It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can’t help but love. \u2014Margie Williams, Mt. Juliet, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":1631631,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306302,306910,304328,305271,304292,305487,305334,303966,304988,306848,305353,304347,304268,306960,307514,306297,306330,307544,324623,305031],"categories-v2":[308623,312163,309906,308988,308984,308481,309216,308305,310796,309337,308495,308935,309603,309362,308998,259483,309959,310497,312156,312191,310523,309177,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Pasta Bake","post_link":"\/recipes\/italian-pasta-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Pasta-Bake_EXPS_FT24_49172_JR_0301_1.jpg"},{"post_title":"Ravioli Casserole","post_link":"\/recipes\/ravioli-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Ravioli-Casserole_EXPS_TOHD24_8609_AlejandroMonfort_9.jpg"},{"post_title":"Cheesy Chicken Pasta Casserole","post_link":"\/recipes\/chicken-penne-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Penne-Casserole_EXPS_FT24_39334_0403_JR_3-e1721987847764.jpg"},{"post_title":"Homemade Ravioli","post_link":"\/recipes\/homemade-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Ravioli_EXPS_FT24_41527_ST_0221_2.jpg"},{"post_title":"20 Easy and Delicious Ravioli Recipe Ideas","post_link":"\/collection\/recipes-that-start-with-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Ravioli-Bake_EXPS_13x9BZ20_32816_C10_02_7b.jpg"},{"post_title":"Spinach Ravioli Bake","post_link":"\/recipes\/spinach-ravioli-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spinach-Ravioli-Bake_exps18123_FIR2856595B08_02_1b_RMS.jpg"},{"post_title":"Greek-Style Ravioli","post_link":"\/recipes\/greek-style-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34567_SD163617B02_03_8b-2.jpg"},{"post_title":"Toasted Ravioli","post_link":"\/recipes\/toasted-ravioli\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_242972_MF_02_23_1.jpg"},{"post_title":"Ravioli Soup","post_link":"\/recipes\/ravioli-soup\/","post_image":"\/wp-content\/uploads\/2025\/05\/Ravioli-Soup_EXPS_SB25_6303_MD_P2_04_23_5b.jpg"},{"post_title":"Ham Ravioli Bake","post_link":"\/recipes\/ham-ravioli-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Ravioli-Bake_EXPS_13x9BZ20_32816_C10_02_7b.jpg"},{"post_title":"Cheesy Rigatoni Bake","post_link":"\/recipes\/cheesy-rigatoni-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22860_EFM1339618D53A.jpg"},{"post_title":"Cheesy Potato Beef Bake","post_link":"\/recipes\/cheesy-potato-beef-bake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cheesy-Potato-Beef-Bake_EXPS_FT24_10930_EC_080624_1.jpg"},{"post_title":"Ravioli Chicken Casserole","post_link":"\/recipes\/ravioli-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Italian Bread","post_link":"\/recipes\/cheesy-italian-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7199_TH1713C35A-4.jpg"},{"post_title":"Cheesy Pasta Casserole","post_link":"\/recipes\/cheesy-pasta-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21599_TH10387D39A.jpg"},{"post_title":"Veggie Cheese Ravioli","post_link":"\/recipes\/veggie-cheese-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38399_LT1192296D15-1.jpg"},{"post_title":"Pizza Ravioli","post_link":"\/recipes\/pizza-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39854_CFT1194735D9B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps42630_SD1785597D20A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-ravioli-bake\/","name":"Cheesy Ravioli Bake","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT25M","cookTime":"PT35M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42630_SD1785597D20A-4.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can't help but love. —Margie Williams, Mt. Juliet, Tennessee","recipeIngredient":["1 package (25 ounces) frozen cheese ravioli","1\/4 cup butter, cubed","1\/4 cup all-purpose flour","1\/4 teaspoon salt","1\/4 teaspoon ground nutmeg","2 cups whole milk","1\/4 cup white wine or vegetable broth","1\/2 cup minced fresh basil","3 cups shredded part-skim mozzarella cheese, divided","3\/4 cup grated Parmesan cheese, divided","2-1\/2 cups marinara or spaghetti sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Cook ravioli according to package directions."},{"@type":"HowToStep","text":"Meanwhile, in a large saucepan, melt butter. Whisk in flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat. Stir in basil, 1 cup mozzarella cheese and 1\/4 cup Parmesan cheese."},{"@type":"HowToStep","text":"Drain ravioli; toss with sauce mixture. Transfer to a greased 13x9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining 1 cup mozzarella and 1\/2 cup Parmesan cheeses."