{"id":308850,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/succulent-beef-skewers\/"},"modified":"2022-10-04T06:52:14","modified_gmt":"2022-10-04T11:52:14","slug":"succulent-beef-skewers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/succulent-beef-skewers\/","title":{"rendered":"Succulent Beef Skewers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Agnes Ward, of Stratford, Ontario says, \u201cThese are no ordinary beef kabobs! They\u2019re herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe\u2019s also fantastic with beef tenderloin.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1631859,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,304328,304993,304998,304292,305487,304338,304515,304433,304041,303966,304185,304988,304408,304368,306848,304438,306272,304442,304348,304188,304268,307307,304450,304455,324623,307325,304563,304150],"categories-v2":[308623,310825,310347,308988,308984,308481,308940,308945,308305,310796,308992,308880,308833,308633,308495,309467,308935,308813,308745,309603,308844,312130,308845,309000,309536,259483,310342,308857,308860,309177,310364,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Chicken Skewers","post_link":"\/recipes\/lemon-chicken-skewers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Chicken-Skewers_EXPS_CHKBZ18_14544_D10_25_2b.jpg"},{"post_title":"Peanut Butter Chicken Skewers","post_link":"\/recipes\/peanut-butter-chicken-skewers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Chicken-Skewers_EXPS_FT21_4923_F_0507_1-e1723458195343.jpg"},{"post_title":"Balsamic-Glazed Beef Skewers","post_link":"\/recipes\/balsamic-glazed-beef-skewers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps57902_SD2847494D02_13_4b_WEB.jpg"},{"post_title":"Shrimp Lime Cilantro Skewers","post_link":"\/recipes\/cilantro-lime-shrimp\/","post_image":"\/wp-content\/uploads\/2025\/04\/Cilantro-Lime-Shrimp_EXPS_FT25_199620_EC_0328_1.jpg"},{"post_title":"Zippy Shrimp Skewers","post_link":"\/recipes\/zippy-shrimp-skewers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zippy-Shrimp-Skewers_EXPS_SDAM19_23954_C12_06_5b.jpg"},{"post_title":"Banh Mi Skewers","post_link":"\/recipes\/banh-mi-skewers\/","post_image":"\/wp-content\/uploads\/2019\/05\/Banh-Mi-Skewers_EXPS_SDJJ19_233992_B02_05_2b.jpg"},{"post_title":"Skewerless Stovetop Kabobs","post_link":"\/recipes\/skewerless-stovetop-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps48534_SD153322A04_02_4b_WEB.jpg"},{"post_title":"Air-Fryer Spicy Ginger Beef Skewers","post_link":"\/recipes\/air-fryer-spicy-ginger-beef-skewers\/","post_image":"\/wp-content\/uploads\/2021\/04\/EXPS_TOHAS19_138449_E04_19_3b_BasedOn.jpg"},{"post_title":"Breakfast Skewers","post_link":"\/recipes\/breakfast-skewers\/","post_image":"\/wp-content\/uploads\/2018\/04\/Breakfast-Skewers_EXPS_SDJJ18_7024_C02_15_4b.jpg"},{"post_title":"Broiled Shrimp Skewers","post_link":"\/recipes\/broiled-shrimp-skewers\/","post_image":"\/wp-content\/uploads\/0001\/01\/Broiled-Papaya-Shrimp-Kabobs_EXPS_HCABK19_32745_E04_05_2b.jpg"},{"post_title":"Tomato-Basil Shrimp Skewers","post_link":"\/recipes\/tomato-basil-shrimp-skewers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40165_SD1194782_D37B.jpg"},{"post_title":"Herbed Seafood Skewers","post_link":"\/recipes\/herbed-seafood-skewers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18682_GAC1115479D117.jpg"},{"post_title":"Thai Steak Skewers","post_link":"\/recipes\/thai-steak-skewers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32727_TH1443685D18B_RMS.jpg"},{"post_title":"Red Potato Skewers","post_link":"\/recipes\/red-potato-skewers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Red-Potato-Skewers_exps10873_TG133212C06_06_3bC_RMS.jpg"},{"post_title":"Honey-Mint Lamb Skewers","post_link":"\/recipes\/honey-mint-lamb-skewers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Mint-Lamb-Skewers_EXPS_THCA17_34994_B05_17_6b.jpg"},{"post_title":"Asian Steak Skewers","post_link":"\/recipes\/asian-steak-skewers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18051_LT10286D37C.jpg"},{"post_title":"Lime-Cilantro Shrimp Skewers","post_link":"\/recipes\/lime-cilantro-shrimp-skewers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lime-Cilantro-Shrimp-Skewers_EXPS_GHTJS17_81660_D07_12_5b.jpg"},{"post_title":"Pork and Apple Skewers","post_link":"\/recipes\/pork-and-apple-skewers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7020_RDA10666C47B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps42437_HC1442844D59A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/succulent-beef-skewers\/","name":"Succulent Beef Skewers","datePublished":"2018-01-01","dateModified":"2022-10-04","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42437_HC1442844D59A-5.