{"id":309381,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-spinach-pasta\/"},"modified":"2022-09-23T13:18:06","modified_gmt":"2022-09-23T18:18:06","slug":"chicken-spinach-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-spinach-pasta\/","title":{"rendered":"Chicken &#038; Spinach Pasta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cOne of my favorites! Can\u2019t remember where I got this recipe, but I make it often. You can also double the amounts and freeze the leftovers. I enjoy it because it\u2019s tasty enough\u2014and thick enough\u2014to eat even without the pasta!\u201d Pamela Ziemer &#8211; Hutchinson, MN<\/p>\n","protected":false},"author":7061,"featured_media":1498485,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,307344,304328,305271,304998,304292,305487,304338,305334,303966,304988,306848,305353,304347,304268,307307,307514,306297,304350,324623,304243,307764,304150,307614],"categories-v2":[308623,310369,310376,308988,308984,308481,309216,308945,308305,310796,308992,309337,308495,308935,309603,309362,308998,259483,310342,310497,312156,309001,309177,309586,310729,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamy Spinach Chicken Dinner","post_link":"\/recipes\/creamy-spinach-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Spinach-Chicken-Dinner_EXPS_FT24_40982_JR_0228_1.jpg"},{"post_title":"Chicken Pasta Salad","post_link":"\/recipes\/chicken-and-spinach-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_199593_LauraScherb_1.jpg"},{"post_title":"Spinach Artichoke Chicken Casserole","post_link":"\/recipes\/artichoke-spinach-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spinach-Artichoke-Chicken-Casserole_EXPS_TOHSummer25_48633_MD_P2_01_16_7b.jpg"},{"post_title":"Artichoke Chicken Pasta","post_link":"\/recipes\/artichoke-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2025\/01\/Artichoke-Chicken-Pasta_EXPS_TOH24_35490_RuthieDarling_15.jpg"},{"post_title":"Ham & Broccoli Pasta","post_link":"\/recipes\/ham-broccoli-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps37096_TH132767C04_24_2b_WEB.jpg"},{"post_title":"Chicken Pasta Primavera","post_link":"\/recipes\/chicken-pasta-primavera\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17450_QC10249D61A.jpg"},{"post_title":"Spinach Tomato Pasta","post_link":"\/recipes\/pasta-and-veggies-in-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken & Spinach Tortellini Soup","post_link":"\/recipes\/chicken-spinach-tortellini-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Spinach-Tortellini-Soup_EXPS_CHBZ19_47268_C10_23_6b.jpg"},{"post_title":"Chicken & Vegetable Fettuccine","post_link":"\/recipes\/chicken-vegetable-fettuccine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Vegetable-Fettuccine_exps177496_FM143298D03_14_1bC_RMS.jpg"},{"post_title":"Spinach-Feta Chicken Penne","post_link":"\/recipes\/spinach-feta-chicken-penne\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps177327_SD163615C04_07_6b.jpg"},{"post_title":"Chicken and Peas with Pasta","post_link":"\/recipes\/chicken-and-peas-with-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5082_CS1988C46.jpg"},{"post_title":"Chicken Pasta Casserole","post_link":"\/recipes\/chicken-pasta-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Pasta-Casserole_exps29483_SD19999443C04_22_4bC_RMS.jpg"},{"post_title":"Spinach Chicken Casserole","post_link":"\/recipes\/spinach-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Chicken-Casserole_exps30011_SD1999444D06_24_4bC_RMS-2.jpg"},{"post_title":"Chicken Artichoke Pasta","post_link":"\/recipes\/chicken-artichoke-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30031_QC944048D35C.jpg"},{"post_title":"Chicken Pasta Salad","post_link":"\/recipes\/chicken-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3468_CX2939C51B.jpg"},{"post_title":"Broccoli n Tomato Pasta","post_link":"\/recipes\/broccoli-n-tomato-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21998_LT10352D19A.jpg"},{"post_title":"Italian Spinach and Chicken Skillet","post_link":"\/recipes\/italian-spinach-and-chicken-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39908_HC1442840D16A.jpg"},{"post_title":"Pasta with Chorizo and Spinach","post_link":"\/recipes\/pasta-with-chorizo-and-spinach\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33893_CFT950584D33D.jpg"},{"post_title":"Chicken Salad Pasta","post_link":"\/recipes\/chicken-salad-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps42564_THHC1442845D57B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-spinach-pasta\/","name":"Chicken &#038; Spinach Pasta","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42564_THHC1442845D57B.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\u201cOne of my favorites! Can\u2019t remember where I got this recipe, but I make it often. You can also double the amounts and freeze the leftovers. I enjoy it because it\u2019s tasty enough\u2014and thick enough\u2014to eat even without the pasta!\u201d \r\nPamela Ziemer - Hutchinson, MN","recipeIngredient":["1-1\/2 cups uncooked medium pasta shells","1 medium onion, chopped","1 large portobello mushroom, chopped","2 garlic cloves, minced","1 teaspoon olive oil","1 tablespoon all-purpose flour","1 cup fat-free milk","1\/2 cup reduced-sodium chicken broth","2-1\/2 cups cubed cooked chicken breast","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","6 tablespoons shredded Parmesan cheese, divided","1 teaspoon lemon juice","1\/4 teaspoon pepper","1\/4 teaspoon crushed red pepper flakes"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions. Meanwhile, in a large saucepan, saute the onion, mushroom and garlic in oil until tender. Stir in flour until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened."},{"@type":"HowToStep","text":"Add the chicken, spinach, 3 tablespoons cheese, lemon juice, pepper and pepper flakes; heat through."},{"@type":"HowToStep","text":"Drain pasta; toss with chicken mixture. Sprinkle with remaining cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 396 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"337mg sodium","carbohydrateContent":"44g carbohydrate (7g sugars","fiberContent":"5g fiber)","proteinContent":"40g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wallynbob"},"reviewBody":"Needs more \"kick,\" but even my little kids liked it--and that's saying something.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeffreyK67"},"reviewBody":"Subbed raw baby spinach for frozen for better flavor and texture.  