{"id":309614,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-24T23:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-pepper-alfredo\/"},"modified":"2023-09-01T05:49:53","modified_gmt":"2023-09-01T10:49:53","slug":"chicken-pepper-alfredo","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-pepper-alfredo\/","title":{"rendered":"Chicken-Pepper Alfredo"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. \u2014Courtney Harris, Denton, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1631581,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306307,304032,307330,304328,305271,304292,305487,304338,305334,304390,303966,304368,306848,305353,307534,304268,307307,307514,306297,304350,324623,304388,304020,304395,304005,304398,304403],"categories-v2":[339916,308623,310369,339917,308988,308984,308481,309216,308305,310796,308992,309337,308761,308495,308745,309603,309362,310509,259483,310342,310497,312156,309001,309177,308752,308594,308782,308549,308797,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Alfredo Casserole","post_link":"\/recipes\/chicken-alfredo-casserole\/","post_image":"\/wp-content\/uploads\/2024\/12\/Chicken-Alfredo-Casserole_EXPS_TOHD24_225987_EricKleinberg_5.jpg"},{"post_title":"Chicken 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Alfredo","post_link":"\/recipes\/mushroom-chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27255_CFT1191211D42A.jpg"},{"post_title":"Chicken Veggie Alfredo","post_link":"\/recipes\/chicken-veggie-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19909_SCZ960351D169-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps42622_SD143207D05_30_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-pepper-alfredo\/","name":"Chicken-Pepper Alfredo","datePublished":"2018-01-01","dateModified":"2023-09-01","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42622_SD143207D05_30_1b-4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. &mdash;Courtney Harris, Denton, Texas","recipeIngredient":["8 ounces uncooked linguine","1-1\/2 pounds chicken tenderloins, cut into 1-inch cubes","1 teaspoon garlic powder","1 teaspoon pepper","2 tablespoons olive oil","1\/2 cup sliced fresh mushrooms","1\/4 cup finely chopped red onion","4 turkey or pork bacon strips, chopped","1 garlic clove, minced","1 jar (15 ounces) roasted red pepper Alfredo sauce","1\/4 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook linguine according to package directions. Meanwhile, sprinkle chicken with garlic powder and pepper. In a large skillet, heat oil over medium heat. Add chicken, mushrooms, onion, bacon and garlic; cook and stir 8-10 minutes or until chicken is no longer pink."},{"@type":"HowToStep","text":"Drain linguine; add to skillet. Stir in Alfredo sauce; heat through. Sprinkle with cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.909091,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathy@kathalog.com"},"reviewBody":"Delicious and easy - I didn't have linguine so I used Farfalle. \nThis was an easy dish - and it sticks to the ribs","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"<p>I made this Chicken Pepper-Alfredo for dinner and my family really loved it. Like others, I couldn\u2019t find Pepper Alfredo sauce,  so I used regular Alfredo sauce.  I added a diced sweet red pepper, 1\/2 cup chopped sun-dried tomatoes, and I doubled the minced red onion to 1\/2 cup.  I will definitely be making this again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"John2061"},"reviewBody":"<p>I am recently retired. and getting back to my love of cooking and baking. Thank you for all the terrific recipes.  Last night I made the Chicken Pepper Alfredo. I added diced fire roasted tomatoes (because I couldn't find roasted red pepper alfredo sauce in the store) and diced some chili. I followed the rest of the recipe as directed. My partner and I loved this dish, and it will go on our meal rotation list. Thank you!! P.S. I had previously baked two loaves of Italian bread (your recipe) and had this with the Alfredo dish. The bread and pasta were absolutely amazing.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Howard046"},"reviewBody":"<p>Like some others, I couldn't find red pepper alfredo sauce so I added some roasted red peppers to regular alfredo sauce.  We enjoyed this recipe but some in the family thought it was a little too peppery.