{"id":309001,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tomato-onion-quiche\/"},"modified":"2023-09-14T05:51:35","modified_gmt":"2023-09-14T10:51:35","slug":"tomato-onion-quiche","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tomato-onion-quiche\/","title":{"rendered":"Tomato-Onion Quiche"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This scaled-down quiche fills a 7-inch pie pan to the brim and is perfect for serving two or three. I think it’s best fresh out of the oven when the cheese is wonderfully gooey. \u2014Sherri Crews, St. Augustine, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1498442,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,305883,304328,305271,305487,304430,305334,304988,304408,304368,306848,305353,304268,307804,306570,324623,307789,304473,307614,305031,304353],"categories-v2":[308295,311547,308300,311532,308988,308319,308984,309216,310796,308830,309337,308935,308813,308745,309603,309362,259483,310762,312454,309177,310750,308876,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham and Cheese Quiche","post_link":"\/recipes\/ham-n-cheese-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Cheese-Quiche_EXPS_FT24_20249_0417_JR_01.jpg"},{"post_title":"Quinoa with Peas and Onion","post_link":"\/recipes\/quinoa-with-peas-and-onion\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quinoa-with-Peas-and-Onion_EXPS_SDAM19_46330_E12_04_10b-4.jpg"},{"post_title":"Easy Vegetable Quiche","post_link":"\/recipes\/garden-vegetable-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garden-Vegetable-Quiche_EXPS_TOHFM25_37144_P2_MD_02_27_1b.jpg"},{"post_title":"Broccoli Ham Quiche","post_link":"\/recipes\/broccoli-ham-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Ham-Quiche_EXPS_FT23_14120_ST_1207_3.jpg"},{"post_title":"Tomato Quiche","post_link":"\/recipes\/tomato-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Quiche_EXPS_FT23_745_EC_120523_3.jpg"},{"post_title":"Broccoli Quiche","post_link":"\/recipes\/broccoli-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Quiche_EXPS_FT23_91525_EC_120623_5.jpg"},{"post_title":"Mushroom Broccoli Quiche","post_link":"\/recipes\/mushroom-broccoli-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Broccoli-Quiche_exps18183_SD143203B10_17_2bC_RMS.jpg"},{"post_title":"Bacon and Cheese Quiche","post_link":"\/recipes\/bacon-swiss-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Swiss-Quiche_EXPS_TOHPP19_40204_B08_23_1b.jpg"},{"post_title":"Meat-and-Potato Quiche","post_link":"\/recipes\/meat-and-potato-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-and-Potato-Quiche_EXPS_BFBZ19_5963_B01_16_7b.jpg"},{"post_title":"Corn Tortilla Quiche","post_link":"\/recipes\/corn-tortilla-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10614_QC10054C19.jpg"},{"post_title":"Roasted Tomato Quiche","post_link":"\/recipes\/roasted-tomato-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps132999_TH163621C02_17_3b.jpg"},{"post_title":"Zucchini Bacon Quiche","post_link":"\/recipes\/zucchini-bacon-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24699_TH10525D29C.jpg"},{"post_title":"Canadian Bacon Onion Quiche","post_link":"\/recipes\/canadian-bacon-onion-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40092_HC153382C03_11_7b.jpg"},{"post_title":"Vegetable Ham Quiche","post_link":"\/recipes\/vegetable-ham-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25110_TH10602D18.jpg"},{"post_title":"Bacon Broccoli Quiche","post_link":"\/recipes\/bacon-broccoli-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29859_CWX57904D12-1.jpg"},{"post_title":"Tomato Olive Quiche","post_link":"\/recipes\/tomato-olive-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Olive-Quiche_exps45444_SD2235817B04_22_1bC_RMS.jpg"},{"post_title":"Double-Crust Onion Quiche","post_link":"\/recipes\/double-crust-onion-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20913_TH10385D9.jpg"},{"post_title":"Bacon Quiche","post_link":"\/recipes\/bacon-quiche\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Asparagus Tomato Quiche","post_link":"\/recipes\/asparagus-tomato-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4732_CT2867C9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps42475_CFT1437885D33B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-onion-quiche\/","name":"Tomato-Onion Quiche","datePublished":"2018-01-01","dateModified":"2023-09-14","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42475_CFT1437885D33B.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch"],"description":"This scaled-down quiche fills a 7-inch pie pan to the brim and is perfect for serving two or three. I think it's best fresh out of the oven when the cheese is wonderfully gooey. \u2014Sherri Crews, St. Augustine, Florida","recipeIngredient":["1 sheet refrigerated pie crust","1 cup shredded part-skim mozzarella cheese","1\/2 cup sliced sweet onion","2 small plum tomatoes, seeded and thinly sliced","3 medium fresh mushrooms, thinly sliced","1\/4 cup shredded Parmesan cheese","3 large eggs","1\/2 cup half-and-half cream","1\/2 teaspoon ground mustard","1\/2 teaspoon dried basil","1\/2 teaspoon dried oregano","1\/2 teaspoon dried thyme"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut crust sheet in half. Repackage and refrigerate half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edge."},{"@type":"HowToStep","text":"Layer half the mozzarella cheese, onion and tomatoes in crust. Top with mushrooms; layer with remaining mozzarella cheese, onion and tomatoes. Sprinkle with Parmesan cheese. In a small bowl, combine eggs, cream, mustard and herbs; pour over top."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 45-55 minutes or until a knife inserted in center comes out clean. Let stand for 10 minutes before cutting."}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 436 calories","fatContent":"26g fat (13g saturated fat)","cholesterolContent":"265mg cholesterol","sodiumContent":"516mg sodium","carbohydrateContent":"26g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tjbakes"},"reviewBody":"This really exceeded my expectations! Only alteration was increasing the cheese amounts. We really like cheese. Mozzarella was a little more than 1 1\/2 C and parmesan was about 1\/2 C.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"The only change I made was less onion, just not that big on onions. OH & I made my own pie crust. This is great!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daisywilken"},"reviewBody":"did anyone try to double and cook in 9inch pan? how long would you cook it? I really want to try it with friends, but need to make bigger","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42475","romance_copy_dek":"This scaled-down quiche fills a 7-inch pie pan to the brim and is perfect for serving two or three. 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","NoOfRatings":3,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps42475_CFT1437885D33B.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps42475_CFT1437885D33B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"

