{"id":30898,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/marinated-mozzarella-cubes\/"},"modified":"2022-09-25T17:02:58","modified_gmt":"2022-09-25T22:02:58","slug":"marinated-mozzarella-cubes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marinated-mozzarella-cubes\/","title":{"rendered":"Marinated Mozzarella Cubes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Being from America&#8217;s Dairyland, I&#8217;m always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago and am happy to share it with others. \u2014Arline Roggenbuck, Shawano, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1436265,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306910,304423,304328,305271,304338,305334,304515,304988,340638,304408,304368,306848,305353,340649,304348,304188,304268,304458,324623,304150,305031,304565],"categories-v2":[259484,309906,308821,308984,309216,308992,309337,308880,308935,340804,308813,308745,309603,309362,340814,309000,309536,259483,308865,309177,309434,308975,308920],"coauthors":[305],"recommended_recipes":[{"post_title":"Marinated Grilled Chicken","post_link":"\/recipes\/marinated-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marinated-Grilled-Chicken_EXPS_GHTAJ17_32233_C05_09_5b.jpg"},{"post_title":"Marinated Mozzarella","post_link":"\/recipes\/marinated-mozzarella\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_38696_JuliaHartbeck_3.jpg"},{"post_title":"Marinated Cheese","post_link":"\/recipes\/marinated-cheese\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_41873_EmilyDavis_013.jpg"},{"post_title":"Marinated Mozzarella & Tomato Appetizers","post_link":"\/recipes\/marinated-mozzarella-tomato-appetizers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marinated-Mozzarella-Tomato-Appetizers_EXPS_THJJ17_138739_D02_03_3b.jpg"},{"post_title":"Marinated Cucumbers","post_link":"\/recipes\/marinated-cucumbers\/","post_image":"\/wp-content\/uploads\/2025\/01\/Marinated-Cucumbers_EXPS_TOHD24_12580_JoJoBaccam_3.jpg"},{"post_title":"Shrimp Marinara","post_link":"\/recipes\/shrimp-marinara\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Marinara_EXPS_FT24_9371_0424_JR_01.jpg"},{"post_title":"Cubed Steaks Parmigiana","post_link":"\/recipes\/cubed-steaks-parmigiana\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25373_TA59324D88.jpg"},{"post_title":"Marinated Olives","post_link":"\/recipes\/marinated-olives\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marinated-Olives_EXPS_TOHDJ20_22579_B08_06_10b.jpg"},{"post_title":"Marinated Broccoli","post_link":"\/recipes\/marinated-broccoli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marinated-Broccoli_EXPS_CF2BZ19_23644_E12_18_2b.jpg"},{"post_title":"Mozzarella-Stuffed Meatballs","post_link":"\/recipes\/mozzarella-stuffed-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mozzarella-Stuffed-Meatballs_EXPS_TOHD24_34403_JuliaHartbeck_5.jpg"},{"post_title":"Italian Marinated Olives","post_link":"\/recipes\/italian-olives\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Olives_EXPS_FT22_27958_F_0405_2.jpg"},{"post_title":"Marinated Italian Salad","post_link":"\/recipes\/marinated-italian-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36037_CX1113249D51C.jpg"},{"post_title":"Marinated Italian Pasta Salad","post_link":"\/recipes\/marinated-italian-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11984_TGZ1081940C140B.jpg"},{"post_title":"Mozzarella-Stuffed Italian Meatballs","post_link":"\/recipes\/mozzarella-stuffed-italian-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Marinated Shrimp and Olives","post_link":"\/recipes\/marinated-shrimp-and-olives\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marinated-Shrimp-and-Olives_EXPS_TOHX18_34654_B08_31_4b.jpg"},{"post_title":"Cube Steaks Italiano","post_link":"\/recipes\/cube-steaks-italiano\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39157_CFT1192412D51B.jpg"},{"post_title":"Marinated Cheese with Peppers and Olives","post_link":"\/recipes\/marinated-cheese-with-peppers-and-olives\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marinated-Cheese-with-Peppers-and-Olives_exps129104_HC2847498D01_09_7bC_RMS.jpg"},{"post_title":"Mozzarella Marinara","post_link":"\/recipes\/mozzarella-marinara\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22586_HC54788D39A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps16768_SD1192217D35B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/marinated-mozzarella-cubes\/","name":"Marinated Mozzarella Cubes","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps16768_SD1192217D35B.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. 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Serve with bread or crackers."}],"recipeYield":"4 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 121 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"224mg sodium","carbohydrateContent":"1g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLamp"},"reviewBody":"I make this every year for Thanksgiving and Christmas using soft fresh mozzarella and fresh peppers and herbs from my garden. It is a family favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlower"},"reviewBody":"Great recipe!  Easy to prepare and very pretty in a nice serving bowl.  A couple of test tasters thought it might benefit from a splash of apple cider vinegar.  I agree that something was missing, but not sure if that was it.  Thanks for the great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGuitar"},"reviewBody":"I made it with Gouda cheese .. and dried tomatoes in olive oil cause I didnt have roasted red peppers.. mmmh I recommend this recipe mmmh!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCarrot"},"reviewBody":"Great recipe, looks beautiful in a tupperware, which wasn't quite big enough. Was delicious. Even is good melted over toast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTeepee"},"reviewBody":"I made this for a party, didn't really go over well. It seems to be missing something.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBus"},"reviewBody":"I made this for my knitting group, and everyone loved it!!! I can't believe I was out of red pepper flakes, so I subbed plenty of cracked black pepper, and that worked fine. I served it with crackers, but I think a crust baguette might be better to soak up the olive oil. Definitely a keeper!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16768","romance_copy_dek":"Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. 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Thanks for the great recipe!<\/p>","CommentId":6,"DateRated":"11\/25\/2011 13:33","GUID":"5c305a603a794eef851bcd7a9bfc9670","MemberId":1787571,"Rating":5,"ScreenName":"rachcady","SubmittedDate":"11\/25\/2011 13:33"},{"Comment":"<p>I make this every year for Thanksgiving and Christmas using soft fresh mozzarella and fresh peppers and herbs from my garden. 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