My husband and I love this yummy dish! It\u2019s a breeze to prepare in the slow cooker, and it tastes just like a meal you\u2019d have at your favorite Indian or Thai restaurant. \u2014Andi Kauffman, Beavercreek, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":1693143,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305306,307335,307330,307344,305271,306120,340643,304993,304998,304292,305487,340646,303966,304988,305004,340638,305314,306848,304268,307307,304026,324623,304020,304078,304005],"categories-v2":[308623,309299,310372,310369,310376,308481,309216,339176,340809,308940,308945,308305,310796,340811,308495,308935,308951,340804,309311,309603,259483,310342,308606,309177,308594,308698,309004,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Coconut Curry 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Chicken","datePublished":"2018-01-01","dateModified":"2023-09-23","prepTime":"PT20M","cookTime":"PT05H00M","totalTime":"PT05H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Curry-Chicken_EXPS_HCA22_42486_B09_14_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My husband and I love this yummy dish! It\u2019s a breeze to prepare in the slow cooker, and it tastes just like a meal you\u2019d have at your favorite Indian or Thai restaurant. \u2014Andi Kauffman, Beavercreek, Oregon","recipeIngredient":["2 medium potatoes, peeled and cubed","1 small onion, chopped","2 teaspoons canola oil","1 pound boneless skinless chicken breast halves","1 cup light coconut milk","4 teaspoons curry powder","1 garlic clove, minced","1 teaspoon reduced-sodium chicken bouillon granules","1\/4 teaspoon salt","1\/4 teaspoon pepper","2 cups hot cooked rice","Optional: Cilantro, shredded coconut, chopped peanuts and thinly sliced red chiles"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet, heat oil over medium heat; add chicken. Cook until lightly browned, turning once, 3-5 minutes. Transfer to slow cooker."},{"@type":"HowToStep","text":"In a small bowl, combine coconut milk, curry powder, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low until meat is tender, 5-6 hours. Remove chicken to cutting board. Cut into slices."},{"@type":"HowToStep","text":"Serve chicken and sauce with rice. If desired, top with cilantro, coconut, peanuts and chiles."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 371 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"265mg sodium","carbohydrateContent":"42g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"27g protein. Diabetic Exchanges<\/b>: 3 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1621623,"reviewCount":37,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Indian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jim771"},"reviewBody":"
I was so excited making this for the first time, the kitchen smelled great when it was slow cooking. What a disappointment though when we ate dinner. No taste, very bland... I even double checked the recipe afterward to make sure I did everything as described. Definitely make adjustments if you're going to try this meal.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marina562"},"reviewBody":"
I was quite nervous about trying out this recipe for our staff lunch, as the reviews show varying opinions. However, it turned out great, and I got many compliments from my coworkers!<\/p>
I did make some adjustments, though. I used less potatoes, and added some carrots. I used the full can of coconut milk. On top of the spices mentioned in the recipe, I added 1 tsp red curry paste and 1 tsp garam masala. <\/p>
Because I made this for a larger group of people, I actually used 8 chicken breasts (cut in pieces) and 4 batches of sauce, and that was just perfect. It fed about 16 people. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarolynSue"},"reviewBody":"My curry powder was overpowering not hot but tooo curry so I am going to make it again with a different curry. I have about 5 different kinds of curry powders and chose the wrong one.... If I had used less that would probably help. But first time with that particular curry powder\nWorth trying again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimandTommy"},"reviewBody":"It was just ok, I probably won't make it again.4 months later-for some reason I decided to give this another shot-still not that great. It looks really good in the picture but don't let it fool ya.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nicki1803"},"reviewBody":"I make this twice a month, absolutely love it. Veggies didn't come out mushy for me as other reviewer said. I add red bell pepper, cayenne, extra curry and full can of coconut milk for extra sauce and extra spice. Topping with cilantro and coconut makes the dish, wouldn't be the same without it.So easy, so DELICIOUS...can't go wrong.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Venesita"},"reviewBody":"It was excellent... Just the right taste, not bland at all!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mamaorr"},"reviewBody":"This recipe was amazing. The chicken came out so moist. The combination of flavors really made this dish great. This recipe will be going into out list of favorites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karlyoh"},"reviewBody":"I used one large sweet potato instead of a brown potato and served it over brown rice. I'll be making this one again, for sure","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MYLEEMOO"},"reviewBody":"Delicious - but I doubled the sauce part as there was not enough liquid.I halved the amount of curry powder as 4 tsp was too hot for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkarinas"},"reviewBody":"Coconut curry chicken is a recipe that lasts forever in our home. My entire family simply loves it and we'll be making it many more times, as it's so easy and so good to eat. It's a keeper for sure and one that will go in my recipe box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JohnnaL"},"reviewBody":"Very full of flavor. I will make this again but will more then likely double for leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tdchadd"},"reviewBody":"This is a good tasting recipe but I would leave out the potatoes and substitute carrots as with potatoes and rice is too much starch for me. You could also add some pineapple along with the coconut and raisins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nancy rice","givenName":"nancy","familyName":"rice"},"reviewBody":"the use of both potatoes and rice in this dish makes it overkill. Either one, without the other, is very good. We love curried anything, rice and potatoes together is just too much starch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Olsenmeadowpark"},"reviewBody":"I followed this recipe exactly and crock potted it for 4.5 hours. It didn't look ANYTHING like the picture and had an odd taste. There was something off putting about serving potatoes over rice. Nothing to salvage here, so it went down the sink. First failed ToH recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoTurtles08"},"reviewBody":"My boyfriend and I love this recipe and I make it quite often. It's very simple to put together and is delicious. It's also easy to have all of the ingredients on hand, which is a plus. I don't add the coconut, raisins, or peanuts on top, and I serve it over a wild\/brown rice mix. I usually leave it in my 5-quart slow cooker for the full 6 hours on low. It smells great while it's cooking!