{"post_title":"Broccoli Raisin Salad","post_link":"\/recipes\/broccoli-raisin-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Broccoli-Raisin-Salad_EXPS_TOHD24_17521_AnaStanciu_9.jpg"},{"post_title":"Cauliflower Broccoli Salad","post_link":"\/recipes\/cauliflower-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cauliflower-Broccoli-Salad_EXPS_TOH24_10726_RuthieDarling_12.jpg"},{"post_title":"Broccoli and Cauliflower Salad","post_link":"\/recipes\/broccoli-and-cauliflower-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fresh Grape Broccoli Salad","post_link":"\/recipes\/fresh-grape-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30184_TH944554D17B.jpg"},{"post_title":"Yogurt Grape 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Salad","post_link":"\/recipes\/tomato-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Broccoli-Salad_exps20650_THHC1997845C01_21_2bC_RMS.jpg"},{"post_title":"Apple Grape Broccoli Salad","post_link":"\/recipes\/apple-grape-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli Salad","post_link":"\/recipes\/broccoli-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps80_CB7478C208.jpg"},{"post_title":"Apple Broccoli Salad","post_link":"\/recipes\/apple-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Watermelon Grape Salad","post_link":"\/recipes\/watermelon-grape-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26112_CFT10610D24D.jpg"},{"post_title":"Broccoli Vegetable Salad","post_link":"\/recipes\/broccoli-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17329_TH10230C1A.jpg"},{"post_title":"Grape Pasta Salad","post_link":"\/recipes\/grape-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grape and Cabbage Salad","post_link":"\/recipes\/grape-and-cabbage-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11049_C10068C51A.jpg"},{"post_title":"Spinach Broccoli Salad","post_link":"\/recipes\/spinach-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26045_CW944053D40.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Broccoli-Grape-Salad_EXPS_TOHD24_16732_OrlyCatz_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-salad-supreme\/","name":"Broccoli Grape Salad","datePublished":"2018-01-01","dateModified":"2024-10-03","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Broccoli-Grape-Salad_EXPS_TOHD24_16732_OrlyCatz_7.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"Whether you need to liven up your dinner menu or prep for a potluck, broccoli grape salad blends sweet and savory flavors and acts as a side dish or a main, if you add protein. (Bonus: It includes bacon!)","recipeIngredient":["10 cups broccoli florets (about 3-1\/2 pounds)","6 cups seedless red grapes (about 3 pounds)","1 cup sliced celery","6 green onions, sliced","2 cups mayonnaise","2\/3 cup sugar","2 tablespoons cider vinegar","1 pound sliced bacon, cooked and crumbled","1-1\/3 cups slivered almonds, toasted"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the salad"},{"@type":"HowToStep","text":"In a large salad bowl, combine the broccoli, grapes, celery and onions."},{"@type":"HowToStep","name":"Add the dressing","text":"In a small bowl, combine the mayonnaise, sugar and vinegar. Pour the dressing over the broccoli mixture and toss to coat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broccoli-Grape-Salad_TOHD24_16732_OrlyCatz_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Refrigerate till serving","text":"Cover and refrigerate the salad for at least four hours or overnight. Just before serving, gently stir in the bacon and almonds.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broccoli-Grape-Salad_TOHD24_16732_OrlyCatz_6.jpg?fit=700,1024"}],"recipeYield":"about 20 servings","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 344 calories","fatContent":"26g fat (4g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"268mg sodium","carbohydrateContent":"25g carbohydrate (20g sugars","fiberContent":"4g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9615383,"reviewCount":26,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krk729512"},"reviewBody":"<p>I\u2019ve had a similar salad with craisins. We did enjoy this but did feel like the dressing was a little too sweet. Just a personal preference. Also, be sure to note that this is to be made in advance so the broccoli will soak in the dressing. Would really recommend doing this overnight vs the 4 hours. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"colette845"},"reviewBody":"<p>We love this salad! I make it frequently. I use whatever nuts I have on hand. Always a hit<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grs051"},"reviewBody":"Love this salad. I make the full amount, it doesn't last long at my house. Great for the munchies too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blissa"},"reviewBody":"Great recipe! Looks great, everyone loved it! I added chunked strawberries and Fuji apples. Could also add raisins. Prep time is far longer than ten minutes, but it\u2019s worth every stinkin\u2019 minute!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CollyJackson"},"reviewBody":"I've never made this with grapes, celery & almonds before.  