\u201cThis bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will be hit with any crowd. Joan Anderson – West Covina, California<\/p>\n","protected":false},"author":7061,"featured_media":1498422,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,306854,306849,305615,304423,305271,305487,304430,305334,304515,304988,304408,304368,306848,305353,305669,304558,324623,304150,304468,305031],"categories-v2":[310461,309438,310897,309608,309605,310890,308821,308988,309216,310796,308830,309337,308880,308935,308813,308745,309603,309362,310938,308910,309177,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Herb Quick Bread","post_link":"\/recipes\/herb-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Quick-Bread_EXPS29007_CW163680C10_15_2b_RMS.jpg"},{"post_title":"Cheesy Garlic Herb Quick Bread","post_link":"\/recipes\/cheesy-garlic-herb-quick-bread\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cheesy-Garlic-Herb-Quick-Bread_EXPS_THD18_233912_C07_31_2b.jpg"},{"post_title":"Skillet Herb Bread","post_link":"\/recipes\/skillet-herb-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Skillet-Herb-Bread_EXPS_FF20_4005_B02_25_6b.jpg"},{"post_title":"Buttery Bubble Bread","post_link":"\/recipes\/buttery-bubble-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17681_B163857D11_06_6b.jpg"},{"post_title":"Garlic Bubble Loaf","post_link":"\/recipes\/garlic-bubble-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Bubble-Loaf_EXPS_CPL19_3583_C11_06_7b.jpg"},{"post_title":"Garlic Herb Bubble Loaf","post_link":"\/recipes\/garlic-herb-bubble-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Herb-Bubble-Loaf_EXPS_FBMZ16_12783_B05_19_8b.jpg"},{"post_title":"Flavorful Herb Bread","post_link":"\/recipes\/flavorful-herb-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7994_MRR143297B09_09_5b.jpg"},{"post_title":"Herb-Happy Garlic Bread","post_link":"\/recipes\/herb-happy-garlic-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Happy-Garlic-Bread_exps159288_TH2379800A05_03_2bC_RMS.jpg"},{"post_title":"Onion-Garlic Bubble Bread","post_link":"\/recipes\/onion-garlic-bubble-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22995_CW153050C06_25_8b.jpg"},{"post_title":"Maple Bubble Bread","post_link":"\/recipes\/maple-bubble-bread\/","post_image":"\/wp-content\/uploads\/2018\/04\/Maple-Bubble-Bread_EXPS_FBMZ18_47415_B05_11_3b.jpg"},{"post_title":"Herb Biscuit Loaf","post_link":"\/recipes\/herb-biscuit-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Biscuit-Loaf_EXPS_CPBZ19_15475_E11_06_8b.jpg"},{"post_title":"Herbed Garlic Bread","post_link":"\/recipes\/herbed-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21332_SCBZ1115473D151.jpg"},{"post_title":"Basil Garlic Bread","post_link":"\/recipes\/basil-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10621_RDA10666C69B.jpg"},{"post_title":"Herb Loaf","post_link":"\/recipes\/herb-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21750_LT10351D8A.jpg"},{"post_title":"Herb Focaccia Bread","post_link":"\/recipes\/herb-focaccia-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27328_LT10505D27A.jpg"},{"post_title":"Herb-Crusted Bread","post_link":"\/recipes\/herb-crusted-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17215_LT10225C49B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps42429_SD1440073D59.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/herb-bubble-bread\/","name":"Herb Bubble Bread","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42429_SD1440073D59.jpg","height":300,"width":300},"recipeCategory":"","description":"\u201cThis bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will be hit with any crowd. Joan Anderson - West Covina, California","recipeIngredient":["1\/2 cup grated Parmesan cheese","3\/4 teaspoon dried parsley flakes","1\/4 teaspoon dill weed","1\/8 teaspoon each dried thyme, basil and rosemary, crushed","1\/4 cup butter, melted","2 teaspoons minced garlic","1 loaf (1 pound) frozen bread dough, thawed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside."},{"@type":"HowToStep","text":"Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in a greased 9x5-in. loaf pan."},{"@type":"HowToStep","text":"Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before removing from pan to a wire rack. Serve warm."