{"id":309508,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/french-onion-cheese-fondue\/"},"modified":"2022-09-30T07:26:55","modified_gmt":"2022-09-30T12:26:55","slug":"french-onion-cheese-fondue","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/french-onion-cheese-fondue\/","title":{"rendered":"French Onion Cheese Fondue"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cThis 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!\u201d Cathy Ostrawski &#8211; Amherst, New York<\/p>\n","protected":false},"author":7061,"featured_media":1699714,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,306928,306910,304328,306150,305487,304338,304515,303966,304988,304368,306848,304268,306164,304558,304350,324623,305031],"categories-v2":[259484,308623,309924,309906,311946,308984,308481,311936,310796,308992,308880,308495,308935,308745,309603,259483,339863,308910,309001,309177,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Classic French Onion Soup","post_link":"\/recipes\/classic-french-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_FT24_160479_EC_020924_10.jpg"},{"post_title":"Onion Cheese Soup","post_link":"\/recipes\/onion-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Onion-Cheese-Soup_EXPS_SBZ19_14503_B09_19_2b.jpg"},{"post_title":"French Onion Mac and Cheese","post_link":"\/recipes\/french-onion-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"French Onion Casserole","post_link":"\/recipes\/french-onion-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/French-Onion-Casserole_TOHD24_40077_NicolePerry-4_EXPS-scaled.jpg"},{"post_title":"Three-Cheese Fondue","post_link":"\/recipes\/three-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Cheese-Fondue_EXPS_TOHCA22_50032_E08_25_3b_v2.jpg"},{"post_title":"Cheese Lover's Fondue","post_link":"\/recipes\/cheese-lover-s-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Lover-s-Fondue_EXPS_CHMZ19_78698_B10_31_12b.jpg"},{"post_title":"Three-Cheese French Onion Soup","post_link":"\/recipes\/three-cheese-french-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Cheese-French-Onion-Soup_EXPS_SBZ19_50103_E09_14_2b.jpg"},{"post_title":"Cheddar Fondue","post_link":"\/recipes\/cheddar-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14041_TH10134C18A.jpg"},{"post_title":"Onion Cheese Sauce","post_link":"\/recipes\/onion-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22207_CW10371D39.jpg"},{"post_title":"Cheesy Pizza Fondue","post_link":"\/recipes\/cheesy-pizza-fondue\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps13187_GB153642D12_17_4b.jpg"},{"post_title":"Mexican Fondue","post_link":"\/recipes\/mexican-fondue\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Fondue_EXPS_HSCBZ18_41040_D08_16_4b.jpg"},{"post_title":"Cider Cheese Fondue","post_link":"\/recipes\/cider-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cider-Cheese-Fondue_EXPS_CHMZ19_27620_C10_26_10b-4.jpg"},{"post_title":"French Onion Bread","post_link":"\/recipes\/french-onion-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8484_CX2596C51A.jpg"},{"post_title":"Pizza Fondue","post_link":"\/recipes\/pizza-fondue\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Fondue_exps5989_HC2847498C03_28_5b_RMS.jpg"},{"post_title":"Crab Cheese Fondue","post_link":"\/recipes\/crab-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19060_TH10300D64.jpg"},{"post_title":"Bacon Cheese Fondue","post_link":"\/recipes\/bacon-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheese-Fondue_EXPS_TOHON20_26922_B07_15_7b.jpg"},{"post_title":"French Onion Burgers","post_link":"\/recipes\/french-onion-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23182_GAC1115479D54A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps42595_SD1440073D26B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/french-onion-cheese-fondue\/","name":"French Onion Cheese Fondue","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT10M","cookTime":"PT5M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42595_SD1440073D26B-1.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"\u201cThis 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!\u201d Cathy Ostrawski - Amherst, New York","recipeIngredient":["1 can (10-3\/4 ounces) condensed cheddar cheese soup, undiluted","1 carton (8 ounces) French onion dip","2 cups shredded cheddar cheese","1 loaf (1 pound) French bread, cubed or assorted fresh vegetables"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables."}],"recipeYield":"3 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 124 calories","fatContent":"9g fat (6g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"439mg sodium","carbohydrateContent":"5g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5555556,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beachbaby"},"reviewBody":"4 ounces of French onion dip would be sufficient.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lazyjcafe"},"reviewBody":"I just made this for some friends and everyone raved about it.  I accidentally put a whole 16 oz carton of prepared french onion dip into the pot (instead of 8 oz) but it was wonderful!  I will do it again that way next time.  