},{"@type":"HowToStep","text":"Cover and bake 30 minutes. Uncover; bake until bubbly, 5-10 minutes longer. Let stand for 15 minutes before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 503 calories","fatContent":"22g fat (12g saturated fat)","cholesterolContent":"83mg cholesterol","sodiumContent":"1155mg sodium","carbohydrateContent":"49g carbohydrate (11g sugars","fiberContent":"4g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.35,"reviewCount":20,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ngancy14511"},"reviewBody":"What a tasty meal...I was pleasently surprized!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynnette68"},"reviewBody":"This is not a bad recipe, but it's overly cheesy and saucy. It tastes good, but not special enough to make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wormer02"},"reviewBody":"It is very quick to prepare, absolutely divine, and better yet, my young boys love it too! I think it makes it much better to use a white wine over the chicken broth...gives it a very nice flavor! Everyone raves about it when I prepare it for guests.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"auburn78"},"reviewBody":"It was simple to make and my whole family enjoyed it. I have made it again a second time and used wine...much beter with wine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Essheep"},"reviewBody":"I've made this several times and loved it every time! It has enough \"real\" cooking to make me feel like I prepared a meal, but without a lot of ingredients to make it expensive.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"margaretgraf"},"reviewBody":"First try was a little bland, so I used 1\/2 of the mozzarella and 1\/2 pepper jack cheese. Gave it a little more pizzazz! It was a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dragynmyrlin"},"reviewBody":"Absolutely delicious. Would start making sauce mix while ravioli was cooking next time to shorten it up but easy and good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tljuristy"},"reviewBody":"The entire family loved this, it's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HMRintelman"},"reviewBody":"I used Prego Spaghetti Sauce, better flavor IMO. Also, I thought it was a bit too cheesy so the next time I made it I used ravioli with meat rather than cheese. It was delicious that way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kitkat1201"},"reviewBody":"I loved this. I added some fresh sauteed spinach. Even my meat loving husband cleaned his plate !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amers7601"},"reviewBody":"Delicious! I split it into 2 small casserole dishes and froze the 2nd one for another day since it's just my husband and me. The only thing I did differently was to use dried basil since that is what I had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tbkerri"},"reviewBody":"This was very good. My husband and one-year-old loved it. I won't make it too often though because it's not very healthy. I followed the receipe exactly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chefdesucre"},"reviewBody":"This was very yummy. I think that there was a bit too much sauce for that amount of ravioli, so I think next time I'll use more pasta so we don't have so much extra sauce. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrapo"},"reviewBody":"Very Tasty! There was alot of sauce, but I tend to like that and it was thick & cheesy! The nutmeg added a very nice different taste, that I loved!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robnat420"},"reviewBody":"Easy to make and VERY DELICIOUS!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jetchick24"},"reviewBody":"Very tasty and easy to make. I used about a cup and a half on milk in the sauce because I have learned from other recipes that less is more. I used 1 cup of mozzerella and 1\/4 parmesan but next time I will cut back on the cheese. I also omitted the the second cup of mozzerella that it says to add before putting the marinara on top because I felt it would be too much. I did sprinkle a small amount of mozzerella on top before baking and didn't add any more parmsean letting individuals add it if they desire. I will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"This was a simple recipe and used easy-to-find-in-our-kitchen ingredients! I used chicken broth in place of the wine\/vegetable broth, and dried crushed basil in place of the fresh. Both substitutions were fine. I also used extra marinara sauce and layered some of this on the bottom of the dish before baking.I felt that the recipe made too much of the creamy white sauce and ended up taking almost a cup and a half of this out to use for another recipe. When I make this again, I will definitely reduce this part of the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"\"I made the casserole, but I assembled it in an 8x8 aluminum pan with two layers of raviolis. I had leftover ground meat sauce so I used that instead of marinara. The \"white cheese sauce\" was easy to make, and it's very tasty.