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Agnes Ward, of Stratford, Ontario says, \u201cThese are no ordinary beef kabobs! They\u2019re herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe\u2019s also fantastic with beef tenderloin.\u201d","recipeIngredient":["2 tablespoons Dijon mustard","2 tablespoons balsamic vinegar","1 tablespoon brown sugar","1 tablespoon olive oil","1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed","1-1\/2 teaspoons minced fresh thyme or 1\/2 teaspoon dried thyme","2 garlic cloves, minced","1\/2 teaspoon salt","1\/2 teaspoon pepper","1-1\/2 pounds boneless beef sirloin steak, cut into 1-1\/2-inch cubes"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally."},{"@type":"HowToStep","text":"Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Lightly oil the grill rack."},{"@type":"HowToStep","text":"Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135&deg;; medium, 140&deg;; medium-well, 145&deg;), turning occasionally."}],"recipeYield":"6 skewers","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 170 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"297mg sodium","carbohydrateContent":"4g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"22g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blais61"},"reviewBody":"You must try this one - it is a terrific marinade.  IF you have leftovers, there will be an argument about who gets them.  I used about 2 T. brown sugar just because....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ellimaye1"},"reviewBody":"Excellent recipe! We were looking for a way to use beef tenderloins and this did not disappoint! They were so tender, moist and flavorful that I didn't even need to use and sauce to dip them in.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kcrihfield89"},"reviewBody":"I'm a sucker for meat on a stick and these are so yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GregNovak"},"reviewBody":"Bravo! This was amazing. I added a red onion and a green bell pepper, marinated separately to the skewers. The flavors are amazing. I had half an bottom round roast in the freezer that I used for this. Not as tender as a filet, but still amazing. Seriously folks, give this a try, you won't be disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lulu6"},"reviewBody":"This was fantastic! I was looking for something besides the lemon\/soy\/garlic\/mustard marinade that so many of us use for steak. Splurge for the fresh herbs, go heavy on them and only use 1 clove of garlic. This was beautiful and not too salty for BBQ beef kebabs. Made 4 large meat kebabs - feeds 4-6.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42437","romance_copy_dek":"Agnes Ward, of Stratford, Ontario says, \u201cThese are no ordinary beef kabobs! They\u2019re herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe\u2019s also fantastic with beef tenderloin.\u201d","enhanced_recipe_title":"Succulent Beef Skewers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Dijon mustard","IngredientText":"2 tablespoons Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons balsamic vinegar","IngredientText":"2 tablespoons balsamic vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon brown sugar","IngredientText":"1 tablespoon brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed","IngredientText":"1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons minced fresh thyme or 1\/2 teaspoon dried thyme","IngredientText":"1-1\/2 teaspoons minced fresh thyme or 1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds boneless beef sirloin steak, cut into 1-1\/2-inch cubes","IngredientText":"1-1\/2 pounds boneless beef sirloin steak, cut into 1-1\/2-inch cubes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps42437_HC1442844D59A.jpg","RecipeId":42437,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Succulent Beef Skewers Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps42437_HC1442844D59A.jpg","ContributorId":null,"Firstname":"Agnes","Lastname":"Ward","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Ward_18718_b.jpg","TimeCallout":"Prep: 15 min. + marinating Grill: 10 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 skewers.","DigitalTitle":"Succulent Beef Skewers","SubmittedTitle":"Succulent Beef Skewers","RecipeTypeId":1,"RecipeURL":"succulent-beef-skewers","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Succulent Beef Skewers","OriginalSourceProject":"Succulent Beef Skewers","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Agnes Ward, of Stratford, Ontario says, \u201cThese are no ordinary beef kabobs! They\u2019re herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe\u2019s also fantastic with beef tenderloin.