{"id":30892,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-potato-pizza\/"},"modified":"2024-10-07T12:15:03","modified_gmt":"2024-10-07T17:15:03","slug":"baked-potato-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-potato-pizza\/","title":{"rendered":"Baked Potato Pizza"},"content":{"rendered":"<p>The idea of a baked potato pizza may sound odd, but that doesn\u2019t mean there&#8217;s anything wrong with it. Anyone who likes cheesy, loaded potatoes will absolutely love this recipe. It takes all the elements of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/twice-baked-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/twice-baked-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">twice-baked potatoes<\/a> and puts them on a crust.\u00a0Admittedly, it&#8217;s the furthest thing from a classic <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-neapolitan-pizza-like-the-one-in-eat-pray-love\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-neapolitan-pizza-like-the-one-in-eat-pray-love\/\" data-module=\"content engagement\" data-position=\"embedded links\">Neapolitan pizza<\/a>, but not everyone is a pizza purist. Many of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-pizza-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-pizza-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade pizza recipes<\/a> reflect that. So we say embrace what you like\u2014especially when it turns a fork-and-knife dish like baked potatoes into a handheld treat!<\/p>\n<h2>Ingredients for Baked Potato Pizza<\/h2>\n<ul>\n<li><strong>Pizza crust mix:<\/strong> Starting with a pizza crust mix makes this recipe accessible to any cook, regardless of your dough-making skills.<\/li>\n<li><strong>Baked potatoes:<\/strong> Baked potatoes are an unusual pizza topping, but this is an unusual pizza. You can bake the potatoes using your favorite method (including our go-to jacket potato recipe, aka the <a href=\"https:\/\/www.tasteofhome.com\/article\/secret-to-better-baked-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/secret-to-better-baked-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">secret to better potatoes<\/a>).<\/li>\n<li><strong>Butter:<\/strong> The melted butter in this recipe helps the seasonings adhere to the potatoes. It also helps the potatoes brown in the oven.<\/li>\n<li><strong>Seasonings: <\/strong>Garlic powder adds a pungent kick, while Italian seasoning brings herbal flavors.<\/li>\n<li><strong>Sour cream:<\/strong> Tomato sauce would be out of place on a potato pizza, so sour cream plays the role of the pizza sauce.<\/li>\n<li><strong>Bacon and green onions:<\/strong> Bacon and green onions (or chives) are a common topping for baked potatoes in restaurants, so they make sense as toppings for this pizza.<\/li>\n<li><strong>Cheeses:<\/strong> Shredded mozzarella cheese reinforces the pizza connection, giving this recipe the classic long, gooey mozzarella \u201cpull.\u201d We also use shredded cheddar. It isn\u2019t common on pizzas but is a frequent topping on baked potatoes, so it works here.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057785\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Potato-Pizza_TOHD24_16754_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Baked Potato Pizza photo of preparing the crust.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Prepare the pizza crust according to the directions on the package. Press the dough into a lightly greased 14-inch pizza pan, building the edges up slightly. Bake the crust at 400\u00b0F for five to six minutes, or until the crust is firm and begins to brown.<\/p>\n<h3>Step 2: Prepare the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057786\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Potato-Pizza_TOHD24_16754_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Baked Potato Pizza photo of preparing the potatoes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Cut the baked potatoes into 1\/2-inch cubes. In a bowl, combine the butter, garlic powder and Italian seasoning. Add the potatoes and toss to coat.<\/p>\n<h3>Step 3: Assemble the pizza<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057787\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Potato-Pizza_TOHD24_16754_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Baked Potato Pizza photo of assembling the pizza.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Spread sour cream over the crust. Top it with the seasoned potatoes, bacon, onions and shredded cheeses.<\/p>\n<h3>Step 4: Bake the loaded baked potato pizza<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057788\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Potato-Pizza_TOHD24_16754_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Of Home Baked Potato Pizza Photo Of The Baked Pizza.