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7647057,"reviewCount":17,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMagnet"},"reviewBody":"This was really yummy! My whole family loved it. I will definitely make it again.I did modify the recipe slightly - I left out the dill. 1\/4 teaspoon is not very much, but I just don't care for the taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlower"},"reviewBody":"Delicious, quick and fun to eat. We substituted the frozen dough with our favorite white bread dough from scratch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBeer"},"reviewBody":"Made this good today, was ok. I suggest doubling the spice and cheese mix. Before I made it, I was planning on serving with a chicken dinner. Now that dinner is over, I think this would be better as an appetizer with marinara sauce. I do like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRing"},"reviewBody":"Followed recipe exactly. Perfect! I disagree with others about doubling the herbs. The amount of herbs called for gave the bread a subtle savoriness. Anything more would have been overpowering.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBandAid"},"reviewBody":"I have made this recipe at least 4 times in the six months. It's already a family favorite. I even shared it on my food blog. Check it out at jonesin4taste.blogspot.com.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGrapes"},"reviewBody":"I love this bread! I had to make another batch of the cheese mixture because I ran out halfway through coating the dough balls. I used fresh grated parmesan, fresh garlic, and about 1\/2 tsp. of fresh rosemary, minced very finely, in the mixture with the other herbs. I didn't have any problem with the garlic burning, as another person did. Maybe it matters what type of pan you use? I used a glass pan. I wonder how it would turn out if I made more, smaller dough balls and used a tube pan? I'll try that next time. Super yummy, even cold.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"This was a direct hit when I made it for Easter dinner. Guests kept raving about this bread. Definitely a keeper and easy to make. I instead used fench bread that you find in tubes in the dairy section. I used about 1 1\/2 tubes of bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBee"},"reviewBody":"Excellent excellent excellent rating from any and everyone whose tried it when I've made it. Always a very welcome addition to any meal","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDog"},"reviewBody":"Family loved this! Will try with a whole grain dough next time. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCorn"},"reviewBody":"I wish I would have used garlic powder instead - the minced garlic that was touching the pan burned and made this taste foul.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"So good and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"This bread is amazing! Easy to make and fun to eat. I served it for Father's day and everyone raved about how good it tasted. I plan to make it again for my son's birthday party.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"Delectable! I love my mom's homemade garlic bread, but this takes the cake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"This is really good bread. I have never used frozen bread dough before, and since I don't bake, I was a little nervous about it. But it was really easy and turned out great. You can easily change the herbs to suit your tastes. This made a wonderful bread dish for my Easter dinner. I'll definitely be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCone"},"reviewBody":"AMAZINGGGG!!!!!!!! Only I made my own french bread (1\/2 white; 1\/2 wheat) instead of using the frozen variety. Very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBeer"},"reviewBody":"VERY flavourful, we loved it!! It calls for more of the cheese\/herb mix then actually required, too much can be over powering so I cut it down a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"Quick, easy and very tasty. I made it as written except for the rosemary which I didn't have on hand. I also used garlic powder instead of fresh.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42429","romance_copy_dek":"\u201cThis bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will be hit with any crowd. Joan Anderson - West Covina, California","enhanced_recipe_title":"Herb Bubble Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese","IngredientText":"1\/2 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon dried parsley flakes","IngredientText":"3\/4 teaspoon dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dill weed","IngredientText":"1\/4 teaspoon dill weed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon each dried thyme, basil and rosemary, crushed","IngredientText":"1\/8 teaspoon each dried thyme, basil and rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons minced garlic","IngredientText":"2 teaspoons minced garlic"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 loaf (1 