\u201d","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally. ","SequenceNo":1},{"Direction":"   Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Lightly oil the grill rack.","SequenceNo":2},{"Direction":"   Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135&deg;; medium, 140&deg;; medium-well, 145&deg;), turning occasionally.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Beef Kabobs","ID":97054},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Dinner Recipes","ID":105228},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Father's Day Dinners","ID":104294},{"Name":"Father's Day Recipes","ID":104282},{"Name":"July 4th Dinner","ID":104374},{"Name":"July 4th Recipes","ID":104362},{"Name":"Labor Day Main Dishes","ID":104398},{"Name":"Labor Day Recipes","ID":104386},{"Name":"Memorial Day Dinners","ID":104442},{"Name":"Memorial Day Recipes","ID":104430},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"BBQ Beef Recipes","ID":100581},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Quick Beef Dinner Recipes","ID":100433},{"Name":"Steak Recipes","ID":100589}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Kabobs","ID":306272},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Mother's Day","ID":304455},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Meat & Poultry","ID":307307},{"Name":"Steaks","ID":307325},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Marinating","ID":304188},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 170 calories, 7g fat (2g saturated fat), 64mg cholesterol, 297mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 22g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat, 1 fat.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps42437_HC1442844D59A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps42437_HC1442844D59A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":6,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"Bravo! This was amazing. I added a red onion and a green bell pepper, marinated separately to the skewers. The flavors are amazing. I had half an bottom round roast in the freezer that I used for this. Not as tender as a filet, but still amazing. Seriously folks, give this a try, you won&#039;t be disappointed.","CommentId":1,"DateRated":"04\/05\/2020 21:28","GUID":"0185661f07954e3d87c8bac13a4cbefe","MemberId":9799097,"Rating":5,"ScreenName":"Greg","SubmittedDate":"04\/05\/2020 21:28"},{"Comment":"Excellent recipe! We were looking for a way to use beef tenderloins and this did not disappoint! They were so tender, moist and flavorful that I didn&#039;t even need to use and sauce to dip them in.","CommentId":2,"DateRated":"10\/05\/2019 04:13","GUID":"c1e9ecec582a4e4c866b5548c53255bc","MemberId":1179808,"Rating":5,"ScreenName":"ellimaye1","SubmittedDate":"10\/05\/2019 04:13"},{"Comment":"<p>This was fantastic! I was looking for something besides the lemon\/soy\/garlic\/mustard marinade that so many of us use for steak. Splurge for the fresh herbs, go heavy on them and only use 1 clove of garlic. This was beautiful and not too salty for BBQ beef kebabs. Made 4 large meat kebabs - feeds 4-6.<\/p>","CommentId":3,"DateRated":"05\/18\/2016 20:58","GUID":"9b310464e1364bc080c7e752680c09af","MemberId":8863049,"Rating":5,"ScreenName":"Lulu6","SubmittedDate":"05\/18\/2016 20:58"},{"Comment":"<p>I&#39;m a sucker for meat on a stick and these are so yummy!<\/p>","CommentId":4,"DateRated":"","GUID":"84587de072d549749b54b9372327b24a","MemberId":5121811,"Rating":5,"ScreenName":"kcrihfield89","SubmittedDate":"02\/18\/2014 13:40"},{"Comment":"","CommentId":5,"DateRated":"05\/19\/2013 18:26","GUID":"44b02038da374e7685af170e9c9deeb3","MemberId":1853059,"Rating":5,"ScreenName":"jennifer","SubmittedDate":"05\/19\/2013 18:26"},{"Comment":"","CommentId":6,"DateRated":"07\/13\/2012 18:53","GUID":"2dfbd62e37eb4b03b89370960fa9b75c","MemberId":3118526,"Rating":5,"ScreenName":"spronovo","SubmittedDate":"07\/13\/2012 18:53"},{"Comment":"","CommentId":7,"DateRated":"06\/11\/2012 13:53","GUID":"f92c5046b81c4eb0a0e234d35d7ac17f","MemberId":1370971,"Rating":4,"ScreenName":"ma_spain","SubmittedDate":"06\/11\/2012 13:53"},{"Comment":"<p>You must try this one - it is a terrific marinade.  