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Bake the pizza for 15 to 20 minutes or until the cheese is lightly browned. Let the pizza stand for five minutes before cutting and serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057789\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Potato-Pizza_TOHD24_16754_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Of Home Baked Potato Pizza Photo Of The Finished Recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Baked Potato Pizza Variations<\/h2>\n<ul>\n<li><strong>Make pierogi pizza:<\/strong> To make a pizza that captures all the elements of a <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-pierogies\/\" data-name=\"www.tasteofhome.com\/article\/homemade-pierogies\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade pierogi<\/a>, start with mashed potatoes instead of baked potatoes. Incorporate the sour cream into the mash (or swap in cream cheese to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">creamy mashed potatoes<\/a>). Spread the potato mixture onto the crust and add caramelized onions and mozzarella cheese. If desired, top the pie with more caramelized onions, crispy fried onions, crisp bacon or sliced or diced sausage.<\/li>\n<li><strong>\u201cTop load\u201d the pizza:<\/strong> The whole idea of a baked potato pizza is to replicate the experience of a loaded baked potato. So use this recipe as a starting point and add any other <a href=\"https:\/\/www.tasteofhome.com\/collection\/baked-potato-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/baked-potato-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked potato toppings<\/a> you like. Broccoli cheese sauce? You bet. A ladle of chili? Why not? It\u2019s your loaded baked potato pizza, so go all in with gusto.<\/li>\n<\/ul>\n<h2>How to Store Baked Potato Pizza<\/h2>\n<p>Any leftover pizza should be refrigerated after the meal. A covered plate is fine for overnight storage, but the slices may dry out. It&#8217;s best to transfer the pizza to an airtight container.<\/p>\n<h3>How long will baked potato pizza last?<\/h3>\n<p>Leftover potato pizza is good for up to four days in the refrigerator.<\/p>\n<h3>How do you reheat baked potato pizza?<\/h3>\n<p>We recommend <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-pizza\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\">reheating pizza<\/a> in a 375\u00b0 oven or 350\u00b0 air fryer. You could use the microwave, but the crust will lose its crisp edge.<\/p>\n<h3>Can you make baked potato pizza ahead of time?<\/h3>\n<p>You can make baked potato pizza ahead of time by assembling the pie a few hours in advance and storing it in the refrigerator until you&#8217;re ready to bake. However, if you make it too far ahead, the sour cream will start to soak into the crust, making the crust soggy.<\/p>\n<p>To prep ahead of time, you can make and parbake the crust. You can also prepare the potatoes and shred the cheese, but it&#8217;s best to store everything in separate airtight containers in the fridge. Then, you can assemble the pie quickly just before it goes into the oven.<\/p>\n<h2>Baked Potato Pizza Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057790\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Potato-Pizza_TOHD24_16754_EricKleinberg_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Baked Potato Pizza photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can I use a different crust to make baked potato pizza?<\/h3>\n<p>The packaged crust mix is an easy option but by no means mandatory. If you\u2019d rather start with a store-bought crust, that\u2019s fine! So is store-bought pizza dough, either fresh or frozen. The best option is to make homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/thin-crust-pizza-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/thin-crust-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">thin-crust pizza dough<\/a>, which is easier to make than you might think.<\/p>\n<h3>What kind of potatoes should you use to for pizza?<\/h3>\n<p>The best <a href=\"https:\/\/www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-name=\"www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of potatoes<\/a> for baked potatoes are russets, which bake up to become light and fluffy. Using russet potatoes for this recipe will add a similar texture to your pizza. That said, they also tend to fall apart as they&#8217;re chopped for exactly the same reason. You might prefer a waxy red potato or an all-purpose potato like Yukon Gold. Those will dice neatly and hold their shape as you toss them with the butter mixture while still providing a great potato flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This baked potato pizza recipe is for anyone who loves loaded baked potatoes! It combines potatoes, bacon, green onions and cheese with pizza crust for easy eating.<\/p>\n","protected":false},"author":7061,"featured_media":2060140,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,303971,304162,304328,304292,305487,304338,304515,303966,304368,303887,306848,304542,304268,307307,303993,306410,307383,307739,324623,304560,304150,303883,307614],"categories-v2":[310411,308500,309439,308984,308481,308305,310796,308992,308880,308495,308745,308478,309603,339239,259483,310342,308525,312369,310410,310706,309177,308915,309434,308476,310591],"coauthors":[343387],"recommended_recipes":[{"post_title":"Pizza Cake","post_link":"\/recipes\/pizza-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Cake_EXPS_FT22_17867_F_0323_1.jpg"},{"post_title":"Potato Meat Loaf","post_link":"\/recipes\/potato-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pizza Potato