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindymarza"},"reviewBody":"I doubled the sauce part of the recipe using the entire can on coconut milk, used carrots instead of potatoes and I added baby corn. I cubed the chicken before putting it in the crock pot. I also added cilantro to the toppings. Everyone enjoyed the meal and put it on the serve again list.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"astrogea"},"reviewBody":"I love this one. I do it all the time for my husband. I substitute the peanuts for cashews sometimes and is delicious. Great and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ltning7"},"reviewBody":"I substituted chopped apples and sweet potatoes for the white potatoes. We loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"coolteach17"},"reviewBody":"This was absolutely delicious! My husband said we need to have this once a week. Indian food in my crockpot...awesome! We used thighs instead of breasts and cilantro instead of the green onions. We also skipped the raisins and coconut although I'd like to try it next time with those items to taste the difference. We'll definitely be making this again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ewsonera"},"reviewBody":"Excellent! Fine balance between the spices and the coconut milk. Loved the flavor. It was a smashing success at home.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelynv"},"reviewBody":"So good! Don't bother browning the chicken. I put mine in frozen solid and cooked it for nine hours. Perfect! I also subbed sweet potatoes for white potatoes and I can't imagine the dish without them. They cooked down so that they kind of blended in with the sauce and gave it a nice flavor and texture. Oh, I also used a whole can of the coconut milk (didn't have another use for it) and added two spoonfuls of sugar after cooking for a little sweetness. Will make a million times!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thuber1"},"reviewBody":"I'll make more changes next time I make this. I made it last night. It was very bland following the recipe. I ended up adding more coconut milk and spices to make it saucier, and I didn't even add all 4 chicken breasts, only 3. I also threw in some frozen mixed vegetables and opted not to use the optional raisins, flaked coconut and nuts. Being cooked in a crockpot, the chicken was waaaaay tender. With a few adjustments it will be a very pleasing meal FOR MY FAMILY. May be perfect the way it is for others. Thank you for posting it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Igraine32"},"reviewBody":"Surprisingly this was sort of bland. I could taste the curry, but we all had to add salt to our plate. Would have been really bland without the nuts and almonds. This needed something. Maybe more salt upfront or maybe some cayenne.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"autumvaught"},"reviewBody":"I also addded a little more curry powdwe and coconut milk. I didn't have green onions or peanuts and it was still really good! I also didn't have an fresh onion (I really need to go shopping!) so I rehydrated dried onion flakes and it worked beautifully!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mariak024"},"reviewBody":"Love this recipe! Only thing I changed was that I cubed the chicken after browning it and putting it in the crockpot for taste throughout. Also, I found that I had to double the coconut sauce ingredients to have enough. I will definitely make this again... the flavor is a real wow and would certainly impress dinner guests. I garnished with raisins, green onions and crushed peanuts and the plate looked like it came from a restaurant kitchen!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42486","romance_copy_dek":"My husband and I love this yummy dish! It\u2019s a breeze to prepare in the slow cooker, and it tastes just like a meal you\u2019d have at your favorite Indian or Thai restaurant. \u2014Andi Kauffman, Beavercreek, Oregon","enhanced_recipe_title":"Coconut Curry Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium potatoes, peeled and cubed","IngredientText":"2 medium potatoes, peeled and cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons canola oil","IngredientText":"2 teaspoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless skinless chicken breast halves","IngredientText":"1 pound boneless skinless chicken breast halves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup light coconut milk","IngredientText":"1 cup light coconut milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons curry powder","IngredientText":"4 teaspoons curry powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon reduced-sodium chicken bouillon granules","IngredientText":"1 teaspoon reduced-sodium chicken bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups hot cooked rice","IngredientText":"2 cups hot cooked rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Cilantro, shredded coconut, chopped peanuts and thinly sliced red chiles","IngredientText":"Optional: Cilantro, shredded coconut, chopped peanuts and thinly sliced red chiles"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Coconut-Curry-Chicken_EXPS_HCA22_42486_B09_14_6b.jpg","RecipeId":42486,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Coconut Curry Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Coconut-Curry-Chicken_EXPS_HCA22_42486_B09_14_6b.jpg","ContributorId":null,"Firstname":"Andi","Lastname":"Kauffman","City":"Beavercreek","StateDescription":"Oregon","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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