pound) frozen bread dough, thawed","IngredientText":"1 loaf (1 pound) frozen bread dough, thawed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps42429_SD1440073D59.jpg","RecipeId":42429,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Herb Bubble Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps42429_SD1440073D59.jpg","ContributorId":null,"Firstname":"Joan","Lastname":"Anderson","City":"West Covina","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + rising Bake: 25 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Herb Bubble Bread","SubmittedTitle":"Herb Bubble Bread","RecipeTypeId":1,"AverageRating":4.76,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":25,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Herb Bubble Bread","OriginalSourceProject":"Herb Bubble Bread","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\u201cThis bread is an absolute must! 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Perfect! I disagree with others about doubling the herbs. The amount of herbs called for gave the bread a subtle savoriness. Anything more would have been overpowering.","CommentId":1,"DateRated":"10\/06\/2018 23:33","GUID":"5434b6bbd5634f48ac95613415d7a46a","MemberId":6906519,"Rating":5,"ScreenName":"Loriltx","SubmittedDate":"10\/06\/2018 23:33"},{"Comment":"
Made this good today, was ok. I suggest doubling the spice and cheese mix. Before I made it, I was planning on serving with a chicken dinner. Now that dinner is over, I think this would be better as an appetizer with marinara sauce. I do like it.<\/p>","CommentId":2,"DateRated":"01\/28\/2018 21:35","GUID":"5fc94b2c2a8842e2a2d89b6a6c6e78da","MemberId":9417103,"Rating":4,"ScreenName":"Linda","SubmittedDate":"01\/28\/2018 21:35"},{"Comment":"
I love this bread! I had to make another batch of the cheese mixture because I ran out halfway through coating the dough balls. I used fresh grated parmesan, fresh garlic, and about 1\/2 tsp. of fresh rosemary, minced very finely, in the mixture with the other herbs. I didn't have any problem with the garlic burning, as another person did. Maybe it matters what type of pan you use? I used a glass pan. I wonder how it would turn out if I made more, smaller dough balls and used a tube pan? I'll try that next time. Super yummy, even cold.<\/p>","CommentId":3,"DateRated":"12\/13\/2013 15:18","GUID":"d952a8d4240c424793619a305e93ff51","MemberId":1537577,"Rating":5,"ScreenName":"tcavman15","SubmittedDate":"12\/13\/2013 15:16"},{"Comment":"","CommentId":4,"DateRated":"03\/20\/2013 11:36","GUID":"19b51ce34cff451cb109ba7acf9a1a52","MemberId":1186073,"Rating":0,"ScreenName":"sparkles033103","SubmittedDate":"03\/20\/2013 11:36"},{"Comment":"","CommentId":5,"DateRated":"03\/18\/2013 12:41","GUID":"aba292ef10f84fbf917c76454ba5dd30","MemberId":4135910,"Rating":0,"ScreenName":"bookhamster","SubmittedDate":"03\/18\/2013 12:41"},{"Comment":"
Excellent excellent excellent rating from any and everyone whose tried it when I've made it. Always a very welcome addition to any meal<\/p>","CommentId":6,"DateRated":"12\/14\/2012 13:24","GUID":"ef9e6a52d76e40cab8c2fc275c683fdc","MemberId":3863146,"Rating":5,"ScreenName":"CookSmiley","SubmittedDate":"12\/14\/2012 13:24"},{"Comment":"","CommentId":7,"DateRated":"10\/13\/2012 16:06","GUID":"B89DD1E953394F95ACBB636E1E88ABA3","MemberId":3649334,"Rating":0,"ScreenName":"jaimster04@gmail.com","SubmittedDate":"10\/13\/2012 16:06"},{"Comment":"
Very good. Even my finicky nephews kept sneaking back to get more. I would rate 5 stars but my stars are missing.....<\/p>","CommentId":8,"DateRated":"09\/06\/2012 17:29","GUID":"17C9271439F844358B93C693DC5308E0","MemberId":635464,"Rating":0,"ScreenName":"voodoowitch","SubmittedDate":"09\/06\/2012 17:29"},{"Comment":"","CommentId":9,"DateRated":"11\/14\/2011 19:50","GUID":"49d611a03c824568857ae4e5c7a96410","MemberId":1426407,"Rating":4,"ScreenName":"jvrollins","SubmittedDate":"11\/14\/2011 19:50"},{"Comment":"
VERY flavourful, we loved it!! It calls for more of the cheese\/herb mix then actually required, too much can be over powering so I cut it down a bit.<\/p>","CommentId":10,"DateRated":"10\/10\/2011 19:02","GUID":"fd98a9f835a0409db6e7064cab281872","MemberId":6203085,"Rating":4,"ScreenName":"MichMajor","SubmittedDate":"10\/10\/2011 19:02"},{"Comment":"","CommentId":11,"DateRated":"10\/08\/2011 17:29","GUID":"81a6f837bccd48958d5f6624481b1a62","MemberId":1829147,"Rating":5,"ScreenName":"blardo","SubmittedDate":"10\/08\/2011 17:29"},{"Comment":"