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenToast"},"reviewBody":"I couldn't find roasted red pepper alfredo sauce so I used sun-dried tomato. Also, I left off the onions and doubled the mushrooms. It was delish! Reheated the leftovers in a skillet and added a jar of sundried tomatoes (including the oil) and about half a jar traditional alfredo sauce and it was amazing! I'll add the tomatoes at the start next time. I used turkey bacon, as suggested, but I think regular bacon (more sodium) would be better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoffee"},"reviewBody":"My kids loved this I did have to sneak in the mushrooms I cut them into small pieces I also used crushed red pepper from McCormick, in the sauce I used 2 tablespoons to give it really spicy but if you want less spice just add half it was a hit I doubled everything to feed 9 and it was an all-around hit though","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGuitar"},"reviewBody":"I love this recipe but I used garlic alfredo sauce and just added a red pepper and added other half a jar of sauce to it . It was the best chicken alfredo I have made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"Added peppers and kicked it up a bit with kickin chicken seasoning","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDucky"},"reviewBody":"This is very good.  I couldn't find the roasted red pepper alfredo sauce so I used a garlic alfredo sauce and just added some sliced red peppers to the skillet. Enjoyed by everyone","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGuitar"},"reviewBody":"Quick, easy and adjustable to taste. What's not to like?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLamp"},"reviewBody":"Very quick and tasty.  To save time, I use pre-cooked bacon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42622","romance_copy_dek":"When I want a lighter dinner, I use lean turkey bacon in this recipe. 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It was the best chicken alfredo I have made.","CommentId":2,"DateRated":"06\/30\/2020 18:27","GUID":"684b559584904345980d0f809d67aa5b","MemberId":9836063,"Rating":5,"ScreenName":"Jennifer ","SubmittedDate":"06\/30\/2020 18:27"},{"Comment":"My kids loved this I did have to sneak in the mushrooms I cut them into small pieces I also used crushed red pepper from McCormick, in the sauce I used 2 tablespoons to give it really spicy but if you want less spice just add half it was a hit I doubled everything to feed 9 and it was an all-around hit though","CommentId":3,"DateRated":"03\/11\/2020 04:26","GUID":"966b8eac61294c64a69130f06e1f218e","MemberId":8567153,"Rating":5,"ScreenName":"Suzie","SubmittedDate":"03\/11\/2020 04:26"},{"Comment":"","CommentId":4,"DateRated":"08\/04\/2019 17:03","GUID":"8180d4cea53447afa847c43790db1385","MemberId":9655895,"Rating":4,"ScreenName":"Dorah","SubmittedDate":"08\/04\/2019 17:03"},{"Comment":"I couldn&#039;t find roasted red pepper alfredo sauce so I used sun-dried tomato. Also, I left off the onions and doubled the mushrooms. It was delish! Reheated the leftovers in a skillet and added a jar of sundried tomatoes (including the oil) and about half a jar traditional alfredo sauce and it was amazing! I&#039;ll add the tomatoes at the start next time. I used turkey bacon, as suggested, but I think regular bacon (more sodium) would be better.","CommentId":5,"DateRated":"03\/15\/2019 14:12","GUID":"cbb9c6f46c5f4805b96715e1ea104cbf","MemberId":9064030,"Rating":5,"ScreenName":"Kelli","SubmittedDate":"03\/15\/2019 14:12"},{"Comment":"Who sells the roasted red pepper alfredo sauce. Can&#039;t find it anywhere.Thank you.","CommentId":6,"DateRated":"01\/15\/2019 18:26","GUID":"c1ab46d820c440d4a5461ee5359140be","MemberId":8760410,"Rating":0,"ScreenName":"tekla92","SubmittedDate":"01\/15\/2019 18:26"},{"Comment":"<p>Quick, easy and adjustable to taste. What's not to like?<\/p>","CommentId":7,"DateRated":"10\/11\/2017 17:15","GUID":"426decbb5fae47329a784d095f9eb347","MemberId":8859340,"Rating":5,"ScreenName":"KookieB","SubmittedDate":"10\/11\/2017 17:15"},{"Comment":"<p>Very quick and tasty.  To save time, I use pre-cooked bacon.<\/p>","CommentId":8,"DateRated":"02\/08\/2016 21:04","GUID":"0edb4f5af8c04ad6afd9654fd9ffffcf","MemberId":1202636,"Rating":5,"ScreenName":"mythyagain@yahoo.com","SubmittedDate":"02\/08\/2016 21:04"},{"Comment":"<p>This is very good.  I couldn&#39;t find the roasted red pepper alfredo sauce so I used a garlic alfredo sauce and just added some sliced red peppers to the skillet. Enjoyed by everyone<\/p>","CommentId":9,"DateRated":"11\/09\/2014 07:53","GUID":"c9d87a4b1d0145a5927a5db6f8be91d9","MemberId":7423417,"Rating":5,"ScreenName":"suefetzer","SubmittedDate":"11\/09\/2014 07:53"}]},"breadcrumb":[{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2942,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":339916,"name":"Alfredo","slug":"alfredo","term_group":0,"term_taxonomy_id":339847,"taxonomy":"categories-v2","description":"Buttery, creamy, cheesy sauce makes these Alfredo recipes excellent for every day, as well as special for occasions.","parent":312156,"count":103,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/alfredo\/"},{"term_id":339917,"name":"Chicken Alfredo","slug":"chicken-alfredo","term_group":0,"term_taxonomy_id":339848,"taxonomy":"categories-v2","description":"Looking for recipes for chicken alfredo? 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