{"id":309216,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/almond-brownies\/"},"modified":"2022-10-04T14:38:47","modified_gmt":"2022-10-04T19:38:47","slug":"almond-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/almond-brownies\/","title":{"rendered":"Almond Brownies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
With a perfect creamy frosting and just a touch of almond flavor, these easy-to-make brownies really are something special. Keep a can of chocolate syrup on hand for this delectable treat! \u2014Didi Desjardins, Dartmouth, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":1658695,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305713,304288,305487,304515,304433,303966,304408,304368,304268,304558,324623,304560,304150],"categories-v2":[308503,308500,310461,309438,311123,308988,308481,259620,310796,308880,308833,308495,308813,308745,259483,308910,309177,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Almond Blondies","post_link":"\/recipes\/almond-blondies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Blondies_exps24500_HCK143243C08_28_5bC_RMS.jpg"},{"post_title":"Coconut Nutella Brownies","post_link":"\/recipes\/coconut-nutella-brownies\/","post_image":"\/wp-content\/uploads\/2021\/05\/Coconut-Nutella-Brownies_EXPS_THCA21_191251_B02_26_6b.jpg"},{"post_title":"Peanut Butter Brownies","post_link":"\/recipes\/chocolate-peanut-butter-brownies\/","post_image":"\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Brownies_EXPS_TOHVP24_1939_MR_09_18_1.jpg"},{"post_title":"Almond Cookies","post_link":"\/recipes\/almond-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/AlmondCookies_TOHD24_RMS29054_EmilyDavis_010_SOCIAL_Sqaure.jpg"},{"post_title":"Almond Bars","post_link":"\/recipes\/holiday-almond-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Holiday-Almond-Bars_EXPS_13X9BKZ_40856_B04_27_1b.jpg"},{"post_title":"Almond Cake","post_link":"\/recipes\/almond-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Almond-Cake_EXPS_FT25_278212_EC_0228_2.jpg"},{"post_title":"Almond Sugar Cookies","post_link":"\/recipes\/almond-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Almond-Sugar-Cookies_EXPS_FT23_21926_EC_112823_7.jpg"},{"post_title":"Chocolate Chip Almond Cookies","post_link":"\/recipes\/chocolate-chip-almond-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Almond Bars","post_link":"\/recipes\/almond-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Buttery Almond Cookies","post_link":"\/recipes\/buttery-almond-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttery-Almond-Cookies_EXPS_HCCBZ19_17363_E05_15_4b.jpg"},{"post_title":"Chocolate Pecan Brownies","post_link":"\/recipes\/moist-cake-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9278_TH10010C27D.jpg"},{"post_title":"Walnut Brownies","post_link":"\/recipes\/walnut-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7066_RX1683C47B-1.jpg"},{"post_title":"Hazelnut Brownies","post_link":"\/recipes\/hazelnut-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24494_TH10602D29B.jpg"},{"post_title":"Almond Macaroons","post_link":"\/recipes\/almond-macaroons\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Macaroons_exps151138_SD2401788B06_12_5bC_RMS.jpg"},{"post_title":"Black Walnut Brownies","post_link":"\/recipes\/black-walnut-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2878_HFBZ1081941D170D.jpg"},{"post_title":"Almond Truffle Brownies","post_link":"\/recipes\/almond-truffle-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24488_TH10602D29C.jpg"},{"post_title":"Almond Butter Cookies","post_link":"\/recipes\/almond-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12716_BLCB1449742D45B.jpg"},{"post_title":"Almond Crescent Cookies","post_link":"\/recipes\/almond-crescent-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Almond Crescents","post_link":"\/recipes\/chocolate-almond-crescents\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Almond-Crescents_exps34341_SD142780C08_08_4bC_RMS-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps42526_SD1440073D48A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/almond-brownies\/","name":"Almond Brownies","datePublished":"2018-01-01","dateModified":"2022-10-04","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42526_SD1440073D48A.