Adults as well as kids mopped this up - this one's a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maddyanne1"},"reviewBody":"This was super simple to make and delicious with fresh veggies. I will definitely be using this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MichMajor"},"reviewBody":"I love fondue and the french onion with the cheese sounded great but my entire family disliked the fondue, the flavours didn't compliment each other as I had expected","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shecooksalot"},"reviewBody":"Super easy and good.  Made for a ladies gathering and it was gone!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eggyfarts"},"reviewBody":"if you dont like it dont say because it puts other people off.thnkyou","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tabethakirsten"},"reviewBody":"The French onion packets were WAY too overpowering. And it was disgustingly salty. I only used have of the French onion dip then the recipe calls for and it was way too much. Not to mention it made it a disgusting dark brown color.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda Stratford","givenName":"Linda","familyName":"Stratford"},"reviewBody":"I disagree, everyone has an opinion and I value what people think of each recipe.  Be honest, that is how I judge if I will give this recipe a try.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NoellePetersen"},"reviewBody":"I tweaked this just a little bit. Instead of soup packets, I just buy Campbell's French onion soup cans, and I add half and half for creaminess. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps42595_SD1440073D26B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps42595_SD1440073D26B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"<p>I tweaked this just a little bit. Instead of soup packets, I just buy Campbell&#39;s French onion soup cans, and I add half and half for creaminess. I love it!<\/p>","CommentId":1,"DateRated":"08\/14\/2014 21:48","GUID":"8c59a9e6876441fe9c0387f9c9c1eeb9","MemberId":6173049,"Rating":5,"ScreenName":"NoellePetersen","SubmittedDate":"08\/14\/2014 21:48"},{"Comment":"<p>I disagree, everyone has an opinion and I value what people think of each recipe.  Be honest, that is how I judge if I will give this recipe a try.<\/p>","CommentId":2,"DateRated":"","GUID":"d4f9d187cb4d4cc2b0210353d9ea7385","MemberId":7138094,"Rating":5,"ScreenName":"Linda Stratford","SubmittedDate":"12\/29\/2013 16:11"},{"Comment":"<p>The French onion packets were WAY too overpowering. And it was disgustingly salty. I only used have of the French onion dip then the recipe calls for and it was way too much. Not to mention it made it a disgusting dark brown color.<\/p>","CommentId":3,"DateRated":"12\/19\/2012 18:42","GUID":"d1500927473147a996f509b080a22c03","MemberId":6097039,"Rating":1,"ScreenName":"tabethakirsten","SubmittedDate":"12\/19\/2012 18:41"},{"Comment":"<p>if you dont like it dont say because it puts other people off.thnkyou<\/p>","CommentId":4,"DateRated":"06\/13\/2012 09:56","GUID":"61e6d9b344be4f85901d01cc79a0bb46","MemberId":6734152,"Rating":1,"ScreenName":"eggyfarts","SubmittedDate":"06\/13\/2012 09:57"},{"Comment":"<p>Super easy and good.  Made for a ladies gathering and it was gone!!!<\/p>","CommentId":5,"DateRated":"03\/01\/2012 11:27","GUID":"7b325f2b911147d4b9ad992db90fa8cb","MemberId":5888460,"Rating":5,"ScreenName":"shecooksalot","SubmittedDate":"03\/01\/2012 11:27"},{"Comment":"<p>Super simple and delicious! Have made many times and everyone loves it!<\/p>","CommentId":6,"DateRated":"12\/31\/2011 16:48","GUID":"688F26A4DC4E44F2B43E41D84AF0BF6C","MemberId":3407815,"Rating":0,"ScreenName":"mohnster","SubmittedDate":"12\/31\/2011 16:48"},{"Comment":"<p>I love fondue and the french onion with the cheese sounded great but my entire family disliked the fondue, the flavours didn&#39;t compliment each other as I had expected<\/p>","CommentId":7,"DateRated":"10\/10\/2011 19:32","GUID":"fd98a9f835a0409db6e7064cab281872","MemberId":6203085,"Rating":1,"ScreenName":"MichMajor","SubmittedDate":"10\/10\/2011 19:32"},{"Comment":"<p>This was super simple to make and delicious with fresh veggies. I will definitely be using this again.<\/p>","CommentId":8,"DateRated":"02\/24\/2010 12:28","GUID":"d9ef10f8ab0248909b5446185f087e33","MemberId":3052374,"Rating":5,"ScreenName":"maddyanne1","SubmittedDate":"02\/24\/2010 12:28"},{"Comment":"<p>I just made this for some friends and everyone raved about it.  I accidentally put a whole 16 oz carton of prepared french onion dip into the pot (instead of 8 oz) but it was wonderful!  I will do it again that way next time.  Adults as well as kids mopped this up - this one's a keeper.<\/p>","CommentId":9,"DateRated":"12\/14\/2009 12:27","GUID":"0a41ba22b5ba42e8951b69577df373f6","MemberId":1762141,"Rating":5,"ScreenName":"lazyjcafe","SubmittedDate":"12\/14\/2009 12:28"},{"Comment":"4 ounces of French onion dip would be sufficient.","CommentId":10,"DateRated":"02\/22\/2009 13:53","GUID":"6441a93a3734445b8f966f7e80d6fe47","MemberId":1871678,"Rating":4,"ScreenName":"beachbaby@aggienetwork.com","SubmittedDate":"02\/22\/2009 14:15"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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