A crispy, crunchy crust and moist, tender fish make this recipe a winner. The dipping sauce is salty-sweet and pairs beautifully with walnuts. Taste Recipes Test Kitchen – Greendale, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1631695,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,304338,307049,303966,306848,304268,307449,304350,324623,307493],"categories-v2":[308623,308984,308481,308305,308992,310085,308495,309603,259483,310465,309001,309177,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Herbed Orange Roughy","post_link":"\/recipes\/herbed-orange-roughy\/","post_image":"\/wp-content\/uploads\/2025\/01\/Herbed-Orange-Roughy_EXPS_TOHD24_7023_KristinaVanni_5.jpg"},{"post_title":"Orange-Cranberry Nut Tarts","post_link":"\/recipes\/orange-cranberry-nut-tarts\/","post_image":"\/wp-content\/uploads\/2018\/05\/Orange-Cranberry-Nut-Tarts_EXPS_HCCBZ18_180228_B05_29_3b.jpg"},{"post_title":"Walnut Tart","post_link":"\/recipes\/walnut-tart\/","post_image":"\/wp-content\/uploads\/2025\/01\/Walnut-Tart_EXPS_TOHD24_7655_JackieAlpers_12.jpg"},{"post_title":"Baked Orange Roughy","post_link":"\/recipes\/baked-orange-roughy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21477_CX10357D49C.jpg"},{"post_title":"Walnut-Crusted Salmon","post_link":"\/recipes\/walnut-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Walnut-Crusted-Salmon_exps48999_TH143190B10_04_6bC_RMS.jpg"},{"post_title":"Marinated Orange Roughy","post_link":"\/recipes\/marinated-orange-roughy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16840_LT10213C43-1.jpg"},{"post_title":"Citrus Orange Roughy","post_link":"\/recipes\/citrus-orange-roughy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20623_LT10348D51.jpg"},{"post_title":"Baked Orange Roughy and Rice","post_link":"\/recipes\/baked-orange-roughy-and-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Orange-Roughy-and-Rice_exps161508_SD2401789C08_09_5b_RMS.jpg"},{"post_title":"Walnut-Crusted Ginger Salmon","post_link":"\/recipes\/walnut-crusted-ginger-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps99935_TH153344B06_16_9b.jpg"},{"post_title":"Parmesan Orange Roughy","post_link":"\/recipes\/parmesan-orange-roughy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26314_QC854037D42.jpg"},{"post_title":"Broiled Orange Roughy","post_link":"\/recipes\/broiled-orange-roughy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14425_QC10163C16B.jpg"},{"post_title":"Orange-Sugared Pecans","post_link":"\/recipes\/orange-sugared-pecans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13978_TC58844D215.jpg"},{"post_title":"Apple-Walnut Cake with Orange Glaze","post_link":"\/recipes\/apple-walnut-cake-with-orange-glaze\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Walnut-Cake-with-Orange-Glaze_EXPS_HCK17_75786_B09_13_4b.jpg"},{"post_title":"Caesar Orange Roughy","post_link":"\/recipes\/caesar-orange-roughy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caesar-Orange-Roughy_exps35136_SD132779A06_11_6bC_RMS.jpg"},{"post_title":"Orange Pecan Bread","post_link":"\/recipes\/orange-pecan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34664_CFT960483D53_RMS-2.jpg"},{"post_title":"Crispy Orange Roughy","post_link":"\/recipes\/crispy-orange-roughy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Orange Walnut Chicken","post_link":"\/recipes\/orange-walnut-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Walnut-Chicken_exps11437_THAT2453289C10_25_RMS.jpg"},{"post_title":"Breaded Orange Roughy","post_link":"\/recipes\/breaded-orange-roughy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23173_TH10524D20.