Toppers","post_link":"\/recipes\/pizza-potato-toppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Potato-Toppers_EXPS_GBBZ20_5991_B10_17_8b.jpg"},{"post_title":"Potato Ham Bake","post_link":"\/recipes\/potato-ham-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11559_HCS1131435C79.jpg"},{"post_title":"Baked Potato Slices","post_link":"\/recipes\/baked-potato-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44038_REM1437864D49A.jpg"},{"post_title":"Pizza Pasta Bake","post_link":"\/recipes\/pizza-pasta-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23244_DHC1145894D156.jpg"},{"post_title":"Baked Potatoes","post_link":"\/recipes\/baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Potatoes with Topping","post_link":"\/recipes\/baked-potatoes-with-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25161_SD955952D42A.jpg"},{"post_title":"Potato-Crust Pizza","post_link":"\/recipes\/potato-crust-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7339_CX1783C51D.jpg"},{"post_title":"Pizza Bread","post_link":"\/recipes\/pizza-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potato Bread","post_link":"\/recipes\/potato-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potato Yeast Bread","post_link":"\/recipes\/potato-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19755_CW10260D33C.jpg"},{"post_title":"Pepperoni Pizza Baked Potatoes","post_link":"\/recipes\/pepperoni-pizza-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pepperoni-Pizza-Baked-Potatoes_EXPS_SDDJ18_205159_C08_04_3b.jpg"},{"post_title":"Brownie Pizza","post_link":"\/recipes\/brownie-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16790_CB7477C229.jpg"},{"post_title":"Pleasing Potato Pizza","post_link":"\/recipes\/pleasing-potato-pizza\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pleasing-Potato-Pizza_EXPS_SDFM18_9857_D10_04_2b-3.jpg"},{"post_title":"Baked Potato Salad","post_link":"\/recipes\/baked-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38_TH2027C27D.jpg"},{"post_title":"Potato Spinach Pie","post_link":"\/recipes\/potato-spinach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21240_LT10350D39C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_16754_EricKleinberg_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-potato-pizza\/","name":"Baked Potato Pizza","datePublished":"2018-01-01","dateModified":"2024-10-07","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_16754_EricKleinberg_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This baked potato pizza recipe is for anyone who loves loaded baked potatoes! It combines potatoes, bacon, green onions and cheese with pizza crust for easy eating.","recipeIngredient":["1 package (6 ounces) pizza crust mix","3 medium unpeeled potatoes, baked and cooled","1 tablespoon butter, melted","1\/4 teaspoon garlic powder","1\/4 teaspoon Italian seasoning or dried oregano","1 cup sour cream","6 bacon strips, cooked and crumbled","3 to 5 green onions, chopped","1-1\/2 cups shredded mozzarella cheese","1\/2 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the crust","text":"Prepare the pizza crust according to the directions on the package. Press the dough into a lightly greased 14-inch pizza pan, building the edges up slightly. Bake the crust at 400\u00b0F for five to six minutes, or until the crust is firm and begins to brown.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Potato-Pizza_TOHD24_16754_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the potatoes","text":"Cut the baked potatoes into 1\/2-inch cubes. In a bowl, combine the butter, garlic powder and Italian seasoning. Add the potatoes and toss to coat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Potato-Pizza_TOHD24_16754_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the pizza","text":"Spread sour cream over the crust. Top it with the seasoned potatoes, bacon, onions and shredded cheeses.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Potato-Pizza_TOHD24_16754_EricKleinberg_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the loaded baked potato pizza","text":"Bake the pizza for 15 to 20 minutes or until the cheese is lightly browned. Let the pizza stand for five minutes before cutting and serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Potato-Pizza_TOHD24_16754_EricKleinberg_4.jpg?fit=700,1024"}],"recipeYield":"8 slices","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 320 calories","fatContent":"16g fat (9g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"347mg sodium","carbohydrateContent":"31g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFries"},"reviewBody":"This was total comfort food!  I did add some ranch mix to the sour cream as someone suggested, as I like ranch on my baked potato.  I diced raw potato and baked, instead of baking the potatoes and then dicing to cut time.   I also added some chopped fresh jalape\u00f1os to give it aliitle kick.  Husband declared it a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRing"},"reviewBody":"This is a great recipe that I've been using for a couple of years now.  I typically use a refrigerated, prepared crust and instead of all sour cream, I use 1\/2 cup sour cream and 1\/2 cup ranch dressing.  Everyone loves it when I make this pizza!  