This is really good bread. I have never used frozen bread dough before, and since I don't bake, I was a little nervous about it. But it was really easy and turned out great. You can easily change the herbs to suit your tastes. This made a wonderful bread dish for my Easter dinner. I'll definitely be making it again.<\/p>","CommentId":12,"DateRated":"04\/25\/2011 16:17","GUID":"FD0DBADFE243467D96DA1F1B9DE562C6","MemberId":4375342,"Rating":5,"ScreenName":"Aseleener","SubmittedDate":"04\/25\/2011 16:17"},{"Comment":"
I have made this recipe at least 4 times in the six months. It's already a family favorite. I even shared it on my food blog. Check it out at jonesin4taste.blogspot.com.<\/p>","CommentId":13,"DateRated":"04\/20\/2011 15:41","GUID":"9581b1033b71420b8feba3e4131d2dae","MemberId":4876215,"Rating":5,"ScreenName":"mommajones4","SubmittedDate":"04\/20\/2011 15:41"},{"Comment":"
So good and easy!<\/p>","CommentId":14,"DateRated":"03\/07\/2011 15:58","GUID":"c527bfbcfeb645bb978da0c3e023c2ea","MemberId":2908723,"Rating":5,"ScreenName":"scrapo","SubmittedDate":"03\/07\/2011 15:58"},{"Comment":"
Delicious, quick and fun to eat. We substituted the frozen dough with our favorite white bread dough from scratch!<\/p>","CommentId":15,"DateRated":"11\/27\/2010 18:07","GUID":"3294d1b2b559453f81d46c1de325630f","MemberId":5259994,"Rating":5,"ScreenName":"Armandea","SubmittedDate":"11\/27\/2010 18:07"},{"Comment":"
I wish I would have used garlic powder instead - the minced garlic that was touching the pan burned and made this taste foul.<\/p>","CommentId":16,"DateRated":"11\/27\/2010 09:12","GUID":"6AB70C6FC55847C9BAFED73E59C307CD","MemberId":931629,"Rating":3,"ScreenName":"jessicaschafer","SubmittedDate":"11\/27\/2010 09:12"},{"Comment":"
Delectable! I love my mom's homemade garlic bread, but this takes the cake!<\/p>","CommentId":17,"DateRated":"11\/22\/2010 12:52","GUID":"d80288956470477aac3b7ccf20b84438","MemberId":1551639,"Rating":5,"ScreenName":"BethHughes","SubmittedDate":"11\/22\/2010 12:52"},{"Comment":"
This bread is amazing! Easy to make and fun to eat. I served it for Father's day and everyone raved about how good it tasted. I plan to make it again for my son's birthday party.<\/p>","CommentId":18,"DateRated":"11\/16\/2010 19:05","GUID":"7b063779d1dd4f459c4077b0fff70b1d","MemberId":5606486,"Rating":5,"ScreenName":"JeffLaura2001","SubmittedDate":"11\/16\/2010 19:05"},{"Comment":"
AMAZINGGGG!!!!!!!! Only I made my own french bread (1\/2 white; 1\/2 wheat) instead of using the frozen variety. Very tasty.<\/p>","CommentId":19,"DateRated":"10\/28\/2010 08:40","GUID":"40E61AE12AA84E0FAD86857A134F2C40","MemberId":3751140,"Rating":5,"ScreenName":"cthrelfall","SubmittedDate":"10\/28\/2010 08:40"},{"Comment":"
Family loved this! Will try with a whole grain dough next time. :)<\/p>","CommentId":20,"DateRated":"10\/14\/2010 14:19","GUID":"17fb7151eef14ad1bd6fb4931770426a","MemberId":1185403,"Rating":5,"ScreenName":"camaromama","SubmittedDate":"10\/14\/2010 14:19"},{"Comment":"","CommentId":21,"DateRated":"04\/06\/2010 22:03","GUID":"25086d7decdb4835900c34eda1cd8cbf","MemberId":1388773,"Rating":5,"ScreenName":"kmortens79","SubmittedDate":"04\/06\/2010 22:03"},{"Comment":"
This was a direct hit when I made it for Easter dinner. Guests kept raving about this bread. Definitely a keeper and easy to make. I instead used fench bread that you find in tubes in the dairy section. I used about 1 1\/2 tubes of bread.<\/p>","CommentId":22,"DateRated":"04\/06\/2010 12:14","GUID":"ce45da8d9235410da1f6ddc972b68fee","MemberId":4533558,"Rating":5,"ScreenName":"alexismd","SubmittedDate":"04\/06\/2010 12:14"},{"Comment":"
Quick, easy and very tasty. I made it as written except for the rosemary which I didn't have on hand. I also used garlic powder instead of fresh.<\/p>","CommentId":23,"DateRated":"01\/15\/2010 19:43","GUID":"b76eb1f8ce3d49159d7183e81968f726","MemberId":3148826,"Rating":5,"ScreenName":"grannygourmet","SubmittedDate":"01\/15\/2010 19:43"},{"Comment":"
This was really yummy! My whole family loved it. I will definitely make it again.<\/p>
I did modify the recipe slightly - I left out the dill. 1\/4 teaspoon is not very much, but I just don't care for the taste.<\/p>","CommentId":24,"DateRated":"01\/06\/2010 10:31","GUID":"3a6270861f084c2cbb8be32166bc7ebe","MemberId":1061317,"Rating":5,"ScreenName":"annieb314","SubmittedDate":"01\/06\/2010 10:31"},{"Comment":"","CommentId":25,"DateRated":"02\/23\/2009 11:09","GUID":"d4fdad5ab6604284bc4aecded1bc5501","MemberId":3675635,"Rating":5,"ScreenName":"xmas522","SubmittedDate":"02\/23\/2009 11:09"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4107,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3578,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":990,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Herb Bubble Bread"}},"analytics":[],"yoast_head":"\n