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps42533_SD1440073D12B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-crusted-orange-roughy\/","name":"Walnut-Crusted Orange Roughy","datePublished":"2018-01-01","dateModified":"2022-10-03","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42533_SD1440073D12B-5.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"A crispy, crunchy crust and moist, tender fish make this recipe a winner. The dipping sauce is salty-sweet and pairs beautifully with walnuts. Taste Recipes Test Kitchen - Greendale, Wisconsin","recipeIngredient":["4 orange roughy fillets (5 ounces each)","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/4 cup all-purpose flour","1 large egg, lightly beaten","1 cup finely chopped walnuts","3 tablespoons seasoned bread crumbs","1 tablespoon sesame seeds","1 tablespoon dried parsley flakes","2 tablespoons butter","1\/4 cup honey","1-1\/2 teaspoons soy sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle fillets with salt and pepper. Place flour and egg in separate shallow bowls. In another shallow bowl, combine the walnuts, bread crumbs, sesame seeds and parsley. Dip fish in flour, in egg, then in walnut mixture."},{"@type":"HowToStep","text":"In a large skillet over medium heat, melt butter. Add fish; cook until fish just begins to flake easily with a fork, 2-3 minutes on each side. In a small bowl, whisk honey and soy sauce; serve with fish."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 425 calories","fatContent":"22g fat (5g saturated fat)","cholesterolContent":"153mg cholesterol","sodiumContent":"633mg sodium","carbohydrateContent":"28g carbohydrate (18g sugars","fiberContent":"2g fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dwarner75"},"reviewBody":"This sounds delicious, but I must point out that roughy is considered an endangered species... Perhaps substitute a different fish?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tootgirl"},"reviewBody":"Well, my husband is allergic to walnuts so I used peanuts instead and I already had flounder in my freezer but other than that I followed the recipe and my family really liked it. My son was the only exception who liked the fish without the crusty topping. I will definitely make this again. Very easy and quick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marcelina1953"},"reviewBody":"Orange roughy is a great white fish, I find them at Sam's Club in a large bag..Thank you for this ercipeAloha from Hawaii","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"disneydiva198"},"reviewBody":"Made this one! Hubby is so not a fish eater or my daughter, they both ate it all up. Good one and I used swai.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmyE007"},"reviewBody":"A surprisingly delicious combo. The mix of walnuts, bread crumbs and sesame seeds creates a crunchy and tasty coating. The sauce is an excellent accent. Once the fish was done I put them on a butter coated foil lined cookie sheet and kept warm in the oven until ready to serve dinner. Grocery stores did not have orange roughy so I used tilapia.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hkpepin"},"reviewBody":"This was good but I doubt that I would make it again. It turned out a little dry and I had trouble getting the walnuts to stick so I basically piled them on top. I used tilapia and it was 50\/50 in my house as to whether or not they liked this dish. Good, but not what I was hoping for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gldfinch"},"reviewBody":"I made this using Swai. It was delicious and the kids loved it. They have asked for it again already.