IF you have leftovers, there will be an argument about who gets them.  I used about 2 T. brown sugar just because....<\/p>","CommentId":8,"DateRated":"08\/01\/2011 18:33","GUID":"878A06F6A28220653757A738F52E4001","MemberId":192149,"Rating":5,"ScreenName":"blais61","SubmittedDate":"08\/01\/2011 18:33"},{"Comment":"<p>This is a family favorite. I use it for not only kabobs, but also flank steaks and london broil. It's truly succulent and requested again and again.<\/p>","CommentId":9,"DateRated":"09\/25\/2010 17:07","GUID":"1ccaad02e9be433aa37aca2a420e81fe","MemberId":3519421,"Rating":0,"ScreenName":"rellmac","SubmittedDate":"09\/25\/2010 17:07"},{"Comment":"","CommentId":10,"DateRated":"08\/03\/2009 10:32","GUID":"bfba5c6b12934e74a81da7f04fab26da","MemberId":2228282,"Rating":5,"ScreenName":"tmadams","SubmittedDate":"08\/03\/2009 10:32"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51675,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44027,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1711,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Succulent Beef Skewers"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Succulent Beef Skewers Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/succulent-beef-skewers\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Succulent Beef Skewers Recipe: How to Make It","description":"Agnes Ward, of Stratford, Ontario says, \u201cThese are no ordinary beef kabobs! They\u2019re herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe\u2019s also fantastic with beef tenderloin.\u201d","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/succulent-beef-skewers\/","og_locale":"en_US","og_type":"article","og_title":"Succulent Beef Skewers","og_description":"Agnes Ward, of Stratford, Ontario says, \u201cThese are no ordinary beef kabobs! They\u2019re herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe\u2019s also fantastic with beef tenderloin.\u201d","og_url":"https:\/\/www.tasteofhome.com\/recipes\/succulent-beef-skewers\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-04T11:52:14+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42437_HC1442844D59A-5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42437_HC1442844D59A-5.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/succulent-beef-skewers\/","url":"https:\/\/www.tasteofhome.com\/recipes\/succulent-beef-skewers\/","name":"Succulent Beef Skewers Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/succulent-beef-skewers\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/succulent-beef-skewers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42437_HC1442844D59A-5.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2022-10-04T11:52:14+00:00","description":"Agnes Ward, of Stratford, Ontario says, \u201cThese are no ordinary beef kabobs! They\u2019re herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe\u2019s also fantastic with beef tenderloin.\u201d","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/succulent-beef-skewers\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/succulent-beef-skewers\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/succulent-beef-skewers\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42437_HC1442844D59A-5.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42437_HC1442844D59A-5.jpg","width":300,"height":300,"caption":"Exps42437 Hc1442844d59a 5"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/succulent-beef-skewers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Steaks","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/steak\/"},{"@type":"ListItem","position":8,"name":"Succulent Beef Skewers"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-28 07:53:35","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/308850"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=308850"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/308850\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1631859"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=308850"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=308850"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=308850"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=308850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}