did anyone try to double and cook in 9inch pan? how long would you cook it? I really want to try it with friends, but need to make bigger<\/p>","CommentId":1,"DateRated":"03\/12\/2016 23:12","GUID":"586ADFF7493A469693F9DF577F928C88","MemberId":2737979,"Rating":5,"ScreenName":"daisywilken","SubmittedDate":"03\/12\/2016 23:12"},{"Comment":"

The only change I made was less onion, just not that big on onions. OH & I made my own pie crust. This is great!!<\/p>","CommentId":2,"DateRated":"03\/12\/2016 17:26","GUID":"c1b73881755b427fba1ce6a84251fc53","MemberId":6274346,"Rating":5,"ScreenName":"tsuop","SubmittedDate":"03\/12\/2016 17:26"},{"Comment":"

This really exceeded my expectations! Only alteration was increasing the cheese amounts. We really like cheese. Mozzarella was a little more than 1 1\/2 C and parmesan was about 1\/2 C.<\/p>","CommentId":3,"DateRated":"08\/09\/2013 22:06","GUID":"7F209FB8BB7044B99D9CE50D0DAC1319","MemberId":418846,"Rating":5,"ScreenName":"tjbakes","SubmittedDate":"08\/09\/2013 22:06"},{"Comment":"","CommentId":4,"DateRated":"08\/03\/2013 22:32","GUID":"192A20C447BB479F8E21ABC453A53F62","MemberId":3707900,"Rating":0,"ScreenName":"riehle90","SubmittedDate":"08\/03\/2013 22:32"},{"Comment":"","CommentId":5,"DateRated":"08\/02\/2013 17:23","GUID":"f7863450bd8c4b6baaca10f792b9bfa7","MemberId":1343910,"Rating":0,"ScreenName":"Den.Stallings@verizon.net","SubmittedDate":"08\/02\/2013 17:23"},{"Comment":"","CommentId":6,"DateRated":"08\/01\/2013 13:05","GUID":"82ae594648aa42f98200a77490ce4b56","MemberId":1515365,"Rating":0,"ScreenName":"sandyraebriggs","SubmittedDate":"08\/01\/2013 13:05"},{"Comment":"","CommentId":7,"DateRated":"08\/01\/2013 09:24","GUID":"32e77d4645cd41068be54a1a9f3a19a3","MemberId":3618430,"Rating":0,"ScreenName":"maryannt","SubmittedDate":"08\/01\/2013 09:24"},{"Comment":"","CommentId":8,"DateRated":"07\/17\/2013 15:00","GUID":"09e9566cef2d4d85b281706157e1fd7e","MemberId":2031204,"Rating":5,"ScreenName":"jmeyers","SubmittedDate":"07\/17\/2013 15:00"},{"Comment":"

This is really really good. I've made it twice so far and have gotten rave reviews every time.<\/p>","CommentId":9,"DateRated":"","GUID":"183AD933983B453F985D500B19914EF6","MemberId":2700473,"Rating":0,"ScreenName":"shmemily8","SubmittedDate":"07\/19\/2009 18:17"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. 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