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"u2rbelinda"},"reviewBody":"This was absolutely delicious!!! Crusty and moist. I will not only make it again, but share with friends and family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42533","romance_copy_dek":"A crispy, crunchy crust and moist, tender fish make this recipe a winner. The dipping sauce is salty-sweet and pairs beautifully with walnuts. 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This was good but I doubt that I would make it again. It turned out a little dry and I had trouble getting the walnuts to stick so I basically piled them on top. I used tilapia and it was 50\/50 in my house as to whether or not they liked this dish. Good, but not what I was hoping for.<\/p>","CommentId":1,"DateRated":"07\/02\/2016 19:07","GUID":"3e09ee45ec99446fbe06f07f6fe23ba1","MemberId":3030797,"Rating":3,"ScreenName":"hkpepin","SubmittedDate":"07\/02\/2016 19:07"},{"Comment":"
A surprisingly delicious combo. The mix of walnuts, bread crumbs and sesame seeds creates a crunchy and tasty coating. The sauce is an excellent accent. Once the fish was done I put them on a butter coated foil lined cookie sheet and kept warm in the oven until ready to serve dinner. Grocery stores did not have orange roughy so I used tilapia.<\/p>","CommentId":2,"DateRated":"10\/09\/2015 20:52","GUID":"b9453ee0f22b4527a10efb7c1e534068","MemberId":6828226,"Rating":5,"ScreenName":"AmyE007","SubmittedDate":"10\/09\/2015 20:51"},{"Comment":"
Made this one! Hubby is so not a fish eater or my daughter, they both ate it all up. Good one and I used swai.<\/p>","CommentId":3,"DateRated":"01\/15\/2015 17:53","GUID":"e6cc3d4e76f54ed79263ce2725d26cbf","MemberId":6459014,"Rating":5,"ScreenName":"disneydiva198","SubmittedDate":"01\/15\/2015 17:53"},{"Comment":"","CommentId":4,"DateRated":"07\/16\/2012 22:12","GUID":"D9D27A2CA2D34AF18B0967DAF55A13C5","MemberId":866386,"Rating":3,"ScreenName":"hondapcgirl1","SubmittedDate":"07\/16\/2012 22:12"},{"Comment":"
Well, my husband is allergic to walnuts so I used peanuts instead and I already had flounder in my freezer but other than that I followed the recipe and my family really liked it. My son was the only exception who liked the fish without the crusty topping. I will definitely make this again. Very easy and quick.<\/p>","CommentId":5,"DateRated":"07\/29\/2010 13:13","GUID":"31303E69CE8DCDCAB32877522D445FE5","MemberId":228059,"Rating":5,"ScreenName":"tootgirl","SubmittedDate":"07\/29\/2010 13:13"},{"Comment":"
This was absolutely delicious!!! Crusty and moist. I will not only make it again, but share with friends and family.<\/p>","CommentId":6,"DateRated":"02\/22\/2010 12:26","GUID":"b6ba64a0ce514f06be0e8289e04a1044","MemberId":4598838,"Rating":5,"ScreenName":"u2rbelinda@yahoo.com","SubmittedDate":"02\/22\/2010 12:26"},{"Comment":"","CommentId":7,"DateRated":"02\/18\/2010 06:58","GUID":"6947def381054afcb79051cb26db0b23","MemberId":1592651,"Rating":5,"ScreenName":"trisha7","SubmittedDate":"02\/18\/2010 06:58"},{"Comment":"
Orange roughy is a great white fish, I find them at Sam's Club in a large bag..<\/p>
Thank you for this ercipe<\/p>
Aloha from Hawaii<\/p>","CommentId":8,"DateRated":"02\/18\/2010 00:26","GUID":"1fac2bbb6cac4fa1a1e169bb4bbf6d2a","MemberId":3261007,"Rating":5,"ScreenName":"marcelina1953","SubmittedDate":"02\/18\/2010 00:26"},{"Comment":"