Another pizza I make to go alongside it, for pizza parties, is a BBQ pizza.  Prepared crust, baked for 10 mins, then spread with a prepared pork bbq (found in the refrigerator section of the grocery store), topped with cheddar cheese and baked.  Two crazy, but tasty pizzas!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMagnet"},"reviewBody":"I thought the sound of this was crazy...but it has now become a FAVORITE meal!!!! The only thing i do different is 4Tbls of butter!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoffee"},"reviewBody":"I make a mini version of these on English muffins and on naan from my local middle eastern shop. I cut a lot of corners and use Betty Crocker loaded mashed potatoes with some cream cheese with chives added as a base layer. Makes for a tasty snack.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLamp"},"reviewBody":"This is a favorite! Everyone who has tried it loves it!! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBoomerang"},"reviewBody":"This was very good.  I made it just as directed.  I would only suggest that the pizza crust cool before proceeding with the sour cream etc. Will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPalmtree"},"reviewBody":"the sour cream was no longer creamy once i cooked it. I should have used a cream cheese perhaps with ranch dressing mixed in it. I like my pizza crispy so i cooked it longer than just 15 mins and that may have helped make the sour cream not-so-good.I had two packs of dough and i ruined it by putting too much water in it (rookie mistake!!) so i had to hop to the store across the street and they didn't have the packs of pizza dough. To make up for my idiotic mistake just moments before i felt i had to really be smart and picked up flour tortilla shells. To have come back home to my starch-loving husband and tell him that he would not enjoy a potato pizza would have been inhumane since he was Really looking forward to this new dish.SO...i did add bell peppers to the pizzas (i was able to make four from all the stuff i had) and i baked red potatoes with peelings on so it added a nice consistency. Cutting them then baking them on a baking sheet was quicker, i think, than trying to cook whole potatoes in foil in the oven. The tortillas made it more of a thin crust pizza so the gamble paid off i think.I do not enjoy two starches like dough and potatoes and so if it wasn't for my husband i would have never have tried this recipe. So i could not penalize the recipe for being exactly what it was. the loss of one star was purely from the sour cream situation. I put a thin layer of sour cream on it, thankfully, so it was not inedible. I may try it again if my husband remembers to ask for it :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleQuill"},"reviewBody":"Very disappointed.  Theory is good, but needs a lot more seasonings than recipe calls for. I followed the recipe except for using more garlic and Italian seasoning.  Will not use just the sour cream base again - not enough flavor.  I suggest using some sort of dip seasoning - either French onion or ranch with the sour cream.  Also needs more bacon.  The recipe does not call for any salt. The bacon & mozzarella add some saltiness, but not enough (& I don't eat too much salt  normally)   I gave  it 2 stars only because it looked so beautiful when it came out of the oven.   I will try it again sometime,  but will incorporate additional seasonings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"I am going to try this and toss the potatoes with bottled alfredo sauce and skip the sour cream, bet it will be just as tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAnchor"},"reviewBody":"We LOVED this recipe!! I make slight changes - sliced instead of chopped the potatoes, subbed half the sour cream for ranch and used only mozzarella as that was all we had. It was so good! Can't wait to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"great kid-pleaser!  I added some sauteed onions as well and cut the sour cream with a little ranch for extra flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"Outstanding,  followed the recipe exactly except, after baking and cutting potatoes, I fried them in leftover bacon drippings and drained on paper towels before tossing in spices.  I loved it!  Thank you.  I also cooled crust before spreading on sour cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDice"},"reviewBody":"Tried this last night and it wasawesome! Thanks ! - Best Regards https:\/\/pizzacoupon24.com","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenProcessor"},"reviewBody":"I added both garlic powder and oregano salt and pepper.. plus a packet of Italian seasoning to potatoes.. plus added the sour cream, green onions  to the mixture .. and spread it on the dough.  then added the cheeses.. came out great... will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottle"},"reviewBody":"Served it as a breakfast  pizza, family and  guests loved it. I should have made more than two. (THUMBS  UP)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16754","romance_copy_dek":"This baked potato pizza recipe is for anyone who loves loaded baked potatoes! 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