There are never leftovers even though I double the batch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katecrid47"},"reviewBody":"Made this last night, my kids ate it, which says alot. I also used fresh spinach instead of frozen. My husband and I liked it also. I did not use the red pepper flakes as the kids don't like a lot of spice. It was good though. I wish the sauce was a little thicker to coat the noodles better but that's all. Flavor was there. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimmase230"},"reviewBody":"It was a good quick meal. I added half a can of drained diced tomatoes for some more flavor and it was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pambert"},"reviewBody":"My family loved this recipe.  I have made it several time and it gets gobbled up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"it wasn't good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmwilmoth"},"reviewBody":"I absolutely loved this recipe!  Was extremely flavorful, and to me, I felt like it could be on any restaurant menu.  Did not make any adjustments, except for one by accident.  I read the 6 tablespoons of parmesan as teaspoons, so it didn't have enough cheese in it.  Although I used grated instead of shredded, so it turned out just fine.  I can see where some might think it was a lot of spinach, so just adjust to your liking.  I used the whole box and it was fine for my family -- we all devoured it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheeriogirl"},"reviewBody":"I didn't like this, and neither did my husband.  Way too much spinach, and it just didn't have a nice flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sheryn83"},"reviewBody":"This dish is a winner. So sumptuous. I made little modifications though, since I didn't have red pepper flakes, I used about 1-2 tsp of Chilli powder instead. Another modification was adding Italian seasoning to the sauce. The idea of this dish is wonderful. I would surely consider doing it again for another hearty lunch. :-) Thank you for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42564","romance_copy_dek":"\u201cOne of my favorites! Can\u2019t remember where I got this recipe, but I make it often. You can also double the amounts and freeze the leftovers. I enjoy it because it\u2019s tasty enough\u2014and thick enough\u2014to eat even without the pasta!\u201d \r\nPamela Ziemer - Hutchinson, MN","enhanced_recipe_title":"Chicken &#038; Spinach Pasta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups uncooked medium pasta shells","IngredientText":"1-1\/2 cups uncooked medium pasta shells"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large portobello mushroom, chopped","IngredientText":"1 large portobello mushroom, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon olive oil","IngredientText":"1 teaspoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon all-purpose flour","IngredientText":"1 tablespoon all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fat-free milk","IngredientText":"1 cup fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup reduced-sodium chicken broth","IngredientText":"1\/2 cup reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups cubed cooked chicken breast","IngredientText":"2-1\/2 cups cubed cooked chicken breast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","IngredientText":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons shredded Parmesan cheese, divided","IngredientText":"6 tablespoons shredded Parmesan cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon lemon juice","IngredientText":"1 teaspoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon crushed red pepper flakes","IngredientText":"1\/4 teaspoon crushed red pepper flakes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps42564_THHC1442845D57B.jpg","RecipeId":42564,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken & Spinach Pasta Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps42564_THHC1442845D57B.jpg","ContributorId":null,"Firstname":"Pamela","Lastname":"Ziemer","City":"Hutchinson","StateDescription":"Minnesota","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Chicken & Spinach Pasta","SubmittedTitle":"Creamy Chicken and Spinach","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken & Spinach Pasta","OriginalSourceProject":"Chicken & Spinach Pasta","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\u201cOne of my favorites! 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I enjoy it because it\u2019s tasty enough\u2014and thick enough\u2014to eat even without the pasta!\u201d Pamela Ziemer - Hutchinson, MN","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-spinach-pasta\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-23T18:18:06+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42564_THHC1442845D57B.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42564_THHC1442845D57B.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-spinach-pasta\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-spinach-pasta\/","name":"Chicken &#038; Spinach Pasta Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-spinach-pasta\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-spinach-pasta\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42564_THHC1442845D57B.jpg","datePublished":"2017-09-24T23:58:00+00:00","dateModified":"2022-09-23T18:18:06+00:00","description":"\u201cOne of my favorites! Can\u2019t remember where I got this recipe, but I make it often. You can also double the amounts and freeze the leftovers. I enjoy it because it\u2019s tasty enough\u2014and thick enough\u2014to eat even without the pasta!\u201d Pamela Ziemer - Hutchinson, MN","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-spinach-pasta\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chicken-spinach-pasta\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-spinach-pasta\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42564_THHC1442845D57B.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42564_THHC1442845D57B.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-spinach-pasta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Chicken &#038; Spinach Pasta"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 13:56:10","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/309381"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=309381"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/309381\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1498485"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=309381"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=309381"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=309381"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=309381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}