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"With a perfect creamy frosting and just a touch of almond flavor, these easy-to-make brownies really are something special. Keep a can of chocolate syrup on hand for this delectable treat! —Didi Desjardins, Dartmouth, Massachusetts","recipeIngredient":["1\/2 cup butter, softened","1 cup sugar","4 large eggs","1 can (16 ounces) chocolate syrup","1\/2 teaspoon almond extract","1 cup plus 1 tablespoon all-purpose flour","1\/2 teaspoon salt","FROSTING:","1 cup semisweet chocolate chips","1 carton (8 ounces) frozen whipped topping, thawed, divided","1\/4 teaspoon almond extract","1\/2 cup chopped almonds"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture."},{"@type":"HowToStep","text":"Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (brownies may appear moist). Cool on a wire rack."},{"@type":"HowToStep","text":"For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator."},{"@type":"HowToStep","text":""}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 149 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"30mg cholesterol","sodiumContent":"67mg sodium","carbohydrateContent":"21g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.3333333,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BakerMU"},"reviewBody":"These were delicious - will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs.Type1"},"reviewBody":"21g of Carbs for a single brownie does not make this a diabetic friendly snack and stating that it is can be dangerous!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"babbsnr"},"reviewBody":"Good Grief!! You people that are on diets or restrictive diets, stay away from the dessert section. I am really tired of hearing you gripe about the calorie content. Just make them and eat them and shut-up and let the rest of us enjoy them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"martin70"},"reviewBody":"These treats are amazing, yet so easy to prepare. Thank you for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DarleneT"},"reviewBody":"Agree MSBOOP, We should all be aware that not all recipes are for all consumers. If I am seeking low fat\/calorie\/sugar or other no\/no's, I will look at a sight that caters to special dietary needs or desires. I can tell by looking wether a recipe meets my dietary desires. Then~ I just want to know what you think of the particular recipe that you tried. Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kamal"},"reviewBody":"although these brownies sound really good, 4gm of saturated fat definitely does not define them as low fat. It would be good if they could be an alternative to the ingrediences. Also very high in cholesterol.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ninnypooh"},"reviewBody":"My daughter and I did not like these at all. They went right into the trash. Too much almond and too bitter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"msboop"},"reviewBody":"These were excellent, and YES I expected them to be fattening, but look at the ingredients, if you want non fat, then don't make something with butter, sugar, eggs, chocolate, IF you want a REALLY GOOD DESSERT make these, and please, when you rate a recipe, make it about the recipe,(TASTE) not the content?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherrylady"},"reviewBody":"Did NOT like the frosting made with whipped topping! It is gummy and strange. Everyone here was disappointed because they love my normal brownie recipe. We scraped the frosting off and ate the brownies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mcallis"},"reviewBody":"For the person worried about the \"surgar\" count look after the number of servings in the nutrition information and it has 21 g carbohydrates per brownie, that's the sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nancye49"},"reviewBody":"Really good. My oldest grandson thought there should be more almond. But I thought the taste was just right. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"Delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42526","romance_copy_dek":"With a perfect creamy frosting and just a touch of almond flavor, these easy-to-make brownies really are something special. 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Delicious<\/p>","CommentId":1,"DateRated":"11\/05\/2015 09:30","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":3,"ScreenName":"pajamaangel","SubmittedDate":"11\/05\/2015 09:30"},{"Comment":"