This sounds delicious, but I must point out that roughy is considered an endangered species... Perhaps substitute a different fish?<\/p>","CommentId":9,"DateRated":"02\/17\/2010 09:50","GUID":"495f93af4f9c4c818825ecbd4b0bff08","MemberId":4846920,"Rating":3,"ScreenName":"dwarner75","SubmittedDate":"02\/17\/2010 09:50"},{"Comment":"","CommentId":10,"DateRated":"04\/09\/2009 12:02","GUID":"3c5115a4dc6e480b9ebac4549ff9b6f4","MemberId":2702544,"Rating":5,"ScreenName":"Darrel","SubmittedDate":"04\/09\/2009 12:02"},{"Comment":"","CommentId":11,"DateRated":"04\/08\/2009 19:38","GUID":"09076625d2a842f2a8e8b5b5172389d0","MemberId":4036232,"Rating":2,"ScreenName":"dswpoodles","SubmittedDate":"04\/08\/2009 19:38"},{"Comment":"","CommentId":12,"DateRated":"04\/08\/2009 15:05","GUID":"004CF54184B1484D91677917079CDBBA","MemberId":876215,"Rating":4,"ScreenName":"jenaveeve","SubmittedDate":"04\/08\/2009 15:05"},{"Comment":"","CommentId":13,"DateRated":"04\/08\/2009 14:47","GUID":"9e7e68375f2a438291a58d728908616c","MemberId":2135466,"Rating":5,"ScreenName":"lawolf","SubmittedDate":"04\/08\/2009 14:47"},{"Comment":"","CommentId":14,"DateRated":"04\/08\/2009 13:44","GUID":"c17dcb3a17904e1b8a628203f9f315d8","MemberId":3649472,"Rating":5,"ScreenName":"avery2emmy","SubmittedDate":"04\/08\/2009 13:44"},{"Comment":"","CommentId":15,"DateRated":"04\/08\/2009 13:35","GUID":"22f94009ff15419a816abbd81cd9eb4f","MemberId":2972238,"Rating":5,"ScreenName":"tiffanywechsler","SubmittedDate":"04\/08\/2009 13:35"},{"Comment":"","CommentId":16,"DateRated":"04\/02\/2009 14:04","GUID":"b64a049992b04bdb8238d8bb731ae8e2","MemberId":3790128,"Rating":5,"ScreenName":"teri396","SubmittedDate":"04\/02\/2009 14:04"},{"Comment":"","CommentId":17,"DateRated":"03\/31\/2009 11:41","GUID":"e12768c619cf4af083b94ea9c8f3bf4d","MemberId":3380334,"Rating":4,"ScreenName":"akenn5_2008","SubmittedDate":"03\/31\/2009 11:41"},{"Comment":"","CommentId":18,"DateRated":"03\/28\/2009 17:06","GUID":"a9f00b9be087424dadea0dd5eacedb6d","MemberId":2468597,"Rating":5,"ScreenName":"adj021","SubmittedDate":"03\/28\/2009 17:06"},{"Comment":"","CommentId":19,"DateRated":"03\/28\/2009 11:07","GUID":"3434cabed6c44b10b6b3f2913ef24024","MemberId":3696383,"Rating":5,"ScreenName":"treoncobb","SubmittedDate":"03\/28\/2009 11:07"},{"Comment":"","CommentId":20,"DateRated":"03\/27\/2009 12:08","GUID":"a28560001ca2434aa60484acddfc7c40","MemberId":1027495,"Rating":5,"ScreenName":"ab94chiefs","SubmittedDate":"03\/27\/2009 12:08"},{"Comment":"","CommentId":21,"DateRated":"03\/04\/2009 15:44","GUID":"c0c154ca44dc49fe88dad490346cd1b7","MemberId":1119384,"Rating":5,"ScreenName":"mathlady1","SubmittedDate":"03\/04\/2009 15:44"},{"Comment":"","CommentId":22,"DateRated":"03\/04\/2009 13:10","GUID":"674be7a4c72b4869a0885e4747155336","MemberId":3904268,"Rating":5,"ScreenName":"sandypowell","SubmittedDate":"03\/04\/2009 13:10"},{"Comment":"
I made this using Swai. It was delicious and the kids loved it. They have asked for it again already.<\/p>","CommentId":23,"DateRated":"03\/04\/2009 12:54","GUID":"0AAC1A891C6342879D4F1B81079152C5","MemberId":2593493,"Rating":5,"ScreenName":"gldfinch","SubmittedDate":"03\/04\/2009 12:55"},{"Comment":"","CommentId":24,"DateRated":"03\/04\/2009 12:34","GUID":"755304e9878f4047bd509a53c0190a7b","MemberId":3899270,"Rating":5,"ScreenName":"wooleyewe","SubmittedDate":"03\/04\/2009 12:34"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Walnut-Crusted Orange Roughy"}},"analytics":[],"yoast_head":"\n