\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curlylis85"},"reviewBody":"I think that the creamy sauce makes it a little like a lasagna, but made with ravioli. I've always made this with dried basil and it still tastes great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Delicious! There was lots of sauce but the end result turned out wonderful. I didn't scrape the sauce from the pot, like I usually would.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42630","romance_copy_dek":"It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can't help but love. —Margie Williams, Mt. Juliet, Tennessee","enhanced_recipe_title":"Cheesy Ravioli Bake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (25 ounces) frozen cheese ravioli","IngredientText":"1 package (25 ounces) frozen cheese ravioli"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups whole milk","IngredientText":"2 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup white wine or vegetable broth","IngredientText":"1\/4 cup white wine or vegetable broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup minced fresh basil","IngredientText":"1\/2 cup minced fresh basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded part-skim mozzarella cheese, divided","IngredientText":"3 cups shredded part-skim mozzarella cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup grated Parmesan cheese, divided","IngredientText":"3\/4 cup grated Parmesan cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups marinara or spaghetti sauce","IngredientText":"2-1\/2 cups marinara or spaghetti sauce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps42630_SD1785597D20A.jpg","RecipeId":42630,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cheesy Ravioli Bake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps42630_SD1785597D20A.jpg","ContributorId":null,"Firstname":"Margie","Lastname":"Williams","City":"Mount Juliet","StateDescription":"Tennessee","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Bake: 35 min. + standing","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Cheesy Ravioli Bake","SubmittedTitle":"Ravioli Casserole","RecipeTypeId":1,"AverageRating":4.35,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":35,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Ravioli Casserole","OriginalSourceProject":"Ravioli Casserole","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can't help but love. —Margie Williams, Mt. Juliet, Tennessee","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. Cook ravioli according to package directions.","SequenceNo":1},{"Direction":" Meanwhile, in a large saucepan, melt butter. Whisk in flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat. Stir in basil, 1 cup mozzarella cheese and 1\/4 cup Parmesan cheese.","SequenceNo":2},{"Direction":" Drain ravioli; toss with sauce mixture. Transfer to a greased 13x9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining 1 cup mozzarella and 1\/2 cup Parmesan cheeses. ","SequenceNo":3},{"Direction":" Cover and bake 30 minutes. Uncover; bake until bubbly, 5-10 minutes longer. Let stand for 15 minutes before serving.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pasta & Sauces","ID":94794},{"Name":"Vegetarian Dinner Recipes","ID":94830},{"Name":"Vegetarian Main Dishes","ID":95186},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684},{"Name":"Italian Vegetarian Recipes","ID":89732}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Pasta Recipes","ID":100653},{"Name":"Ravioli Recipes","ID":100897}],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Lunch Recipes","ID":92657}],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Kid-Friendly","ID":304347},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Baked Pasta","ID":306302},{"Name":"Pasta Dishes","ID":306297},{"Name":"Ravioli","ID":306330},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Mozzarella","ID":306960},{"Name":"Pasta","ID":307514},{"Name":"Ravioli Pasta","ID":307544},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 503 calories, 22g fat (12g saturated fat), 83mg cholesterol, 1155mg sodium, 49g carbohydrate (11g sugars, 4g fiber), 27g protein. ","NoOfRatings":20,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps42630_SD1785597D20A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps42630_SD1785597D20A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":20,"RatingCount":24,"RecipeCommentDetails":[{"Comment":"