Really good. My oldest grandson thought there should be more almond. But I thought the taste was just right. Will make again.<\/p>","CommentId":2,"DateRated":"","GUID":"9471059697CD4DECAF4E86C2D32893EE","MemberId":4289123,"Rating":5,"ScreenName":"nancye49","SubmittedDate":"03\/20\/2014 00:33"},{"Comment":"
These were delicious - will make again!<\/p>","CommentId":3,"DateRated":"03\/12\/2013 16:13","GUID":"4df74b7b15fd4fe7ac2882a539550179","MemberId":6526913,"Rating":5,"ScreenName":"BakerMU","SubmittedDate":"03\/12\/2013 16:13"},{"Comment":"
Did NOT like the frosting made with whipped topping! It is gummy and strange. Everyone here was disappointed because they love my normal brownie recipe. We scraped the frosting off and ate the brownies.<\/p>","CommentId":4,"DateRated":"09\/01\/2012 09:40","GUID":"475a65008e2a4230a0312eafeeb2f5d7","MemberId":1073547,"Rating":1,"ScreenName":"cherrylady","SubmittedDate":"09\/01\/2012 09:40"},{"Comment":"
21g of Carbs for a single brownie does not make this a diabetic friendly snack and stating that it is can be dangerous!<\/p>","CommentId":5,"DateRated":"05\/15\/2012 16:04","GUID":"135075d27b5348dea0d253b7feb50c7a","MemberId":6691315,"Rating":1,"ScreenName":"Mrs.Type1","SubmittedDate":"05\/15\/2012 16:04"},{"Comment":"","CommentId":6,"DateRated":"04\/01\/2012 19:21","GUID":"c4b9779677db4763934c30dfe462cbfd","MemberId":6623925,"Rating":5,"ScreenName":"Ecoop","SubmittedDate":"04\/01\/2012 19:21"},{"Comment":"
My daughter and I did not like these at all. They went right into the trash. Too much almond and too bitter.<\/p>","CommentId":7,"DateRated":"02\/07\/2012 19:01","GUID":"194f90bcccc64cf8bd5d06a422450449","MemberId":6459205,"Rating":1,"ScreenName":"ninnypooh","SubmittedDate":"02\/07\/2012 19:01"},{"Comment":"
although these brownies sound really good, 4gm of saturated fat definitely does not define them as low fat. It would be good if they could be an alternative to the ingrediences. Also very high in cholesterol.<\/p>","CommentId":8,"DateRated":"12\/01\/2011 11:11","GUID":"ef46febc67f849ea88a6b9d317344d3c","MemberId":2903072,"Rating":1,"ScreenName":"Kamal","SubmittedDate":"12\/01\/2011 11:11"},{"Comment":"
Good Grief!! You people that are on diets or restrictive diets, stay away from the dessert section. I am really tired of hearing you gripe about the calorie content. Just make them and eat them and shut-up and let the rest of us enjoy them.<\/p>","CommentId":9,"DateRated":"06\/24\/2011 11:52","GUID":"B17D6E39C9124C1B901515C50598FF79","MemberId":790413,"Rating":5,"ScreenName":"babbsnr","SubmittedDate":"06\/24\/2011 11:52"},{"Comment":"","CommentId":10,"DateRated":"02\/14\/2011 03:59","GUID":"0ddc74873f3146679ae91a975d5983b5","MemberId":5730607,"Rating":0,"ScreenName":"sumallory","SubmittedDate":"02\/14\/2011 03:59"},{"Comment":"
This is a great recipe; however, I found this recipe doing a search for DIABETIC recipes. This hardly qualifies as a diabetic recipe; it's loaded with sugar and carbs. And it's really not lo-calorie, either. 36 servings from a 9 x 13 pan? Seriously? Who eats a dessert that small? These numbers are artificially smaller than what the average person eats. Again, it's a great recipe, just not for dieters or diabetics.<\/p>","CommentId":11,"DateRated":"01\/22\/2011 19:18","GUID":"617bb00e0b014c85996f5750fa7152a4","MemberId":3984059,"Rating":0,"ScreenName":"kholl1957","SubmittedDate":"01\/22\/2011 19:18"},{"Comment":"
Wrong-o, Mcallis! The sugar would be LESS than 21 grams. Carbohydrates can also be fiber and starch. I doubt there would be any fiber at all in here, although I do not doubt that there would be plenty of starches from the all-purpose flour.<\/p>