I've always used raisins or dried cranberries & walnuts or pecans.  This was very good with the grapes, didn't care so much for the celery though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daphmatt"},"reviewBody":"I made the salad for a church potluck and reduced the sugar to 1\/3 cup and used half a red onion instead of green onions; it\u2019s delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lpugh9"},"reviewBody":"A very good easy salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaggieWB"},"reviewBody":"This is a delicious salad.  As written, it serve a lot of people. You might want to cut it in half if you aren\u2019t serving a crowd. I used Duke's Mayonaisse, a really good option.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenJI"},"reviewBody":"Took this salad to a luncheon at church recently and it was a hit!  Made just as is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"Delicious broccoli salad. I only made half the recipe and I left out the almonds because of a nut allergy. Sprinkled some cheddar cheese on top. Yummy. Makes a large salad if you make the whole recipe...good for a crowd.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amsober"},"reviewBody":"Where has this recipe been all my life?!  I was asked to bring a broccoli salad to a potluck, and searched TOH and found this.  I made it again when we had the in-laws (and a couple of outlaws) over, and again to take to clients who were moving into a new home (and was kind of sorry that I had not kept a bit of of for myself!).  This is goooooood stuff!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tuffie47"},"reviewBody":"GREAT CROWD PLEASER. I CHANGED THE SUGAR TO SPLENDA AND USED LOW FAT MAYO AND TASTED GREAT.  IT IS NOW MY POTLUCK STAPLE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cynthia_Anne"},"reviewBody":"This is the best broccoli salad I've ever tasted. I brought this to a family function and everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nottachef"},"reviewBody":"<p>Excellent!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debintucson"},"reviewBody":"I have made this several times and it is always a crowd pleaser the variations I use are red onion diced in place of the green,red wine vinegar in place of the cider ,omit celery and grapes replace with dried cranberries and golden rasins that I plump in some warm water (drain) instead of almonds I use sunflower meats. always yummy . I make up dressing and toss it just before serving as this salad sits it tends to get kind of watery the only downfall ,thus adding the dressing last makes it fresh and appealing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gardenmama30"},"reviewBody":"I made this for an Easter dinner and it tasted excellent.  My husband, who does not normally like broccoli salad, tried some just to be nice to me and ended up eating seconds and leftovers!!!  I think the bacon was what did it for him!  Very good and will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"foxfire1379"},"reviewBody":"I made this today for the first time for a family party.  I will definitely make this again!  It tastes very good and it is something different!  Thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janleck"},"reviewBody":"This recipe is the best. Can't believe it's not a contest winner. It'd get my vote. Thanks for sharing it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynwilli"},"reviewBody":"I make it with raisins or dried currents. So easy to make and everyone loves it where ever I take it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"7sugarbabies"},"reviewBody":"I have made this salad twice and everyone who has eaten it loves it. I made it once and took to church for a potluck dinner and once for a family gathering. Thanks for sharing this awesome recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"This salad is delicious! Very pretty, crunchy, and everyone loved it!Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xander12"},"reviewBody":"I've made this salad several several times and always receive compliments.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chocoloco"},"reviewBody":"Better than amazing.  We sometimes use Bacos.  Hehe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"donnasgulfcoastin"},"reviewBody":"I've been making this salad since Easter 2012 and Christmas.  Family, especially daughter and granddaughters love and want all the leftovers.  A granddaughter asked for recipe so she can make for Easter this year \"2017\" (she wants all the leftovers for herself, she thinks).  Very happy to pass down to her as she's a great cook.  Note:  I do use thinly sliced red onions instead of green and omit celery.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16732","romance_copy_dek":"Whether you need to liven up your dinner menu or prep for a potluck, broccoli grape salad blends sweet and savory flavors and acts as a side dish or a main, if you add protein. 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