Delicious! There was lots of sauce but the end result turned out wonderful. I didn't scrape the sauce from the pot, like I usually would.<\/p>","CommentId":1,"DateRated":"12\/28\/2017 20:19","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"12\/28\/2017 20:19"},{"Comment":"
I think that the creamy sauce makes it a little like a lasagna, but made with ravioli. I've always made this with dried basil and it still tastes great!<\/p>","CommentId":2,"DateRated":"01\/13\/2016 00:16","GUID":"ba9c225f9f0347d99839c62512ea1e33","MemberId":3166950,"Rating":5,"ScreenName":"curlylis85","SubmittedDate":"01\/13\/2016 00:16"},{"Comment":"
\"I made the casserole, but I assembled it in an 8x8 aluminum pan with two layers of raviolis. I had leftover ground meat sauce so I used that instead of marinara. The \"white cheese sauce\" was easy to make, and it's very tasty.\"<\/p>","CommentId":3,"DateRated":"10\/11\/2015 05:05","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"10\/11\/2015 05:05"},{"Comment":"
This was a simple recipe and used easy-to-find-in-our-kitchen ingredients! I used chicken broth in place of the wine\/vegetable broth, and dried crushed basil in place of the fresh. Both substitutions were fine. I also used extra marinara sauce and layered some of this on the bottom of the dish before baking.<\/p>
I felt that the recipe made too much of the creamy white sauce and ended up taking almost a cup and a half of this out to use for another recipe. When I make this again, I will definitely reduce this part of the recipe.<\/p>","CommentId":4,"DateRated":"10\/10\/2015 23:05","GUID":"7c736e9847c4403da4d510e42af215f2","MemberId":7446023,"Rating":3,"ScreenName":"AllisonO","SubmittedDate":"10\/10\/2015 23:05"},{"Comment":"
Very tasty and easy to make. I used about a cup and a half on milk in the sauce because I have learned from other recipes that less is more. I used 1 cup of mozzerella and 1\/4 parmesan but next time I will cut back on the cheese. I also omitted the the second cup of mozzerella that it says to add before putting the marinara on top because I felt it would be too much. I did sprinkle a small amount of mozzerella on top before baking and didn't add any more parmsean letting individuals add it if they desire. I will definitely make this again!<\/p>","CommentId":5,"DateRated":"01\/25\/2015 19:49","GUID":"ecd3474428f3477897d750fc7b37bd2f","MemberId":3139822,"Rating":4,"ScreenName":"jetchick24","SubmittedDate":"01\/25\/2015 19:49"},{"Comment":"
Easy to make and VERY DELICIOUS!<\/p>","CommentId":6,"DateRated":"02\/27\/2013 20:18","GUID":"cab6fbe159fe4a238747b73fdfc2785f","MemberId":2092551,"Rating":5,"ScreenName":"robnat420","SubmittedDate":"02\/27\/2013 20:18"},{"Comment":"","CommentId":7,"DateRated":"06\/09\/2012 21:04","GUID":"3a0ce42186b941d19676295818bacb35","MemberId":5359304,"Rating":5,"ScreenName":"kra50","SubmittedDate":"06\/09\/2012 21:04"},{"Comment":"
Very Tasty! There was alot of sauce, but I tend to like that and it was thick & cheesy! The nutmeg added a very nice different taste, that I loved!<\/p>","CommentId":8,"DateRated":"03\/14\/2012 19:49","GUID":"c527bfbcfeb645bb978da0c3e023c2ea","MemberId":2908723,"Rating":5,"ScreenName":"scrapo","SubmittedDate":"03\/14\/2012 19:49"},{"Comment":"","CommentId":9,"DateRated":"01\/16\/2012 23:13","GUID":"3916f05d3f7e435eb1c76d36ca8a3006","MemberId":5829920,"Rating":4,"ScreenName":"andriapayne78@yahoo.com","SubmittedDate":"01\/16\/2012 23:13"},{"Comment":"
This was very yummy. I think that there was a bit too much sauce for that amount of ravioli, so I think next time I'll use more pasta so we don't have so much extra sauce. Thanks!<\/p>","CommentId":10,"DateRated":"09\/12\/2011 14:07","GUID":"964c919723b140e0b85d82e9d54ad3c3","MemberId":6026192,"Rating":5,"ScreenName":"chefdesucre","SubmittedDate":"09\/12\/2011 14:07"},{"Comment":"
This was very good. My husband and one-year-old loved it. I won't make it too often though because it's not very healthy. I followed the receipe exactly.<\/p>","CommentId":11,"DateRated":"09\/09\/2011 21:03","GUID":"ff5787b885c148c19c93f291d3b7b55d","MemberId":4222116,"Rating":4,"ScreenName":"tbkerri","SubmittedDate":"09\/09\/2011 21:03"},{"Comment":"","CommentId":12,"DateRated":"09\/08\/2011 20:25","GUID":"85e9794cb39343d7915a1d4e690615ee","MemberId":6138646,"Rating":5,"ScreenName":"Marjade","SubmittedDate":"09\/08\/2011 20:25"},{"Comment":"