By the way mw68, it doesn't matter if you make things \"lighter\" or \"sugar-free\"- these are still empty calories.<\/p>","CommentId":12,"DateRated":"07\/12\/2010 13:57","GUID":"af4fb228169f4ae4ba800a7436f867ab","MemberId":4474001,"Rating":0,"ScreenName":"AngryGood","SubmittedDate":"07\/12\/2010 13:57"},{"Comment":"
You could make this recipe less fattening by using sugar free ingredients; egg substitute, sugar free cool whip, sugar free choc syrup, margarine, sugar free candy bar or chips. And the flavor will still be there.<\/p>","CommentId":13,"DateRated":"07\/09\/2010 09:45","GUID":"c09feff03b8649e487f5ab7ed3992068","MemberId":2575160,"Rating":0,"ScreenName":"mw68","SubmittedDate":"07\/09\/2010 09:45"},{"Comment":"
These treats are amazing, yet so easy to prepare. Thank you for sharing.<\/p>","CommentId":14,"DateRated":"03\/21\/2010 14:17","GUID":"4e4d5c2597734bb3943502eda992c246","MemberId":3054665,"Rating":5,"ScreenName":"martin70","SubmittedDate":"03\/21\/2010 14:17"},{"Comment":"","CommentId":15,"DateRated":"03\/17\/2010 18:20","GUID":"008ff9742f3b479089d2e6df214d4275","MemberId":4698139,"Rating":5,"ScreenName":"cheryl24","SubmittedDate":"03\/17\/2010 18:20"},{"Comment":"","CommentId":16,"DateRated":"03\/11\/2010 12:11","GUID":"4f520dcd9c534711ad4f111e764fd89b","MemberId":4772077,"Rating":5,"ScreenName":"dolphinswimmer","SubmittedDate":"03\/11\/2010 12:11"},{"Comment":"
Agree MSBOOP, We should all be aware that not all recipes are for all consumers. If I am seeking low fat\/calorie\/sugar or other no\/no's, I will look at a sight that caters to special dietary needs or desires. I can tell by looking wether a recipe meets my dietary desires. Then~ I just want to know what you think of the particular recipe that you tried. Thanks<\/p>","CommentId":17,"DateRated":"03\/03\/2010 14:34","GUID":"ED210E4C5BDF465C8E64EF3EF198321A","MemberId":663582,"Rating":5,"ScreenName":"DarleneT","SubmittedDate":"03\/03\/2010 14:34"},{"Comment":"
These were excellent, and YES I expected them to be fattening, but look at the ingredients, if you want non fat, then don't make something with butter, sugar, eggs, chocolate, IF you want a REALLY GOOD DESSERT make these, and please, when you rate a recipe, make it about the recipe,(TASTE) not the content?<\/p>","CommentId":18,"DateRated":"03\/02\/2010 19:02","GUID":"C51EDF90075310B49186F50F7165543D","MemberId":81300,"Rating":5,"ScreenName":"msboop","SubmittedDate":"03\/02\/2010 19:02"},{"Comment":"
For the person worried about the \"surgar\" count look after the number of servings in the nutrition information and it has 21 g carbohydrates per brownie, that's the sugar.<\/p>","CommentId":19,"DateRated":"03\/02\/2010 16:35","GUID":"1513cba6f22d4e629faf6ce406fe8d50","MemberId":4557152,"Rating":3,"ScreenName":"Mcallis","SubmittedDate":"03\/02\/2010 16:35"},{"Comment":"","CommentId":20,"DateRated":"10\/12\/2009 13:09","GUID":"29000f795d374adbb27c3ff33720dca9","MemberId":1285333,"Rating":5,"ScreenName":"joycejames","SubmittedDate":"10\/12\/2009 13:09"},{"Comment":"
What is the sugar value in 1 brownie? With 1 c. sugar and a can of chocolate syrup, it seems it would be rather high.<\/p>","CommentId":21,"DateRated":"","GUID":"e72d8dfc8f034a5faf21f7e2988db7f3","MemberId":2047642,"Rating":0,"ScreenName":"Mary","SubmittedDate":"07\/29\/2009 15:38"},{"Comment":"","CommentId":22,"DateRated":"03\/12\/2009 23:49","GUID":"E3977CDA18C84B91BB1728EAD171326D","MemberId":2108383,"Rating":2,"ScreenName":"chris_giles18","SubmittedDate":"03\/12\/2009 23:49"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51665,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311123,"name":"Brownies","slug":"brownies","term_group":0,"term_taxonomy_id":311058,"taxonomy":"categories-v2","description":"Every home cook needs a good chewy brownie recipe in their recipe box. Check out our favorite brownie recipes, tips and Test Kitchen tips.","parent":310796,"count":454,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/brownies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Almond Brownies"}},"analytics":[],"yoast_head":"\n