Delicious! I split it into 2 small casserole dishes and froze the 2nd one for another day since it's just my husband and me. The only thing I did differently was to use dried basil since that is what I had.<\/p>","CommentId":13,"DateRated":"09\/07\/2011 20:01","GUID":"43f43b3927c8434d93be5fd314afc4c5","MemberId":5347166,"Rating":5,"ScreenName":"Amers7601","SubmittedDate":"09\/07\/2011 20:01"},{"Comment":"
I loved this. I added some fresh sauteed spinach. Even my meat loving husband cleaned his plate !<\/p>","CommentId":14,"DateRated":"09\/05\/2011 13:48","GUID":"7F06FC28E6E94A6EBF3C6E6EE54E591B","MemberId":3729889,"Rating":4,"ScreenName":"kitkat1201","SubmittedDate":"09\/05\/2011 13:48"},{"Comment":"","CommentId":15,"DateRated":"05\/09\/2011 18:27","GUID":"70fc61ab39874a65a101f1837fa367f7","MemberId":5478351,"Rating":5,"ScreenName":"MarineWife-07","SubmittedDate":"05\/09\/2011 18:27"},{"Comment":"
I used Prego Spaghetti Sauce, better flavor IMO. Also, I thought it was a bit too cheesy so the next time I made it I used ravioli with meat rather than cheese. It was delicious that way.<\/p>","CommentId":16,"DateRated":"03\/09\/2011 11:31","GUID":"fcb7553b0fa245d18fcd79cee6083d3f","MemberId":3601621,"Rating":4,"ScreenName":"HMRintelman","SubmittedDate":"03\/09\/2011 11:32"},{"Comment":"
The entire family loved this, it's a keeper!<\/p>","CommentId":17,"DateRated":"12\/04\/2010 18:50","GUID":"24D67C8355D348469FA210E9689A4FD9","MemberId":3782419,"Rating":5,"ScreenName":"tljuristy","SubmittedDate":"12\/04\/2010 18:50"},{"Comment":"
Absolutely delicious. Would start making sauce mix while ravioli was cooking next time to shorten it up but easy and good.<\/p>","CommentId":18,"DateRated":"11\/05\/2010 19:40","GUID":"8640d5dd774f4dff96f805e64d5a3b1d","MemberId":1357585,"Rating":5,"ScreenName":"dragynmyrlin","SubmittedDate":"11\/05\/2010 19:40"},{"Comment":"
First try was a little bland, so I used 1\/2 of the mozzarella and 1\/2 pepper jack cheese. Gave it a little more pizzazz! It was a hit!<\/p>","CommentId":19,"DateRated":"11\/04\/2010 13:20","GUID":"F994B800062B4A0FAB5663796CDE9BB8","MemberId":983528,"Rating":4,"ScreenName":"margaretgraf","SubmittedDate":"11\/04\/2010 13:20"},{"Comment":"
I've made this several times and loved it every time! It has enough \"real\" cooking to make me feel like I prepared a meal, but without a lot of ingredients to make it expensive.<\/p>","CommentId":20,"DateRated":"03\/08\/2010 20:09","GUID":"8d060815b9f543ac89c751ff2af4f54d","MemberId":3316045,"Rating":2,"ScreenName":"Essheep","SubmittedDate":"03\/08\/2010 20:09"},{"Comment":"
It was simple to make and my whole family enjoyed it. I have made it again a second time and used wine...much beter with wine.<\/p>","CommentId":21,"DateRated":"03\/03\/2010 13:44","GUID":"d51f08ac6b0542acaf7c7db8887f80d7","MemberId":4939634,"Rating":5,"ScreenName":"auburn78","SubmittedDate":"03\/03\/2010 13:44"},{"Comment":"
It is very quick to prepare, absolutely divine, and better yet, my young boys love it too! I think it makes it much better to use a white wine over the chicken broth...gives it a very nice flavor! Everyone raves about it when I prepare it for guests.<\/p>","CommentId":22,"DateRated":"01\/10\/2010 15:52","GUID":"32ba207fe0264325b06b4f1e6b61749e","MemberId":2547360,"Rating":5,"ScreenName":"wormer02","SubmittedDate":"01\/10\/2010 15:52"},{"Comment":"
This is not a bad recipe, but it's overly cheesy and saucy. It tastes good, but not special enough to make again.<\/p>","CommentId":23,"DateRated":"11\/02\/2009 11:08","GUID":"3f25da09ca8946e998c0c10f5bc5218b","MemberId":3100774,"Rating":3,"ScreenName":"Lynnette68","SubmittedDate":"11\/02\/2009 11:08"},{"Comment":"
What a tasty meal...I was pleasently surprized!!!<\/p>","CommentId":24,"DateRated":"11\/02\/2009 02:19","GUID":"a3c4384ac5c349949fb1d30f2751a114","MemberId":1728084,"Rating":4,"ScreenName":"ngancy14511","SubmittedDate":"11\/02\/2009 02:19"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2969,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312163,"name":"Baked Pasta","slug":"baked-pasta","term_group":0,"term_taxonomy_id":312098,"taxonomy":"categories-v2","description":"Looking for baked pasta recipes? Find baked pasta recipes including baked penne pasta, baked pasta casserole, and more baked pasta recipes.","parent":312156,"count":687,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheesy Ravioli Bake"}},"analytics":[],"yoast_head":"\n